Persian Room Fine Dining
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Beef Entrées
31. Sultani
Combination of barg (filet mignon) and koobideh (ground beef).
32. Gyros
Seasoned beef broiled on a spit and sliced thin. Served with basmati rice and special homemade gyros sauce.
28. Koobideh
A mixture of ground beef minced onions and seasonings, skewered, and broiled.
33. Naderi (chicken & Beef)
Marinated filet mignon and chicken tenders put on the same skewer and broiled.
34. Naderi Sultani
Combination of naderi and koobideh.
27. Beef Shish Kebab
Chunks of marinated beef tenderloin, skewered with green bell peppers, onions, and tomatoes.
30. Barg (filet Mignon Kebab)
12 oz. of the heart of tenderloin sliced, skewered, marinated, and broiled.
29. Loobia Polo & Koobideh
Sautéed chunks of beef tenders and green beans simmered in fresh tomato sauce and Persian spices mixed with basmati rice, served with a skewer of koobideh.
Appetizers
1. Hummus
A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic, and fresh lemon juice.
10. Persian Room Appetizer Platter
Combination of dolmeh, hummus and eggplant, yogurt and cucumber dip, and torshi.
5. Yogurt & Cucumber Dip (mast O Khiar)
Homemade yogurt with chopped cucumber and mint.
9. Tah Dig
Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews.
6. Homemade Yogurt & Garlic Dip (mast O Moosier)
Home made yogurt mixed with garlic.
4. Kash O'bademjan (served Hot)
Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions & mint.
3. Chicken Eggplant Borani (served Hot)
Sauteed chicken breast & eggplant simmered in homemade tomato sauce, fresh lemon juice & seasoning, topped with fried onions.
8. Torshi
Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant, and herbs in wine vinegar.
7. Dolmeh
Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint, and spices, served with our house dressing.
2. Hummus & Eggplant Delight
A delicious pureed mixture of hummus and sautéed eggplant.
Extra Skewers
Skewer Chicken Koobideh
Skewer Of Barg
Filet mignon kebab. 12 oz. of the heart of tenderloin sliced skewered marinated and broiled.
Pita
One Pita Bread
Skewer Of Grilled Bell Peppers
Skewer Of Chicken Filet
Specially selected chicken tenders marinated skewered and broiled.
Skewer Of Koobideh
Skewer Of Grilled Onion
Elevate your meal with the simplicity and depth of flavor in our skewer of grilled onion. we take fresh, succulent onions and expertly grill them to perfection, resulting in a delightful balance of smokiness and sweetness. served as a tasty side or a flavorful garnish, this skewer embodies the essence of persian cuisine. discover the magic of grilled onions, a savory addition that complements any dish.
Chicken Entrées
16. Chicken Barg Sultani
Combination of chicken barg kebab and koobideh.
23. Zereshk Polo With Chicken
Basmati rice mixed with barberries and saffron served with baked seasoned chicken.
20. Chicken Kebab
Boneless, skinless, chunks of chicken thigh meat marinated, skewered, and broiled.
18. Chicken Filet Sultani
Combination of chicken filet and koobideh.
15. Chicken Barg
Delicious marinated boneless breast of chicken, skewered, and char-broiled to your taste.
22. Chicken Koobideh
A mixture of ground boneless chicken breast, minced onions, saffron, and seasonings, skewered and broiled.
19. Chicken Shish
Thick chunks of boneless chicken breast marinated in our special sauce skewered with bell peppers, onions, and tomatoes.
17. Chicken Filet
Specially selected chicken tenders, marinated, skewered, and broiled.
21. Cornish
24 oz. cornish game hen marinated, skewered, and broiled.
Combination Platters
49. Persian Room Special
Serves two. Combination of barg (filet mignon), chicken filet, and koobideh kebab, served with basmati rice and grilled tomato.
50. Shish Kebab Combination
Serves two. Combination of beef shish, chicken shish, and koobideh, served with basmati rice and grilled tomato.
53. Chef's Special
Serves two. Combination of chicken filet, chicken koobideh, and fish kebab (mahi mahi) served with sabzy polo and basmati rice.
52. Tour Of Persia
Serves three. Combination of barg, cornish, koobideh, and gheymeh bademjan served with zereshk polo and basmati rice.
51. Lamb & Chicken Filet
Serves two. Combination of lamb shish, chicken filet, and koobideh served with basmati rice and grilled tomato.
Desserts
Baklava
End your meal on a sweet note with our baklava, a symphony of flaky pastry layers infused with a blend of aromatic syrups. topped with finely-chopped pistachios, each bite offers a perfect harmony of texture and flavor.
Zoolbia & Bamieh
Persian Pastry (roulette)
Explore the enchanting world of persian pastries with our delightful selection. each pastry is a masterpiece of flavors and textures, meticulously crafted to satisfy your sweet cravings. from delicate rosewater-infused pastries to rich and nutty creations, our persian pastries offer a taste of tradition and a journey through the heart of iran's culinary heritage. discover the perfect companion to your tea or coffee in every bite.
Persian Ice Cream
Delight in our persian ice cream, a luxurious vanilla base enhanced with the exotic flavors of pistachios, saffron, and rosemary water. this unique fusion creates an unforgettable dessert experience that tantalizes the palate with its aromatic complexity.
Tiramisu
Baklava & Hot Tea
Indulge in our heavenly baklava, a delectable pastry masterpiece. layers of flaky phyllo dough, generously filled with honey, nuts, and a touch of spice, create a sweet symphony of flavors and textures. a must-try dessert that's simply irresistible.
Baklava & Ice Cream
Savor the ultimate dessert pairing with our baklava and persian ice cream combo. indulge in flaky layers of syrup-soaked pastry, topped with chopped pistachios, and complement it with the exotic flavors of our persian ice cream, a luxurious vanilla base infused with pistachios, saffron, and rosemary water. a fusion of traditional and modern flavors that delivers an unparalleled end to your meal.
Cheesecake
Regular cheescake.
Kids Menu
55. Gyros
Seasoned beef broiled on a spit and sliced thin. served with basmati rice and special homemade gyros sauce.
56. Koobideh Kebab
54. Chicken Filet Kebab
56. Pasta
Soup & Salad
13. Greek Salad
Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions, and cucumbers.
11. Osh Reshteh
A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo beans, kidney beans, and Persian noodles, topped with whey, sautéed onions, garlic, and mint.
14. Shirazi Salad
Diced tomatoes, onions, cucumbers, and chopped parsley with our fresh lime, lemon juice, and olive oil dressing.
12. Lentil Soup
Made with lentils and Persian spices.
Lamb Entrées
36. Lamb Shanks
Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.
39. Lamb Koobideh
A mixture of ground lamb minced onions and seasonings, skewered and broiled.
35. Lamb Shish Kebab
Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions, and tomatoes.
37. Rack Of Lamb
Marinated spring rack of lamb, broiled, and served with baghala polo (saffron rice mixed with fava beans and dill weed).
38. Lamb Loin
Deliciously marinated spring lamb loin broiled and served on a bed of saffron rice mixed with lentils, dates, and raisins (adas polo).
Pasta
48. Persian Macaroni
Steamed organic penne macaroni mixed with seasoned ground beef then simmered in fresh homemade tomato sauce, oregano, and Persian spices, served with Greek or shirazi salad.
Stews
47. Fessenjan
Sautéed chunks of chicken and ground walnuts, simmered in delicious sweet and sour pomegranate sauce.
44. Gheimeh
Sautéed chunks of beef with yellow split peas, onions, and dried limes simmered in our special fresh tomato sauce, topped with shoestring French fries.
46. Ghormeh Sabzy
Sautéed chunks of beef and fresh herbs (parsley, chives, cilantro, and methi leaves), simmered in our special sauce with kidney beans.
45. Gheimeh Bademjan
Sautéed chunks of beef with yellow split peas, onions, and dried limes simmered in our special fresh tomato sauce, topped with sautéed eggplant.
Sides
Persian Bread (after 4:30)
Persian Bread
Fluffy Basmati Rice
Elevate your dining experience with our signature fluffy basmati rice. our basmati rice is known for its long grains, enticing aroma, and delicate, fluffy texture. every bite is a journey through the rich culinary heritage of persia, where rice is an art form. paired perfectly with our savory dishes, it's the foundation of an authentic persian feast that you won't want to miss.
Baghala Polo
Fresh dill weed and fava beans mixed with fluffy basmati rice.
Loobia Polo
Sautéed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice.
Albaloo Polo
Sour cherries mixed with fluffy basmati rice, (be careful of pits).
Side Of Basil
Elevate your meal with our exquisite side of basil, onion, and butter. fresh basil leaves, finely diced onions, and creamy butter are carefully blended to create a harmonious trio of flavors. whether you use it as a fragrant topping, a dipping sauce, or a condiment, this combination adds a burst of freshness and richness to your dishes. explore the versatility of our basil, onion, and butter side, a perfect accompaniment that elevates every bite.
Skewered & Grilled Onion
Zereshk Polo
Fresh barberries and saffron mixed with fluffy basmati rice.
Adas Polo
Raisins, lentils, dates, and saffron mixed with fluffy basmati rice.
Sabzi Polo
Fresh chopped parsley, dill weed, garlic, and cilantro mixed with fluffy basmati rice.
Vegetarian Loobia Polo
Sautéed green beans, mushrooms, and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.
Skewered & Grilled Green Pepper
Grilled Tomato (one Whole Tomato)
Elevate your plate with the simplicity and robustness of our grilled tomato. we take plump, ripe tomatoes and expertly grill them to perfection, enhancing their natural sweetness while infusing a smoky depth of flavor. served as a delectable side or a flavorful garnish, our grilled tomatoes are a testament to the essence of persian cuisine. discover the magic of grilled tomatoes, a savory addition that adds a burst of freshness and taste to any dish.
Mixed Vegetables
Zucchini, baby carrots, broccoli, cauliflower, and bell peppers simmered in fresh tomato sauce and Persian spices.
Beverages
Bottled Yogurt Drink
Coke
House Special Iced Tea
Sprite
Lemonade
Mr. Pibb
Raspberry Iced Tea (caffeine Free)
Coffee (regular & Decaf)
House Special Hot Tea
Turkish Coffee
Cappuccino
Latté
Homemade Yogurt Drink
Yogurt, soda water, salt, and mint.
Bottled Sedona Spring Water
Juice
Orange, pineapple, grapefruit, cranberry.
Espresso
Diet Coke
Bottled Of Purely Sedona Sparkling
Seafood Entrées
24. Sabzy Polo With Fish (mahi Mahi)
12 oz. of mahi mahi marinated, skewered, and char-broiled, served on a bed of basmati rice mixed with fresh parsley, chives, dill weed, garlic and cilantro.
25. Sabzy Polo With Salmon
12 oz. of salmon marinated, skewered and char-broiled, served on a bed of basmati rice mixed with fresh parsley, chives, dill weed, garlic, and cilantro.
26. Shrimp & Scallop
Marinated shrimp and scallops, skewered, and broiled, served on a bed of baghala polo.
Vegetarian Dishes
43. Vegetarian Gheimeh Bademjan (no Meat)
Sautéed eggplant, onions, yellow split peas simmered in our special fresh tomato sauce and Persian spices, served with basmati rice.
40. Vegetable Kebab
Combination of bell pepper, onions, tomatoes, eggplant, zucchini, and potatoes, seasoned, skewered, and broiled, served on a bed of basmati rice.
41. Vegetable Kebab
Combination of bell pepper, onions, tomatoes, eggplant, zucchini, and potatoes, seasoned, skewered, and broiled, served on a bed of basmati rice.
Vegetarian Loobia Polo
Sautéed green beans, mushrooms, and peas simmered in fresh tomato sauce, touch of garlic, and Persian spices mixed with saffron rice.
42. Dolmeh
Stuffed grape leaves filled with rice, chopped onions, dill weed, olive oil, mint, and spices served with Greek salad.