Neveyah Sushi Thai

Thai Fried Rice

Stir-fried rice with onions, beansprouts, tomatoes, and choice of proteins.

Basil Fried Rice

Stir-fried rice, with bell peppers, onions, and basil.

Pineapple Fried Rice

Fried rice with cashew, fresh pineapple, onions, tomatoes, and raisins.

Pho

Beef broth soup with your choose of proteins, served with onion, scallions, cilantro, culantro, bean sprouts, lime, basil and jalapeño.

Chicken Udon

Sliced chicken, thick japanese noodles in chicken broth topped with cilantro and scallions.

Tom Yum

Thai hot and sour soup with tomatoes, bamboo, beansprouts, onions, and cilantro.

Mi Roasted Duck Soup

Egg noodles with chinese vegetables and roasted duck in clear broth with onions and cilantro.

Tom Kha

Coconut milk soup with chicken, straw mushrooms, onions and cilantro.

Green Curry

Spicy green eggplant base curry sautéed with chinese eggplants, bell peppers, green beans, bamboo, and basil.

Panang Curry

Cumin, cinnamon, nutmeg and cloves with coconut milk, onions, bell peppers, green beans, and bamboo.

Massaman Curry

Sweet peanut base, rich coconut milk cooked with potatoes, carrots and onions topped with crushed peanuts.

Red Curry

Flavors of red chili cooked with coconut milk, bamboo, bell peppers, and basil.

Yellow Curry

Onions, snow pea, bamboo, and bell peppers.

Red Curry Mussels

Bell peppers, basil and red curry sauce.

Spicy Salmon

Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic.

Ceviche

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.

Coco Loco

Coconut shrimp, mango, avocado and lump crab meat.

Neveyah Roll

Shrimp tempura, cream cheese, krab mix, topped with sliced avocado, tempura lobster, spicy mayo, eel sauce, tempura flakes, scallions, black and red masago.

Love You Long Time

Lump crab meat, avocado, cucumber, mango, topped with coconut lobster and apricot soy vinaigrette.

Orlando Pride

Tuna, salmon , yellowtail, avocado and ginger scallion oil.

Veggie Roll

Cucumber, avocado, asparagus and mango.

B52 Roll

Shrimp tempura, cucumber miso garlic, topped with steamed shrimp, BB, eel, avocado and eel sauce.

Fire Starter

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Rock N' Roll

Tempura shrimp, avocado, creamy shiitake mushroom, topped with tempura Rock shrimp tossed in spicy kimchi vinaigrette.

Mango Sticky Rice (seasonal)

Japanese Green Tea Ice Cream

Red Bean Ice Cream

Tempura Chesecake

Chocolate Pb Explosion

Tonic Water

Sprite

Diet Coke

Fanta Orange

Ginger Ale

Lemonade

Sweet Tea

Unsweet Tea

Thai Tea

Coffee

Hot Tea

Club Soda

Vietnamese Iced Coffee

Redbull

Sugarfree Redbull

Coke

Coke Zero

Kangen Water (9.5)

Acqua Panna

S. Pellegrino

Orange Juice (fresh)

Watermelon Juice (fresh)

Grapefruit Juice (fresh)

Pineapple Juice

Cranberry Juice

Krab Rangoon

Krab meat, cream cheese, and onions, served with sweet thai chili sauce.

Chicken Spring Rolls

Ground chicken, black mushrooms, onions, carrots, served with fish sauce.

Chicken Dumplings

Pan-fried or steamed, ginger scallion sauce.

Vegetable Spring Rolls

Cabbage, carrots, celery, onions, garlic and clear noodles, served with sweet Thai chili sauce.

Chicken Satay

Marinate chicken with curry and coconut milk served with thai peanut sauce.

Crispy Tofu

Tossed with seasoned salt, garlic, onion, and scallion served with sweet thai chili sauce.

Thai Naked Wings

Thai marinated wings.

Coconut Shrimp

Jumbo shrimp with coconut flakes, served with sweet thai chili sauce.

Calamari

Crispy calamari, tossed with salt, chili pepper, onion scallions, and garlic, served with chili sauce.

Yum Woonsen

Glass noodle salad mixed with ground meat, onions, cilantro. Spice levels: mild to Thai hot.

Laab Beef

Thinly sliced beef tossed with lime, juice, fish sauce, roasted rice, cilantro, onion, chili and mint.

Laab Chicken

Ground chicken tossed with onions, cilantro, mint, chili, lime juice, fish sauce, and roasted rice.

Yum Seafood

Shrimp, squid, and scallops, tossed, with onions, celery, tomatoes, cucumbers, cilantro, and mint.

Papaya Salad

Shredded papaya mashed with garlic, chili, lime juice, and fish sauce. available in thai or laos style.

Drunken Noodles

Thick rice noodles stir-fried with bell peppers, onions, bamboo and basil.

Phat Thai

Rice noodle, stir-fried in sweet savory, tamarind juice with onions, beansprouts, tofu, preserved radish and crushed peanuts.

Singapore Noodles

Rice noodle stir-fried with shredded cabbage, onions, tomatoes, cilantro, with spicy curry.

Phat See Ew

Stir-fried noodles with choice of chicken, beef, vegetable, tofu, seafood, or shrimp. Available in spice levels from mild to Thai Hot III.

Egg Noodle Stir-fry

Egg noodle, mix veggies, eggs, onions, and bean sprouts.

Pad Woon Sen

Glass noodles stir-fried with choice of chicken, beef, vegetable, tofu, seafood, or shrimp. Available spice levels from mild to Thai hot III.

Mixed Veggies

Mixed veggies, carrot, broccoli, snow pea mushrooms, baby corn, and celery.

Basil Sauce

Bell peppers, onions, bamboo, and fresh basil.

Garlic Sauce

Asian greens, broccoli, snow pea, carrots, and baby com, topped with fried garlic.

Ginger Sauce

Onions, bell peppers, straws mushrooms, snow pea, baby corn, carrots, celery, julienned ginger.

Sweet & Sour

Sautéed onions, cucumbers, bell peppers, carrots, tomatoes, cilantro.

Eggplant Basil Sauce

Eggplant and basil in sauce, options for spice level from mild to Thai Hot III. Choose your protein: chicken, beef, tofu, vegetable, seafood, or shrimp.

Phat Phet

Broccoli, carrots, bell peppers, onion, bamboo, and basil in red chili spice.

Duck ( Half)

Half duck stir-fried with a choice of panang, massaman, yellow, red, or green curry, or basil sauce. Spice levels range from mild to Thai hot III.

Tomato Pepper Steak

Sliced flank steak, stir-fried, with tomatoes, onions, bell peppers, and cilantro.

Shaken Beef

Cubed beef stir fry with choice of spice from mild to Thai Hot III.

Hot Pepper Beef

Stir-fried sliced, flank steak with jalapeños, onions, and scallions.

Seafood Chili Sauce

Shrimp, squid, scallion, onion, bell peppers, bamboo, carrots, celery, tomatoes, chili sauce.

Fish Of The Day (whole Vermilion Snapper)

Whole vermilion snapper stir-fry, choice of panang, massaman, yellow, green, red curry, basil, or ginger sauce. Select spice level from mild to Thai hot III.

Side White Rice

Side Egg Fried Rice

Side Yellow Curry

Side Green Curry

Side Panang Curry

Side Massaman Curry

Side Sushi Rice

Side Mix Veggies

Side Red Curry

Truffle Tuna

Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.

Hamachi Crudo

Thinly sliced yellowtail, spicy mango salsa vinaigrette and micro greens.

Tuna Tataki

Torched tuna, spicy ponzu kimchi vinaigrette, fried garlic, serrano and micro greens.

Salmon Carpaccio

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.

Yummy Yummy Butter Fish

Torched butter fish, ponzu sauce, apricot candy and picked cucumber.

Ora King Tasting

King salmon, picked cucumber, red onions, avocado and garlic vinaigrette.

Tuna Kobachi

Chopped tuna, kobachi spicy sauce, cucumber and avocado.

Hamachi Kama

Grilled yellowtail collar, spicy ponzu.

Ika Yaki

Whole grilled squid, served with teriyaki sauce.

Pork Belly Bao

Braised pork belly, creamy shiitake mushroom, eel sauce and picked veggies.

Yucca Fritters

Yuca Japanese curry with scallion, deep fried with panko, topped with spicy tuna and serrano pepper.

Korean Fried Chicken Wings

Tempura Rock Shrimp

Tempura rock shrimp, tossed spicy kimchi vinaigrette dressing.

Fried Lobster Ball

Battered & fried blend of lobster meat, cucumber, cream cheese, togarashi and chef's hot sauce.

Hamachi (yellowfin) Nigiri

Tobiko (flying Fish Roe) Nigiri

Unagi - Cooked (fresh Water Eel) Nigiri

Hotate (scallop) Nigiri

Escolar (white Tuna) Nigiri

Ikura (salmon Roe) Nigiri

Tako (octopus) Nigiri

Akami (lean Bluefin) Nigiri

Otoro (fatty Bluefin) Nigiri

Maguro (tuna) Nigiri

Whitefish (seasonal) Nigiri

Amaebi (sweet Shrimp) Nigiri

Ebi (steamed Shrimp) Nigiri

Ika (squid) Nigiri

Tamago - Cooked (egg Omelet) Nigiri

Sake (salmon) Nigiri

Chutoro (medium Fatty Bluefin) Nigiri

Hamachi (yellowfin) Sashimi

Tobiko (flying Fish Roe) Sashimi

Unagi - Cooked (fresh Water Eel) Sashimi

Hotate (scallop) Sashimi

Escolar (white Tuna) Sashimi

Ikura (salmon Roe) Sashimi

Tako (octopus) Sashimi

Akami (lean Bluefin) Sashimi

Otoro (fatty Bluefin) Sashimi

Maguro (tuna) Sashimi

Whitefish (seasonal) Sashimi

Amaebi (sweet Shrimp) Sashimi

Ebi (steamed Shrimp) Sashimi

Ika (squid) Sashimi

Tamago - Cooked (egg Omelet) Sashimi

Sake (salmon) Sashimi

Chutoro (medium Fatty Bluefin) Sashimi

Moriwase Nigiri (9)

Raw. Miso soup, fresh wasabi, imported soy sauce.

Moriwase Sashimi (15)

Raw. Miso soup, fresh wasabi, imported soy sauce.

Moriwase Sushi & Sashimi (5pc & 9pc)

Raw. 9 pieces of sashimi, 5 pieces of nigiri, miso soup, fresh wasabi, imported soy sauce.

Chirashi Assorted Fish Over A Bed Of Sushi Rice

Miso Soup

Tofu, wakame black seaweed and green onion.

Maple Leaf Duck Ramen

14 hours broiled chicken & duck bone broth, crispy maple duck meat, soft boiled egg and corn.

Pan Seared U10 Shrimp

Japanese butter squash purée and sautéed spinach.

Pan Seared U10 Scallops

Japanese butter squash purée and sautéed spinach.

Tonkatsu Pork Belly Ramen

24 hours broiled pork bone broth, soft boiled egg, corn, soft boiled radish and braised pork belly.

Udon Noodles Soup

Clear broth soup, tempura shrimp, mixed veggies and udon noodles.

House Salad

Spring mix, sliced cucumber, cherry tomato and ginger dressing.

Edamame

Seaweed Salad

Brussel Sprouts

Peach balsamic vinaigrette and fried garlic.

Kimchi

Homemade Napa cabbage, spicy pickles and green onion.

Japanese Uni Nigiri

Japanese Uni Sashimi

Jumbo Stone Crab

Japanese Oyster (6)

House Salad

Brussels Sprouts

Seaweed Salad

Kimchi Garlic Edamame

Sea Salt Edamame

Garlic Edamame

Homemade Kimchee