CVI.CHE 105
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Anticuchos “estadio Nacional”
Pieces of veal heart madly in love, marinated with anticuchero sauce, skewed in wild sugar cane and brought to a smoking fire with all the memories of aunt Pocha.
Papas A La Huancaína
An experience for all your senses! Native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style made of onions, tomatoes, pepper, lime and the special touch of Juan Chipoco. Unbeatable!
Pulpito A La Herradura
Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.
For the Kids
Pasta
Chicken Fingers
Steak
Fish Fingers
Shrimp
Causas
Causa Limeña
Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.
Causa De Cangrejo Con Palta
Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers sauce.
Causa Chola Nikkei
Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.
Causa Traviesa
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!
Causa Cóctel De Camarones Con Palta
Our famous causa is accompanied with tasty shrimp, avocado, wild tomato, Pisco 105’s golf sauce, crunchy mix and yellow pepper aioli.
Causa Maleada
Our majestic causa stuffed with shrimp salad. Topped with our renowned Lomo Saltado, smoky flavors and yellow pepper aioli. Great for groups!
Tirando Tiraditos
El De Carretilla
Fine slices of white fish, rocoto sauce, crispy calamari and a lot of passion.
Inti Raymi
Fine slices of white fish, yellow pepper sauce with all the Inca power and chalaquita.
Tartare Con Estilo
Dices of tuna marinated in nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.
Hamachi Tiradito
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
Tataki Acevichado A La Brasa
Catch of the day brought to a fire with a special sauce from northern Peru. A touch of smoky yellow pepper, sweet potato puree and ground toasted corn.
Pulpo Estirado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.
Pura Tradición
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
Ceviches de Impacto
Clásico De Toda La Vida
White fish in cubes, leche de tigre, subtle lime and limo pepper.
El Ganador
White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers … try it and you won’t be able to stop.
La Caleta De Pucusana
White fish in cubes, shrimps, scallops, leche de tigre and pure passion.
Orgía Marina Mixta
All the richness of our blessed seas, leche de tigre smoky yellow pepper and lots of libido.
El Misterioso Y Abusivo
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.
El Del Barrio
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.
Rolls
Acevichado 105
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.
Jalea Roll
Grilled asparagus, crab salad and avocado. Topped with one of those “jaleas” and bathed in leche de tigre tartar.
Furai 105
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.
La Perricholi 105
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
Traditional
Ají De Gallina
Succulent shredded chicken breast covered in yellow pepper cream, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
Lomo Saltado
Soft pieces of tenderloin, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
Lomo A Lo Pobre
Juicy cuts of tenderloin, onions, tomatoes, yellow pepper and cilantro wok style.Mounted with 2 fried eggs and amazing sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
El Seco De Res De Antaño
Tender pieces of beef slowly cooked with chicha de jora, cilantro and secret potions that will make this potage the perfect experience. Accompanied with mouthwatering canary beans with hints of pork belly. Topped with salsa criolla.
Mi Favorito ¡y Lo Dice Juan! - Steak
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.
Rices
El Arroz Con Pollo De Mis Recuerdos
Succulent preparation of cilantro rice and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Unresistable!
Mojadito Marino
Creamy risotto in ‘A lo macho’ sauce with fresh selected seafood. Topped with crunchy fish, chalaquita and rocoto aioli.
Risotto Y Lomo Saltado
Risotto Peruvian style in huancaína sauce with our lomo saltado you love so much. A touch of parmesan and lots of passion.
Chaufón De Mariscos
Rice with the full Chifa flavor, sauteed with selected seafood in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.
Untuoso Arroz Con Mariscales
Delicious rice with all the flavors of old school cevicherías with fresh fruits of the sea and our secret sauce with aroma of pepper and hints of parmesan and salsa criolla.
Tacus
Tacu Tacu Marisquero
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Bathed in a creamy season seafood sauce. Careful, you may get addicted!
Tacu Ají De Gallina Mar Y Tierra
Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of tenderloin, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.
Tacu Tacu Con Lomo Saltado
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onions, tomato and yellow pepper, all flambeed with Pisco 105 and bathed in our secret sauce.
Signature
Parihuela Amelcochada
All the essence of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catchof the day.
El Verdadero Mar Y Montaña
Rib-eye grilled to your preference and wrapped in a predominant seafood sauce. Served with smoky asparagus, peppers and chimichurri.
From The Sea
Jaleón Imperial
Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Pescador Sudado
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.
Sopa Parihuela “levántate Lázaro”
Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish, Lambayeque’s chicha de jora and a powerful touch of leche de tigre.
Pescado A Lo Macho
Golden fish filet bathed in a perfect and creamy seafood sauce full of flavor. Accompanied with a steamy white rice.
Pasta Frutos Del Mar
Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.
Linguini “mar Y Tierra 105”
Comforting pasta in our traditional huancaína sauce, Peruvian pepper and white cheese. Served with soft pieces of grilled filet mignon and shrimps flambeed with Pisco 105.
Pargo Entero
Whole snapper, deboned and bathed in your favorite sauce (A lo macho, Chorrillana or Mochica). Accompanied with a side of delicious white rice.
Pargo Caribeño
Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.
To Share
Combo Caliente
Pulpito a la H erradura, mixed jalea, tenderloin anticucho and parmesan scallops au gratin Juan Chipoco style.
Fuente Pacífico
Classic ceviche, ceviche Misterioso y Abusivo, hamachi tiradito and acevichado maki.
Tetra De Ceviches
An unforgettable foursome of our award-winning ceviches… classic, rocoto, yellow pepper and ganador sauce.
Trilogía De Ceviche
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.
Chucuito 105
Lots of flavor! Hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and 5 Peruvian scallops topped with fresh chalaquita and lechede tigre.
Parrilla Mochica
Jumbo shrimp anticuchos, peruvian scallops, mahi mahi and filet mignon, bathed with anticuchera sauce and brought to the fire. Served with select seafood, Lyonnaise potatoes and topped with chimichurri octopus tentacle. Madly flavorful!
Seco A La Chiclayana
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canarian beans with hints of pork and white rice with steamed corn.
Conchudo Y No Comparte
Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones.
Pulpo Entero Grillado
Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!
Sides
Side Avocado
Side Canarian Beans
Side Choclo
Steamed peruvian soft corn.
Side French Fries
Crispy french fries.
Side Golden Potatoes
Thick sliced roasted potatoes.
Side Lambayeque Rice
Green rice cooked in a reduction of cilantro, chicha de jora and dark beer, peas, and carrots.
Side Maduros
Sweet plantains (5 pcs).
Side Pasta
Linguinni al dente. (choose sauce or plain).
Side Plantain Chips
Green plantain chips.
Side Salad
Side Salsa Criolla
Thin sliced red onions, diced tomatoes, cilantro, and lime juice.
Steamed Potatoes
Side Tacu Tacu
Side Tostones
Green plantains, smash, and flash fried. (3pcs).
Side White Rice
Side Fried Yuca
Yucca fried sticks (4 pcs).
Side Cancha
Roasted corn (cancha chulpe).
Side Steamed Veggies
Steamed mix of seasonal veggies such as zucchini, squash, red bell pepper, and broccoli.
Desserts
Tocino De Coco
Coconut flan with soft caramel on top.
Suspiro Limeño
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.
Souffle De Fresa Y Durazno
Three layer vanilla cake filled with dulce de leche, strawberry and apricot. Topped with chantilly cream and toasted almonds.
Mousse De Fresa
Creamy strawberry mousse over crunchy meringue. Baked and topped with strawberry coulis.
Torta De Chocolate
Spongy chocolate cake filled with dulce de leche and covered with a delicious fudge.
Alfajor
Four-layer alfajor filled with dulce de leche. Dusted with powdered sugar.
Trilogía Peruana
Traditional suspiro limeño paired with our creamy maracuyá mousse and lúcuma mousse.
Trilogía 105
Our iconic Misti and its amazing flavors. Accompanied with our delicious creamy chirimoya and cholocate mix.
Mousse De Maracuya
Fine pieces of crumble chocolate cookies under a creamy and delicious passion fruit pulp, and decorated with a chocolate cookie.
Pie De Limón Al Estilo Peruano
Delicious key lime pie with our Peruvian touch. Crumbled cookie base with a flavorful lime crust. Perfectly baked and topped with meringue flambé.