Azabu Miami Beach

Spicy Tuna Roll

Yuzu daikon, spicy mayo, sesame seeds, jalapeno, and sriracha sauce.

Salmon & Ikura Roll

Avocado, sesame seeds, red onion, micro shiso, and lemon mayo.

Baked Crab Roll

Soy sheet, sesame seeds, creamy miso mayo.

Shrimp Tempura Roll

Asparagus, yuzu mayo, and wasabi furikake.

Snow Crab California Roll

Avocado, cucumber, tobiko, lemon mayo, and micro shiso.

Eel Avocado Roll

Asparagus, sesame seeds, and eel sauce.

Lobster Roll

Slipper lobster, curry aioli, avocado, cucumber, asparagus

Hamachi Rol

Brown butter panko, tobanjan ponzu, truffle ponzu, asparagus

Vegetarian Roll

Cucumber, avocado, asparagus, pickled burdock roots, and shiitake mushroom.

Spicy Tuna Crispy Rice

Pickled plum crispy rice, scallion, seaweed, seasame seeds, and spicy mayo.

Wagyu Gyoza

Pork Dumplings

Pork dumplings / scallion, sweet potato, and truffle marinade.

Lobster Tempura

Bubu arare and spicy mayo.

Karaage Fried Chicken

Green circle marinated chicken thigh, bonito aioli, lime, and shichimi pepper.

Local Uni

Domestic sea urchin.

O-toro

Fatty tuna.

Chu-toro

Medium-fatty tuna.

Salmon

Salmon.

Hirame

Snapper.

Wagyu Aburi

Aburi Salmon

Torched salmon.

Unagi

Fresh water eel.

Akami

Tuna.

Hiramasa

Amberjack.

Hotate

Ikura

Salmon roe.

Aburi O-toro

Fatty tuna.

Japanese Uni

Japanese Sea Urchin

Miso Soup

Seaweed, mushrooms, and scallions.

Edamame

Araijo sea salt.

Shishito Peppers

Bonito flakes and ponzu.

King Crab Fried Rice

Lettuce, egg, shimeji mushrooms, red bellpepper, crab miso, tempura bits, and sweet soy sauce.

Vegetarian Curry Rice

Crispy onion, Japanese sweet potato, broccolini, carrots

Niku Beef Udon

Sukiyaki simmered beef, udon noodles, fried tofu, broccolini, shiitake mushrooms, carrots, lettuce, scallions

Miso Black Cod ‘saikyo Yaki’

Ponzu and grated daikon radish.

Miso Sea Bass

Mint miso, cauliflower puree, crispy kale

Azabu House Salad

Fresh greens and citrus topped with crunchy, vegetable chips, tomatoes, pink grapefruit, and kobu dashi dressing.

Caesar Salad

Seaweed Salad

Mix seaweed, apple, cucumber, carrot, apple vinaigrette, sesame dressing, and shio kombu.

Watercress Salad

Hamachi Jalapeño

Daikon radish, shiso, and yuzukosho ponzu.

Toro Tasting

Tasting of three types.

Toro Tartare

Asian Eggplant

Sweet miso glaze.

Brussels Sprouts

Bonito flakes, chili strings, and spicy soy sauce.

Grilled Mushroom

Royal trumpet, maitake, red miso, yuzu juice

6oz Prime Tenderloin

Prime filet, yakiniku sauce, scallions

Marinated Beef Skewers

Prime filet mignon, scallion, sesame, and Japanese BBQ marinade.

Pork Belly Skewers

Bonito BBQ sauce, bubu arare, red fresno, and lime.

Tiger Prawn

Yuzu kosho butter and shiso.

Lamb Chops

Scallion sesame chimichurri.

Salmon Filet

Salt and ponzu.

Branzino Filet

Umami brown butter sauce.

Yellowtail Collar

Seasalt and ponzu.

Sashimi 4 Kinds & Sashimi 12 Pieces

Tuna, salmon, amberjack, and one seasonal.

Maguro Flight

5 piece - Akami, zuke, chu-toro, o-toro- torotaku handroll

Nigiri (10 Pieces)

Otoro, toro, tuna, salmon, ikura, scallop, unagi, local uni, and two seasonal white fish.

Nigiri (6 Pieces)

Toro, tuna, salmon, ikura, unagi, and seasonal white fish.