Thai House

N-1. Pad Thai

Rice noodles, egg, bean sprouts and scallions.

N-4. Pad-si-iw

Flat noodles with black sauce, Chinese broccoli, and egg.

N-3. Pad-kee-mau

Flat noodles with chili sauce with Chinese broccoli, basil, and bell pepper.

N-5. Pad Thai Seafood

Mixed seafood, rice noodles, egg, bean sprouts, peanut, and scallions.

N-110. Pad Thai Vegetables

Rice noodles, egg, bean sprouts and scallions.

N-6. Radna

Stir-fried flat noodles topped with Chinese broccoli and brown gravy.

N-7. Pad-si-ew Seafood

Pad-si-ew with seafood, optional choice of noodles and varying meat types available.

N-2. Sauteed Clear Noodle

Onion scallions zucchini broccoli snow peas bean sprouts carrots and egg.

N-8. Pad-kee-mau Seafood

A medley of mixed seafood tossed with fresh noodles, imbued with the aromatic essence of basil and chili, delivering a fiery yet robust flavor profile. Enjoy the bold harmony of spice and oceanic notes.

A29. Tom Kha

Shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and coconut milk.

A28. Wonton Soup

Chicken, bean sprouts, and scallions.

A23. Tom Yum

Shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and chili paste.

A35. Tom Kha Fish

Fish, mushrooms, lime juice, lemon grass, and coconut milk.

A30. Noodle Chicken Soup

Rice noodle, chicken.

A31. Chicken Rice Soup

A36. Tom Kha Seafood

Mixed seafood, mushrooms, lime juice, lemon grass, and coconut milk.

A37. Po Tak (tom Yum Seafood Pot)

Served simmering in a pot with shrimp, squid, imitation crabmeat, mussels, lime juice, lemongrass, basil leaves and chili paste.

A25. Tom Yum Seafood

Assorted seafood, lemon grass, and mushrooms.

A34. Tom Yum Fish

Fish, mushrooms, lime juice, lemon grass, and chili paste.

R1. Fried Rice - Chicken, Pork Or Beef

Choice of meat.

R5. Pineapple Fried Rice - Chicken, Pork Or Beef

Choice of meats, pineapple, and cashew nuts. For shrimp additional charge.

R3. - Real Crab Meat Fried Rice

R2. Shrimp Fried Rice

R10. White Rice

1 cup.

R7. Brown Rice

1 cup.

R8. Peanut Sauce

1 saucer.

R9. Sticky Rice

R6. Fried Rice - Vegetable

A delightful mix of stir-fried rice, brimming with fresh vegetables seasoned with traditional Thai spices. Select either an egg or vegetable variation for a homely, comfort-filled meal.

R4. - Special Fried Rice

Imitate crab meat, shrimp and chicken.

Crab Rangoon

Crispy Wonton with Crab and Cream Cheese

A2. Thai Spring Roll

Cabbage, carrot, and celery.

A110. Gyoza

Fried or steamed pork dumpling.

A112. Chicken Dumpling

With black sweet sauce.

A1. Satee (bar-b-q) Chicken

Served with peanut sauce and cucumber sauce

A12. Summer Roll

Rice paper, tofu, bean sprouts, lettuce, and rice vermicelli.

A109. Vietnamese Spring Roll

Ground pork, imitation crab meat, mushroom, and carrot with nue cham sauce.

A10. Thai Beef/ Pork Jerk

Marinated pork or beef strip, then crispy fried served with Thai spicy dipping sauce.

A3. Thai House's Shrimp

Stuffed with shrimps, chicken, and crabmeat; wrapped in spring roll, then deep-fried.

Chicken Wings

Fried Chicken Wings Served With Sweet Chili Sauce

A111. Edamame

Steamed soy beans.

A5. Fried Tofu

Served with delicious dip.

A117. Steamed Shrimp Shumei

A6. Squid Rings

Served with plum dip.

A8. Fish Cake

Served with cucumber sauce.

Curry (red Or Green)

Thai curry, coconut milk, and mixed vegetables.

Cashew Nuts

Water chestnuts, mushrooms, bell pepper, celery, carrot, and scallion.

Basil Sauce

Chili sauce, bell pepper, onion, and basil sauce.

Sweet & Sour

Pineapple, cucumber, tomato, scallion, bell pepper, and onion.

Mixed Vegetable

Mixed vegetables and brown sauce.

Curry (red Or Green) With Tofu

Thai curry, coconut milk, and mixed vegetables.

Garlic Sauce

Garlic, white pepper, mixed vegetables, and mushroom.

Ginger Sauce

Ginger, mushrooms, onion, scallions, and bell pepper.

Jungle Curry

Red curry without coconut milk.

Basil Sauce With Tofu

Chili sauce, bell pepper, onion, and basil sauce.

Ginger Sauce With Tofu

Ginger, mushrooms, onion, scallions, and bell pepper.

Garlic Sauce With Tofu

Garlic, white pepper, mixed vegetables, and mushroom.

Jungle Curry With Tofu

Red curry without coconut milk.

Sweet & Sour With Tofu

Pineapple, cucumber, tomato, scallion, bell pepper, and onion.

Mixed Vegetable With Tofu

Mixed vegetables and brown sauce.

Cashew Nuts With Tofu

Water chestnuts, mushrooms, bell pepper, celery, carrot, and scallion.

N-7 Beef Noodle Soup (pho)

Sliced beef and beef balls.

N-11 Roasted Duck Noodle Soup

Roasted duck in a savory soup, served with your choice of flat, rice, egg, or skinny noodles.

N-13 Bbq Pork Noodle Soup

BBQ pork served in a savory soup, accompanied by your choice of egg, flat, rice, or skinny noodles.

N-10 Yen-ta-fo

fried tofu, fried wonton and seafood with red sauce.

N-8 Pork Noodle Soup

Sliced pork and pork ball.

N-9 Seafood Noodle Soup

Shrimp squid crab meats and fish ball.

N-14 Kuay Tiaw Tom Yum

Tom yum noodle soup, choice of egg, skinny, rice, or flat noodle.

Mango With Sticky Rice

Sweet Mango with coconut Sticky rice

Thai Donuts

Banana Delight

F.b.i (fried Banana & Ice Cream)

Fried bananas and ice cream.

Fried Ice Cream

Indulge in a unique dessert, our fried ice cream. Enjoy either a vanilla or green tea ice cream core, wrapped, fried until golden and crispy.

Ice Cream - Coconut

Cheesecake

Crunch, baby ruth, moch java chip.

Ice Cream - Vanilla

T-2. Massaman Curry

Chunks of beef or chicken, sweet potato, snow pea, onion, peanut, coconut milk, pineapple, and curry.

T-4. Scallops Curry

Sea scallop with coconut milk, Thai curry, sweet peas, mushrooms, baby corn, zucchini, carrots, an d bell peppers.

T-9. Jumbo Shrimp With Garlic Sauce

Served with mixed vegetables.

Chinese Broccoli With Crispy Pork

T-11. Volcano Chicken

Deep fried sliced chicken breast on a bed of mixed vegetables and topped with chili sauce.

T-18. Panang Curry

Chicken, pork, or beef in panang curry paste, served on a bed of fresh tomatoes.

T-3. Volcano Jumbo Shrimp

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

T-12. Chicken Peanut Sauce

Chicken sauteed with peanut sauce and mixed vegetables.

T-8. Chicken With Chili Paste

Deep-fried sliced chicken breast; then, sauteed with chili paste, eggs, ginger, and scallions.

T-10. Squid Garlic Sauce

Squid sauteed with garlic and pepper; served with mixed vegetables.

T-13. Seafood Garlic Sauce

Saute'ed shrimp, crab meat, scallop, squid, garlic white pepper sauce with mixed vegetable.

T-14. Seafood Paradise

Sauteed shrimp, crabmeat, scallop, squid, mussel with yellow curry sauce, onion, scallions, egg, bell pepper, and celery.

T-17. Panang Tofu

Cooked in a rich tasty panang curry paste, served on a bed of fresh tomatoes.

T-7. Seafood Curry

Jumbo shrimps, mussels, squids, scallops, sweet peas, sweet potato, and onion in Thai curry sauce.

Soft Shell Crab Hot & Spicy

With chili sauce and vegetables

Soft Shell Crab Panang Curry

With panang curry sauce and bell peper

Stewed Beef Tendon

T-40. Scallops With Chili Paste

Sea scallops with eggs, ginger, scallions, and chili paste.

T-5. Scallops Scampi

Sea scallops with mixed vegetables, mushroom and garlic sauce.

T-6. Jumbo Shrimp With Chili Paste

Jumbo shrimps with eggs, ginger, scallions, and bell pepper.

T-16. Massaman Tofu

Cooked in Thai curry with sweet potato, onion, snow peas, pineapple, and roasted peanuts.

T-15. Shrimp Casserole

Steamed fresh jumbo shrimps with clear noodles, cabbage, celery, onions, scallions, and ginger in a very tasty flavored sauce.

V6 Panang Veggies

Mixed vegetables, and panang curry sauce.

V1 Sauteed Vegetables

Snow peas, broccoli, cabbage, zucchini, carrot

V2 Vegetable Curry

Coconut milk, Thai curry and mixed vegetables.

V3 Vegetables With Basil Sauce

Mushrooms, snow peas, broccoli, cabbage, zucchini, carrot, cauliflower and bell pepper.

V4 Sweet & Sour Vegetables

Pineapple, tomato, cucumber, onion, bell pepper and scallions.

Thai Iced Coffee Or Tea

Chilled Thai drink, with an option of either iced coffee or tea.

Coke, 7-up Or Diet Coke

No refill

Coconut Juice

Iced Tea

refill

Apple, Cranberry Or Orange Juice

Crisp apple, tangy cranberry, or zesty orange juice available for choice.

Bottle Water

Bottled water available in medium and large sizes.

Homemade Fresh Lemonade

Sparkling Water

Enjoy a refreshing sparkling water in your choice of medium or large size. Perfect for cleansing the palate between flavors.

A15. Papaya Salad

Shredded green papaya cooked with lime juice, tomato, dried shrimp and peanut.

A20. Beef Salad

Grilled beef marinated with lime juice, tomato, onion, scallions, and cucumber.

A115. Papaya Salad (vegetarian)

Shredded green papaya cooked with lime juice, tomato and peanut.

A18. Tiger Tear

Slices of grilled beef cooked with lime juice, pepper, onion, and green salad.

A224. Lab

Ground chicken, or pork, cooked with lime juice, pepper, onion, and green salad.

A16. Yum Shrimp Or Squid

Shrimps or squid cooked with chili paste, onion, and green salad.

A226. Yum Woon Sen

Gound pork and shrimp cooked with clear noodles, lime juice, onions, and green salad.

A13. Thai Salad

Lettuce, cucumbers, tomato, and carrots; served with peanut or ginger dressing.

A19. Spicy Ground Pork Or Chicken

Cooked well with lime juice, ginger, and roasted peanuts.

A227. Yum Seafood

Mixed seafood cooked with lime juice, onion, and green salad.

A22. Crispy Chicken Salad

crispy chicken, green apple, shallots, peanuts, hot pepper, and lime juice.

A21. Yum Tofu

Cooked with tofu, chili paste, and green salad.

D3. Duck Curry (red Or Green)

Half duck topped with Thai curry, pineapple, carrots, mushrooms, baby corn, zucchini, and coconut milk.

D6. Diamond Duck

Crispy duck topped with tamarind sauce and decorated with scallions, red bell peppers, fried Thai pepper, and crunchy cashew nuts.

D1. Boneless Duck

Half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot.

D-7 Duck Panang Curry

Crispy duck with panang curry sauce

D2. Crispy Duck

Half duck with black sweet sauce.

D4. Duck Basil

Half duck topped with chili sauce, basil leaves, and bell peppers.

F8. Fish Garlic Sauce (filet)

Deep fried fish based on steamed mixed vegetables topped with garlic sauce.

F9. Fish Tamarind Sauce (filet)

Deep fried fish topped with tamarind sauce, scallion, onion, and bell peepers.

F4. Fish Basil Sauce (filet)

Deep fried fish with basil leaves, onion, and bell peppers.

F6. Fish Curry (red Or Green) (filet)

Deep fried fish topped with Thai curry, pineapple, carrots, mushrooms, baby corn, zucchini, and coconut milk.

F-110 Panang Fish (filet)

Fried fish with panang curry sauce

F1. Hot & Spicy Fish (filet)

Deep fried fish topped with special chili sauce.

F2. Sweet & Sour Fish (filet)

Deep fried fish topped with sweet and sour sauce, tomato, pineapple, cucumber, shrimp, and onion.

L2. Lobster With Chilli Paste

Sauteed with chilli paste, egg, ginger, and scallions.

L3. Lobster Curry

With coconut milk, Thai curry, sweet peas, mushrooms, baby corn, zucchini, carrots and bell peepers.

L4. Lobster Pad Thai

Served with steamed rice.

L-5 Lobster Panang Curry

With panang curry sauce and bell peper

L1. Lobster Num Daeng

Lobster topped with gravy, mushrooms, sweet pea, pineapple, carrot and celery.

L-6 Lobster Peanut Sauce

With peanut sauce and vegetables