LA. Boiling Crab & Seafood
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Cajun by the Pound
18. Snow Crab Legs
Snow crab legs with choice of butter and garlic seasoning. Options include various boil seasonings like Cajun or Creole, and spice levels from mild to spicy.
16. Frozen Crawfish
Frozen crawfish, choices of preparation with or without butter, garlic & seasonings. Multiple boil seasoning options including lemon pepper, Cajun, and more. Spice levels: mild, medium/hot, spicy.
19. King Crab Legs
King Crab Legs: Optional butter, garlic & seasonings. Choose from a variety of boil seasonings including Cajun and Lemon Pepper. Spice levels range from mild to spicy.
20. Dungeness Crab Cluster
Dungeness crab cluster option: with or without butter, garlic, and seasonings. Boil seasoning choices include a variety of seven flavors. Spice level: mild to spicy.
23. Black Mussels 1lb
Black Mussels 1lb - Served with or without butter, garlic, and seasonings. Choose from seven boil seasonings, including Lemon Pepper and Creole. Spice levels range from mild to spicy.
21ez. 1 Pound Of Easy Deveined No Head Teal (new Item)
Caribbean Lobster Tail
8 oz
21. Jumbo Head On Shrimp (head On)(14-16 Pieces)
Jumbo shrimp, 14-16 pieces, option for butter, garlic & seasonings. Choose from 9 boil seasonings, including Cajun and lemon pepper. Available in mild, medium, or spicy.
23a. Green Mussels 1lb
1lb green mussels option for butter, garlic & seasonings infusion. Choose from 7 boil seasoning flavors like cajun or xa bang. Spice level ranges from mild to spicy.
Cajun Garlic Butter Crabs, Shrimps and Snow Crab Legs
3. 3 Jumbo Cajun Butter Blue Crabs
Three jumbo blue crabs in Cajun butter sauce. Options include various boil seasonings from lemon pepper to creole.
3x. 3x-large Cajun Butter Garlic Blue Crabs
Three extra-large blue crabs in cajun garlic butter. Choose from boil seasonings: lemon pepper to creole, including signature xa bang and shrimp options.
40. 6 X-large Blue Crabs & 6 Shrimps (head On)
6 x-large blue crabs and 6 head-on shrimps. Select from flavors like lemon pepper, cajun, and more. Crab legs labeled. Shrimp served head-on.
41. 1lb. Snow Crab Legs & 10 Shrimps (head On)
1lb. snow crab legs paired with 10 head-on shrimps. Choose from 9 boil seasonings including lemon pepper and cajun.
Sc. 1lb Snow Crab Legs
1lb snow crab legs; choice of boil seasoning: lemon pepper, cajun, bayou, and others.
Dc. 1lb. Dungeness Crab Legs & Half Pound Shrimps (head On)
1lb Dungeness crab legs & 1/2lb shrimps, head on. Boil seasoning options include lemon pepper, cajun, and more. Shrimp served with head on.
36. 6 Large Blue Crabs & 6 Shrimps (head On)
6 large blue crabs and 6 head-on shrimps served with a choice of boil seasoning: from lemon pepper to creole options, including butter garlic and xa bang.
39. 6 X-large Blue Crabs
6 x-large blue crabs with choice of boil seasoning: lemon pepper, cajun, or butter garlic among others. Select from shrimp head options.
42. 1 Dozen X-large Blue Crabs & 6 Shrimps(head On)
1 dozen x-large blue crabs & 6 shrimps with heads on. Offers boil seasoning options: lemon pepper, cajun, and more. Choose shrimp head preference.
Kc. 1lb. King Crab Leg & Half Pound Shrimp (head On)
1lb king crab leg & 0.5lb shrimp with head on. Boil seasoning choices include lemon pepper, cajun, or butter garlic among others.
38. 1 Dozen Large Blue Crabs & 6 Shrimps (head On)
1 dozen large blue crabs & 6 shrimps with heads on. Choice of seasoning: lemon pepper, cajun varieties, or butter garlic.
61. 1 Pound Snow Crab With 10 Easy Pure Deveined Shrimp(head On) (new Item)
Combo Platters
C. Combo Platter
1.5 lb. snow crab legs, 1/2 lb. head on shrimps (10 pieces), 1 corn and, 1 potato.
Cc. 1.5 Lbs, Snow Crab Legs & 1 Lb. Clams, 1 Corn And Potato
1.5 lbs snow crab legs and 1 lb. clams combo with corn and potato. Choice of nine boil seasonings including Cajun and Lemon Pepper.
Cm. 1.5 Lbs. Snow Crab Legs & 1lb Mussels, Corn And Potato
1.5 lbs. snow crab legs and 1lb mussels served with corn and potato. Choose from a variety of boil seasonings including lemon pepper, cajun, and more.
B. Combo Platter "the Ultimate"
1 lb. snow crab legs cluster, 2 blue crab, 1/2 lb. head on shrimps (6-8 pieces) 1/2 lb. crawfish, 1 corn and 1 potato.
A. Combo Plater
1/2 lb. snow crab legs, 1 blue crabs, 1/2 lb. head on shrimps (6-8 pieces). 1/2lb. Crawfish, 1 corn and 1 potato.
Hot Wings & Side Items
6. Wings
6 Wings in seafood-inspired variations. Choice of 10 or 20 pieces. Options include Louisiana, multiple Buffalo intensities, Barbecue, and Honey Mustard.
House Special Wings 8 Pieces Ginger, Garlic
Hp. 6 Pieces Hush Puppies
New.
11. French Fries
10. Onions Rings
14. Corn On The Cob (each)
15. Whole Red Potato (each)
13. Cajun Alligator & Pork Sausage
New.
8. Steam Rice
Buffalo.
9. Hot French Bread
7. 3 Pieces Chicken Tenders And Fries
12. Sausage (andouille Hot Sausage)
Buffalo.
Ee. Boiled Egg
New.
6 Inches Po-Boys
25. Oyster Po-boy
Plum Florida oyster battered and fried until golden brown with lettuce, tomato, pickle and mayonnaise.
24. Shrimp Po-boy
Battered to order golden fried with lettuce, tomato, pickle. Mayonnaise.
26. Catfish Po-boy
Battered-to-order fried catfish fillet with lettuce, tomato, pickle, mayonnaise.
33. Crawfish Po-boy
Boiled crawfish tails with lettuce, tomato, pickle and mayonnaise.
29. Tilapia Po-boy
Battered to order golden fried tilapia fillet with lettuce. Tomato. Pickle, mayonnaise.
28. Grouper Po-boy
Battered to order fried grouper fillet with lettuce, tomato, pickle. Mayonnaise.
31. Soft-shell Crab Po-boy
Battered to order golden fried with lettuce. Tomato, pickle and mayonnaise.
32. Hot Sausage Po-boy
Louisiana hot sausage patty with lettuce, tomato, pickle, and mayonnaise. (Patton hot sausage patty/Andouille sausage).
34. Chicken Po-boy
Battered chicken breast fried to golden, tomato, lettuce, pickle, and mayonnaise.
30. Calamari Po-boy
Battered to order golden fried with lettuce, tomato, pickle and mayonnaise.
27. Flounder Po-boy
Battered to order fried flounder fillet with lettuce, tomato, pickle, mayonnaise.
Basket Specials
52. 8 Pieces Fried Butterfly Shrimps
50. Fried Oysters
8 pieces breaded oysters.
51. 3 Fried Soft Shell Crabs
Battered with com meal mix and fried to golden brown.
48. Fried Grouper
2 pieces fillets battered with corn meal mix and fried to golden brown.
46. Fried Tilapia
2 pieces fillets battered with corn meal mix and fried to golden brown.
47. Fried Flounder
2 pieces fillets battered with corn meal mix and fried to golden brown.
49. Fried Calamari
Battered with corn meal mix and fried to golden brown.
45. Fried Catfish
2 pieces fillet s battered with corn meal mix and fried to golden brown.
Soups
1. Rice Noodle Blue Crab Soup / Bun Ricu
2. Rice Sticks Chicken Soup / Pho Ga
3. Rice Sticks Beef Noodle Soup / Pho Bo
4. Gumbo
Spicy. Cajun hot spice with sausage, oyster shrimp, blue crab, crawfish, cooked with fresh tomatoes, onions, celery and okra.
5. Gumbo Lite
Mild roux with chicken, shrimps, sausage, fresh tomatoes, bell pepper, onions.
Fried Blue Crabs or Shrimps
44. 1lb. Fried Head On Shrimps (14-18 Pieces)
1lb. of fried shrimp, 14-18 pieces, available with head on or off.
E. 3 Cleaned, Whole, X-large Fried Blucrabs
D. 3 Cleaned, Whole, Large Fried Blue Crabs
Beverages
59. Ice Tea (sweet Or Unsweet)
Refreshing iced tea, available in sweet or unsweet flavors.
Lemonade
57. French Coffee
(Black or ondensed milk).
60. Gatorade
(Strawberry kiwi, berry, tropical blend).
58. Soft Drink (can) Or Bottled Water
Coke, Diet Coke, Zero Coke, Sprite, Root Beer, Dr Pepper, Lemonade.
61. Snapple Juice
Kiwi straw, mango, fruit.
Desserts
56. Fresh Beignets (4 Pieces)