Bombay Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialities
69. Chicken Tikka Masala
A dish of international acclaim. Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce.
73. Chicken Vindaloo
A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.
68. Chicken Makhani - Butter Chicken
Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.
71. Chicken Saag
Chicken pieces smothered in a spinach sauce.
72. Chicken Madras
Boneless pieces of chicken cooked with south Indian spices flavored with coconut.
70. Chicken Korma
Chicken cubes cooked in a rich almond sauce.
75. Chicken Kadhai
Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok.
76. Chicken Loly Pop Masala
Chicken wings roasted in a oven and cooked in rich red creamy sauce
67. Chicken Curry
Chicken cooked with a delicately spiced curry sauce.
74. Chicken Jhalfrezi
Marinated chicken sautéed with fresh mixed vegetables.
Bread
30. Garlic Naan
Made of dough of fine flour with taste of garlic.
27. Naan
Flat leavened bread baked on the wall lining of the tandoor oven.
35. Lamb Keema Naan
Naan baked with tender minced lamb stuffing.
28. Kashmiri Naan
Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.
29. Onion Kulcha
A light flat bread stuffed with onion and fresh green cilantro leaves.
33. Aloo Paratha
Whole wheat bread stuffed with seasoned mashed potatoes.
34. Tandoori Roti
Whole wheat bread baked in clay oven.
36. Poori
Whole wheat puffy bread, which is deep fried.
32. Lachcha Paratha
Whole wheat layered bread from tandoor.
31. Paneeri Kulcha
A light flat bread stuffed with homemade cottage cheese.
Vegetable Specialities
44. Dal Makhani
An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
51. Palak Paneer
Fresh cottage cheese cubes in spinach sauce.
47. Paneer Makhani
Fresh cottage cheese cooked with a creamy tomato sauce.
59. Navrattan Korma
A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat.
52. Malai Kofta
Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.
48. Mattar Paneer
Fresh cottage cheese cubes prepared with green peas.
54. Palak Kofta
Spinach, cottage cheese and potatoes rolled into balls and cooked in a spicy tomato, spinach and onion gravy
49. Kadhai Paneer
Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.
50. Paneer Bhurji
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Lamb Specialities
77. Lamb Rogan Josh
Succulent pieces of lamb in a cardamom flavored sauce.
80. Lamb Tikka Masala
A dish of international acclaim. Chunks of lamb roasted in a clay oven and cooked in a rich red cream sauce.
83. Lamb Vindaloo
A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.
84. Lamb Kadhai
Boneless lamb cooked with fresh tomatoes, onions, garlic, and spices garnished with fresh cilantro.
79. Lamb Korma
Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.
81. Lamb Saag
Pieces of lamb in a creamy spinach sauce.
78. Lamb Bhuna
Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices.
82. Lamb Madras
Lamb pieces cooked in gravy with coconut milk. A south Indian speciality.
86. Goat Curry
Goat cooked with a delicately spiced curry sauce.
85. Goat Kadhai
Goat (with bones) cooked with fresh tomatoes, onions, garlic, and spices garnished with fresh cilantro.
Vegan Dishes
45. Surti Dal - Yellow Lentil (vegan)
Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
46. Chana Masala (vegan)
Delicious chick peas cooked in an exotic blend of north Indian spices.
54. Aloo Gobi (vegan)
Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs.
58. Mixed Vegetable Curry (vegan)
An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes.
53. Baingan Bharta - Eggplant (vegan)
Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.
57. Bhindi Masala - Okra (vegan)
Delicious okra cooked in an exotic blend of north Indian spices.
55. Aloo Zeera (vegan)
Potatoes cooked with cumin seeds, garnished with cilantro and ginger.
56. Mushroom Mutter (vegan)
Mushrooms and green peas cooked in an exotic blend of Indian spices.
Appetizers - Vegetarian Selections
12. Samosa - 2 Pieces
Deep fried cone pastry filled potatoes and green peas.
18. Raita
Chilled yogurt served with shredded carrots and cucumbers.
14. Onion Bhaji
Chopped onion deep fried in a spicy tempura like batter.
20. Papadum
Light airy lentil wafer roasted or fried.
21. Onion Chutney
Chutney with Onion base
22. Tamarind Chutney
Tamarind Chutney
19. Mango Chutney
Sweet mango relish.
15. Cheese Pakora
Homemade cheese fritters dipped in a batter of garbanzo and deep fried.
13. Vegetable Pakora - Mixed
Mildly spiced vegetable fritters.
16. Choley Bhatura
Chick peas (garbanzo) cooked with onions, tomatoes, and spices served with deep fried bread.
Non Vegetable Selections
26. Tandoori Mixed Platter
A mixed platter of our choicest tandoori specialities consisting of tandoori shrimp fish tikka, chicken tikka, chicken reshmi kabab, tandoori chicken and lamb seekh kabab cooked in a clay oven.
25. Chicken Pakora
Succulent shredded chicken breast dipped in batter with Indian herbs and deep fried.
Seafood Specialities
91. Shrimp Tikka Masala
Fresh shrimp cooked in a rich creamy tomato sauce
89. Shrimp Madras
A seafood preparation from south India with coconut and other spices from the south.
88. Shrimp Bhuna
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
90. Shrimp Vindaloo
A traditional dish from the island of Goa cooked in a tangy sauce.
87. Shrimp Curry
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
92. Fish Curry
Seasonal fish cooked with grated coconut in a curry sauce.
Tandoori Specialities – Chicken
39. Chicken Tikka
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.
40. Chicken Reshmi Kabab
Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes skewered and baked in clay oven to tender perfection.
41. Chicken Lahsooni Kabab
Boneless pieces of chicken marinated in garlic, roasted in clay oven.
42. Tandoori Chicken
Chicken marinated in yogurt with blend of colorful Indian herbs spices and roasted in clay oven.
43. Chicken Seek Kabab
Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.
Soup and Salad
7. Dal Soup
A perky clove flavored yellow lentil soup garnished with cilantro.
9. Chicken Soup
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
8. Tomato Soup
Cream of tomatoes infused with herbs and spices served with garnishments.
10. Seafood Soup
A spicy seafood soup a favorite of Anglo Indians made with shrimp and garnished.
11. Green Salad
Fresh romaine lettuce tossed with cucumbers, onions, carrots, and tomatoes.
Tandoori Specialities – Vegetables
37. Vegetable Seekh Kabab
Mashed mixed vegetables infused with herbs, spices then skewered and roasted in a clay oven.
38. Paneer Tikka
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserved its delicate taste. Skewered and then roasted in a clay oven.
Tandoori Specialities – Lamb Specialties
44. Lamb Seekh Kabab
Minced lamb marinated in our own combination of herbs, spices and skewered and roasted in clay oven.
45. Lamb Chops
Grilled lamb chops marinated in yogurt and Indian herbs.
Tandoori Specialities – Seafood Specialities
47. Fish Tikka
Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.
46. Shrimp Tandoori
King sized shrimp marinated in spices and roasted in clay oven.
Rice Specialities
95. Chicken Biryani
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
97. Shrimp Biryani
Basmati saffron rice cooked with shrimp in mild spices.
96. Lamb Biryani
Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.
93. Pulau Rice
Basmati rice cooked with saffron and Indian herbs.
94. Vegetable Biryani
Basmati rice and vegetables flavored with saffron and cooked on a low heat.
98. Steamed Rice
Boiled Basmati Rice
Desserts
99. Ras Malai
Flat round discs of Indian cottage cheese poached in milk and served with pistachio.
102. Kulfi
Traditional Indian ice-cream.
101. Gulab Jamun
Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
101. Gajar Ka Halwa
Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nuts and allowed to set.
Hot Beverages
6. Tea, Masala Tea
Indian aromatic tea, made with milk, ginger, and cardamon flavor.
Cold Beverages
3. Sweet Lassi
Churned yogurt served chilled.
6. Water Or Soda
Choice of soda or water, including Coke, Diet Coke, Sprite, or Perrier. Ice tea and lemonade also available.
5. Mango Shake
Milk blended with mango and served chilled.
8. Juice
Refreshing cold juice available in mango, orange, or pineapple flavors.
Beer
Taj Mahal - 22oz
India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.
Kingfisher Beer - 12oz
Kingfisher is India’s No.1, the first choice of the nation and the leading Indian beer the world over. Crisp, clean and unfailingly refreshing, it’s authentic and most venerable recipe, that’s stood for more than 150 years, makes it the perfect partner for the heat and spice of even the richest of curries
Taj Mahal - 12oz
India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.
