Thai Farm Kitchen

Y27. Drunken Noodles “phad Kee Mao”

Stir-fried spicy flat rice noodle with Thai chili, bell pepper, onion, Chinese Broccoli, and basil.

Y26. Stir-fried Soy Sauce Noodles “phad See Ew”

Popular noodle dish of Thailand. Stir-fried flat rice noodles with soy sauce, garlic, Chinese broccoli, and egg.

Y20 Green Curry

Green curry paste with coconut milk, Cooked with long beans, Thai eggplant, bamboo shoot, bell pepper, and fresh basil leaves (Served with Jasmine Rice).

Y24 Thai Basil “phad Krapow”

Traditional Thai comfort street food with fresh basil, Thai chili, garlic, bell peppers, onion, on top of jasmine rice with farm fresh fried egg.

Y25 Thai Farm Kitchen Phad Thai

Stir-fried rice noodle with Chef’s original Phad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm-fresh egg in tamarind glaze and topped with crispy calamari.

Y22 Panang Curry

Thick salty-sweet panang curry paste with coconut milk, kaffir lime leaves, long beans, carrot, broccoli, and bell pepper (Served with Jasmine Rice).

Y29 Thai Fried Rice “khao Phad”

Thai stir-fried rice with farm fresh egg, onion, tomato topped with scallions and cilantro.

Y36 Pineapple Stir-fried Rice

Stir-fried Jasmine rice, pineapple, onions, scallions, tomatoes and egg. Garnished with roasted cashew nuts and cilantro.

Y17 Red Curry

Red curry paste with coconut milk, bamboo shoot, string bean, Thai eggplant, bell pepper, jackfruit, and basil leaves (Served with Jasmine Rice).

Y28 Tom Yum Rice Noodle “thai Hot And Sour Noodle Soup”

Fish ball, bean sprout, in broth of lemongrass, galangal, kaffir lime leaves, and coconut milk topped with cilantro and scallion.

Y6 Glass Noodle With Prawns In Hot Pot “koong Ob Woonsen”

Seasoned shrimp with glass noodle, ginger, and thin-cut pork belly cooked in Hot Pot.

Y23 Khao Soi Noodle With Chicken

Northern Thai Egg Noodles and Drumstick Chicken in creamy coconut curry broth, red onions, pickle and topped with crispy egg noodles.

Y2 Fried Whole Branzino

Whole deep-fried branzino fish seasoned with salt, turmeric powder, pepper served with Chef’s special sauce (Served with Jasmine Rice).

Y7 Crispy Curry Rice Ball “kao Thod Nhaem Klook”

Fried rice ball mixed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leaves, peanuts topped with mint leaves and scallions.The Best Bites of 2019 – THE NEW YORK TIMES

Y3 Stir-fried Catfish

Stir-fried catfish fillet, basil leaves, bell pepper, kaffir lime leaves, kachai herb, onion, Thai eggplant and young peppercorn (Served with Jasmine Rice).

S3 Beef Soup "nua Toon"

Rustic slow-cooked beef soup, Chinese broccoli, and bean sprout and topped with scallion and cilantro.

Y31. “khao Thod Kratiam”

Choices of marinated meat fried with garlic on top with fried egg over jasmine rice.

Y12 Stir-fried Mixed Vegies ”phad Phuk”

Stir-fried mixed vegetables, broccoli, carrots, napa, mushroom, and fried tofu (Served with Jasmine Rice).

Y18 Lamb Shank In Massaman Curry

Braised lamb shank with cumin, coriander, lemongrass, onion, potatoes, tamarind juice, coconut milk, topped with crispy shallot and peanuts (Served with Jasmine Rice).

Y32 “phad Thai Alanggar” King Of Phad Thai

Stir-fried rice noodle with Chef’s original pad Thai sauce with prawns and shrimps, brown tofu, peanut, bean sprout, wrapped with farm-fresh egg, and topped with crispy calamari with tamarind glaze.

S5 “tom Yum Maholarn” King Of Tom Yum

Thai Hot and Sour Prawn Soup Prawn, Shrimp, Squid, onion, bell pepper, mushroom, in broth of lemongrass, galangal, lime leaves, and light coconut milk.

L2 Vegan Spring Rolls

Deep-fried cabbage, glass noodles, carrots, wrapped with spring roll sheet.

L11 Crispy Krab Rangoon

Krab stick meat, mayonnaise, carrot, cream cheese served with Chef’s sauce.

L3 Chicken Satay

Traditional chicken in skewers marinated with spices and turmeric powder served with peanut sauce.

L12 Chicken & Shrimp Dumpling

Minced chicken & shrimp, scallion, egg, water chestnuts wrapped with dumpling sheet and served with Chef’s sauce

L1 Tfk Vegan Dumpling

Potato, carrot, broccoli, kale, mushroom, water chestnuts mix with mushroom soy sauce and wrapped with dumpling sheet.

L8 Shrimp Rolls

Deep-fried Seasoned Fresh shrimp wrapped with egg roll sheets.

L4 Thai Chicken Wings

Marinated deep-fried chicken wings, garlic, and soy sauce.

Vegan Curry Puff

Potato, white onion, carrot and curry powder, served with sweet cucumber relish

L7 Fried Calamari

Crispy fried squid served with sweet chili sauce.

Sautéed Brussels Sprouts

Wing Zaab

Crispy Fried Tou

L14 Vegan Chives Cake

Deep-fried Chinese Chives served with Chef’s sweet soy sauce.

L5 Herbal Spareribs

Pan-fried marinated ribs rubbed with herbal roots, garlic, ground pepper, and mixed with mushroom soy sauce. Served with Thai Jaew sauce.

S1 Tom Yum “thai Hot And Sour Soup”

Broth of lemongrass, galangal, kaffir lime leaves, light coconut milk, mushroom, bell pepper, and onion.

S4 Tom Jerd “clear Soup”

Napa cabbage, carrot, Broccoli, topped with spring onion, and cilantro.

S2 Tom Kha “coconut Soup”

Creamy coconut milk, lemongrass, galangal, bell pepper, mushroom, and onion.

D2. “ice Thai Tea With Milk”

D4. “ice Coffee”

D8 Iced Lemonade

D3. “ice Thai Lemon Tea”

S. Pellegrino

Ginger Ale

Coca Cola

D1. “ice Thai Tea”

Spring Water

Spring Water

Diet Coca Cola

Sprite

A1 Som-tum Green Papaya Salad

Green papaya with string bean, carrots, tomato, Thai chili, fish sauce, lime juice & crushed peanuts.

A2 Green Mango Salad ”yum Ma Muang”

Fresh mango (seasonal green mango), fish sauce, peanut, fresh herbs, lime juice, Thai chili, red onion topped with avocado.

A3 Meat Salad “laab”

Seasoned with fish sauce, chili flakes, lime juice, toasted rice & fresh herbs topped with mint leaves and scallion.

E4. “sticky Rice”

E1. “jasmine Rice”

E3. “coconut Rice”

Extra Peanut Sauce

Steamed Noodles

E2. “brown Rice”

Steamed Vegetables

Fried Egg

Beef "nam Tok" Salad

*Raw sliced tenderloin served in shallots, fish sauce, juiced lime garnished with mint leaves and toasted rice powder

Spicy Caramel Chicken Wings

Chicken Wings in a sweet & spicy tamarind caramel

Thai Grilled Pork Neck

One of Bangkok’s very famous street food.

H9. “spring Water”

H3. “iced Butterfly Pea Tea”

H4. “hot Butterfly Pea Tea”

Mango & Butterfly Pea Flower Sticky Rice

Mango & Butterfly Pea Flower sticky rice (with sesame) (seasonal)