Thai Silk Restaurant

Pad Thai

Stir fried thin rice noodle with egg, bean sprout, and scallion.

Drunken Noodle

Stir fried wide rice noodle with egg, onion, bell pepper and basil.

Fried Rice

Stir fried rice with egg, tomato, onion, and green pea. Topped with carrot, scallion, and cucumber.

Chicken Pho

Large Bowl, Sliced chicken in chicken broth with rice noodles, scallions, and onions. Served with bean sprout, jalapeno, basil, lime and spicy sauce.

Pad Se Ew

Stir fried wide rice noodle with egg, broccoli, and black soy sauce.

Pad Lad Na

Wide rice noodle topped with Thai style mild gravy and broccoli.

Pad Woon Sen

Stir fried glass noodle with egg, tomato, onion, carrot, and celery.

Pad Egg Noodle

Stir fried egg noodle with egg, cabbage, carrot, snow pea, baby corn, and broccoli.

Pineapple Fried Rice

House fried rice with egg, pineapple, tomato, onion and green pea. Topped with carrot, scallion and cucumber.

Noodle Soup

Thin rice noodle simmered in light broth with bean sprout, celery, scallion, garlic oil, and black pepper.

Basil Fried Rice

Stir fried rice with egg, onion, bell pepper, and basil. Topped with scallion and cucumber.

Classic Beef Pho

Beef brisket, rare sliced beef eye round, beef tripe and beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Lo Mein

Lo Mein sauce with chewy Chinese egg noodles, Broccoli, Snow Peas, Cabbage, Baby corns and carrots.

Meatball Pho

Beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Ramen Fire

Spicy Ramen noodle stirs fire with house sauce, broccolis, cabbage, baby corn, and carrot and top with scallions, and cilantro.

Veggie Pho

Vegetables and tofu in veggie broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Lad Na Mee Krob

Crispy fried egg noodle topped with Thai style mild gravy and broccoli.

Red Curry

Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk and spicy red curry paste. Served with jasmine rice.

Panang Curry

Snow pea, broccoli, carrot, bell pepper, basil in coconut milk, and spicy panang curry paste. Served with jasmine rice.

Yellow Curry

Potato, carrot, onion, green pea in coconut milk, and spicy yellow curry paste. Served with jasmine rice.

Massaman Curry

Potato, carrot, onion, peanut in coconut milk, and spicy massaman curry paste. Served with jasmine rice.

Pineapple Curry

Pineapple, cherry tomatoes, broccolis, carrot, bell pepper, basil in coconut milk and spicy red curry paste. Served with jasmine rice.

Khao Soi Curry

Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken

Green Curry

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk, and spicy green curry paste. Served with jasmine rice.

Spring Rolls

Fried Homemade Thai rolls stuffed with vegetables and glass noodle. Served with plum sauce.

Gyoza (pot Stickers)

Gyoza. Deep fried rice pastry filled with pork and vegetable. Served with ginger sauce.

Veggie Tempura

An assortment of vegetables battered and deep-fried served with sweet chili sauce.

Satay

4-Chicken marinated in mild curry and coconut milk. Served with peanut sauce and a side of cucumber salad.

Summer Rolls

Soft spring rolls. Julienne lettuce, carrots, noodle, and shrimps/Tofu/Veggie wrapped in fresh spring roll with special Thai sauce. (GF)

Crab Rangoon

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.

Fried Calamari

Squid lightly battered and deep fried until golden brown. Served with Thai sweet chili sauce.

Edamame

Steamed Japanese soy bean lightly salted. (GF)

Shrimp In A Blanket (firecracker Shrimps)

Seasoning shrimps wrapped in wonton paper skins and lightly deep fried. Served with Thai plum sauce.

Thai Chicken Wings

Jumbo Chicken wings marinade in special seasoning and deep-fried to a golden brown.

Fried Tofu

Fried bean curd. Served with Thai sweet chili sauce and crunched peanut.

Fish Cakes (tod Mun)

Thai style fish cakes. Served with cucumber salad in sweet chili sauce and crunched peanut.

Fried Wonton

Chicken wonton deep fried and served with a sweet and sour sauce.

Angel Wings

Stuffed chicken wings with glass noodle, vegetables, battered and deep fried. Served with Thai sweet chili sauce.

Tulip Dumpling

Steamed minced shrimp and pork in wonton skin, served with ginger soy sauce.

Thai Fried Shrimp And Vegetables

Fried shrimp and vegetables. Served with Thai sweet chili sauce.

Chicken Nugget

White meat chicken nuggets.

Chive Dumpling (steamed)(veggie)(gluten Free)

French Fries (large)

Samosa (curry Puff)

Deep fried wheat paper stuffed with vegetables and curry powder.

Steamed Basil Mussels

Steamed big green mussels with basil leaves and lemongrasses served with spicy seafood sauce.

Vegan Gyoza (veggie)

Gyoza (Japanese Dumpling) Vegetable

Tom Kha

Coconut milk soup with mushroom, onion and scallion.

Potak

Lemongrass and lime broth with shrimp, squid, scallop, mussel, mushroom, onion, scallion, and basil.

Wonton Soup

Chicken wonton soup in clear broth with vegetable.

Miso Soup

Tofu in Miso soup

Tom Yum

Spicy. Spicy and sour soup with mushroom, onion and scallion.

Vegetables And Tofu

Vegan. Light broth with steamed tofu and vegetables.

Kapow Gai With Fried Egg

Stir fried ground chicken with basil, onion, and bell pepper in brown sauce. Served with jasmine rice and fried egg.

Spicy Eggplant

Eggplant stir-fry with spicy sauce, garlic, and Thai basils.

Chicken Onion

Stir-fried chicken with mushroom, onion and green onion in house sauce. Served with jasmine rice.

Pad Kapow

Stir-fried with basil, onion and bell pepper in brown sauce. Served with jasmine rice.

Pad Gra Tiem

Stir-fried with garlic and black pepper in brown sauce. Served on steamed vegetables and with jasmine rice.

Ginger Delight

Stir-fried with ginger, onion, bell pepper, mushroom and carrot in brown sauce. Served with jasmine rice.

Cashew Nut

Stir-fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce. Served with jasmine rice.

Pad Prik Pow

Stir-fried with onion, scallion and bell pepper in spicy chili jam sauce. Served with jasmine rice.

Pad Kee Mao

Stir-fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste. Served with jasmine rice.

Param

Stir-fried with home-made peanut sauce. Served on steamed vegetables with jasmine rice.

Baby Corn

Pad kao pode onn. Stir-fried with baby corn, mushroom, onion and carrot in house sauce. Served with jasmine rice.

Thai Pepper Steak

Stir-fried Angus Beefs with onion, mushroom and bell pepper in black pepper sauce. Served with jasmine rice.

Sweet 'n' Sour

Pineapple, onion, tomato, cucumber, and bell pepper in sweet and sour sauce. Served with jasmine rice.

Mixed Vegetables

Stir-fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce. Served with jasmine rice.

Waterfall Beef

8 oz grilled beef sirloin steak tossed with roasted ground rice, onion, and cilantro in lime juice.

Cucumber Salad

Cucumber, onion and carrot marinated in sweet tangy dressing. (GF)

Thai Salad

Lettuce, tomato, cucumber, carrot and onion with home-made peanut dressing.

Ginger Salad

Lettuce, spinach, tomato, cucumber, carrot, onion with home-made ginger dressing and sesame seed.

Papaya Salad

Shredded green papaya, tomato and peanut tossed with sweet tangy sauce.

Nam Sod Salad

Grounded pork tossed with ginger, onion, and peanut in lime juice.

Laab Salad

Grounded chicken tossed with roasted ground rice, onion, and cilantro in lime juice.

Yum Woon Sen Salad

Glass noodle with shrimp, grounded chicken mixed with onion, cilantro, and celery in lime juice.

Yum Seafood

Steamed shrimps, squids, scallops tossed with yellow and red onion, cherry tomatoes, celery, green onions, cilantro, and spicy sauce.

Pla Goong Salad

Grilled shrimp tossed in spicy chili jam, lime juice, and lemongrass.

Yum Nua Salad

Sliced beef mixed with cucumber, tomato, onion, and cilantro in lime juice.

Mango With Sweet Sticky Rice

(GF)

Thai Donut

Banana Delight

Fried wrapped banana top with honey and sesame seeds

Fried Cheese Cake

Chili Fish

Deep fried fish topped with house special sweet, spicy chili sauce and fried basil. Served with jasmine rice.

Curry Fish

Deep fried fish topped with spicy red curry sauce, bell pepper and basil. Served with jasmine rice.

Ginger Fish

Steamed fish topped with ginger, mushroom, celery, and onion in mild ginger sauce. Served with jasmine rice.

Sweet And Sour Fish

Deep fried fish topped with tomato, cucumber, onion, bell pepper, and pineapple in sweet 'n' sour sauce. Served with jasmine rice.

Lemon Fish

Steamed fish topped with garlic, cilantro, and lemon in lemon juice. Served with jasmine rice.

Coconut Juice (fresh)

Organic Mango Juice

Lemonade

Bottle Water

Soda

Coke, Diet Coke, Sprite, Orange, Coke zero, Ginger Ale

Boba Thai Coffee

Boba Thai Tea

Organic Cold Green Tea

Thai Iced Tea

Thai Iced Coffee

Sweetened Iced Tea

Mango Juice (organic)

Apple Juice

Organic Hot Green Tea

Perrier - Sparkling Water

Unsweetened Iced Tea

Curry Duck

Boneless roasted duck, tomato, pineapple, bell pepper, egg plant, and green pea in spicy red curry sauce. Served with jasmine rice.

Basil Duck Basil Duck

Boneless roasted duck served on steamed vegetables and topped with onion, bell pepper, and basil sauce. Also served with Jasmine rice.

House Roasted Duck

Boneless Roasted duck served on steamed vegetables and topped with home-made ginger and onion sauce. Also served with jasmine rice.

Roasted Duck Noodle

Rice noodle with boneless roasted duck simmered in a light broth topped with vegetables and garlic oil.

Chicken Teriyaki

Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.

Fish Katsu

Breaded and fried fish cutlet served with side of tankatsu sauce and steamed white rice

Pork / Chicken Katsu

Breaded and fried chicken/pork cutlet served with side of tankatsu sauce and steamed white rice

Volcano Chicken

Marinated half chicken in Thai special sauce, roasted and served on sizzling plate. Served with jasmine rice.

Prawn Panang Curry

Fried jumbo shrimp topped with spicy panang curry sauce. Served with jasmine rice.

Tiger Tear Steak

Thai style marinated steak, grilled and served with special Thai silk sauce. Also served with jasmine rice.

Under The Sea

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs and served with spicy seafood dipping sauce on the side. Also served with jasmine rice.

Knight Of The Sea

2- jumbo soft shell crabs lightly battered, deep fried, and served on steamed vegetables topped with green pea, mushroom, and black pepper sauce. Also served with Jasmine rice.

Soft Shell Crab Curry

2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.

Seafood Delight

Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce. Served with jasmine rice.

Chili Prawn

Deep fried jumbo shrimp served on steamed vegetables and topped with sweet and spicy Thai chili sauce. Also served with jasmine rice.

Jasmine Rice

Roti

Thai Hot Chili Flakes

Sticky Rice

Steamed Vegetables

Peanut Sauce

Fried Egg

Sticky Rice

Thin Rice Noodle

Brown Rice

Sriracha Hot Sauce