Amalfi Coast
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Burrata E Pomodorini
Fresh burrata with arugula, cherry tomatoes and black olive crumbs.
Salmon Tartare
Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.
Fried Calamari & Shrimp
Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.
Mussels & Clams Sauteed
Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.
Prime Beef Carpaccio
Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.
Grilled Octopus
Grilled octopus, roasted potatoes, cherrytomatoes and black olive mayonnaise.
Focaccia Burrata E Prosciutto
Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.
Bruschetta
Toasted bread, tomato, basil and garlic.
Amalfi Meatballs
Homemade Angus beef and veal meatballs, with marinara sauce and basil.
Soup Of The Day
Yellow Squash Cream Soup
Carrot Cream Soup
Zucchini Cream Soup
To Share
Cure Meat And Cheese Board
Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Pecorino Romano and olives.
Special
Special Truffle Carbonara Con Burrata
Special Alfredo
Special Linguine Scoglio
Special Ribeye
Special Branzino
Special Mare E Terra
Special Ravioli Lobster
Salads
Caprese Salad
Chopped lettuce, mozzarella campana DOP, tomatoes, basil, organic olive oil and balsamic vinegar.
Caesar Salad
Romaine lettuce, croutons with classicCaesar dressing and Parmigiano Reggiano.
Amalfi Salad
Arugula, romaine lettuce, cherry tomatoes,black olives and Parmigiano Reggiano.
Pizza
Pizza Prosciutto & Arugula
San Marzano tomato sauce, mozzarella, prosciutto di Parma aged 24 months and Grana Padano.
Pizza Pepperoni
San Marzano tomato sauce, mozzarella, basil and salami.
Pizza Mortadella Pistachio
Mozzarella, Italian Mortadella and pistacchio pesto.
Pizza Hawaiian
Smoked ham and grilled pineapple.
Pizza Margherita Classica
San Marzano tomato sauce, mozzarella and basil.
Pizza Burrata Truttle Capicollo
Fresh burrata, fresh truffle and capicollo.
Pasta
Pasta Seafood
Pasta with seafood: mussels,clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.
Pasta Lobster
Pasta with whole Maine lobster,cherry tomatoes, parsley and organic olive oil.
Ravioli Lobster
Homemade ravioli filled with lobster meat and tomato sauce.
Ravioli Ossobuco
Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.
Ravioli Salmon
Homemade ravioli filled with salmon, arugula, creamy sauce and Pecorino Romano.
Pasta Al Branzino
Pasta Ragu
Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
Pasta Alla Vodka
Pasta in a creamy vodka sauce.
Pasta Bolognese
Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.
Pasta Alfredo
Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.
Pasta Special Cacio E Pepe
Pasta with Pecorino Romano and black pepper sauce, finished in a Pecorino Romano wheel, topped with burrata and fresh truffle.
Pasta Alla Nerano & Shrimps
Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.
Pasta Clams
Pasta with clams and a touch of yellowtomato.
Pasta Carbonara
Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
Risotto Mushrooms
Italian risotto with wild mushrooms.
Pasta Butter
Pasta Meatball
Pasta Pink Sauce
Pasta Pomodoro
Pasta Cacio E Pepe And Truffle
Pasta with Pecorino Romano and blackpepper sauce, fresh truffle.
Pasta Alla Sorrentina
Pasta with San Marzano tomato sauce,mozzarella di Bufala and Parmigiano Reggiano.
Meat
Ribeye Cowboy
Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.
Chicken Parmigiana
Breaded chicken breast covered with marinara sauce and mozzarella, served with a side of fettuccine Alfredo.
Lamb Chops
Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.
Filet Mignon
Grilled fillet mignon served with mashed potatoes, grilled asparagus and demi-glace sauce.
Fish
Mediterranean Branzino
Fresh whole seabass baked with cherrytomatoes, black olives, capers and babyzucchini.
Scottish Salmon
Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.
Chilean Seabass
Lemon butter seared fillet with pistachio,broccoli puree and rainbow baby carrots.