Thai Island

Thai Spring Roll (chicken/or Vegetable)

Stuffed with chicken, clear noodle, mixed vegetable; lightly deep fried, and served with sweet & sour dipping sauce.

Summer Roll (Soft Roll) (shrimp/or Vegetable)

Shrimp, apple, mixed vegetable ,noodle,wrapped in soft rice paper, and served with our dipping sauce.

Ka-Nom-Jeeb (Tulip Dumpling)

Steamed ground pork & shrimp with water chestnuts and mushroom.

Chicken Wing

Chicken wings marinated with herbs, and Thai spices lightly battered, and fried until crispy.

Cheese Bikini

Marinated cheese then wrapped in wonton skin.

Pot Sticker

Chicken Satay (5 pc)

Chicken on skewer marinated with coconut milk, and grilled served with house peanut sauce. (House best Recommended)

Curry Puff

Chicken mixed with potato, onion and a touch of curry.

Fish Cake

Fried Calamari

Mussel Clay Pot (Hoi Ob)

New Zealand mussels steamed with Thai herbs, served with lime sauce.

Thai Island Sampler

A delightful assortment of our best combination of appetizers. Spring Roll (2pc), Curry Puff (2pc), Kanom Jeeb (2pc), Pot Sticker (2pc), Cheese Bikini (2pc), Chicken Satay (3pc).

Pad Thai

Tradition thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut. These dishes do not come with steamed rice.

Thai Fried Rice

Stir fried rice with egg, carrot, tomato, onion, scallion, and broccoli. These dishes do not come with steamed rice.

Pad See Ew

Stir fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce. These dishes do not come with steamed rice.

Basil Noodle

Drunken noodle. Fresh garlic and chili with egg, onion, green bean, bell pepper, carrot and basil. These dishes do not come with steamed rice.

Pineapple Fried Rice

Thai style tropical fried rice stir-fried with shrimp and chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder and onion. These dishes do not come with steamed rice.

Basil Fried Rice

Kho pad kee Mao. Stir fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil. These dishes do not come with steamed rice.

Singapore Noodle

Thai style. Thin rice noodle with scallion, tomato, cabbage, cilantro, and curry seasoning with fried shallot.

Pad Ba Mee

Stir fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage. These dishes do not come with steamed rice.

Crabmeat & Shrimp Fried Rice

Kao pad poo. Stir-fried rice with crabmeat and shrimp, egg, onion, and scallion in our special sauce. These dishes do not come with steamed rice.

Rad Nah

Stir fried wide flat rice noodle with broccoli and carrot in gravy sauce. These dishes do not come with steamed rice.

Panang Curry Dinner

Thai herbs and spices with panang curry paste, coconut milk, green bean, bell peppers, snow pea, and sweet basil. Served with steamed aromatic jasmine rice.

Yellow Curry Dinner

Kaeng ka ree. Yellow curry paste with coconut milk, potato, carrot and onion. Served with steamed aromatic jasmine rice.

Red Curry

Gang dang. Red curry paste with coconut milk, bamboo shoot, bell peppers, carrot, and sweet basil. Served with steamed aromatic jasmine rice.

Green Curry

Kiew wann. Green curry paste with coconut milk, eggplant, green beans, carrot, bell pepper and sweet basil. Served with steamed aromatic jasmine rice.

Wonton Soup

Keaw Nam. Chicken wonton in tasty broth soup.

Rice Soup

Mild flavored soup. Mixed vegetables prepared in clear broth. Your choice of chicken or shrimp.

Glass Noodle Soup

Shrimp or chicken with glass noodle and vegetable in clear broth soup.

Tom Kha Soup

Coconut soup. Famous thai soup; hot-and-sour soup with lemongrass, galangal root, tomato, onion, mushroom, scallion and lime juice. Your choice of chicken, tofu, vegetable, shrimp, or seafood.

Tom Yum Soup

Famous thai soup hot and sour soup with lemongrass, galangal root, tomato, onion, mushroom, scallion and lime juice. Your choice of chicken, tofu, vegetable, shrimp and or seafood.

Thai Spring Roll

Stuffed with chicken or vegetable, clear noodle, mixed vegetable; lightly deep fried, and served with sweet and sour dipping sauce.

Summer Roll

Soft roll. Shrimp or vegetable, apple, mixed vegetable, noodle, wrapped in soft rice paper, and served with our dipping sauce.

Curry Puff

Chicken mixed with potato, onion and a touch of curry.

Chicken Satay

Chicken on skewer marinated with coconut milk and grilled served with house peanut sauce. Five piece .

Chicken Wing

Chicken wings marinated with herbs, and thai spices lightly battered, and fried until crispy.

Fish Cake

Mussel Clay Pot

Hoi ob. New Zealand mussels steamed with thai herbs, served with lime sauce.

Gator Bites

Thai Island Sampler

A delightful assortment of our best combination of appetizers. Two piece spring roll, two piece pot stickers, two piece curry puff, two piece cheese bikini, two piece kanom jeeb, three piece chicken satay.

Ka Nom Jeeb

Tulip dumpling. Steamed ground pork and shrimp with water chestnuts and mushroom.

Pad Woon Sen

Silver noodle stir fried with celery, carrot, mushroom and onion. Served with steamed aromatic jasmine rice.

Hot Basil

Pad gra prow. Thai hot basil with chili, green bean, onion and bell pepper. Served with steamed aromatic jasmine rice.

Pepper Steak

Sliced tender beef with bell peppers and onion. Served with steamed aromatic jasmine rice.

Eggplant

Pad ma khua. Eggplant with chili and garlic, mushroom, pad ma khua. Onions, scallion, bell peppers and carrot and sweet basil. Served with steamed aromatic jasmine rice.

Mixed Vegetable

Snow pea, carrot, bok choy, Napa cabbage, and broccoli in our special sauce. Served with steamed aromatic jasmine rice.

Cashew Nut

Sauteed cashew nut, mushroom, baby corn, carrot, celery, pineapple and bell pepper. Served with steamed aromatic jasmine rice.

Rama Garden

Peanut sauce. A creamy blend of coconut milk and peanut sauce on a bed of mixed vegetable. Served with steamed aromatic jasmine rice.

Garlic

Stir fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. Recommended with fillet fish, whole fish, seafood, soft shell crab, or sea scallop. Served with steamed aromatic jasmine rice.

Pad Phed

Red chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil. Served with steamed aromatic jasmine rice.

Roasted Chili Paste

Pad prik pow. Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot and sweet basil. Served with steamed aromatic jasmine rice.

Sweet & Sour

Pad priew wan. Tomato, pineapple, onion, carrot bell pepper and scallions. Served with steamed aromatic jasmine rice.

Ginger

Pad khing. Fresh ginger, onion, black mushroom, scallion and bell pepper. Served with steamed aromatic jasmine rice. Served with steamed aromatic jasmine rice.

Green Papaya Salad

Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic thai spicy lime juice dressing.

Nam Sod Salad

Fresh ginger salad. Chopped chicken tossed in lime juice and mixed with onion, ginger, roasted peanut on a bed of lettuce.

Yum Beef Salad

Slice marinated beef, vegetables with spicy lime vinaigrette.

Yum Woon Sen Salad

Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion and celery in lime dressing.

Garden Salad

Crispy mixed green salad with ginger or peanut dressing.

Mixed Seafood Salad

Yum ruam mit ta-lay. Mixed seafood tossed in lime juice, thai herbs, and onion.

Chicken Noodle Soup

Thai noodle soup with garlic oil and bean sprout. Does not include steamed rice.

Coconut Noodle Soup With Seafood

Does not include steamed rice.

Beef Noodle Soup

Slices of sirloin beef with noodle in clear beef broth and bean sprout. Does not include steamed rice.

Thai Iced Tea

Authentic Thai Iced Tea

Thai Iced Coffee

Soda

20 oz.

Coconut Water Agua De Coco

Hot Pineapple Tea

Homemade Pineapple Tea

Lipton Tea With Lemon

16. Nine oz.

Gatorade

20 oz.

Bottle Water

16. Nine oz.

Triple Flavor Seafood

Sam rot. Lightly battered of shrimp, squid, sea scallop, and tilapia fillet. Served with mixed vegetable. Served with steamed aromatic jasmine rice.

Hot Island Steak

Slice of tender steak with onion, scallion, dried chili, ginger and bell pepper in thai island sauce. Served with steamed aromatic jasmine rice.

Lemongrass Chicken & Shrimp

Pad takrai. Stir fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili. Served with steamed aromatic jasmine rice.

Rock & Roll Seafood

Shrimp, squid, sea scallop with chili and garlic, chili paste, bell pepper, celery and sweet basil. Served with steamed aromatic jasmine rice.

Beef & Chicken With Black Pepper Sauce

Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce. Served with steamed aromatic jasmine rice.

2 Friends Panang

Lightly battered of shrimp and tilapia fillet with panang curry sauce served with mixed vegetable. Served with steamed aromatic jasmine rice.

Smokey Pot Shrimp

Marinated shrimp, silver noodle, ginger, celery, and Napa cabbage in a smokey pot. Served with steamed aromatic jasmine rice.

Chili Seafood

A combination of shrimp, squid, sea scallop, and tilapia fillet in thai island chili sauce. Served with steamed aromatic jasmine rice.

Mother In Law

Served with your choice of pork or chicken with shrimp chopped meat with chili paste, green bean and basil. Served with steamed aromatic jasmine rice.

Larb

Chopped meat seasoned with thai herbs, shallots, mint leaves, and roasted rice in chili lime juice. Your choice of chicken, pork, or steak.

Nam Tok

Steak. Famous north eastern country style, sliced char grilled meat tossed with roasted rice, mint leave in spicy lime dressing. Waterfall.

Steamed Jasmine Rice

Sticky Rice

Steamed Rice Noodle

Dipping Sauce

Side Order Of Vegetable

Vegetarian.

Steamed Brown Rice

Chicken, Beef & Pork Combination

Curry Sauce

Egg

Duck Curry

Gaeng pet ped yang. Crispy duck with red curry, coconut cream, pineapple, grape, tomato and sweet basil. Served with steamed aromatic jasmine rice.

Fancy Duck

Crispy duck topped with pineapple sauce. Served with steamed aromatic jasmine rice.

Chili Duck

Crispy duck topped with thai island chili sauce. Served with steamed aromatic jasmine rice.

Spicy Duck

Crispy duck topped with an exotic spicy basil sauce. Served with steamed aromatic jasmine rice. Served spicy.

Chili Fish

Pla rad prik. Crispy golden brown fish with special chili and garlic sauce. Served with steamed aromatic jasmine rice.

Triple Flavor Fish

Pla Sam rod. Crispy golden brown fish with pineapple and chili garlic sauce. Served with steamed aromatic jasmine rice.

Fresh Ginger Fish

Crispy golden brown fish with thai ginger sauce. Served with steamed aromatic jasmine rice.