Izumi

Philadelphia Roll

Salmon, cream cheese and avocado.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Crunch Roll

Cooked. Crab stick mixed with mayo, tempura flakes and with eel sauce.

Spicy California Roll

Spicy Crab stick, Cucumber and Avocado

Spicy Tuna Roll

With cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Titanic Roll

Cooked. Tempura crab stick, cucumber, avocado, and cream cheese with eel sauce and mayo.

Alaska Roll

Salmon, cucumber, and avocado.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

California Roll

Cooked. Crab, cucumber, and avocado.

Yellowtail Roll

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Salmon Roll

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp Tempura Roll

Cooked. Two shrimp tempura, avocado, and cucumber with eel sauce.

Spicy Scallops Roll

With cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Sweet Potato Roll

Cooked. Vegetarian. Sweet potato with eel sauce.

Avocado Roll

Cooked. Vegetarian.

Veggie Roll

Cooked. Vegetarian. Cucumber, avocado, asparagus, lettuce and oshinko.

Tuna Roll

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Asparagus Roll

Cooked. Vegetarian.

Oshinko Roll

Vegetarian. Pickle raddish

Boston Roll

Shrimp, Lettuce, Cucumber and avocado

Cucumber Roll

Cooked. Vegetarian.

Chicken Tempura Roll

Cooked. Two chicken tempura, avocado and cucumber with eel sauce.

Spicy Boom Roll

Spicy crab, octopus, shrimp and cucumber.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Salmon Skin Roll

Cooked. Cucumber and scallion with eel sauce.

Crab Puffs

Cooked. Kani, cream cheese, and scallions in a thin wonton skin.

Gyoza

Cooked. Pan fried or steamed dumplings.

Edamame

Gluten-free, cooked. Soybeans with salt.

Fried Calamari App.

Cooked. Japanese style breaded calamari ring.

Shumai

Cooked. Fried or steamed shrimp dumplings.

Vegetable Tempura App.

Vegetarian, cooked. Tempura mix veggies.

Harumaki

Cooked. Fried spring rolls.

Shrimp Tempura App.

Cooked. Three pieces tempura shrimp and veggies.

Baked Mussels

Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.

Spicy Squid

Cooked. Squid sautéed in sake and kimchi sauce.

Chicken Tempura App.

Cooked. Three pieces tempura chicken and veggies.

Kara-age

Cooked. Japanese fried chicken nugget.

Age-dashi Tofu

Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce.

Soft Shell Crab

Cooked. Panko fried whole soft shell crab with ponzu sauce.

Vegas Roll

Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce.

Rainbow Roll

California roll topped with salmon, tuna, yellowtail, and red snapper.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Lion King Roll

Cooked. Spicy. Shrimp tempura and avocado topped with spicy crab, crunch and eel sauce.

Tucson Roll

Tempura tuna, spicy tuna, topped with avocado, red tobiko, eel sauce, and spicy mayo.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Dragon Roll

Cooked. Crab, cucumber, avocado topped with eel avocado and eel sauce.

Tataki Roll

Spicy yellowtail and cucumber topped with albacore, tuna tataki(Seared), avocado, and cilantro.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Caterpillar Roll

Cooked. Eel, cucumber, koni, and cream cheese with avocado and eel sauce.

White Tiger Roll

Cooked. Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeño.

Mexican Roll

Cooked. Spicy. Shrimp tempura, avocado, jalapeno, and cream cheese. deep fried with eel sauce.

Scorpion Roll (2 Rolls)

Cooked. Two shrimp tempura, soft shell crab, avocado, spicy crab topped with shrimp, spicy mayo, and eel sauce.

Volcano Roll

Cooked. Two shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce.

Eskimo Roll

Torched salmon, asparagus, pickle ginger topped with yellowtail.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Izumi Roll

Cooked. Two lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo.

Ruby Roll

Spicy. Spicy tuna and avocado topped with tuna.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Lobster Tail Roll

Cooked. Tempura lobster tail cucumber, avocado, and masago with mayo and eel sauce.

Ebi Dragon Roll

Cooked. Koni cucumber, avocado topped with shrimp, goma sauce, and eel sauce.

Dynamite Roll

Cooked. Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo.

Fashion Maki

Shrimp, tuna, salmon, avocado, and cucumber with crunch and masago.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Viva Roll

Cooked. Koni cream cheese and avocado topped with salmon.

Salmon (sake)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Unagi (eel)

Cooked.

Salmon Roe (ikura)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Yellowtail (hamachi)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Scallop (hotate)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Tuna (tekka)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Smelt Roe (masago)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Albacore

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Spicy Scallop

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Inari (fried Tofu)

Cooked, vegetarian.

Kani (imitation Crab)

Cooked.

Mackerel (saba)

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Octopus (tako)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Shrimp (ebi)

Cooked. Gluten-free.

Surf Clam (akagai)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Sweet Egg (tamago)

Cooked.

White Tuna (escolar)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Red Snapper (izumidai)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Squid (ika)

Gluten-free.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Miso Soup

Cooked. Seaweed, tofu, and scallions in soybean paste broth.

Kani Mayo Salad

Kani, mixed with masago, mayo, and cucumber.

Cucumber Salad

Cooked, vegetarian. Thin slice cucumber with awa-su dressing.

Izumi Salad

Cooked. Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch.

Dumpling Soup

Cooked. Pork dumpling and veggies in chicken soup.

Seafood-su

Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Sunomono Salad

Assorted fish, diced, and awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Kani Salad

Cooked. Crab and cucumber with awa-su dressing.

Ginger Dressing Salad

Cooked. Mix greens, cucumber, and tomato with ginger dressing.

Salmon Skin Salad

Cooked.

Poki Salad

Seaweed salad and diced tuna in dressings.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Tako-su

Octopus and cucumber with awa-su dressing.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Ebi-cado

Cooked. Diced shrimp and avocado with awa-su dressing.

Seaweed Salad

Cooked.

Squid Salad

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Sushi Sampler

Five pieces of chef's choice nigiri.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Pepper Tuna

Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Yellowtail Crude

Five pieces of yellowtail with yuzu, cilantro, serrano pepper, and lemon sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Sashimi Sampler

Six pieces of sashimi.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Pepper White Tuna

Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Miso Ramen

Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in miso broth with sesame oil.

Tonkotsu Ramen

Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in pork broth with sesame oil.

Bai-tang Ramen

Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in chicken broth with chili oil.

Seafood Noodle Soup

Cooked. Shrimp, green mussel, white fish, and crab stick in chicken soup with chili oil.

Vegetable Noodle Soup

Cooked.

Chicken

Poultry.

Steak

NY Steak

Combo

Cooked.

Shrimp

Ebi. cooked. gluten-free.

Vegetable

Cooked.

Salt & Pepper Shrimp

Cooked. Deep fried shrimp in chef's special seasoning.

Orange Chicken

Cooked. Deep-fried dark meat chicken in orange sauce.

Chicken Katsu

Cooked.

Pork Katsu

Cooked.

Shrimp Teriyaki

Cooked.

Chicken Teriyaki

Cooked.

Salmon Teriyaki

Cooked.

Tofu Teriyaki

Cooked.

Unagi Don

Gluten-free. Baked eel served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Tekka Don

Gluten-free. Tuna served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Chirashi

Gluten-free. Assorted sashimi served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Sake Don

Gluten-free. Salmon served on sushi rice.Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Spicy Mayo

Eel Sauce

Sriracha

Salmon Poke

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Tuna Poke

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Garlic Shrimp Poke

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Spicy Kani Poke

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Yellowtail Poke

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Kani Poke

Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness.

Fried Cheese Cake

Glass Bottle Soda 12oz

Japanese Ramune Soda

Japanese Ramune Soda: Classic original flavor, iconic bottle design.