Chia Chick-Pie

Chicken Pie - Cumin Bbq Spices

Bronzed with a smoky hue, the cutlet wears a Cumin BBQ grace. Tantalizing notes of cumin meet a barbecue's smoky embrace. A blend of earthy warmth and grill-charred trace.

Chicken Pie - Garlics Spices

Cloaked in a golden crust, the cutlet hints at garlic's embrace. Pungent and aromatic, garlic notes leave a lingering taste. A timeless flavor, both bold and chaste.

Chicken Pie - New Orlean Spices

Drenched in a bayou-inspired coat, the cutlet resonates with Creole grace. Notes of paprika, thyme, and cayenne interlace. A nod to New Orleans, a flavor-packed embrace.

Chicken Pie - Lemon Spices

Kissed by citrus brightness, the cutlet wears a lemony trace. Zesty and fragrant, lemon spices set the pace. A tangy fusion, refreshing in every embrace.

Chicken Pie - Salt Pepper

Infused with a delicate balance of peppery heat and crystalline saltiness, the pepper salt seasoning accentuates the chicken's natural flavors,offering a bite that's both savory and mildly spicy.

Chicken Pie - Curry Spices

Golden and aromatic, the cutlet wears a curry embrace. A fusion of Taiwan's streets and India's spice-filled space.

Fried Shimeji Mushroom - Black

Delicate Shimeji, fried to a glistening brown hue, Dusted in pepper-salt, a taste both bold and true. A fusion of forest's gift and savory flavor stew.

Fried King Oyster Mushroom

Fried King Oyster, with its meaty texture so profound, Dressed in pepper-salt, where savory notes are found. A royal treat, where earthy and spice are bound.

Fried Enoki Mushroom

Delicate Enoki strands, crispy and golden-light, Fried to perfection, a texture both airy and slight. A forest delicacy, in each bite a sheer delight.

Fried Mushroom

Crispy brown caps, with earthy flavors deep, Fried to perfection, a woodland secret they keep. A rustic treat, in every bite flavors leap.

Fried Zuccini

Golden zucchini slices, light and crisply thin, Fried to perfection, with a soft, verdant grin. A garden's bounty, reimagined from within.

Fried Okra

Fried Super Green deep fried to perfection!Well seasoned with Taiwanese imported pepper salt and supper crispy in light battering.

Fried Baby Corn

Fried Firm Tofu

Fried Taro

Sweet Potato Fries (plum Flavor)

Golden sticks of sweet potato glisten with a tropical sheen, Palm flavor hints, subtle, yet keen. A fusion of earthy tuber and island dream serene.

Sweet Potato Fries (pepper Salt)

Crisp sweet potato sticks, kissed by the sun's golden art, Seasoned with pepper-salt, a tantalizing taste they impart.A dance of earthy sweetness and savory zest from the start.

Matcha Milktea With Boba

A swirl of earthy green grace, Accented by chewy boba, in a harmonious taste-space. A Japanese-inspired dance, where tradition and modernity interlace.

Oolong Milktea With Boba

a blend of floral and roasted trace, Complemented by chewy boba, setting a rhythmic pace. A sip reveals layers, from Taiwan's tea terrace space.

Brownsugar Milktea With Boba

Brown sugar milk tea, with caramel notes so deep, Paired with chewy boba, secrets they both keep. A dance of molasses sweetness, making taste buds leap.

Strawberry Milktea With Boba

Tangy and sweet in taste, Coupled with chewy boba, no sip goes to waste. A berry-infused journey, embraced with creamy haste.

Assam Milktea With Boba

With its robust and malty embrace, Paired with chewy boba, a texture and flavor chase. A sip transports to India's plantations, at a leisurely pace.

Fried Oreo

Golden-black indulgence, with a creamy core so sweet, Fried Oreo surprises, where crunch and softness meet. A carnival favorite, every bite's a treat complete.

Fried Calamari Fishball

Fried Milkfish Ball

Fried Mushroom Swordfish Ball

Fried Calamari

Fried Taiwanese Tempura -fish Cake

Golden Taiwanese tempura, a sea-inspired delight, Fried fish cake, with flavors light yet bright. A maritime treasure, every bite a flavorful flight.

Fried Swordfish Tempura Stick

Bottle Water(zephyrhills) 24oz

Can Coke

Can Zero Coke