Bawarchi Biryanis
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bawarchi Biryanis - Chicken
Vijayawada Special Chicken Biryani
Boneless Chicken Biryani
Gongura Chicken Biryani
Spicy.
Aavakaya Chicken Dum Biryani
Lahsuni Chicken Biryani
Spicy.
Temper Chicken Biryani
Spicy.
Ulavacharu Chicken Dum Biryani
Appetizers - Non-Vegetarian
Chicken Lollipop
Chicken drumsticks marinated in spices, coated in zesty batter, deep-fried, and served with hot garlic sauce.
Lamb Roast Boneless
Boneless lamb roasted and tossed with green chillies, curry leaves & spices.
Karivepaku Chicken
Boneless chicken fried, and tossed with green chillies, curry leaves powder, and spices.
Mutton Pepper Fry
Spicy. Marinated Goat Bone-In cooked and sautéed with South Indian spices.
Chicken 555
Deep-fried chicken cooked in special sauce with cashews.
Karampodi Kodi
Spicy. Boneless chicken deep-fried, sautéed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter.
Lahsuni Chicken
Spicy. Chicken cubes cooked in special garlic pickle sauce.
Chilli Chicken
Spicy. Fried chicken sautéed with onions, bell peppers & chilies, Indo-Chinese style.
Chicken 65
Spring chicken marinated with ginger, garlic & fried for a lovely taste.
Chicken Masala Drums
Spicy. Chicken lollipop tossed in spicy sauce.
Guntur Chicken
Spicy. Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.
Kothimeera Kodi
Boneless chicken fried and tossed with green chilies, Cilantro & spices.
Triple Egg Roast
Spicy. Boiled Eggs Spice battered and sautéed in garam masala.
Bawarchi Biryanis - Vegetarian
Paneer Tikka Biryani
Hyd Veg Dum Biryani
Lahsuni Veg Biryani
Spicy.
Temper Veg Biryani
Spicy.
Ulavacharu Veg Dum Biryani
Appetizers - Vegetarian
Gobi Manchurian
Deep-fried cauliflower cooked in soy sauce.
Kothimeera Gobi (cilantro Gobi)
Lightly battered Cauliflower fried and tossed with green chillies, cilantro, and spices.
Chilli Pepper Corn
Spicy. Baby corn coated with batter, cooked in Indo-Chinese style.
Baby Corn Manchurian
Deep-fried baby corns cooked in soy sauce.
Veg Samosa (2)
Minced potatoes & peas wrapped in pastry dough & fried.
Gobi 65
Cauliflower deep-fried and sautéed with spices and herbs.
Samosa Chaat
Deconstructed samosas topped with chickpea masala, savory chutneys, and fresh onions.
Cut Mirchi
Spicy. Typical South Indian snack, stuffed batter covered with green peppers are deep-fried and then cut into pieces.
Vegetable Spring Rolls (4)
Finely Julienned Mixed Vegetables wrapped in Spring Roll Pastry, Served with Sweet chilli sauce.
Chana 65
Garbanzo beans marinated with ginger, garlic & fried.
Paneer 555
Deep-fried paneer cooked in special sauce with cashew nuts.
Chilli Paneer
Spicy. Deep-fried Paneer sautéed with onions & green chillies.
Masala Papad
Vegan.
Onion Pakora
Pakora are made with Onions, Chickpea flour, Salt, and light spices.
Lahsuni Gobi
Spicy. Lightly battered Cauliflower deep fried and sautéed with Garlic Pickle Sauce.
Karampodi Corn
Spicy. Lightly battered crispy baby corn fried and tossed with red chilli spices.
Plain Papad
Vegan. Plain Papad served with Mint Chutney.
Bawarchi Biryanis - Goat
Lamb Tikka Biryani
Temper Goat Biryani
Spicy.
Ulavacharu Goat Dum Biryani
Curry Entrées - Chicken
Butter Chicken
Chicken cooked with spices, herbs, and rich buttery sauce.
Chicken Tikka Masala (chef's Special)
Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
Chicken Vindaloo
A tangy, spicy curry from Goa-India, with its roots in vindaloo, is packed with flavors.
Hyderabadi Chicken Curry
Nizam special dish, bone less chicken finished with homemade curry sauce.
Gongura Chicken
Chicken cooked with Gongura (Red sorrel) leaves & spices.
Saag Chicken Wala
Boneless chicken curry finished with spinach.
Amaravathi Chicken Curry
Spicy. Tender Chicken cooked with Spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a Divine taste.
Kadai Chicken
Chicken seasoned with our special house ground masala with onions.
Chicken Chettinad
Spicy. Chicken sautéed & cooked in mild sauce & spices in Chettinad style.
Chicken Shahi Khorma
A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.
Curry Entrées - Vegetarian
Paneer Tikka Masala (chef's Special)
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Gutti Vankaya /bagara Bhaigan (chef's Special)
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Vegetable Khorma (chef's Special)
Mixed vegetables cooked in delicious creamy gravy.
Paneer Butter Masala
Paneer pieces cooked in butter and deliciously creamy gravy with cashew paste.
Kadai Bhindi
Pieces of okra cooked in delicious onion & spicy tomato gravy.
Dal Makhani
Urad beans simmered in creamy gravy sautéed with mild spices.
Karaikudi Veg Curry
Spicy. Vegetables sautéed, cooked in mild sauce and spices in Chettinad style.
Dal Tadka
Yellow lentils sautéed with onions, tomatoes & spices.
Saag Paneer (chef Special)
Fresh spinach cooked with homemade cheese cubes in spicy sauce.
Chana Masala
Garbanzo beans cooked with tomatoes.
Navrathan Kurma
Nine Fresh Vegetables cooked in nuts and garam masala sauce.
Kadai Paneer
Spicy. Pieces of paneer cooked in onion tomato gravy with kadai masala.
Shahi Paneer
Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.
Malai Kofta
Vegetable balls cooked with cream and special sauce.
Aloo Mutter
Boiled potato & pea cooked with tomatoes, onions and Indian spices.
Side Orders
Garlic Naan
Naan Bread topped with Garlic.
Butter Naan
Sambar Rice
Rice served with Sambar.
White Rice
Extra Raitha ( 8 Oz)
Masala Rice
Aromatic Basmathi Rice cooked Dum style with Authentic Spices.
Tandoori Roti
Plain Naan
Onion Kulcha
Chapathi
Chilli Naan
Extra Raitha / Salan (small)
4oz cups of Raitha and Salan.
Batura
Extra Salan (8 Oz)
Boiled Egg
Sambar (8 Oz)
Plain Yogurt
Glass Of Milk (16 Oz)
Soups
Veg Corn Soup
Thin soup made with sweet corn kernels & vegetables.
Tomato Soup
Soup made with tomatoes and spices.
Veg Hot & Sour Soup
Thick soup with julienne cut vegetables soup.
Bakery
Chicken Curry Puff
Mango Pastry
Egg Curry Puff
Butterscotch Pastry
Dilpasand
Rasmalai Pastry
Vegetable Curry Puff
Black Forest Pastry
Pistachio Pastry
Gulab Jamoon Pastry
Cannoli (2)
Cookies
One Pound Eggless Cake
Two Pound Eggless Cake
Chocolate Truffle Pastry
Pineapple Pastry
Bawarchi Biryanis - Egg
Special Egg Biryani
Ulavacharu Egg Biryani
Appetizers - Seafood
Apollo Fish
Spicy. Fish cooked in Indo-Chinese style with a hint of herbs.
Kothimeera Fish
Deep-fried fish cooked in special sauce with kothimeera powder.
Seema Shrimp Roast
Spicy. Shrimp sautéed in special Rayalaseema-style spices.
Chili Shrimp
Spicy. Battered, deep-fried shrimp tossed in Indo-Chinese sauce.
Chili Fish
Spicy. Fish spiced with green chilli sauce & curry leaves.
Curry Entrées - Mutton (Goat)
Amaravathi Goat Curry
Spicy. Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a Divine taste.
Karaikudi Goat Curry
Spicy. Aromatic Goat meat seasoned with our special spices with onions and tomatoes.
Lamb Khorma (chef's Special )
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.
Mutton Masala (chef's Special)
Spicy. Goat cooked in freshly ground spices with onions served with tomato gravy.
Kadai Gosht (lamb)
Spicy. A northwest frontier specialty Lamb cooked with onions, peppers & spices.
Lamb Tikka Masala
A true Mughlai delight, lamb cooked simmered in a creamy and spcies with flavor of cardamoms.
Lamb Vindaloo
Diced lamb flavoured in vinegar and hot spices.
Goat Khorma
Mughal delight... Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
Gongura Goat
Traditional goat cooked with gongura (Red sorrel) leaves & special spice.
Indo Chinese Specialties - Chicken
Chicken Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies / egg / chicken.
Chicken Hakka Noodles
Noodles stir fried with chicken & spices.
Chicken Schezwan Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce chicken.
Chicken Fusion Noodle & Fried Rice
Combination of Noodles and Fried rice
Curry Entrées - Egg
Egg Masala
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.
Egg Khorma
Cooked on a simmered flame, in a creamy sauce with Bawarchi special spices for flavor and taste.
Bawarchi Biryanis - Seafood
Shrimp Biryani
Indo Chinese Specialties - Vegetarian
Vegetarian Fusion Noodle & Fried Rice
Combination of Noodles and Fried rice.
Vegetarian Hakka Noodles
Noodles stir fried with veggies.
Vegetarian Schezwan Fried Rice
Aromatic rice stir-fried with fine chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce and Veg.
Vegetarian Fried Rice
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers & veggies.
Indo Chinese Specialties - Egg
Egg Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & egg.
Egg Fusion Noodle & Fried Rice
Combination of Noodles and Fried rice.
Egg Schezwan Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with Schezwan spicy sauce & egg.
Egg Hakka Noodles
Noodles stir fried with veggies / egg / chicken & spices.
Indo Chinese Entrées
Chicken Manchurian (wet)
Battered chicken sauteed with onions, bell peppers and soy sauce.
Gobi Manchurian (wet)
Battered cauliflower sauteed with onions, bell peppers and soy sauce.
Corn Manchurian (wet)
Battered corn sauteed with onions, bell peppers and soy sauce.
Tandoori (Clay Oven) Platters
Tangdi Kebab
Tangdi kebab is delicious and soft appetizer marinated in aromatic Indian spices.
Tandoori Chicken
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Chicken Tikka Kebab
Boneless chicken marinated in yogurt with special herbs & spices.
Murg Malai Kebab
Boneless chicken marinated in our chef's secret creamy garlic sauce.
Bawarchi Tandoori Mix Grill
Combination of Tandoori chicken, Malai kebab, Chicken Tikka kebab.
Paneer Tikka Kebab
Paneer marinated in yogurt with special herbs & spices.
Curry Entrées - Seafood
Nellore Chepala Pulusu
Fish cooked with Andhra spices made with a Guntur chilli spice mix and a hint of coconut.
Amaravati Royyala Kura
Spicy. Tender Shrimp cooked with Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.
Desserts
Rasmalai
Gulab Jamoon
Beverages
Coke (cold)
Limca (cold)
Indian Tea (hot)
Sprite (cold)
Indian Coffee (hot)