China 3

General Tso Chicken

General Tso’s chicken makes tender battered chicken strips with a classic spicy sauce.

Orange Chicken

Deep-fried, crispy, golden brown and battered chicken cubes doused in sticky sweet, savory and tangy orange sauce.

Sesame Chicken

Tender slices of chicken, sweet sesame sauce, and broccoli.

Kung Pao Chicken

Spicy chicken-chili sauce, peanuts, green onion, red chili peppers.

Chili Chicken

Spicy fried chicken, chili peppers, bell pepper, onions, and tasty spicy sauce.

Manchurian Chicken

Thick spicy tempting dish that goes well with rice dishes, naan, roti.

Honey Garlic Chicken

Crispy honey garlic chicken is thinly sliced fried beef tossed in a sweet and sticky homemade sauce, serve with rice and broccoli.

Mongolian Chicken

Chicken thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions.

Sweet & Sour Chicken

Pressure cooked fork tender chicken with a sweet and tangy sauce equals a fast and totally delicious dinner.

Garlic Chicken

Spicy stir-fried chicken with garlic, ginger, and Thai chili and broccoli.

Beef With Chicken

Chicken, ginger-garlic aromatics, green onion, steamed broccoli.

Hunan Chicken

Thin sliced chicken, loaded with colorful veggies and tossed in a hot spicy sauce.

Kublai Chicken

Spicy sauce with bell peppers and onions, Indian and Pakistani style.

Szechuan Chicken

Slices of marinated chicken stir-fried to juicy perfection in Szechuan sauce, vegetables, spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Pepper Chicken

Pepper-garlic sauce, flank chicken, onion, bell pepper (Chef recommended).

Mandarin Chicken

Fried chicken, sweet and spicy sauce, onion bell pepper (Chef recommended).

Hot & Sour Chicken

Tender chicken, vegetables (sliced), hot and sour sauce.

Cashew Chicken

Chicken, bell pepper, zucchini, mushrooms, chestnuts, and cashews.

Shanghai Chicken

Made with thinly sliced chicken, onions, and green bell pepper.

Chicken Sizzler

Chicken and vegetables, spicy sauce served sizzling on a hot plate.

Chicken Corn Soup

Chicken corn soup with options for small or large serving sizes.

Wonton Soup

Wonton Soup: Filled dumplings in a savory broth. Available in small or large.

Egg Drop Soup

Silky chicken broth with whisked eggs, available in small or large.

Hot & Sour Soup

Hot and sour soup with choice of small or large serving

Vegetable Soup

Vegetable soup in choice of small or large serving.

Vegetable Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

House Fried Rice

(Chicken, Beef, & Shrimp).

Steamed White Rice

Kublai Fried Rice

(Chicken, Beef, Shrimp, or Vegetables. Eggs are Optional).

Spring Rolls (2)

Vegetable roll

Egg Rolls (2)

Chicken or Shrimp.

Fried Wonton (6)

Chicken Wings (8)

Spicy Chicken Wings (8)

Honey Wings (8)

French Fries

Chicken Fingers With French Fries (6)

Crispy Combo

(Chicken, Beef, & Shrimp).

Chatpati Fish

Krab Rangoon (6)

Samosa (2)

Manchurian Noodles (chicken)

Manchurian Noodles (beef)

Manchurian Noodles (vegetable)

Manchurian Noodles (shrimp)

General Tso Beef

General Tso’s Beef makes tender battered steak strips with classic spicy sauce.

Sesame Beef

Tender slices of steak, sweet sesame sauce, and broccoli.

Kung Pao Beef

Spicy Sichuan Chili sauce, peanuts, green onions, red chili peppers.

Shanghai Beef

Made with thinly sliced steak, onions, and green bell pepper.

Manchurian Beef

Thick spicy tempting dish that goes well with rice dishes, naan, roti.

Honey Garlic Beef

Crispy honey garlic beef is thinly sliced fried beef tossed in a sweet and sticky homemade sauce, served with rice and broccoli.

Mongolian Beef

Flank steak thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions.

Garlic Beef

Spicy stir-fried beef with garlic, ginger, and Thai chili and broccoli.

Beef With Broccoli

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli.

Hunan Beef

Thin sliced beef, loaded with colorful veggies and tossed in a hot and spicy sauce.

Szechuan Beef

Slices of marinated beef stir-fried to juicy perfection in Szechuan sauce, vegetables, spicy flavors from garlic, chili peppers, and most importantly Szechuan peppercorn.

Pepper Steak

Pepper-garlic sauce, flank steak, onion, bell pepper (Chef recommended).

Mandarin Beef

Fried beef, sweet, and spicy sauce, onion, bell pepper (Chef recommended).

Beef Sizzler

Beef and vegetables, spicy sauce served sizzling on hot plate.

Orange Beef

Deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory, and tangy orange sauce.

Hot & Sour Beef

Boneless tender beef steak, vegetables (sliced), hot and sour sauce.

Sweet & Sour Beef

Pressure cooked fork tender beef with a sweet and tangy sauce equals a fast and totally delicious dinner.

Cashew Beef

Sliced fried beef chili peppers, bell peppers, onions, and tasty spicy sauce.

Kublai Beef

Spicy sauce with bell pepper and onions, Indian and Pakistani style.

Shrimp & Vegetables

Kung Pao Shrimp

Spicy shrimp chili sauce, peanuts, green onion, red chili peppers.

Szechuan Shrimp

Slices of marinated fish stir-fried to juicy perfection in Szechuan sauce, vegetables spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Sweet & Sour Shrimp

Crispy deep-fried battered shrimp served in a sweet and sour sauce madeout of tomatoes, pineapple juice and/or vinegar.

Orange Shrimp

Deep-fried, crispy, golden brown and battered shrimp doused in sticky, sweet, savory, and tangy orange sauce.

Hunan Shrimp

Thin sliced shrimp, loaded with colorful veggies and tossed in a hot and spicy sauce.

Shrimp Sizzler

Shrimp and vegetables, spicy sauce served sizzling on a hot plate.

Crispy Shrimp

Boneless pieces of shrimp, batter fried and doused in a spicy-tangy sauce made with soy, tomato, and chili sauce.

Mandarin Shrimp

Fried shrimp, sweet and spicy sauce, onion, bell pepper, (Chef recommended).

Shrimp With Lobster Sauce

Szechuan Fish

Slices of marinated fish stir-fried to juicy perfection in Szechuan sauce, vegetables spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Kung Pao Fish

Spicy fish chili sauce, peanuts, green onion, red chili peppers.

Pepper Fish

Pepper-garlic sauce, flank chicken, onion, bell pepper (Chef recommended).

Fish Sizzler

Fish and vegetables, spicy sauce served sizzling on a hot plate.

Sweet & Sour Fish

Crispy deep-fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar.

Spicy Chatpati Fish

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato, and chili sauce.

Hunan Fish

Thin sliced fish, loaded with colorful veggies and tossed in a hot and spicy sauce.

Mandarin Fish

Fried fish, sweet and spicy sauce, onion, bell pepper, (Chef recommended).

Orange Fish

Deep-fried, crispy, golden brown and battered fish cubes doused in sticky, sweet, savory, and tangy orange sauce.

Fish & Vegetables

Chicken Lo Mein

Skinless and boneless chicken breast cut into bite sized pieces.

Beef Lo Mein

Thin beef strips, soy sauce, oyster sauce, dark soy.

House Lo Mein

Chicken, beef, shrimp, or vegetables.

Singapore Rice Noodles

Thin noodles cooked with chicken, beef and shrimp. Fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs, and meat or shrimp.

Vegetable Lo Mein

Broccoli, asparagus, edamame, green beans, green onions, or white onions, bell peppers.

Shrimp Lo Mein

Lo Mein noodles and shrimp with sesame soy sauce, mushrooms, bok choy, celery, and carrots.

Broccoli With Five Flavored Sauces

Soy sauce, oyster sauce, sesame oil five-spice powder, and red chili to the tapioca starch mixture.

General Tso Or Vegetable

Classic general Tso’s chicken. Besides, it’s made with tofu instead of chicken and the tofu is deep-fried, just sauteed in a little bit of oil.

Crispy Tofu (fried)

Fried crispy tofu with bell peppers, Pakistani and Indian spices mix.

Buddha's Delight

Mixed vegetables with Tofu in a sweetened vinegar sauce.

Hot & Sour Vegetables

Vegetables (sliced), hot and sour sauce.

Sweet & Sour Vegetables

Pressure cooked vegetables with sweet and tangy sauce equals a fast and totally delicious dinner.

Szechuan Vegetables

Tamari soy sauce, apple cider vinegar, organic honey, spices, organic sugar, rice vinegar, garlic puree, ginger puree, sesame, canola oil, plum juice concentrate, arrowroot, xanthan gum, garlic powder.

Butter Chicken

Vegetable Curry

Curry Chicken

Nihari (beef Curry) Spicy

Chicken Karahi

Chicken Tikka Masala

Shrimp Tikka

Goat Biryani

Chicken Jalfrezi

Goat Karahi

Fish Curry

Chicken Boti Roll (naan)

Kabab Roll Beef (naan)

Chicken Tikka (leg)

Chicken Tikka Breast

Bihari Kabab (chicken)

Seekh Kabab (beef)

Chapli Kabab Beef

Bihari Roll Chicken (naan)

Chicken Tandoori (full)

Chicken Tikka Boti

Tandoori Half

(Boneless cubes of chicken breast).

Reshmi Kabab

Chicken Chapli Kabab

Garlic Naan

Naan

Onion Naan

Soft Drinks

Coke Diet/Coke/Sprite Diet/Sprite/Fanta/Lemonade.

Mango Lassi

(Mango Flavored Yogurt Drink).

Chinese Green Tea Or Chai

Green tea or chai, traditional Chinese beverages.

Tea With Milk (chai)

Gulab Jamun

2 Pcs.