Z Asian Vietnamese Kitchen

Chicken Pho Noodle Soup (p4)

Rice noodles soup bowl with sliced chicken breast. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Round Eye Pho Noodle Soup (p2)

Rice noodles soup bowl with round eye steak. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Pho Shrimp (p6)

Beef Meatballs Pho Noodle Soup (p3)

Rice noodles soup bowl with beef meatballs. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Special Beef Pho Noodle Soup (p1)

Rice noodles soup bowl with round eye steak, flank brisket, tendons, and beef tripe. Topped with green onion, cilantro, and onion. Slow cooked noodle soup prepared by layering meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

V1 - Pho Vegan - Pho Chay

Vegan based soup with rice noodle, tofu, carrot, and pok choy.

V7 - Stir-fried Garli Noodles And Tofu

Stir-fried noodles with tofu, bok choy, sliced of carrot and bean sprouts.

Av1. Vegan Fried Spring Rolls | Chả Giò Chay

Tofu, carrot, noodle, and taro wrapped in spring roll shell. Served with house sauce.

Av2. Vegan Summer Rolls - Goi Cuon Chay

Noodle, lettuce, fresh herb, and fried tofu. Wrapped in rice paper. Served with house sauce.

Av4. Vietnamese Vegan Pancake - Banh Xeo Chay

Crispy Vietnamese Crepe filled with tofu and bean sprout. Served with sweet chili soy sauce.

Av5. Pok Choy In Garlic

Stir-fried pok choy in garlic sauce.

Av3. Vegan Pan Fried Rice Flour - Bot Chien Chay

Pan fried rice flour cake topped with green onion. Served with a side lettuce and pickle carrot and daikon and sweet chili soy sauce.

V2. Spicy Vegan Lemongrass Soup - Bun Bo Hue Chay

Veggie and lemongrass soup based with rice noodle, tofu, carrot, Topped with onion and green onion.

V3. Vegan Rice Noodle Salad - Bun Chay

Crispy fried tofu and fried spring roll served on a bed of rice vermicelli noodle. Topped with peanut, fried shallot, pickle carrot and dailon. Served with house soy sauce.

V5 - Stir-fried Bok Choy & Tofu

Pan stir-fried garlic and bok choy with tofu in house sauce. Served with jasmine rice and house soy sauce.

V8. Vegan Fried Rice - Com Chien Chay

Stir-fried jasmine rice with garlic, tofu, and vegetables.

V6. Vegan Red Curry - Cari Do Chay

Thai spices blended with a hot chili sauce paste with green pea, carrot, onion, bell pepper and tofu. Served with Jasmine Rice.

B5. Grilled Chicken Noodles Bowl - Bun Ga Nuong

B2. Grilled Pork Rice Noodles Bowl - Bun Thit Nuong

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

B3. Grilled Beef Rice Noodles Bowl - Bun Bo Nuong

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

B1. Special Rice Noodles Bowl- Bun Dac Biet

Grilled pork, grilled shrimp, and spring roll. Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

B4. Grilled Shrimp Noodles Bowl - Bun Tom Nuong

A13. Grilled New Zealan Green Mussel - Chem Chep Nuong Mo Hanh

Grilled New Zealand mussels with roasted peanut, fried onion, green onion, topped with tangy sauce

A12. Bok Choy In Garlic Sauce

A9. Grilled Beef Rolls - Bo Nuong Cuon

Grilled pork, rice noodle, lettuce, fresh herb, cucumber, wrapped in rice paper. Serve with a tangy fish sauce.

A3 - Z Asian Signature Wings

Wing tossed with Vietnamese tangy sauce. Topped with crispy garlic and cilantro.

A2. Fried Spring Rolls - Cha Gio

Ground pork, carrots, vermicelli noodles, and taro wrapped in egg roll wraps. Served with tangy fish sauce.

A1. Summer Rolls

Vermicelli noodles, shrimp, lettuce, bean sprouts, fresh herbs, and wrapped in rice paper. Dipped in a sauce.

A6. Pan Fried Rice Flour - Bot Chien

Pan fried rice flour cakes mixed with eggs and topped with green onion. Dipped with sweet chili soy sauce.

A11. Crispy Quail - Chim Cut Chien Bo

A14. Z Asian Garlic Corn - Bap Xao Bo

A7. Happy Fried Vietnamese Pancake - Banh Xeo

Crispy Vietnamese crepes with shrimp, pork, and bean sprouts. Dipped with tangy fish sauce.

A10. Crispy Mini Pankcakke - Banh Khot

A classic Viet dish of mini rice cake topped with shrimp and green onion.

Marinated Duck Noodle Soup (s3)

Duck based soup with egg noodles, quarter duck, shiitake mushroom, and bok choy. Topped with green onion and cilantro. Savory broth soup.

Spicy Beef & Lemongrass Soup (s1)

Beef based soup with rice noodles, slices of marinated beef and Vietnamese ham, topped with onion, green onion, and cilantro. Served with bean sprouts, basil, and cabbage. Savory broth soup.

Vietnamese Seafood Soup (s2)

Fermented anchovy based soup with rice noodles shrimp, fish crispy pork, steamed pork, and eggplant. Topped with thinly sliced celery and chives. Served with bean sprout, celery, and cabbage. Savory broth soup.

C1. Grilled Chicken Rice Plate

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

C3. Grilled Boneless Pork Rice Plate - Com Thit Nuong

W2. Seafood Stir-fried Noodle In Garlic Sauce - Mi Xao Hai San

W4. Stir-fried Garlic Chicken & Bok Choy - Bok Choy Xao Ga

C2. Grilled Pork Chop Rice Plate - Com Suon Nuong

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

W1. Chicken Fried Rice - Com Chien Ga

Special Rice Noodle Soup (h2)

Rice noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Seafood Rice Noodle Soup (h1)

Rice noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Wonton Noodles Soup (m3)

Wonton Noodle Soup (m3)

Egg noodles served in a hot savory broth with pork, shrimp wontons, and shrimp. Topped with green onion, cilantro, and fried onion. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Seafood Egg Noodle Soup (m1)

Egg noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Special Egg Noodle Soup (m2)

Egg noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

T1. Chicken Red Curry - Com Ga Cari Do

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Served with jasmine.

T2. Shrimp Red Curry - Com Tom Cari Do

Kid Beef Brisket Pho Bowl

Kid Chicken Pho Bowl

Rice noodles soup with chicken. Topped with onion, green onion, and black pepper.