Miyako Japanese Restaurant

Watashi Tuna

8 piece rice-less roll with crab salad, avocado, cream cheese and mango wrapped in nothing but tuna. Served with spicy mayo, eel and soy sauce.

Miyako Roll

10 pieces roll with shrimp tempura, crab salad, cream cheese and avocado topped with mango and eel. Served with spicy mayo, eel, caramel and soy sauce.

Black Sea

Krab salad, cream cheese, avocado, topped with tuna tartar and miso wasabi sauce. Squid ink black rice.

Championship Roll

10 pieces roll with crab salad, shrimp tempura, cream cheese and masago topped with baked salmon, avocado, tempura flakes. Served with caramel and soy sauce.

Oboko Roll

10 pieces roll with salmon, masago, avocado, cream cheese and tempura flakes, topped with sweet plantain. Served with spicy mayo, soy and eel sauce.

Red Kryptonite Roll

10 pieces roll with spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce. Served with soy sauce.

California Roll

8 pieces Roll with crab, cucumber and avocado, topped with masago. Served with soy sauce.

Jb Roll

8 pieces roll with salmon, cream cheese and scallions. Served with soy sauce.

Dragon Roll

10 pieces roll with shrimp tempura, asparagus, masago and spicy mayo, topped with avocado. Served with eel and soy sauce.

Protein Roll

10 piece riceless roll with salmon, tuna, white fish, avocado, asparagus, masago, and scallions. Served with soy and ponzu sauce.

Funky Monkey Roll

10 pieces roll with shrimp tempura, asparagus, lettuce, masago, spicy mayo topped with tuna tataki, tempura flakes, scallions. Served with soy, spicy mayo and eel sauce.

White Tiger Roll

10 Pieces Roll with smoked salmon salad, cream cheese, asparagus, avocado, masago, and wrapped in soy paper. Topped with wakame-crab salad. Served with soy, and eel sauce.

Cabrito

Smoked salmon, tuna, avocado, goat cheese cream with balsamic and honey, sweet platainstopped with crushed almonds and masago.

Coconut Shrimp Roll

10 pieces roll with shrimp cover in coconut flakes, crab, cream cheese, guava, masago, topped with mango, avocado and coconut flakes. Served with soy sauce and caramel.

Santana Roll

10 pieces tempura fried roll with salmon, crab, masago, cream cheese, and avocado. Served with spicy mayo, soy and eel sauce.

Acevichado Roll

Ten pieces roll with shrimp katsu, masago, avocado, asparagus, lettuce, spicy mayo, topped with hamachi, cilantro, and tobiko. Served with soy and acevichado sauce.

Geisha Roll

10 piece rice-less roll with salmon, tuna, shrimp katsu, avocado and cream cheese, wrapped in soy paper. Served with soy and eel sauce.

Mother And Son Roll

Spicy salmon salad and avocado topped with salmon, Ikura and avocado with kewpie sauce.

Oishi Roll

Riceless roll with tuna, salmon, krab, wakame, avocado, and masago wrapped in seaweed and soy paper. With spicy ponzu sauce.

Rebolaxe

Riceless roll with salmon, krab, steamed shrimp, eel, sweet potato, lettuce, avocado, mango and cream cheese topped with passion fruit sauce.

Tuna Combo

All tuna (red and white) 3 nigiri, 6 sashimi, 4 california roll pieces and 4 oz seared sesame seed Ahi Tuna. Served with 2 soy and ponzu sauce.

Asaltado Combo

3 nigiri pieces, 6 sashimi pieces, 4 california roll pieces and 4 oz Lomo Saltado. Served with 2 soy and teriyaki sauce.

Nigiri Combo

6 pieces of Nigiri and California roll. Served with 2 soy sauce

Maki Combo

One California roll, one Tekka, one JB roll. Served with 2 soy sauce

Chicken Teriyaki Combo

3 nigiri pieces, 6 sashimi pieces, 4 california roll pieces and Grilled Chicken breast. Served with 2 soy and teriyaki sauce.

Salmon Combo

All salmon, 3 nigiri pieces, 6 sashimi pieces, 4 california roll pieces and 4 oz grilled salmon. Served with 2 soy and teriyaki sauce.

Sunomono Combo

3 nigiri pieces, 6 sashimi pieces, 4 california roll pieces and octopus cucumber salad. Served with 2 soy sauce and rice vinegar dressing

Shrimp Tempura Combo

3 nigiri pieces, 6 sashimi pieces, 4 california roll pieces and Tempura (2 shrimps, 1 zucchini, 1 sweet potato). Served with 2 soy and tempura sauce

Gyoza

6 pieces of fried beef dumpling served with aji panca sauce.

Shrimp Shumai

6 pieces of fried shrimp dumpling. Served with Aji panca sauce.

Salmon Bites

4 Pieces of gourmet spiced salmon croquettes. Served with sweet dipping sauce.

Rocoto Shrimp

9 pieces of lightly fried shrimps tossed with homemade Rocoto sauce.

Sashimi Salad

Fresh tuna, salmon, and hass avocado. Served with ginger dressing.

Miso Soup

Delicate broth with tofu, seaweed and scallions.

Wakame Salad

Traditional seaweed salad.

Chicken Teriyaki Salad

Grilled chicken breast with teriyaki sauce, spring mix, carrots, tomatoes with ginger dressing.

Spicy Tuna Salad

Diced spicy tuna, mango, avocado, cilantro, spring mix with honey-miso kimchee dressing.

Summer Salad

Raw salmon, strawberries, mango, avocado, roasted coconut, crunchy quinoa over spring mix and passion fruit dressing.

Green Salad

Garden salad served with ginger dressing.

Tropical Salad

Diced spicy tuna, mango, avocado, cilantro and spring mix. Served with spicy dressing

Yakimeshi Chicken

House specialty fried rice with chicken and vegetables. Served with yum yum sauce.

Teriyaki Chicken

Chicken breast marinated overnight and grilled served with teriyaki sauce. Accompanied by salad, miso soup, and white rice.

Stir Fry Chicken

Sliced chicken breast sautéed with mushrooms, carrots, onion, and zucchini. Accompanied by salad, miso soup, and white rice.

Teriyaki Ny Steak

10 oz. Angus NY steak seasoned and grilled to perfection. Accompanied with teriyaki sauce, salad, miso soup and white rice.

Ramen

House made mix broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

Bibimbap

Bed of rice topped with steamed zucchini, carrots, spinach and cucumber, thinly sliced marinated beef and sunny side up egg. Served with spicy sauce.

Seared Ahi Tuna

Fresh ahi tuna loin covered in sesame seeds and seared to be raw inside. Accompanied with ponzu sauce, salad, miso soup and white rice.

Seared Salmon

Scottish salmon seared and teriyaki glazed served on a bed of mushrooms and asparagus. Accompanied by salad, miso soup, and white rice.

Yakisoba Shrimp

Soba stile noodles, stir-fried tossed with shrimp and vegetables.

The Emperor's Fish

Eight-ounce escolar seared with black garlic butter, lobster bisque and grilled asparagus, with a side of white rice.

Samurai Fish

Pan seared snapper fillet, topped with sauteed shrimp, mussels and cilantro. Served with spiced aji amarillo sauce and white rice.

Sweet And Tender

Eight ounce wok sauteed tenderloin with korean sweet and sour sauce, cucumber, tomatoes, onions and mushrooms. Served with white rice

Asaltado

Eight ounce, wok sauteed tenderloin with traditional lomo saltado sauce, red onions, cilantro and tomatoes. Served with french fries.

Salmon Sandwich

6 Oz. Grilled teriyaki salmon inside a brioche bun with butter-soy dressed arugula, and chipotle mayo with a side of fries

Crispy Wahoo Sandwich

Tempura Wahoo fillet inside a brioche bun with butter-soy dressed arugula, and chipotle mayo with a side of fries

Tuna Steak Sandwich

6Oz. Tuna steak inside a brioche bun with butter-soy dressed arugula, and chipotle mayo with a side of fries

Katsu Chicken Sandwich

Katsu chicken inside a brioche bun with butter-soy dressed arugula, and chipotle mayo with a side of fries

Peruvian Bowl

Fried fish with acevichado sauce, avocado and coleslaw over cilantro rice.

Sea Treasure Bowl

Sauteed shrimps with onions and zucchini, avocado and coleslaw over cilantro rice.

Fusion Bowl

Lomo saltado, avocado, ripe platains and coleslaw over cilantro rice.

Chicks Bowl

Chipotle teriyaki chicken breast with sauteed onions, avocado, ripe plantains and coleslaw over cilantro rice

Healthy Bowl

Grilled Salmon with red onions, avocado and coleslaw over quinoa

Vegan Bowl

Sauteed Age Tofu with zucchini, avocado, carrots and coleslaw over cilantro rice

Tuna Tartar

Fine tuna chopped mixed with masago, scallions and house spicy sauceand a layer of cream avocado. Served with kimchee dressing.

Tuna Avocado Tataki

Thin slices of tuna, torched to be seared outside and rare inside, topped with avocado, scallions and sesame seeds. Served with yuzu sauce.

Tiradito Hamachi

Thin sliced Yellow Tail topped with red onions and cilantro. Served with Aji Amarillo and lime juice reduction sauce.

Mix Ceviche

Fresh raw diced wahoo, shrimp and octopus marinated in lime juice tossed with sliced red onions and cilantro. Served with sliced sweet potatoes and toasted corn.

Sashimi 6 Pcs Appetizer

6 sashimi pieces. 2 pieces of each, tuna, salmon and white tuna.

Torched Salmon Avocado Tataki

Thin sliced torched salmon, topped with scallions, sesame seeds and avocado. Served with yuzu sauce.

Tiradito Octopus

Thinly sliced octopus topped with red onions and cilantro. Served with Aji Amarillo and lime juice reduction sauce.

Sashimi Deluxe

15 Pieces of the finest, chef selections sashimi pieces. Served with two soy sauces and ponzu.

Single Boat

California roll, 6 nigiri pieces, 9 sashimi cuts. Served with two soy sauces, eel, and spicy mayo.

Sashimi Moriwase

12 pieces of elegant, chef selections sashimi pieces. Served with two soy sauces and ponzu.

Love Boat

California roll, dragon roll, 10 nigiri pieces and 12 sashimi cuts. Served with two soy sauces, two eels, and two spicy mayo.

Cheesecake Roll

Roll shape dessert with cheesecake on the outside filled with strawberry, Nutella, guava cream, mango and cookies, and cream.

Thai Donuts

Puffy sweet dough lightly fried served with condensed milk.

Coke

Natural Mango Juice

Natural Strawberry Juice

Fresh Lemonade

Lychee Lemonade

Japanese Iced Green Tea

Strawberry Lemonade

Coconut Lemonade

Passion Fruit Juice

Sprite

Diet Coke