Napasorn Thai Restaurant

Pad Thai

Rice noodles, stir fried with eggs, bean sprout, thai red sauce, green onion, garnished with fresh bean sprouts and penuts on the side.

Drunken Noodles

Rice stick noodles stir fried with eggs, garlic, onion, mushroom, tomato, carrot, fresh basils in brown sauce.

House Fried Rice

Jasmine Rice stir-fried lightly with eggs, onion, tomato and scallion in brown house sauce.

Pad Se-ew (house Noodles)

Rice stick noodles stir fried in sweet brown garlic sauce with eggs and broccoli.

Pad Woon Sen (clear Noodles)

Clear glass noodles sautéed with eggs, mix colorful vegetables in brown house sauce.

Basil Fried Rice

Jasmine Rice stir-fried lightly with eggs, onions, green onions and fresh basil in spicy brown garlic sauce.

Thai Lomien

Egg noodles sautéed with mix vegetables and eggs in brown house sauce.

Crispy Spring Rolls

Crispy spring rolls filled with ground Chicken served with our sweet sauce.

Pot Stickers (gyoza)

Traditional Japanese Chicken & Pork pot stickers pan-fried and served with a light vinaigrette dip.

4 In 1

A combination of our most popular appetizers; crispy spring rolls, cheese rolls, chicken sate, and pot sticker.

Krab Rangoon

Krab meat and cream cheese wrapped with wonton skin. served with sweet tangy thai sauce and peanut

Satay Chicken

Grilled chicken or shrimp, marinated in thai herbs and coconut curry served with peanut sauce and cucumber salad.

Veggie Spring Roll

Crispy spring rolls filled with vegetables served with our sweet sauce.

Cheesie Roll

Spring rolls filled with cream cheese, shrimp and seasoning with our special plum sauce.

Soft Spring Roll

Julienne lettuce, shrimp, carrots and noodles wrapped in fresh spring roll skin with peanut sauce.

Nice Wings

chicken wings served with a sweet chili sauce on side.

Shrimp Tempura

Whole black tiger shrimp and vegetables lightly battered and tempura then served with sweet sauce.

Tempura Vegetables

Served with sweet sauce.

Edamame

Steamed Japanese soy bean lightly salted

Golden Toast

Bread spread with a mixture of pork and shrimp deep fried. Served with cucumber salad on the side.

Mee Krob

Crispy thin Rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp.

Fried Wonton

Seasoned ground pork and shrimp in wonton skin golden fried, served with sweet and sour sauce.

Mussel Clay Pot

Half shell green mussel steamed with fresh basil, lime zest, and lemongrass in clay pot served with special lemony chili sauce.

Thai Fish Cake

A popular thai bite of minced fish blended in red curry paste with lime leaf and green bean then pan fried. Served with cucumber salad in light vinaigrette.

Tempura Mussel

Lightly battered, deep fried mussel tossed with salt and pepper served with a sweet and sour sauce.

Shrimp In A Blanket

Marinated shrimp wrapped in rice paper skin and lightly deep fried, served with thai chili sweet and sour sauce.

Tempura Calamari

Lightly battered, deep fried calamari tossed with salt and pepper served with a sweet and sour sauce.

Tempura Tofu

Served with sweet sauce.

Mix Vegetables

Choice of meat sautéed with broccoli or mixed vegetable and fresh garlic in a thin brown sauce.

Garlic & Pepper

Choice of meat marinated with house garlic sauce, pan-fried and topped with mix vegetables and fresh garlic.

Ginger Meat

Fresh ginger with choice of meat, sautéed onion, black mushroom, pepper and fresh scallion in a light brown sauce.

Basil Meat

Choice of meat sautéed with onion, bell pepper, fresh garden basil and special house pepper sauce with fresh garlic.

Honey Crispy Duck

Boneless long island duck with honey, garlic and ginger sauce on an assortment of steamed vegetables.

Pepper Steak

Beef sliced and marinated, sautéed with pepper and onion, sesame oil and brown house sauce.

Broccoli

Choice of meat sautéed with broccoli or mixed vegetable and fresh garlic in a thin brown sauce.

Bangkok Seafood

Combination of seafood sautéed with mined chicken mixed in a yellow curry sauce on a bed of mixed vegetables.

Pad Phet

Your choice of meat sauteed with sliced bamboo shoots, mushroom and basil in red curry paste.

Cashew Nut

Choice of marinated meat sautéed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce.

Sweet & Sour

Choice of meat sautéed with cucumber, tomato, onion, celery and pineapple in a sweet and sour sauce.

Yellow Curry

Choice of meat in yellow curry sauce with onion, potato and carrot.

Panang Curry

Choice of meat in panang curry sauce with bell pepper and fresh basil and snow peas.

Red Curry

Choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper and fresh basil.

Green Curry

Choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas and fresh basil.

Mussamun Curry

Choice of meat in mad-sa-man curry sauce with potato, onion and roasted peanuts.

Tom Yum Goong (hot & Sour Shrimp)

Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms and fresh lime juice in a clear broth.

Wonton Soup

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.

Poh Taek (king Of The Sea)

A combination of shrimp, squid, scallop and mussels with thai herbs, tomatoes, mushroom, basil, fresh lime juice in a clear hot broth topped with scallion and cilantro.

Tom Ka Gai (chicken Coconut Soup)

Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice and coconut milk.

Chicken Napa Soup

Minced chicken, Napa lettuce and clear noodles in clear broth topped with onion and cilantro.

Sweet Sticky Rice With Mango

Thai Doughnut

Chocolate Cake With Ice Cream

Chocolate Cake paired with ice cream. Flavor options include chocolate, green tea, homemade coconut, vanilla.

Ice Cream

Thai style desserts featuring ice cream with choices of chocolate, green tea, homemade coconut, or vanilla flavors.

Fried Ice Cream

Crispy fried ice cream, available in chocolate, green tea, homemade coconut, or vanilla.

Sweet Sticky Rice With Ice Cream

Sweet sticky rice paired with ice cream. Options include chocolate, green tea, coconut, vanilla. Topped with fresh mango slices.

Tempura Cheesecake With Ice Cream

Tempura cheesecake served with ice cream, choose from chocolate, green tea, homemade coconut, or vanilla flavors.

Tempura Banana With Ice Cream

Crispy tempura banana served with a choice of chocolate, green tea, homemade coconut, or vanilla ice cream.

Thai Ice Tea

Coke

Lemonade

Mango Juice

Thai Ice Coffee

Coconut Juice

Diet Coke

Sprite

Yum Ped (spices Duck Salad)

Boneless long island duck soaked in lime juice, mixed with onions scallions, pepper, mixed with special thai dressing on a bed of lettuce.

Yum Woon Sen

(Crystal noodle salad) imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, fresh lime juice, topped with roasted cashew nuts.

Nam Sod Gai (fresh Ginger Chicken Salad)

Minced pork or chicken tossed in lime juice then mixed with onions, ginger, roasted peanuts on a bed of iceberg lettuce.

House Salad

Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with our house peanut or ginger dressing.

Yum Steak (thai Salad)

Pieces of Ribeye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

Yum Chicken (thai Salad)

Boneless breast of chicken grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

Waterfall Beef

Nine ounce rib eye steak or pork grilled medium rare, thinly sliced then mixed with lime juice, thai herbs, onion, scallions, cilantro, and roasted Rice.

Yum Seafood (thai Herbs Seafood Salad)

Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Seaweed Salad

Traditional Japanese green seaweed tossed in a light sesame dressing.

Calamari Salad

A Japanese style marinated calamari with Japanese seasoning, baby green bean, ginger, scallion and lime juice.

Pad Lemongrass

Choice of marinated meat sautéed with sun-dried chili paste, fresh lemongrass, onions, green onions, mushroom in our home made chili sauce.

Pineapple Fried Rice (jasmine Rice)

Tropical style fried rice with sweet pineapple, dried raisin, cashew nut and combination of chicken, pork, beef and shrimp.

Pra Rarm Rong Song (peanut)

Choice of meat sautéed with house peanut sauce on a bed of steamed spinach.

Roasted Chili Paste

Choice of meat sautéed with roasted chili paste, onions, bell pepper and basil leaves.

Spicy Ginger (pad Prickking)

Choice of meat sautéed with curry paste, green beans, bell pepper and lime leaves.

Bangkok Delight (noodle Dish)

Mince chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic and pepper poured over pan fried rice noodles on top of a bed of lettuce.

Crab Meat Fried Rice

Jasmine rice stir-fried lightly with eggs, onions tomato and scallion in our brown house sauce.

Soft Shell Crabs

Lightly battered deep fried topped with mixed vegetables and fresh garlic in thick brown sauce.

Duck Pineapple Curry

Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil and sweet pineapple.

Shrimp In The Pot

Black tiger shrimp in clay pot cooked with clear noodles, mixed vegetables and fresh ginger in mild house brow sauce and bacon in the bottom.

Shrimp On Fire

Tempura shrimp on top of mixed vegetables in a special red sweet chili and garlic sauce.

Chicken On Fire

Tempura chicken on top of mixed vegetables in a special red sweet chili and garlic sauce.

Royal Seafood

Combination of shrimp, calamari, scallop and mussels sauteed with shrimp paste and a reddish brown sauce with mixture of vegetables.

Spicy Seafood Delight

Shrimp, scallop, squid and mussels with red and green bell peppers, string beans and basil leaf mixed in red curry paste and coconut milk.

House Pineapple Curry Shrimp

Black tiger shrimp sauteed with red curry, shrimp paste, sweet pineapple and coconut milk broth.

Garlic & Pepper Duck

Boneless Roasted Crispy Duck deep-fried topped with fresh garlic, mix vegetables and black pepper sauce. Served with rice

3 Spice Fish (pla Sam Rod)

Fish lightly battered then deep-fried topped with our house special chili sauce on a bed of mix vegetable.

Sweet & Sour Fish

Fish lightly battered then deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes and celery.

Garlic & Pepper Fish

Fish lightly battered then deep-fried topped with fresh garlic, mix vegetables and black pepper sauce.

3 Spice Duck

Boneless Roasted Crispy Duck deep-fried topped with our house special chili sauce on a bed of mix vegetable and rice on the side.

Happy Duck

Boneless Roasted Crispy Duck deep-fried topped with minced pork, mushroom, ginger with a light brown sauce and Jasmine rice on the side.

Sweet & Sour Duck

Boneless Roasted Crispy Duck deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes and celery. Served with Jasmine rice

Panang Duck

Boneless Roasted Crispy Duck deep-fried topped with panang curry sauce with bell pepper, fresh basil, and snow peas. served with jasmine rice.

Happy Fish (pla Jien)

Fish lightly battered then deep-fried topped with minced pork, mushroom, ginger with a light brown sauce.

Panang Fish

Fish lightly battered then deep-fried topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

White Rice

Peanut Sauce

Small Salad

Brown Rice

Plain Fried Rice

Steamed rice lightly fried. Available in dinner or lunch portions.

Fried Egg

Steamed Noodles

Cucumber Salad

Steamed Vegetables