The 837 Club

Colossal Lump Crabmeat Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Shrimp Bruno

Lightly fired, served with our signature bruno sauce.

Thick-cut Steakhouse Bacon

Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Calamari Fritto Misto

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

The Palm Meatball

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Lobster Ravioli

lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest

Jumbo Lump Crab Cake

Served atop old bay aioli

Jumbo Shrimp Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Steakhouse Wedge

Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Gigi Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Lobster Bisque

Lobster meat, crème fraiche, dry sack sherry.

Palm Caesar Salad

Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Chicken Parmigiana

Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara

Wagyu Pappardelle Bolognese

Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Sicilian Salmon

Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

Linguine With White Clam Sauce

Whole fresh and chopped clams.

Seared Sea Bass

pomegranate glaze, asparagus & egg fried risotto

Lobster Gnocchi

gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes.

Double-cut Lamb Rib Chops* (2) 6 Ounce Chops

The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Center-cut Filet Mignon* 12 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime Boneless Ribeye Steak* 16 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Surf N Turf

Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime New York Strip * 18 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime New York Strip * 14 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Center-cut Filet Mignon* 8 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Add Brandy Peppercorn Sauce

Add Chimichurri Sauce

Add 1926 Steak Sauce

Add Lobster Béarnaise

Add Classic Oscar

Add Crab & Shrimp Bruno

Wild Mushrooms

Balsamic drizzle.

Leaf Spinach

Aglio e olio or steamed.

Fresh Asparagus

Grilled or Steamed.

Three-cheese Au Gratin Potatoes

Garlic Mashed Potatoes

Smokey Bacon Mac & Cheese

smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce

Black Truffle Risotto

wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste

Creamed Spinach

Italian Herb Hand-cut Fries

Italian herbs and parmigiano hand-cut fries.

Iced Carrot Cake

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.

Cheesecake

New York style with salted bourbon caramel sauce

Chocolate Layer Cake

Seven-layer dark chocolate cake with chocolate ganache.

Chicken Fingers

Served with french fries.

Kid Steak

6 oz filet served with french fries.

Meatball With Penne

meatball served over top of penne pasta tossed in marinara sauce

Single Use Utensils, Condiments, Napkins

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order