Green House Chinese Restaurant

Bo Bo Platter (for 2)

egg roll, fried chicken wings, crab rangoon, teriyaki beef & spare ribs.

Egg Roll

Spring Roll

Vegetable Roll

Fried Crab Rangoon ( 6 Pc)

Chicken Wings ( 6 Pc)

Dumpling (steamed Or Pan Fried) ( 6 Pc)

Bbq Spareribs ( 4 Pc)

Teriyaki Beef )4pc)

Fried Wonton ( 10 Pc)

Fantail Shrimp ( 4 Pc)

Boneless Ribs

General's Chicken Combo(#左宗鸡)

Battered chicken that's deep fried then stir fired in the wok with sweet and spicy sauce.

Sesame Chicken Combo(#芝麻鸡)

Battered chicken that's deep fried and then stir fried with sweet sauce. Topped with sesame seed on top.

Sweet And Sour Chicken Or Pork Combo(#甜酸)

Battered chicken or pork then deep fried into little nuggets. Sweet and Sour Sauce on the side.

Boneless Ribs Combo(#无骨牌)

Boneless ribs that was roasted then chopped and glazed with our special BBQ sauce.

Pepper Steak Combo(#椒牛)

Tender slices of beef with green bell peppers and onions.

Kung Po Chicken Combo(#宫保鸡)

*Spicy* Carrots, celery, water chestnut, green pepper, snow pea, and topped with peanuts. (Please let us know if you have allergies with peanuts and we will remove from the dish)

Chicken Broccoli Combo(#芥兰鸡)

Chicken sautéed with broccoli and carrots in a brown sauce.

Roast Pork Or Chicken Egg Foo Young Combo(#鸡融蛋)(#叉烧融蛋)

Roast pork or chicken with onion and bean sprout deep fried with egg. Brown gravy is served on the side.

Chicken Or Roast Pork Lo Mein Combo(#鸡捞面)(#叉烧捞面)

Chicken or Roast Pork Lo Mein with Bean Sprouts, Carrot, Onion, Scallion, Napa.

Double Cooked Pork Combo(#回锅肉)

*Spicy* Roast pork stir-fried with mix vegetables in a spicy sauce.

Moo Goo Gai Pan Combo(#蘑菇鸡片)

Chicken with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in a white sauce.

Bbq Spare Ribs Combo (#排骨)

4 piece spare ribs roasted and glazed over with our special BBQ sauce.

Chicken With Cashew Nuts Combo(#腰果鸡)

Chicken with Carrots, Celery, Water Chestnuts, Snow Pea, and topped with Cashew nut.

Beef Or Shrimp Lo Mein Combo(#牛捞面)(# 虾捞面)

Your choice of beef or shrimp lo mein stir-fried with bean sprouts, carrot, onion, scallion, and napa in soy sauce.

Shrimp With Broccoli Combo(#芥兰虾)

Shrimp with broccoli and carrots stir-fried in a white sauce.

Beef With Broccoli Combo(#芥兰牛)

Broccoli and carrots stir fried with tender slices of beef.

Shrimp With Lobster Sauce Combo(#虾龙糊)

Shrimp cooked in a lobster sauce with peas and carrots.

Honey Chicken Combo(#蜜糖鸡)

Battered chicken deep fried into nuggets and then stir-fried with honey sauce.

Bourbon Chicken Combo(#棒棒鸡)

Chunks of chicken that is first roasted then stir-fried with our sweet bourbon sauce.

Chicken Or Pork Chow Mein Combo(#鸡炒面)(#叉烧炒面)

Shredded celery, bean sprouts, onion, and napa with your choice of chicken or pork.

Beef Or Shrimp Chow Mein Combo(#牛肉炒面)(#虾炒面)

Choice of Beef or Shrimp chow mein with Celery, Bean Sprouts, Onion, and Napa.

Shrimp With Cashew Nut Combo(#腰果虾)

Shrimp stir-fried with carrots, celery, water chestnuts, snow pea, topped with cashew nut.

Kung Po Shrimp Combo(#宫保虾)

*Spicy* Shrimp stir-fried with carrots, celery, water chestnut, green pepper, snow pea, and topped with peanuts in a spicy brown sauce. (Please let us if you have peanut allergies)

House Special Fried Rice (大本楼炒饭)

Fried rice with chicken, pork, and Shrimp. (All fried rice comes with eggs, bean sprout, onion, and scallion)

Chicken Fried Rice (大鸡炒饭)

Chicken fried rice with eggs, bean sprouts, onion, and scallion.

Shrimp Fried Rice (大虾炒饭)

Shrimp fried rice with eggs, bean sprout, onion, and scallion

Beef Fried Rice (大牛肉炒饭)

Beef fried rice with eggs, bean sprout, onion, and scallion.

Egg Fried Rice (大蛋炒饭)

Fried rice with egg only. (no other vegetables)

Plain Fried Rice (大净炒饭)

Fried rice with soy sauce.

Roast Pork Fried Rice (大叉烧炒饭)

Pork fried rice with eggs, bean sprout, onion, and scallion.

Vegetable Fried Rice (大菜炒饭)

Mix vegetables fried rice with eggs, broccoli, water chestnuts, baby corn, zucchini, napa, snow pea, onion, and carrot.

Boneless Ribs (无骨牌)

Boneless ribs with our special in-house bbq sauce.

Fried Krab Rangoon (6 Piece)(蟹角)

Made in-house, our krab rangoon filled cream cheese with imitation krab meat and onion then deep-fried, comes with a small container of sweet and sour sauce on the side. (We do not use real crab meat)

Pan Fried Dumplings (6 Piece)(锅贴)

Pan fried pork dumpings

Chicken Wings (炸鸡翼)

Our original flavor chicken wings, deep fried till crisp classic. Must have, always! Typically comes with 5 piece.

Steamed Dumplings (6 Piece)(水饺)

Steamed pork dumplings.

Teriyaki Beef (4 Piece)(牛肉串)

Beef on a stick marinated with our special teriyaki sauce.

Egg Roll (pork)(1)(春卷)

Egg roll that is made in-house with pork and cabbage fillings.

Bo Bo Platter (for Two)(宝宝盆)

A sampler of our famous appetizer, includes egg rolls, fried chicken wings, krab rangoons, teriyaki beef and spare ribs.

Fried Wonton (10 Piece)(炸雲吞)

Made in-house wontons fried with pork fillings.

Spring Roll (shrimp)(1)(上海卷)

Spring roll is made in-house with shrimp and cabbage fillings.

Vegetable Roll (veggies)(菜卷)

Vegetable roll is made in-house with cabbage and carrot fillings.

Fried Donuts (10 Piece)(炸馒头)

Fried sugar donuts.

French Fries (薯条)

Thin cuts of potato deep fried.

Bbq Spare Ribs (4 Piece)(排骨)

Ribs roasted with our famous in-house special bbq sauce.

Fantail Shrimp (4 Piece) (凤尾虾)

Battered shrimp that's deep fried with sweet and sour sauce on the side to dip.

Sweet And Sour Chicken (甜酸鸡)

Battered nuggets of chicken, served with sweet and sour sauce on the side.

General's Chicken (左宗鸡)

*Spicy* Battered chicken that's deep fried then stir-fried in the wok with sweet and chili spicy sauce.

Sesame Chicken (芝麻鸡)

Battered Chicken that's deep fried then stir-fried with our thick sweet sauce, sprinkled with sesame seeds.

Bourbon Chicken (棒棒鸡)

Roasted chunks of chicken that's stir fried with our special bourbon chicken sauce.

Orange Flavor Chicken (橘鸡)

*Spicy* Battered Chicken that's deep fried then stir fried with orange flavor sauce that's also a bit spicy yet sweet!

Chicken With Garlic Sauce (鱼香鸡)

*Spicy* Chicken sautéed with shredded vegetables. Includes Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Peas.

Kung Po Chicken (宫保鸡)

*Spicy* Chicken with sautéed with Carrots, Celery, Water Chestnut, Green Pepper, Snow Pea and topped with peanuts. (Let us know if you have allergies with peanuts)

Hunan Style Chicken (湖南鸡)

*Spicy*Chicken sautéed with Broccoli, Carrot, Mushroom, Water Chestnut, Snow Pea, Zucchini, Green Peppers, and Baby Corn.

Moo Goo Gai Pan (蘑菇鸡片)

Chicken sautéed with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in a classic white sauce.

Szechuan Style Chicken (四川鸡)

*Spicy* Chicken sautéed with Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, Green Pepper in our spicy Szechuan style sauce.

Mu Shu Chicken (木须鸡)

Chicken stir-fried in the wok with Bamboo Shoots, Mushroom, Cabbage, Egg. Comes with mu shu sauce on the side as well as 4 piece of mu shu wraps.

Honey Chicken (蜜糖鸡)

Battered chicken then drenched in honey sauce.

Lemon Chicken (柠檬鸡)

Chicken breast battered and deep fried with lemon sauce served on the side.

Spicy & Tangy Chicken (香辣鸡)

Chicken stir-fried with Baby Corn, Carrot, Napa, Snow Pea, and Zucchini.

Chicken With Snow Pea (雪豆鸡)

Chicken with Water Chestnut, Snow Pea, and Carrot stir-fried with white sauce.

Butter Garlic Chicken (牛油鸡)

Chicken stir-fried with onion in a buttery garlic sauce.

Chicken With Broccoli (芥兰鸡)

Chicken stir-fried with broccoli and carrots in a classic brown sauce that everyone loves.

Chicken With Cashew Nuts (腰果鸡)

Chicken stir-fried with Carrots, Celery, Water Chestnuts, Snow Pea, finish with Cashew nuts on top.

Wonton Egg Drop Soup (雲吞蛋花汤)

For those who can't decide if you want Wonton or Egg drop soup...so you get both in one!

Egg Drop Soup (蛋花汤)

Just egg! Great for vegetarians!

Wor Wonton (本楼云吞汤)

Wor Wonton soup includes chicken, pork, and shrimp with Wontons, Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, and Napa in a clear broth.

Hot & Sour Soup (酸辣汤)

Egg, bamboo shoot, tofu, mushroom, and chicken, just like the name it's a bit spicy and sour.

Chicken Noodle Soup (鸡面汤)

When you're feeling under the weather and just want some chicken and noodle soup! Using a clear broth.

Chicken Rice Soup (鸡饭汤)

Chicken and rice pair with our clear broth can never go wrong, enough for two.

House Special Soup (本楼汤)

Our house special soup includes chicken, pork, and shrimp with Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, and Napa in a clear broth.

Wonton Soup (雲吞汤)

A classic! Wontons in a clear broth with pork slice and scallion.

Vegetable And Bean Curd Soup (瓜菜豆腐汤)

Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, Napa, and Tofu in a clear broth.

Chicken Corn Soup (鸡粟米汤)

A sweet savory soup with chicken, corn, and egg.

Seafood Soup (海鲜汤)

A variety of Seafood with Baby Corn, Snow Pea, Mushroom, Peas, Carrots, and Egg White.

House Special Lo Mein (本楼捞面)

House Lo Mein consist of chicken, pork, and shrimp, with bean sprouts, carrot, onion, scallion, and napa.

Chicken Lo Mein (鸡捞面)

Chicken Lo Mein with bean sprouts, carrot, onion, scallion, and napa.

Beef Lo Mein (牛捞面)

Beef Lo Mein with bean sprouts, carrot, onion, scallion, and napa.

Plain Lo Mein (净捞面)

Lo mein with our classic sauce. (No Vegetables)

Pork Lo Mein (叉烧捞面)

Pork Lo Mein with bean sprouts, carrot, onion, scallion, and napa.

Mix Vegetable Lo Mein (菜捞面)

Vegetables lomein with broccoli, snow pea, carrots, onion, zucchini, and scallion.

Shrimp Lo Mein (虾捞面)

Shrimp Lo Mein with bean sprouts, carrot, onion, scallion, and napa.

Canton Style Noodle (广东米粉)

Thin rice noodles with chicken, pork, shrimp, and veggies, non-spicy.

Beef Chow Fun (干炒牛河)

Flat thick rice noodles made in-house then stir fry with beef, bean sprout, and onion in our chef special sauce.

Beef Pan Fried Noodle (牛煎面)

Beef stir fried with baby corn, snow pea, bok choy, carrot, water chestnut, mushroom, broccoli, and zucchini.

Shredded Pork Pan Fried Noodle (肉丝煎面)

Shredded pork stir fried with bean sprouts, snow pea, and celery.

Seafood Pan Fried Noodle (海鲜煎面)

Variety of seafood stir fried with baby corn, snow pea, bok choy, carrot, water chestnut, mushroom, broccoli, and zucchini in a white sauce.

Stir Fry Noodles With Soy Sauce (豉油皇炒麵)

True chow mein, stir fry noodles with soy sauce, bean sprout, and green scallion

Singapore Style Mei Fun (星洲炒米粉)

Thin rice noodles with chicken, pork, shrimp, and vegetables with curry sauce. *Spicy*

Canton Style Roast Duck (half)(半只烧鸭)

Half of Cantonese roast duck, with our special roast duck sauce.

Curry (咖喱)

Curry with peas, carrots, and onions. Add your favorite choice of protein or keep it as is.

House Special Egg Foo Young (本楼融蛋)

Chicken, pork, and shrimp in our special egg foo young with onion and bean sprouts. Brown gravy served on the side.

Mixed Vegetables Egg Foo Young (菜融蛋)

Onion, Bean Sprouts, Water Chestnuts, Mushroom, Snow Pea, Zucchini, and Bamboo Shoots. Brown gravy sauce served on the side.

Roast Pork Egg Foo Young (叉烧融蛋)

Roast pork with onions and bean sprouts. Brown gravy sauce served on the side.

Chicken Egg Foo Young (鸡融蛋)

Chicken with onions and bean sprouts. Brown gravy sauce served on the side.

Shrimp Egg Foo Young (虾融蛋)

Shrimp with onions and bean sprouts. Brown gravy sauce served on the side.

Beef Egg Foo Young (牛肉融蛋)

Sliced beef with onions and bean sprouts. Brown gravy sauce served on the side.

Double Cooked Pork (回锅肉)

*Spicy* Sliced pork sautéed with cabbage and scallion.

Mu Shu Pork (木须肉)

Roast Pork stir-fried with Bamboo Shoots, Mushroom, Cabbage, and Egg. Served with mu shu sauce on the side as well as 4 piece of mu shu wraps.

Shredded Pork With Garlic Sauce (鱼香肉丝)

*Spicy* Shredded pork with Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Pea in a spicy garlic sauce.

Sweet And Sour Pork (甜酸肉)

Fried battered pork nuggets. With sweet and sour sauce on the side.

Roast Pork With Mushroom Slice (蘑菇肉)

Roast Pork stir-fried with Scallion, Onion, Mushroom, and Snow Pea.

Roast Pork With Mixed Vegetables (什菜肉)

Stir-fried in the wok with roast pork , Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.

Szechuan Style Pork (四川肉)

*Spicy* Stir-fried in the wok with roast pork, Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, and Green bell Pepper.

Roast Pork With Broccoli (西兰肉)

Roast pork sautéed with broccoli and carrots in a brown sauce.

Roast Pork With Snow Pea (雪豆肉)

Roast pork stir-fried with Water Chestnut, Snow Pea, and Carrot in a brown sauce.

Triple Bbq Combo (烧味三拼)

All three BBQ items, Char Siu, Siu York, and Roast Duck.

Siu Yok (烧肉)

Roasted pork belly with crispy skin.

Deep Fried Crispy Dough (炸油條)

Deep fried dough, salty paired extremely well with congee/porridge.

Char-siu (叉烧)

Honey glazed BBQ sliced pork.

Double Bbq Combo (烧味雙拼)

Choose two out of three BBQ items: Char Siu (BBQ pork slice), Siu York (Roast Pork Belly with Crispy Skin) and/or Roast Duck.

Preserved Duck Egg & Lean Pork Congee (皮蛋瘦肉粥)

Century year old duck egg, with pork and boiled rice. One of the classic congee that's most popular in China.

Chicken Congee (滑鸡粥)

Deep Fried Crispy Dough (炸油條)

Fried dough that needs to be paired with congee. No flavor, slightly salted.

Fish Filet Congee (魚片粥)

Fish filet congee.

Sliced Beef Congee (牛肉粥)

Sliced beef congee.

Plain Congee (白粥)

boiled rice congee, best paired with fried dough.

Seafood Congee (海鮮粥)

Squid, Shrimp, Fish + boiled rice congee

Beef Short Ribs With Black Pepper Sauce (黑椒牛仔骨)

Korean short ribs wok stir fry with black pepper, onion, and green onion.

Beef With Pickled Vegetables (酸菜炒牛肉)

Stir fry in the wok with beef and Chinese pickled vegetables.

Beef With Black Pepper Sauce (黑椒牛柳)

Sliced beef stir fry in the wok with black pepper, green pepper, and onion.

Beef With Shacha Sauce (沙茶牛肉)

Stir fry in the wok with beef in shacha sauce

Scrambled Egg With Beef (牛肉炒雞蛋)

scrambled egg with slices of beef.

Boiled Beef Stew With Vegetables (焖牛腩)

Beef stew marinated and cooked over 8 hours with mix vegetables.

Beef & Bitter Melon With Black Bean Sauce (豉汁凉瓜牛肉)

Stir fry in the wok with beef and bitter melon in black bean sauce.

Dipping Sauce

Get a cup of dipping sauce, your choice!

Condiments

Assorted Chinese condiments in various sizes: sweet and sour, hot chili oil, mustard, and duck sauce, including options for dumpling sauce.

White Rice (大白饭)

A large container of white rice.

Crispy Noodle (面干)

Fried crispy noodles, good for snacking or pair it with chow mien or your soup!

Chopstick (筷子)

Please select how many chopsticks you need and we will make sure to include it to your order. Our packers have limited knowledge in reading English, therefore we include Chinese translation in our menu item.

Fork (叉)

Please select how many fork you need and we will make sure to include it to your order. Our packers have limited knowledge in reading English, therefore we include Chinese translation in our menu item. Thank you for your understanding!

Spoon (调羹)

Please select how many spoon you need and we will make sure to include it to your order. Our packers have limited knowledge in reading English, therefore we include Chinese translation in our menu item.

Soda

Choice of Can (12 Oz) or 2 Liter Soda

Bottle Water

Char Siu Over Steam Rice (密汁叉燒飯)

Honey glazed roast bbq pork over steam rice.

Beef And Scramble Egg (滑蛋牛肉飯)

Beef with scrambled egg over steam rice.

Shrimp And Scramble Egg Over Steam Rice (滑蛋蝦仁飯)

Scrambled egg with shrimp over steam rice.

Siu Yok Over Steam Rice (燒肉飯)

Roasted pork belly with crispy skin over steam rice.

Bbq Combination Rice (美味三寶飯)

Choose two or all three of the BBQ items: Char Siu, Siu Yok, and/or Roast Duck

Roast Duck Over Steam Rice (明爐燒鴨飯)

Roast duck over steam rice

Pi Pa Tofu (琵琶豆腐)

Shrimp that is chopped up and minced into the tofu then deep fried with our thick special sauce.

Fish Filet In Hot Chili Sauce (水煮鱼片)

Fish filet cooked in hot chili oil with mix vegetables

Salt And Pepper Squid (椒盐鱿鱼)

Lightly battered calamari fried, then stir fried with salt and pepper layered on top of lettuce.

Stir Fry Clams With Black Bean Sauce (豉椒炒花蜆)

wok stir fry with clams in black bean sauce.

Hot & Spicy Prawns (香辣有頭大蝦)

Shrimp with head lightly fried then stir fry in wok with chili pepper

Walnut Shrimp (合桃虾)

Lightly battered shrimp, then mixed with our special mayo sauce topped with caramelized walnut on top.

Salted Fish With Eggplant (鹹魚茄仔)

Salted fish stir fry in the wok with egg plants

Squid With Black Bean Sauce (豉汁魷魚)

Wok stir fry with squid in black bean sauce.

Salted Fish With Tofu (鹹魚豆腐)

Salted fish wok stir fry with tofu

Scrambled Egg With Shrimp (蝦仁炒雞蛋)

Egg scrambled with shrimp

Stir Fry Mussels With Black Bean Sauce (豉汁青口)

Mussel wok stir fry with black bean sauce

Pan Seared Marinated Pomfret Fish (香煎焖苍魚)

Pomfret fish deep fried with sauce on the side

Beef With Shacha Sauce (沙茶牛肉)

Stir fry in the wok with beef in shacha sauce

Salt And Pepper Seafood (椒盐三宝)

Lightly battered scallops, shrimps, and calamari then stir-fried with salt and pepper.

Salt And Pepper Shrimp (椒盐虾)

Lightly battered shrimp fried, then stir-fried with salt and pepper.

Scrambled Egg With Shrimp (虾仁炒鸡蛋)

Scrambled egg with shrimp!

Squid With Soy Sauce (豉汁鱿鱼)

Squid drizzled in soy sauce, choice of rice includes plain, meats, shrimp, veggie, house special.

Squid With Ginger And Scallion (姜葱鱿鱼)

Squid paired with ginger and scallion. Choose rice: no rice, white, pork, egg, beef, chicken, vegetable, shrimp, or house special fried.

Fried Fish With Sweet And Sour Sauce (甜酸鱼片)

Cantonese-style fried fish, tangy sweet and sour sauce. Rice options: white, pork, egg, beef, chicken, vegetable, shrimp, or house special.

Fish Filet With Ginger And Scallion (姜葱鱼片)

Fish filet with ginger and scallion - Thinly sliced fish, ginger, and scallions. Rice options include plain, pork, egg, beef, chicken, vegetable, shrimp, or house special fried rice.

Fish Filet With Vegetables (什莱鱼片)

Fish filet, mixed vegetables, Cantonese style. Options: no rice, white, pork, egg, beef, chicken, vegetable, shrimp, or house special fried rice.

Squid With Ginger & Scallion (姜䓤魷魚)

Wok stir fry of squid with ginger, scallion, and onion.

Seafood Tofu (海鮮豆腐)

Squid, shrimp, scallops with tofu

Beef With Broccoli (芥兰牛)

Stir-fried beef with broccoli and carrots in special brown sauce.

Mongolian Beef (蒙古牛)

Beef with onion and scallion stir-fried in a sweet sauce.

Pepper Steak (椒牛)

Tenderized slices of beef stir-fried with green bell peppers and onion.

Beef With Mixed Vegetables (什菜牛)

Beef stir-fried with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in brown sauce.

Beef With Mushroom (蘑菇牛)

Beef sautéed with Scallion, Onion, Mushroom, Snow Pea in a brown sauce.

Beef With Garlic Sauce (鱼香牛)

*Spicy* Beef stir-fried in our sweet yet spicy garlic sauce with shredded vegetables like Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Peas.

Hunan Style Beef (湖南牛)

*Spicy* Beef cooked with Broccoli, Carrot, Mushroom, Water Chestnut, Snow Pea, Zucchini, Green Peppers, and Baby Corn in Hunan spicy sauce.

Spicy And Tangy Beef (麻辣牛)

Beef stir-fried with Baby Corn, Carrot, Napa, Snow Pea, and Zucchini.

Mu Shu Beef (木须牛)

Beef Stir-fried with Bamboo Shoots, Mushroom, Cabbage, and Egg. Served with mu shu sauce on the side, along with 4 piece of mu shu wraps.

Beef With Ginger & Scallion (姜葱牛)

Beef sautéed with Scallion, Onion, Ginger, and Bamboo Shoots.

Beef With Oyster Sauce (蚝油牛)

Beef stir-fried with Baby Corn, Water Chestnut, Mushroom, Snow Pea, and Carrots.

Beef With Snow Pea (雪豆牛)

Beef sautéed with Water Chestnut, Snow Pea, Carrot in brown sauce.

Sesame Beef (芝麻牛)

Battered beef that's deep fried then stir-fried in the wok with sweet sauce and sprinkled with sesame seeds.

Szechuan Style Beef (四川牛)

Beef sautéed in in Szechuan sauce with Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, and Green Bell Pepper.

Orange Flavored Beef (橙牛)

Battered beef deep fried then stir-fried in the wok with sweet yet spicy orange flavored sauce.

Pork Chop With Peking Sauce (京都骨)

Pork ribs light battered then stir fry in the wok with sweet and sour sauce and onion.

Salt & Pepper Pork Chop (椒監排骨)

Lightly battered pork chop stir fry with salt, black pepper and Jalapeño.

Boiled Pork With Pickled Vegetable (梅菜扣肉)

Boiled pork layered with pickled vegetables. Choice of 9 rice options including white, pork, egg, beef, chicken, vegetable, shrimp, and special fried rice.

Pork Intestine With Pickled Vegetables (酸菜炒大腸)

Please do not order if not had before. Pork intestine stir fry with pickled preserved vegetables.

Sweet And Sour Pork (咕噜肉)

Stir fry pork with sweet and sour sauce.

Fried Pork Intestine (鮮炸猪大腸)

Yes, you read that right. Fried pork intestine, comes with sauce on the side. If you have never had this before, please do not order. We do encourage you to try at your own risk.

Pork Chop With Pineapple (波萝排骨)

Pork Chop stir fry in the wok with green bell pepper, onion, and pineapple. We love to drizzle the sauce over steam rice.

Shredded Pork With Dried Bean Curd (香干肉絲)

Shredded pork and dried bean curd, with options for rice including white, egg, beef, chicken, vegetable, shrimp, or house special fried rice. No rice also available.

Stir Fry Pork Intestine With Hot Pepper (尖椒炒大腸)

Cantonese-style pork intestine stir-fried with hot pepper. Options include various fried rices or no rice. Choices span from vegetable to house special.

Ma Po Tofu (麻婆豆腐)

Minced pork with tofu in a spicy sauce.

Pork Chop With Black Bean Sauce (豉汁焖排骨)

Pork stir fry in the wok with black bean sauce.

Eggplant With Garlic Sauce (鱼香茄子)

Stir-fried eggplant with water chestnut and scallion.

Broccoli With Garlic Sauce (鱼香芥兰)

*Spicy* Broccoli stir-fried with carrots and water chestnuts in a sweet spicy garlic sauce.

General's Tofu (左宗豆腐)

*Spicy* Deep-fried cubes of tofu (bean curd), and stir-fry with our famous general's sauce, sweet and spicy!

Buddhist Delight (罗汉闸)

Sautéed in the wok with a brown sauce with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, Zucchini, Baby Corn, Green Pepper, and Tofu.

Sauteed Mixed Chinese Vegetables (炒什菜)

Sautéed in wok with Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.

Mu Shu Vegetables (木须菜)

Stir-fried Bamboo Shoots, Mushroom, Cabbage, Egg, Carrot, Snow Pea, Zucchini. Serves with mu shu sauce on the side along with 4 piece of mu shu wraps on the side.

Sauteed Broccoli (炒芥兰)

Sautéed broccoli and carrots in a brown soy sauce.

Sesame Tofu (芝麻豆腐)

Non spicy, fried tofu with sweet sauce tossed in the wok top with sesame seed.

Sweet & Sour Tofu (甜酸豆腐)

Tofu coated with battered, deep fried with a sweet and sour sauce on the side.

Szechuan Style Tofu (四川豆腐)

*Spicy* Tofu stir-fired with Scallion, Peas and Carrot in our spicy Szechuan sauce.

Orange Flavor Tofu (橘豆腐)

Deep fried tofu wok tossed with sweet orange flavor sauce. Top with orange peel as garnish.

Braised Vegetable With Black Mushrooms (冬菇扒菜胆)

Braised vegetables paired with black mushrooms, served with a selection of rice options including white, pork fried, egg fried, and more.

Scrambled Egg With Scallion (香葱炒雞蛋)

Scrambled egg with green scallion.

Scrambled Egg With Tomato (蕃茄炒雞蛋)

Scrambled egg with tomato.

Stir Fry Chinese Vegetables (炒菜...)

Stir fry Chinese Vegetables option of your choice!

Stir Fry Potato Strips (酸辣土豆絲)

*Spicy* Chef prepare this dish by taking large potatoes and chopping them into strips. Follow by boiling them then go into through a ice bath to create that crunch. Then finally stir fry with salt, hot pepper, and vinegar.

Stir Fry Eggplant (红烧茄子)

Egg plant stir fry in the wok with a chef made special sauce.

Salt & Pepper Tofu (椒監豆腐)

Lightly battered tofu stir fry with jalapeño, onion, and salt.

Steamed Mix Vegetables W. Chicken (水煮什菜鸡)

Steamed Chicken, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Brown gravy sauce served on the side.

Steamed Mix Vegetables (水煮什菜)

Steamed Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Brown gravy served on the side.

Steamed Broccoli W. Chicken (水煮芥兰鸡)

Steamed broccoli with carrots and chicken. Served with brown gravy on the side

Steamed Mix Vegetables W. Shrimp (水煮什菜虾)

Steamed Shrimp, Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Served with brown gravy sauce on the side.

Steamed Broccoli W. Shrimp (水煮芥兰虾)

Steamed broccoli with carrots and shrimp. Served with brown gravy on the side.

Minced Beef Soup ( 西湖牛肉羹)

Beef, cilantro, egg in a thick hearty broth.

Supreme Seafood W. Fish Belly Soup (海鲜霸皇更)

Shrimp, Squid, and Fish belly are chopped into tiny bits to create a thick broth.

Pork With Pickled Vegetable Soup (榨菜肉丝湯)

Pork + Pickled Vegetables soup

Pork With Seaweed Soup (肉絲紫菜湯)

Sliced pork with seaweed.

Traditional House Special Soup (老火例汤)

Chef choice soup of the week. House Soups are boiled over a long period of time, using top tier ingredients. (Not thick, more watery side)

Fish Filet Soup With Pickled Vegetables (酸菜魚片湯)

Tomato With Egg Soup (番茄雞蛋湯)

Tomato + Egg in soup.

Chicken Or Roast Pork Chow Mein (炒面)

Your choice of chicken or roast pork with celery, bean sprouts, onion, and napa in a white sauce.

Beef Chow Mein (牛炒面)

Tender beef stir fried with celery, bean sprouts, onion, and napa.

House Chow Mein (本楼炒面)

Chicken, pork, and shrimp stir fried with onion, bean sprouts, onion, and napa.

Vegetables Chow Mein (菜炒面)

Celery, Bean Sprouts, Onion, Napa, Bamboo Shoots, Mushroom, Carrot, Snow Pea, Zucchini

Shrimp Chow Mein (虾炒面)

Shrimp chow mein stir fried in the wok with celery, bean sprouts, onion, and napa.

Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)

Top tier preserved salty fish with chicken stir fry with egg, onion, and green scallion. (No Soy Sauce).

Seafood Fried Rice

Stir fry with mixture of top tier seafood ingredients such as shrimp, squid, imitation krab meat, egg, green scallion, and onion. (No Soy Sauce)

Chinese Sausage Fried Rice (腊腸炒飯)

Chinese sausage “Lap Cheong” (臘腸) with eggs and scallion stir-fry. No soy sauce, but made golden to perfection.

Young-chow Fried Rice (掦州炒飯)

Shrimp, pork, chicken, egg, onion, and green scallion. (No Soy Sauce)

Hk Style Wontons With Egg Noodle Soup (港式雲呑麵)

Hong Style wontons over egg noodles with clear broth.

Beef With Egg Noodle Soup (牛肉湯面)

sliced beef over egg noodles with a clear broth.

Char Siu (roast Pork) With Egg Noodle Soup (叉烧湯麵)

Char Siu over egg noodles with a clear broth.

Hk Style Wontons With Soup (港式净雲呑)

Only Hong Kong style wontons with clear broth. (No egg noodles)

Roast Duck Egg Noodle Soup (烧鴨麵)

Roast duck with egg noodles in clear broth.

Shredded Pork W. Pickled Vegetables Egg Noodle Soup (榨菜肉絲湯麵)

Shredded pork with pickled vegetables with egg noodles in a clear broth.

Shredded Pork W. Pickled Vegetables And Mei Fun (榨菜肉絲米粉)

Shredded pork with pickled vegetables with mei fun(thin rice noodle) with a clear broth.

Beef Ho Fun Noodle Soup (牛腩湯河粉)

Beef over thick rice noodle (ho fun) with a clear broth.

Beef Stew With Egg Noodle Soup (原汁牛腩麵)

Boiled beef stew over egg noodles with clear broth.

Roast Duck Ho Fun Noodle Soup (烧鸭湯河粉)

Roast duck with thick rice noodles (Ho Fun) over clear broth.

Veggie Egg Noodle Soup (時菜上湯麵)

Vegetable with egg noodle broth.

Shrimp With Broccoli (芥兰虾)

Shrimp stir-fried with broccoli and carrots in a white sauce.

General's Shrimp (左宗虾)

Lightly breaded shrimp stir fry in the wok with a thick coast of sweet yet spicy general sauce.

Sweet And Sour Shrimp (甜酸虾)

Deep fried battered shrimp with sweet and sour sauce served on the side.

Shrimp With Lobster Sauce (虾龙糊)

Shrimp with peas and carrots in lobster sauce.

Hunan Shrimp (湖南虾)

Shrimp stir-fried with broccoli, carrot, mushroom, water chestnut, snow pea, zucchini, green peppers, and baby corn.

Butter Garlic Shrimp (牛油虾)

Shrimp stir fried with onions in a buttery garlic sauce.

Shrimp With Garlic Sauce (鱼香虾)

*Spicy* Shrimp stir-fried with broccoli, baby corn, carrot, water chestnut, mushroom, zucchini, snow pea, and green peppers in a sweet yet spicy garlic sauce.

Shrimp With Mix Vegetables (什菜虾)

Shrimp sautéed with baby corn, snow pea, bok choy, carrot, water chestnut, mushroom, broccoli, and zucchini.

Shrimp With Cashew Nuts (腰果虾)

Shrimp stir-fried with carrots, celery, water chestnuts, and snow peas and topped with cashew nut.

Kung Po Shrimp (宫保虾)

*Spicy* Shrimp sautéed with carrots, celery, water chestnut, green pepper, snow pea topped with peanuts. (Let us know if there's a peanut allergies)

Mu Shu Shrimp (木须虾)

Shrimp with Bamboo Shoots, Mushroom, Cabbage, and Egg. Serve with mu shu sauce on the side with 4 piece of mu shu wraps.

Scallop With Garlic Sauce (鱼香带子)

*Spicy* Scallop stir-fried with Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, Zucchini in our sweet yet spicy garlic sauce.

Scallop With Mix Vegetables (什菜带子)

Scallop sautéed with Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.

Szechuan Style Shrimp (四川虾)

*Spicy* Shrimp sautéed with broccoli, baby corn, carrot, mushroom, zucchini, snow pea, and water chestnut in a spicy Szechuan sauce.

Spicy And Tangy Shrimp (麻辣虾)

Shrimp sautéed with Baby Corn, Carrot, Napa, Snow Pea, and Zucchini.

King's Chicken (half)(霸皇雞)(半只)

Cage free chicken steamed drenched in ginger, scallion and soy sauce.

Steam Chicken W. Ginger & Scallion (白切雞) (half 半只)

Cage free chicken steamed served with ginger and scallion sauce on the side. Half chicken only.

Hot & Spicy Chicken (麻辣雞)

Bone in chicken stir fry in the wok with spicy hot red pepper

Chicken With Peking Sauce (京都雞)

Savory Chicken (half)(口水雞)(半只)

Cage free chicken steamed then drenched with a hot spicy chili oil.

Chicken With Black Bean Sauce (豉椒雞)

Chicken stir fry with our classic black bean sauce.

Sizzling Chicken Pot (啫啫雞煲)

Chicken cooked with vegetables

Seafood In Bird's Nest (海鲜鸟巢)

A combination of jumbo shrimp, squid and scallops sautéed with fresh Chinese vegetables served in a bird's nest.

Beef And Scallops (带子牛)

Tenderized sliced beef sauteed with scallops in a delicious sauce.

Yu Chun Triple (鱼香三宝)

A combination of chicken, beef and shrimp with Chinese vegetables in spicy garlic sauce.

Green House Wor Bar (六福锅巴)

Jumbo shrimp, chicken and roast pork cooked with fresh Chinese mix vegetables in our famous brown sauce. Served on a sizzling hot plate.

Seafood Wor Bar (海鲜锅巴)

Squid, scallops and jumbo shrimp cooked with Chinese mixed vegetables in our chef's home made seafood sauce. Served on a sizzling hot plate.

Green House Special Dish (六福大餐)

A mix of sliced chicken, roast pork, beef and shrimp stir fried with fresh Chinese vegetables in our chef's special sauce.

Four Season (四季)

Stir fry Chinese vegetables with a delightful combination of shrimp, sliced chicken, sliced beef, and roast pork.