Eddie Vs

Smoked Old Fashioned

Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside

Perfect Patrón Margarita

Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

Private Plane

Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon

The Caviar Martini*

Belvedere 10 Vodka, Dry Vermouth, Sea Salt, Finished with Lemon and Olive Oil. Garnished with Bleu Cheese Olives. Served Alongside Royal Ossetra Petrossian Caviar, Crème Fraîche, Atop a Blini

Golden Hour

SelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice

The Elixir

Hendrick’s, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside

Mango Mule

Tito’s Handmade Vodka, Goslings Ginger Beer, Mango, Fresh Lime

24 Karat

Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

The Hope Diamond

Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

The Java Jewel

Eddie’s Twist on the Espresso Martini. Ketel One Vodka, Ketel One Oranje, Caffè Borghetti, Fresh Espresso

With Love, Eddie

A Velvety Clarified Bourbon Punch Crafted with Michter’s Bourbon, with Notes of Vanilla, Cinnamon, Pineapple, and Banana — with a Signature Love Letter from Eddie Himself. *Clarified with Milk

Straight & Narrow

Seedlip Spice 94, Hibiscus, Lemon Juice, Grapefruit Soda, Basil

Rita del Sol

Seedlip Notas de Agave, Mango, Fresh Lime, Hot Honey, Tajin Rim

Bananas Foster Butter Cake

Flambéed Tableside With Butter Pecan Ice Cream

Warm Belgian Chocolate Cake

with Vanilla Bean Ice Cream and Mixed Seasonal Berries

Meyer Lemon Tarte

Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

Classic Crème Brûlée

Brown Sugar Crust and Chef's Cookies

Fresh Seasonal Berries

Grand Marnier Crème Anglaise

West Island

Nasketucket, MA — Heavy Brine, Crisp, Sweet Finish

Princetown

Prince Edward Island, Canada — Light to Medium Brine, Firm, Seaweed Finish

Madhouse

Chesapeake Bay, MD — Subtle Brine, Delicate, Gentle Finish

Steamboat

Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish

Summer Love

Rustico, PEI — Light Brine, Smooth, Buttery Citrus Finish

Shooting Point

Shooting Point, VA — Mild Brine, Plump, Sweet Finish

Moon Light Bay

Barnstable, MA — Solid Brine, Sweet, Seaweed Finish

Totten Inlet

Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish

Blue Point

Norwalk, CT — Medium Brine, Firm, Mineral Finish

East Coast Oysters

On Ice With Cocktail And Mignonette Sauces

West Coast Oysters

Gulf of Mexico - Medium Brine, Clean Sweet Finish

The Shellfish Tower

Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab

Wild Gulf Shrimp (4)

Cocktail Style with Atomic Horseradish and Spicy Mustard

Imperial Ossetra Petrossian Caviar

Served with Blinis and Crème Fraiche*, 20 Grams

The Big Eddie

King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)

Maine Lobster Tacos

Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo

Point Judith Calamari

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

Yellowtail Sashimi

Cilantro, Red Chiles and Ponzu

Jumbo Lump Crab Cake

Sautéed Maryland Style with Spicy Chive Remoulade

Tableside Steak Tartare

Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

Maine Lobster Bisque

Maine Lobster, Cream and Cognac

Burrata and Beet Salad

Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

Heirloom Tomato & Burrata

Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Warm Goat Cheese Salad

Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

Iceberg Wedge BLT

Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese

Caesar Salad

Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade

Chilean Sea Bass

Steamed Hong Kong Style with Light Soy Broth

Georges Bank Scallops

Seared with Citrus Fruit, Roasted Almonds and Brown Butter

North Altantic Scallops

Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers

Norwegian Salmon

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

Parmesan Sole

Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

Jumbo Gulf Shrimp

Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

South African Lobster

Two Tails Broiled, Drawn Butter

Filet Medallions Oscar Style

Jumbo Lump Crab, Asparagus, Béarnaise

10 oz Center Cut Filet Mignon and 5oz Roasted South African Lobster Beurre Blanc

Morel-Crusted Lamb Chops

21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri

10 oz Center Cut Filet Mignon

18 oz USDA Prime Bone-In New York Strip

18 oz USDA Prime Bone-In New York Strip with Smoked Chili Rub

22 oz USDA Prime Bone-In Ribeye

12 oz Snake River Farms Gold Grade Wagyu Strip

North Atlantic Scallops

With Brown Butter

Two Crab-Stuffed Jumbo Gulf Shrimp

Herbs and Garlic

South African Lobster Tail

Broiled, with Drawn Butter

Parmesan and Horseradish Crust

Cognac Peppercorn Créme

Cave-Aged Blue Cheese Crust

Smoked Chili Rub

Butter Poached Lobster Mashed Potatoes

Petrossian Royal Caviar Double Baked Potato

Harissa Roasted Carrots with Citrus Yogurt

Sautéed Monterrey Style Sweet Corn

Honey Sriracha Roasted Brussels Sprouts with Cashews

Creamy Mashed Potatoes

Truffled Macaroni and Cheese

Au Gratin Cheddar Potatoes

Crab Fried Rice

Mushrooms, Scallions

Grilled Asparagus

Sea Salt, Lemon

Mini Filet Sandwiches (2)

Center Cut Filet Mignon, Blue Cheese and Onion Jam

Prime Steak Tataki

Sliced with Wild Mushrooms, Green Onions, Red Chiles

Eddie's Rockefeller (2)

Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs

Black Truffle Tartare

Hand-Chopped Filet, Grana Padano with Toasted Baguettes

South African Lobster (5)

Tempura Bites Topped with Sriracha Aioli

Lollipop Lamb Chops (2)

Single Cut and Crusted with Morel Mushroom and Fig Glaze

Bluepoint

Norwalk, CT - Medium Brine, Vibrant, Mineral Finish

Steamboat

Totten Inlet, WA — Medium Brine, Crisp, Sweet Watermelon Finish

Totten Inlet

Puget Sound, WA — Medium Brine, Smooth, Sweet Melon Finish

Jumbo Lump Crab Cake

Sautéed Maryland Style with Spicy Chive Remoulade

Point Judith Calamari

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

Yellowtail Sashimi

Cilantro, Red Chiles and Ponzu

Burrata and Beet Salad

Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

Heirloom Tomato & Burrata

Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Spicy Margarita

El Jimador Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper

Bulleit Sour

Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix

The Dapper Martini

Classic Preparation with Wheatley Vodka or Beefeater Gin

Cosmopolitan

Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime

Bertani, Pinot Grigio, Venezia Giulia, Italy

Narrative, Chardonnay, California

Aquisition, Cabernet Sauvignon, California

Screen Press, Pinot Noir, California