Tuk Tuk Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice/Noo 60-66
60 Pad Thai
Stir fried rice noodle with shrimp, bean sprouts, peanuts, egg, and chives in tamarind palm sugar sauce.
61 Pad See Eew
Stir fried chicken w/ wide rice noodles, egg, and Chinese broccoli.
66 Fried Rice
62 Pad Kee Mao
Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili, and Thai Basil.
65 Crab Noodle
Stir fried rice noodle with blue crab meat, bean sprouts, egg, chives, garlic, and chili.
64 Khao Pad Puu
Blue crab meat fried rice with egg, red onion, garlic, tomatoes, and Chinese broccoli.
63 Holy Basil
Stir Fried minced chicken with garlic chili, fresh holy basil, and fried egg. Served over premium jasmine rice.
Soup/Cur 29-37
36 Panang Curry Chx
Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leaves.
35 Kao Soi
This Typical Northern Thai influenced dish is served with egg noodles in a curry base with touch of coconut cream, chicken, garnish with sliced shallots, lime and pickled vegetables.
37 Gm Curry Beef
Served with Homemade green curry paste, coconut milk, bell pepper, eggplant, and basil.
32 Mussamun Curry
Served with boneless chicken, sweet potatoes, red onions, and peanuts.
29 Tom Kah Kai
34 Jungle Curry
Home-made red curry with minced chicken, holy basil, Thai eggplants, bell peppers, and green beans. (No-Coconut Milk)
33 Pumpkin Curry
Home-made red curry paste w/ Thai pumpkin, coconut milk, bell peppers, and Thai basil.
31 Tom Yum Goong
Mildly spicy and sour lemongrass soup w/ shrimps, galanga roots, kaffir lime leaves, oyster mushrooms, red onion, tomatoes, and cilantro.
30 Tom Yum Gai
Starter 10-14
13 Hoy Joh
Pork, shrimp, crab meat, and water chestnut wrapped in bean-curd skin then fried to golden brown w/ home-made sweet & sour sauce.
12 Calamari
Lightly battered in rice flour & fried w/ home-made sweet & sour sauce.
10 Summer Roll Shrimp
Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.
11 Spring Bites
Sautéed shitake, tofu, carrots, basil, water chestnut. and lettuce wrapped in rice paper. Served with chili basil sauce.
14 Coco Potato
Batter with rice flour, sesame, coconut. Served with dipping sauce.
10 Summer Rolls Tofu
Green Leaf, tofu, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.
14 Coco Pumpkin
Batter with rice flour, sesame, coconut. Served with dipping sauce.
Sal/Spi 20-23
22 Larb
Minced pork, shallots, green onions, roasted rice powder, and mint leaves tossed in spicy lime dressing.
20 Som Tum Thai
Green papaya salad w/ green beans, peanuts, tomatoes, carrot, and fresh lime dressing.
23 Yum Kor Mu Yaang
Grilled Pork, green onions, red onions, roasted rice powder, and mint leaves tossed in a spicy lime dressing.
21 Som Tum Pu
Lunch 1-8 B1-B5
6 Pad Prik Pow
Crispy chicken stir fried with red onion, bell peppers, carrots, green onions, and roasted peanuts. Served with rice.
2 Melueang
Stir Fried with chicken, Yaki noodle, Chinese broccoli, red onion, bell pepper, egg, and garlic.
3 Holy Basil
Stir fried minced chicken, fresh holy basil, and fried egg. Served over premium jasmine rice.
4 Meekatee Pork
Served with homemade curry paste, minced pork, Rice noodle, coconut milk, lettuce, carrots, green onion, cilantro, mint, kaffir lime leaf, egg, and roasted peanut.
1 Summer Rolls Shrimp
Green Leaf, shrimp, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.
5 Kuay Thiew Tom Yum
Served with boneless chicken, rice noodle, chili paste, onion, cilantro, and bean sprouts.
7 Holybasil Fried Rice
8 Garlic Chicken
Stir Fried Chicken in garlic sauce. Served with Rice.
1 Summer Rolls Tofu
Green Leaf, tofu, carrots, and cucumbers, wrapped in rice paper and mint. Served with Thai peanut sauce.
10 Summer Roll Veggie
Wok / Sea 50-54
50 Spicy Grn Beans
51 Chinese Broc
Pork belly stir fry w/ Chinese broccoli and garlic. (GF) (VG)
53 Pad Char Pla
52 Prik Pow Chx
Crispy chicken stir fried with red onion, bell pepper, carrots, green onions, and roasted peanuts.
54 Spicy Chx Basil
Lightly battered in rice flower and deep fried then stir fried in our special sauce, bell peppers, and Thai basil.
Grill/Fry 40-44
40 Ping
Char-grilled marinated pork and or chicken skewer, marinated in evaporated milk.
44 Chicken Wings
Lightly battered in rice flour marinade w/ home made curry paste and coconut milk.
42 Kor Mu Yaang
Char-grilled pork w/ smoke chili and tamarind sauce.
43 Gai Yaang
Street Style Grilled Chicken, marinated in our house sauce.
41 Tod Tofu
TOGO Beverages
Togo Thai Ice Coffee
Togo Thai Ice Tea
Togo Dr. Pepper
Togo Strawberry Lemonade
Togo M150
Togo Bottle Water
Togo Lemonade
Togo Mt Berry Blast
Togo Ginger Ale
Togo Sprite
Togo Coca-cola
Togo Tea Unsweetened
Togo Tea Sweetened
Togo Cup
Togo Coke Zero
Togo Thai-ger Woods
Dessert
Mango Sticky Rice
Mango Sticky Rice
Fried Bannana
Fried Banana w/ Ice Cream (Peanut on Top) (P) (D)
Sides
Jasmine Rice
Sticky Rice
Peanut Sauce
Jasmine Brn Rice
Steamed Noodle
Chili Oil
Steamed Mixed Veggies