Sushiology

Super Crunch

Spicy. Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli.

Rainbow Roll

Salmon, tuna, yellowtail, shrimp topped California roll.

Spicy Tuna Roll

Spicy. Maguro, cucumber, goma, spicy aioli.

Philly Roll

Smoked salmon, cream cheese, cucumber, smelt roe.

Caterpillar Roll

Unagi, cukes, crab salad, topped avocado, kabayaki, kewpie.

Shrimp Tempura Roll

Shrimp tempura, avocado, cukes, goma.

Crunchy Crab Roll

Crab salad, cucumbers, tempura flakes, kabayaki sauce.

Salmon Avocado

Salmon, avocado, goma.

California Roll

Crab salad, avocado, cucumber, goma.

Soft Shell Crab Roll

Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki.

Spicy Salmon Roll

Spicy sake, negi, cucumbers, sesame seeds

Boston Roll

Shrimp, avocado, cucumber, lettuce.

Tuna Avocado Roll

Tuna, avocado, goma.

Eye Of The Tiger

Spicy. Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki.

Vegetarian Roll

Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce.

Pew Pew Chicken

Spicy. Panko dusted bite size chicken, sweet and tangy pew pew sauce.

Pan Seared Gyoza

Pork and ginger dumplings served with soy scallion vinaigrette.

Edamame

Spicy. Wok tossed fiery edamame with sriracha butter or original with sea salt.

Pew Pew Califlower

panko dusted cauliflower, sweet and tangy pew pew sauce

Pork Belly Bao

Marinated chashu, red onion, hoisin sauce, negi, lotus leaf bun (2 buns).

Dashi Battered Calamari

Fried squid rings served with kabayaki, wasabi aioli.

Spam Musubi

Spam, caramelized soy, nori, furikake rice.

Green Bean Fries

Crispy battered green beans, served with cucumber infused wasabi ranch dip.

Takoyaki

Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori.

Motoyaki Mussels

Spicy. Motoyaki topped baked mussels, scattered green onions, smelt roe, sriracha.

Momo Kushiage

Miso marinated chicken thigh skewers, onions, sweet soy reduction.

Bao Wow 2.0

crispy chicken, cukes, bao wow sauce, fried lotus leaf bun. 2 piece

Tempura Fried Brie

Panko dusted tempura fried Brie with raspberry soy dip.

Okonomiyaki Style Fries

Hand cut fries topped with nori, katsuobushi, kizami nori, okonomiyaki sauce.

Tunaception

Spicy. Spicy tuna, sriracha aioli, cukes, tuna, tsuyu soy.

Salmon Citrus Roll

Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki.

Tengokutodjigoku

Spicy. Aka "heaven and hell" spicy garlic rangoon filling, spicy tuna, serrano, ito-togarashi, chili sesame aioli.

Akebeko

Spicy. "Red cow" shrimp tempura, cream cheese, cukes, seared top grade sirloin, kizami nori, negi, sriracha.

Sake Aioli

Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi.

The Ontario

Crab salad, avocado, cukes, salmon, walu, flamed maple soy.

Fujiyama

Spicy. Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki.

Golden Roll

Spicy. Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried.

Crunchy Shrimp Battera

Spicy. Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli.

Kraken Kraken

calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki

Sakana Box

Spicy. Sakana tartare, flamed goma aioli, tempura crunch, negi, masago.

Mackerel Box

Shiso, gari, negi, umeboshi, marinated saba, goma.

Dai Fish

Daikon wrap, no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama radish, citrus zu.

Cilanchi Hamacho

Spicy. Spicy negihama, cukes, yellowtail, jalapeño cilantro ponzu relish, sriracha.

Siren Song

salmon, masago, sweet onion, cukes, topped scallops, sweet miso glaze, marinated ikura, kaiware

Chicken Fried Rice

Grilled chicken, corn, green peas, green onion, eggs over easy.

Chicken Teriyaki

Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables.

O.g. Ramen

Spicy. Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki.

Gyu-yakiudon

wok tossed udon noodles, sliced beef, sweet cabbage, mushroom, carrot, scallions, house yakiudon seasoning

Shanghai Sausage Fried Rice

Shanghai sausage, eggs, corn, green peas, cilantro.

Vegan Ramen

Creamy mushroom and onion broth, soy milk, kale noodles, sweet shittake, corn, menma, green onions, 7-spice, carrots

Miso Glazed Salmon

Grilled salmon in 24 hour miso marinate.

Spicy Tuna Crispy Rice

Spicy. Spicy tuna on bed of crispy sushi rice.

Poke Taco (3 Pieces)

Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell.

Hamachi Jalapeño

Spicy. Yellowtail, jalapeño cilantro ponzu relish.

Majikku 5

Chef's 5 pieces selection of nigiri dressed and seasoned.

Hachi-kire Nigiri

8 pieces of chef selection nigiri (no substitutions)

Salmon Carpaccio

Salmon, yuzu cucumber salad, pink peppercorn, truffle oil.

Poke Don

Spicy. Salmon, tuna, shrimp, kaiso, sesame seeds, avocado, onions over bed of seasoned rice.

Snapper Crudo

Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu.

Crispy Ebi Taco (3 Pieces)

Spicy. Shrimp tempura, Asian slaw, wasabi cream, spicy mayo.

Sashimi Moriawase

15 pieces of chef selection sashimi (no substitutions)

Tuna Tataki Crisp

Spicy. Seared ahi, kaiware, pineapple infused wasabi, aioli drizzle, bed of wonton crisp.

Chiashi Don

Assorted chef choice sashimi on bed of seasoned sushi rice

Miso Soup

Tofu, negi, and wakame in shiro miso infused dashi broth.

Plain Fried Rice

Harumaki

Japanese vegetarian spring roll.

House Salad

Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato.

White Rice

Maguro

Tuna.

Hamachi

Yellowtail.

Sake Toro

Salmon belly.

Unagi

Freshwater eel.

Walu

Escolar.

Masago

Smelt roe.

Hamachi Toro

Yellowtail belly.

Bincho Maguro

Seared albacore.

Ebi

Shrimp.

Tako

Octopus.

Ika

Squid.

Shime Saba

Cured mackerel.

Dashi Tamago

Sweet egg omelet.

Madai

Red snapper.

Sake Kunsei

Smoked salmon.

Amaebi

Spot prawn.

Kanikama

Surimi.

Hotate

Scallop.

Shoyuzuke Ikura

Soy marinated salmon roe.

Sake

Salmon.

Uni

Sea Urchin

Ahi Salad

Spicy. Spring mix, arugula, red onions, masago, seven-spice ahi, mardarin orange, avocado , balsamic soy vinaigrette.

Sashimi Salad

Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu.

Seaweed Salad

Wakame, kaiso salad.

Cucumber Salad

Ume-ponzu dressing, goma kanikama.

Negi Hama Maki

Yellowtail, scallions.

Tekka Maki

Tuna, wasabi, goma.

Ume-shiso Maki

Umeboshi, shiso, cukes, goma.

Futomaki

Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado.

Avocado Maki

Avocado, sesame seeds.

Yum Yum Sauce

Spicy Aioli (mayo)

Kabayaki (eel) Sauce

Chili Garlic Oil (o.g Ramen)

Housemade Aged Ponzu

Gluten Free Soy Sauce

Teriyaki Sauce

Tiramisu

Sponge cake soaked in espresso, mascarpone cream, cocoa dust.