Mosaico
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Roasted Beet Carpaccio
Yellow and red roasted beet carpaccio, creme fraiche-feta, zaatar, sumac, red chili olive oil infusion.
Wagyu Beef Meatball
Wagyu beef meatballs, braised in tomato-fresh herbs sauce, aged Parmigiano foam.
Tuna Tartare
Yellowfin tuna loin tartare, avocado mousse, homemade ponzu sauce .
Grilled Octopus
Mediterranean grilled octopus, warm chickpeas mousse, tomato concasse
Burrata
Rocco's burrata, mixed nuts-basil pesto, vine tomato petals, Taggiasche olives
Vitello Tonnato
Grass-fed free-range roasted veal loin, sliced carpaccio style served with classic. "Piemontese" tuna capers sauce.
Salads & More
Mixed Gem Lettuce
Artisanal organic mixed gem lettuce, grape tomatoes, pomegranate seeds, shaved 24 months Parmigiano cheese.
Spinach And Raisins
Baby spinach, Parmigiano Reggiano shaves, Taggiasca olives, golden raisins, pomodorini confit, olive oil, lemon-mustard dressing.
Tuscan Black Lentil Salad
Lentils, capers, pickled onion, tomato confit, black forest mushrooms, Taggiasca olive lemon-ponzu dressing.
Our Cesar
Braised baby romaine, shaved 24 months Parmigiano cheese, homemade brioche croutons, Dijon mustard-tofu dressing.
Pasta & Risotti
Tagliatelle Bolognese
Fresh tagliatelle, traditional old fashion grass-fed free-range beef ragu, Parmigiano foam. (For delivery order with serve it without Parmigiano Foam)
Risotto Al Funghi Misti
Aquerello rice, Mixed black forest mushrooms, 24 months Parmigiano Reggiano, mushrooms demi-glace.
Spaghetti Alle Vongole
Artisanal spaghetti from Gragnano, Manila clams, white wine, basil-evoo infusion.
Gnocchi Pomodoro E Burrata
Potato gnocchi, San Marzano tomato sauce, fresh basil, extra virgin olive oil, Rocco's burrata.
Pennette Al Salmone
Gragnano penne pasta, Bakkafrost salmon, asparagus tips, creamy vodka sauce.
Risotto Al Limone
Aquarello rice, lemon, lobster-saffron infusion, red shrimp tartare.
Kid Pasta
Orecchiette Con Rapini
Orecchiette pasta, broccoli rape, garlic-olive oil, colatura di alici, red chili flakes, squid ink crumble.
Fish & Meat
Salmon Fillet
Bakkafrost salmon fillet, miso-sake infused, yuzu, champagne-Beurre blanc.
Steak Frites
14 oz. Grass-fed free-range beef ribeye steak, homemade fries, black garlic butter.
Chicken Paillard
Pounded and grilled organic, free-range, chicken breast tomato bruschetta sauce, roasted potato millefeuille.
Orata Al Forno
Oven roasted fresh Mediterranean Sea Bream, mixed herbs, lemon infused olive oil.
Beef Filet
Grass-fed free-range filet mignon, Madeira wine reduction.
Sides
Roasted Chinese Cauliflower
Tender roasted cauliflower, over Shiro miso, tahini-lemon sauce.
Roasted Japanese Eggplant
Japanese eggplant, tomato confit, evoo, garlic, feta mousse.
Melanzane Alla Parmigiana
Grilled eggplant parmigiana style.
Potato Puree
French style pomme puree.
Grilled Asparagus
Lemon mustard vinaigrette.
Fries
Choice of house-made.
Desserts
Valrhona Mousse
Triple layer Belgian chocolate mousse, hazelnut, whipped cream.
Basque Style Cheesecake
Basque style soft cheesecake, mango and strawberry coulis
Dessert Sampler
Our Tiramisu
Our style Tiramisu, layers of chocolate-coffee infused dough, mascarpone-egg cream.
Frangipane Tart
Almond flour cake, topped with thinly sliced roasted pears, vanilla cream anglaise.
Appetizers
Vitello Tonnato
Grass-fed free-range roasted veal loin, sliced carpaccio style served with classic. "Piemontese" tuna capers sauce.
Wagyu Beef Meatball
Wagyu beef meatballs, braised in tomato-fresh herbs sauce, aged Parmigiano foam.
Tuna Tartare
Yellowfin tuna loin tartare, avocado mousse, homemade ponzu sauce .
Grilled Octopus
Mediterranean grilled octopus, warm chickpeas mousse, tomato concasse, herb infused olive oil.
Burrata
Rocco's burrata, mixed nuts-basil pesto, vine tomato petals, Taggiasche olives
Roasted Beet Carpaccio
Yellow and red roasted beet carpaccio, creme fraiche-feta, zaatar, sumac, red chili olive oil infusion.
Japanese Yellow Tail Crudo
Hamachi loin marinated in sake, mirin and soy infusion cut sashimi style served with pickled red beets.
Salads
Our Cesar
Braised baby romaine, shaved 24 months Parmigiano cheese, homemade brioche croutons, Dijon mustard-tofu dressing.
Tuscan Black Lentil Salad
Lentils, capers, pickled onion, tomato confit, black forest mushrooms, Taggiasca olive lemon-ponzu dressing.
Mixed Gem Lettuce
Artisanal organic mixed gem lettuce, grape tomatoes, pomegranate seeds, shaved 24 months Parmigiano cheese.
Pasta
Agnolotti Del Plin
Made in house "Piemontese style agnolotti del plin", stuffed with three meats, spinach, sage demi-glace sauce.
Tagliatelle Bolognese
Fresh tagliatelle, traditional old fashion grass-fed free-range beef ragu, Parmigiano foam. (For delivery order with serve it without Parmigiano Foam)
Gnocchi Alla Norcina
Potato gnocchi, Black Forest mixed mushrooms, Berkshire sausage, black truffle shavings, aged pecorino cheese.
Spaghetti Alle Vongole
Artisanal spaghetti from Gragnano, Manila clams, white wine, basil-evoo infusion.
Trofie Al Pesto Con Patate E Fagiolini
Traditional Ligurian Pasta, "Trofie", pine-nuts parmigiano pesto, diced potatoes, green beans.
Spaghetti Aglio E Olio
Spaghetti Puttanesca
Kid's Pasta
Risotto Al Limone
Aquarello rice, lemon, lobster-saffron infusion, red shrimp tartare.
Orecchiette Con Rapini
Orecchiette pasta, broccoli rape, garlic-olive oil, colatura di alici, red chili flakes, squid ink crumble.
Fish & Meat
Steak Frites
14 oz. Grass-fed free-range beef ribeye steak, homemade fries, black garlic butter.
Beef Filet
Grass-fed free-range filet mignon, Madeira wine reduction.
Orata
Oven roasted fresh Mediterranean Sea Bream, mixed herbs, lemon infused olive oil.
Salmon Fillet
Bakkafrost salmon fillet, miso-sake infused, yuzu, champagne-Beurre blanc.
Sides
Roasted Chinese Cauliflower
Tender roasted cauliflower, over Shiro miso, tahini-lemon sauce.
Fries
Choice of house-made.
Melanzane Alla Parmigiana
Grilled eggplant parmigiana style.
Potato Puree
French style pomme puree.
Grilled Asparagus
Lemon mustard vinaigrette.
Roasted Japanese Eggplant
Japanese eggplant, tomato confit, evoo, garlic, feta mousse.
Desserts
Frangipane Tart
Almond flour cake, topped with thinly sliced roasted pears, vanilla cream anglaise.
Basque Style Cheesecake
Basque style soft cheesecake, Mango and Strawberry coulis
Dessert Sampler
Our Tiramisu
Our style Tiramisu, layers of chocolate-coffee infused dough, mascarpone-egg cream.
Valrhona Mousse
Triple layer Belgian chocolate mousse, hazelnut, whipped cream.
Charcuterie -Cheeses
Prosciutto Di Parma Galloni Gold 1.5 Oz.
Smoked Speck 1.5 0z.
Parmigiano Reggiano 24 Months
La Tur, Cow-sheep Piemonte
Pecorino Toscano Tartufato
Gnocco Frito
Jamon Iberico De Bellota
Acorn-fed Iberico ham, available in 1.5 oz. or 3 oz. options.