The Harbour Grill

Pepper Crusted Chateaubriand

10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce.**SPICY

Branzino A La Plancha

Pan Seared Branzino filet served withsautéed green beans and a potato purée.

Lamb Shank

Braised lamb shank served withpotato purée, sautéed mushroomsand spinach.

Baby Lamb Chops

3 grilled baby lamb chops served withFrench green beans and a potato purée

Usda Prime Ribeye

USDA Certified Prime dry aged rib-eyeserved with a roasted plum tomato à laProvençale.

Outlaw

USDA Certified Prime dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad

Harbour Grill Filet

USDA Certified Prime center cut filet wrapped with house maple beef bacon,topped with Portobello mushrooms, and served with a red wine demi-glace.

Braised Boneless Short Ribs

Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

Grilled Chicken

Grilled chicken breast served with aside dish of your choice.

Baby Chicken

Grilled dark chicken meat, topped with caramelized onions.

Veal Chop

Pan seared veal chop, served with crispy potato gnocchi, sautéed vegetables and a veal demi glace

Veal Milanese

Lightly breaded and fried veal chop topped with a mixed green and and cherry tomato salad and served with sautéed vegetables

Salmon A La Plancha

Pan seared salmon filet, served with sautéed vegetables and rice

Chicken Soup

Chicken vegetables and noodles.

Truffle Caesar Salad

Romaine and iceberg lettuce, briochecroutons, and avocado, served with a truffleCaesar dressing.

Classic Burger

Ground prime ribeye patty on a sesame brioche bun. Dressed with lettuce tomato onions and pickles.

Supreme Burger

Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, coleslaw, and onion ring

Bbq Burger

Prime ground ribeye patty served on a brioche sesame bun. Topped with applewood smoked maple beef bacon, crispy onions, and BBQ sauce.

Seabass Roll

Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux crab salad, baked chilean sea bass, and miso dressing.

Surfsider Roll

Spicy tuna, cucumber, and avocado. Topped with tempura snapper with a torched aioli and eel sauce.

California

Cucumber, avocado, faux crab.

Avocado Roll

Salmon Avocado

Crunchy Spicy Tuna

Spicy tuna, avocado, cucumber,scallions topped with tuna, mangoand tempura flakes.

Truffle Roll

Hamachi , avocado , and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce.

Avocado Cucumber Roll

Hamachi Roll

Yellowtail scallions avocado topped with jalapeños

Cucumber Roll

Kani Roll

Salmon Roll

Spicy Tuna Roll

Tuna Roll

Impossible Roll

Tuna, salmon, cucumber and mango. Topped with avocado, spicy tuna, crispy onions , and a mango salsa.

Tuna Avocado

Samurai Roll

Spicy tuna and avocado, topped with salmon and minced black truffle.

Birria Tacos

Braised ribeye slow cooked in a rich vegetable and spice stew, served in fried soft shell tortillas, and topped with pico de gallo

Nitro Chicken

Breaded popcorn chicken tossed in our nitro sauce.

Short Rib Flatbread

Braised short ribs, mushrooms, caramelizedonions, on a homemade focaccia doughtopped with baby arugula and our signaturesmoked sauce.

Duck Cassoulet

Duck confit, slow cooked beans, applewood smoked maple beef bacon, and a homemade artisan sausage.

Smoked Spare Ribs

White beans slowly cooked in duck fat, served with duck confit and veal sausage

Million Dollar Fries

French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

Peppercrusted Beef Carpaccio

Raw aged pepper crusted beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini

Wagyu Pastrami

36 hours slow braised and smoked, old grain mustard and cornichons

Charcuterie Platter

Assortment of homemade charcuterie served with cornichons, and crostinis

Crunchy Seabass

Crispy Seabass skewers topped with a spicy yuzu smoked sauce.

Crispy Rice Truffle Hamachi

Crispy rice topped with yellowtail and truffle carpaccio

Crispy Rice Tuna

Crispy rice topped with tuna and jalapeños

Popcorn Shrimp

Tempura faux shrimp bites tossed in nitro sauce.

Edamame

Topped with coarse salt

Truffle Pizzetta

Salmon tartare, avocado, cornichons black truffle, lemon zest and eel sauce on a thin & crispy pizzetta

Hamachi Krudo

Thin sliced yellowtail in a yuzu ponzu sauce topped with jalapeños and sesame seeds

Crispy Rice Salmon

Crispy rice topped with salmon and ikura

Ahi Nachos

Ahi tuna poke in a Yukkae sauce, sweet corn, avocado, and mango served on wonton nachos.

Salmon Tiradito

Fresh sliced Salmon, pears, and pico de gallo on a crispy baguette toast, topped with a tiradito sauce.

Tuna Tower

Layer of spicy tuna, avocado, masago, spicy mayo, crispy onions, and sweet shitake mushrooms with sesame seeds.

Sashimi Supreme

Salmon sashimi topped with salmon roe. Served on a fresh avocado, wakame, crispy iceberg and blood orange salad.

Rice

Arugula And Mushroom Truffle Aioli Salad

French Fries

House Salad

Mixed greens, topped with carrots, tomatoes, cucumbers, and red onions. Served with house dijon vinaigrette

Sauteed Seasonal Vegetables

Mashed Potato

Sweet Potato Fries

Truffle Fries

Sautéed Mushrooms

In garlic and olive oil

Cornbread

Homemade Onion Rings

Green Beans

Sautéed in garlic and olive oil

Roasted Potato

Tuna

Salmon

Hamachi

Hot Dog

Chicken Fingers

Coca Cola

Coca-cola Zero

Diet Coca-cola

Ginger Ale

Sprite

Snapple Diet Raspberry

Snapple Raspberry

Snapple Diet Peach

Snapple Peach

Fanta Orange

Fiji Water

Perrier