Izumi
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Regular Rolls
Philadelphia Roll
Salmon, cream cheese and avocado.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Crunch Roll
Cooked. Crab stick mixed with mayo, tempura flakes and with eel sauce.
Spicy California Roll
Spicy Crab stick, Cucumber and Avocado
Spicy Tuna Roll
With cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Titanic Roll
Cooked. Tempura crab stick, cucumber, avocado, and cream cheese with eel sauce and mayo.
Alaska Roll
Salmon, cucumber, and avocado.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
California Roll
Cooked. Crab, cucumber, and avocado.
Yellowtail Roll
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Shrimp Tempura Roll
Cooked. Two shrimp tempura, avocado, and cucumber with eel sauce.
Spicy Scallops Roll
With cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Sweet Potato Roll
Cooked. Vegetarian. Sweet potato with eel sauce.
Avocado Roll
Cooked. Vegetarian.
Veggie Roll
Cooked. Vegetarian. Cucumber, avocado, asparagus, lettuce and oshinko.
Tuna Roll
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Asparagus Roll
Cooked. Vegetarian.
Oshinko Roll
Vegetarian. Pickle raddish
Boston Roll
Shrimp, Lettuce, Cucumber and avocado
Cucumber Roll
Cooked. Vegetarian.
Chicken Tempura Roll
Cooked. Two chicken tempura, avocado and cucumber with eel sauce.
Spicy Boom Roll
Spicy crab, octopus, shrimp and cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Salmon Skin Roll
Cooked. Cucumber and scallion with eel sauce.
Appetizers
Crab Puffs
Cooked. Kani, cream cheese, and scallions in a thin wonton skin.
Gyoza
Cooked. Pan fried or steamed dumplings.
Edamame
Gluten-free, cooked. Soybeans with salt.
Fried Calamari App.
Cooked. Japanese style breaded calamari ring.
Shumai
Cooked. Fried or steamed shrimp dumplings.
Vegetable Tempura App.
Vegetarian, cooked. Tempura mix veggies.
Harumaki
Cooked. Fried spring rolls.
Shrimp Tempura App.
Cooked. Three pieces tempura shrimp and veggies.
Baked Mussels
Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.
Spicy Squid
Cooked. Squid sautΓ©ed in sake and kimchi sauce.
Chicken Tempura App.
Cooked. Three pieces tempura chicken and veggies.
Kara-age
Cooked. Japanese fried chicken nugget.
Age-dashi Tofu
Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce.
Soft Shell Crab
Cooked. Panko fried whole soft shell crab with ponzu sauce.
Specialty Rolls
Vegas Roll
Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce.
Rainbow Roll
California roll topped with salmon, tuna, yellowtail, and red snapper.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Lion King Roll
Cooked. Spicy. Shrimp tempura and avocado topped with spicy crab, crunch and eel sauce.
Tucson Roll
Tempura tuna, spicy tuna, topped with avocado, red tobiko, eel sauce, and spicy mayo.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Dragon Roll
Cooked. Crab, cucumber, avocado topped with eel avocado and eel sauce.
Tataki Roll
Spicy yellowtail and cucumber topped with albacore, tuna tataki(Seared), avocado, and cilantro.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Caterpillar Roll
Cooked. Eel, cucumber, koni, and cream cheese with avocado and eel sauce.
White Tiger Roll
Cooked. Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeΓ±o.
Mexican Roll
Cooked. Spicy. Shrimp tempura, avocado, jalapeno, and cream cheese. deep fried with eel sauce.
Scorpion Roll (2 Rolls)
Cooked. Two shrimp tempura, soft shell crab, avocado, spicy crab topped with shrimp, spicy mayo, and eel sauce.
Volcano Roll
Cooked. Two shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce.
Eskimo Roll
Torched salmon, asparagus, pickle ginger topped with yellowtail.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Izumi Roll
Cooked. Two lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo.
Ruby Roll
Spicy. Spicy tuna and avocado topped with tuna.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Lobster Tail Roll
Cooked. Tempura lobster tail cucumber, avocado, and masago with mayo and eel sauce.
Ebi Dragon Roll
Cooked. Koni cucumber, avocado topped with shrimp, goma sauce, and eel sauce.
Dynamite Roll
Cooked. Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo.
Fashion Maki
Shrimp, tuna, salmon, avocado, and cucumber with crunch and masago.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Viva Roll
Cooked. Koni cream cheese and avocado topped with salmon.
Sushi / Nigiri (2 Pieces per order)
Salmon (sake)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Unagi (eel)
Cooked.
Salmon Roe (ikura)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Yellowtail (hamachi)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Scallop (hotate)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Tuna (tekka)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Smelt Roe (masago)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Albacore
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Spicy Scallop
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Inari (fried Tofu)
Cooked, vegetarian.
Kani (imitation Crab)
Cooked.
Mackerel (saba)
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Octopus (tako)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Shrimp (ebi)
Cooked. Gluten-free.
Surf Clam (akagai)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Sweet Egg (tamago)
Cooked.
White Tuna (escolar)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Red Snapper (izumidai)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Squid (ika)
Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Soups & Salads
Miso Soup
Cooked. Seaweed, tofu, and scallions in soybean paste broth.
Kani Mayo Salad
Kani, mixed with masago, mayo, and cucumber.
Cucumber Salad
Cooked, vegetarian. Thin slice cucumber with awa-su dressing.
Izumi Salad
Cooked. Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch.
Dumpling Soup
Cooked. Pork dumpling and veggies in chicken soup.
Seafood-su
Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Sunomono Salad
Assorted fish, diced, and awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Kani Salad
Cooked. Crab and cucumber with awa-su dressing.
Ginger Dressing Salad
Cooked. Mix greens, cucumber, and tomato with ginger dressing.
Salmon Skin Salad
Cooked.
Poki Salad
Seaweed salad and diced tuna in dressings.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Tako-su
Octopus and cucumber with awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Ebi-cado
Cooked. Diced shrimp and avocado with awa-su dressing.
Seaweed Salad
Cooked.
Squid Salad
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Sushi Appetizers
Sushi Sampler
Five pieces of chef's choice nigiri.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Pepper Tuna
Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Yellowtail Crude
Five pieces of yellowtail with yuzu, cilantro, serrano pepper, and lemon sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Sashimi Sampler
Six pieces of sashimi.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Pepper White Tuna
Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Noodle Soups
Miso Ramen
Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in miso broth with sesame oil.
Tonkotsu Ramen
Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in pork broth with sesame oil.
Bai-tang Ramen
Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in chicken broth with chili oil.
Seafood Noodle Soup
Cooked. Shrimp, green mussel, white fish, and crab stick in chicken soup with chili oil.
Vegetable Noodle Soup
Cooked.
Stir-Fry Udon, Soba & Fried Rice
Chicken
Poultry.
Steak
NY Steak
Combo
Cooked.
Shrimp
Ebi. cooked. gluten-free.
Vegetable
Cooked.
Kitchen EntrΓ©es
Salt & Pepper Shrimp
Cooked. Deep fried shrimp in chef's special seasoning.
Orange Chicken
Cooked. Deep-fried dark meat chicken in orange sauce.
Katsu
Chicken Katsu
Cooked.
Pork Katsu
Cooked.
Teriyaki
Shrimp Teriyaki
Cooked.
Chicken Teriyaki
Cooked.
Salmon Teriyaki
Cooked.
Tofu Teriyaki
Cooked.
Sushi EntrΓ©es
Unagi Don
Gluten-free. Baked eel served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Tekka Don
Gluten-free. Tuna served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Chirashi
Gluten-free. Assorted sashimi served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Sake Don
Gluten-free. Salmon served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Extras
Spicy Mayo
Eel Sauce
Sriracha
Poke Bowl
Salmon Poke
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Tuna Poke
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Garlic Shrimp Poke
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Spicy Kani Poke
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Yellowtail Poke
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Kani Poke
Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.
Desserts
Fried Cheese Cake
Soda
Glass Bottle Soda 12oz
Japanese Ramune Soda
Japanese Ramune Soda: Classic original flavor, iconic bottle design.