Mr Chow
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
FIRST COURSE
Mr. Chow Noodles
The classic handmade beijing noodles mr chow introduced to the west in 1968.
Chicken Satay
1 peice
Glazed Prawns With Walnuts
Served with walnuts.
Squab With Lettuce
Vegetarian option available
Water Dumplings
Water Dumplings for celebration.
Gambei With Goodies
Walnuts and lotus roots.
Scallion Pancake
Salt & Pepper Prawns
Vermicelli With Lobster
Mr Chow Spareribs
OF COURSE
Crispy Beef
Citrus flavor.
White Prawns
Folded into a cloud of egg whites.
Chicken Joanna
Chicken breast sauteed with wine and garlic.
Nine Seasons Prawns
With water chestnuts.
Beijing Chicken
With walnuts.
Green Prawns
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring.
Salt And Pepper Lobster
Dressed Dungeness Crab
Specialty of the house. off the shell folded into a cloud of egg whites.
Black Pepper Lobster
Ginger And Garlic Lobster
VEGETABLES & RICE
Sautéed Baby Bok Choy
Served for 2.
Vegetable Sautéed Rice
Served for 2.
Steamed Rice
Served for 2.
Broccoli
Served for 2.
Sautéed Brown Rice With Mushrooms
Served for 2.
Sauteed Rice
Served for 2. with Shrimp
Mixed Vegetables
Served for 2.
Quartet Of Exotic Mushrooms
Served for 2. Fresh seasonal mushrooms with fresh bamboo shoots.
String Beans With Xo Sauce
Served for 2.
Pasta
Fresh Clam With Rice Cake
With shepherd's purse.
Mr Chow Noodles
The classic handmade beijing noodles mr chow introduced to the west in 1968.
Water Dumplings
For celebrations.
Pot Stickers
A classic from beijing.
Shanghai Little Dragon
Classic steamed soup dumplings.
Squid Ink Rice Noodles
Black ink.
The Box
Traditional beijing meat dumplings.
Lobster Shumai
Vermicelli With Lobster
Jade Water Dumplings
Soup
Shark's Fin Soup
Imitation.
Corn & Crabmeat Soup
From The Sea
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
Steamed Sea Bass
Served with ginger and cilantro.
Squid In Xo Sauce
Sautéed with asparagus.
Drunken Fish
Fillet poached in wine.
From The Sea With Three
Prawns, chicken, calvesliver and sea mushroom sautéed in wine.
White Prawns
Folded into a cloud of egg whites.
Green Prawns
Famed portrait "mr. Chow as green prawn" by keith haring.
Nine Seasons Prawns
With water chestnuts.
Dressed Dungeness Crab
Drunken Fish
Fillet poached in wine.
Squid In Xo Sauce
Sautéed with asparagus.
Steamed Sea Bass
Served with ginger and cilantro.
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
Dressed Dungeness Crab
Fresh Live Lobster (Dinner)
Green Prawns
Famed portrait "mr. Chow as green prawn" by keith haring.
Nine Seasons Prawns
With water chestnuts.
White Prawns
Folded into a cloud of egg whites.
With Three
Prawns, chicken, calvesliver and sea mushroom sautéed in wine.
From The Sky
Gamblers Duck
Tender and crispy, Served with steamed pancakes and plum sauce.
Chicken Joanna
Chicken breast sautéed with wine and garlic.
Beijing Chicken
With walnuts.
Velvet Chicken
Gentle with a hint of fresh chili.
From The Land
Ma Mignon
Filet mignon, tender and delicious - our recipe since 1975.
Tofu Casserole
With vermicelli noodles.
Crispy Beef
Citrus flavor.
Lamb Shank
On the bone.
Fiery Beef
Filet mignon.
Beef With Shepherd's Purse
Pork With Sweet Potato
Sweet & Sour Pork
Lamb With Spring Onion
Spicy Pork With Chili
Semi Prix Fixe
Mr Chow
Two course dinner choice of: fresh crab, fiery beef or steamed sea bass.
Hors D'oeuvres (Lunch)
Crab Claw
(per piece)
Prawn Toast With Gambei
Glazed Prawns With Walnuts
Shrimp Roll
Mr Chow Spareribs
Scallion Pancake
Chicken Satay
Squab With Lettuce
Pasta (Lunch)
Pot Stickers
A classic from beijing.
Mr Chow Noodles
The classic handmade beijing noodles mr chow introduced to the west in 1968.
Vegetarian Dumplings
Steamed.
The Box
Traditional beijing meat dumplings.
Water Dumplings
For celebration.
Squid Ink Rice Noodles
Black ink.
Shanghai Little Dragon
Classic steamed soup dumplings.
Jade Water Dumplings
Lobster Shumai
Soup & Salad (Lunch)
Crab Salad
Shanghai Cucumber
Chicken Salad
Duck Salad
Corn & Crabmeat Soup
Five Spice Tofu
From The Sea (Lunch)
Green Prawns
Famed portrait "mr. Chow as green prawn" by keith haring.
Nine Seasons Prawns
With water chestnuts.
Steamed Sea Bass
Served with ginger and cilantro.
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
Squid In Xo Sauce
Sautéed with asparagus.
From The Sea With Three
Prawns, chicken, calvesliver and sea mushrooms sautéed in wine.
Drunken Fish
Fillet poached in wine.
Fresh Live Lobster (Lunch)
Squid In Xo Sauce
Sautéed with asparagus.
With Three
Prawns, chicken, calvesliver and sea mushrooms sautéed in wine.
Emperor's Crab
Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
From The Sky (Lunch)
Velvet Chicken
Gentle with a hint of fresh chili.
Beijing Chicken
With walnuts.
Chicken Joanna
Chicken breast sautéed with wine and garlic.
Gamblers Duck
Tender and crispy, served with steamed pancakes and plum sauce.
From The Land (Lunch)
Crispy Beef
Citrus flavor.
Lamb Shank
On the bone.
Mapo Tofu
Sweet & Sour Pork
Beef With Oyster Sauce
Lamb With Spring Onion
Sliced Pork With Chili
Pork With Sweet Potato
Vegetable & Rice (Lunch)
Fresh Four
Fresh yellow chives and asparagus.
Quartet Of Exotic Mushrooms
Fresh seasonal mushrooms with fresh bamboo shoots.
Sautéed Baby Bok Choy
Mixed Vegetables
Lily Bulb With Mountain Yam
Four Color Cauliflower
Steamed Or Sautéed Rice
String Beans With Xo Sauce
Semi Prix Fixe (Lunch)
From The Sky, Land And Sea
Per person. Served with vegetables and sautéed rice.
NON-ALCOHOLIC BEVERAGES
Fiji Water
Sole Sparkling Water
WHITE WINE BY THE BOTTLE - (MUST BE 21+ TO PURCHASE)
Jean-marc Brocard, Chablis 1er Cru "vau De Vey" Chablis '17
Domaine De La Perriere, Sancerre '18
Kistler, Chardonnay "les Noisetiers" Sonoma Coast '17
CHAMPAGNE BY THE BOTTLE - (MUST BE 21+ TO PURCHASE)
Louis Roederer, Brut Premier, Nv
Laurent Perrier, Brut Reserve Rosé, Nv
RED WINE BY THE BOTTLE - (MUST BE 21+ TO PURCHASE)
Le Serre Nuove Dell' Ornellaia, Red Blend, Bolgheri, Toscana '16
Mr Chow "private Reserve" Cabernet Sauvignon, Central Coast '16
Albert Bichot "1er Cru", Clos Rousseau, Santenay, Burgundy '15
BEER & SAKE BY THE BOTTLE - (MUST BE 21+ TO PURCHASE)
Tsing Tao Beer
Soto Junmai Daiginjo Sake 300ml Btl
MR CHOW SIGNATURE COCKTAILS
Jalisco
Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
Five Spice Old Fashion
Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
Manhattan
Sazerac Rye, Carpano Antica Sweet Vermouth, Angostura Bitters Served in a 16 oz. chilled bottled for two
Espresso Martini
Stoli Vanilla Vodka, Kahlua, Espresso Served in a 16 oz. chilled bottled for two
Moscow Mule
Stoli Vodka, fresh Lime juice, Ginger Beer & a Sprig of Mint with complimentary Stoli copper mugs Served in a 16 oz. chilled bottled for two
Lychee Martini
Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
DESSERTS
Pear Tart
Lemon Tart
Mixed Berry Tart
Lychees
Classic Ny Cheesecake
Chocolate Layer Cake
MR CHOW POP BENTO BOX TO-GO
Gold
New Years Eve Bento Box To-Go: Lobster Tail with Ginger, Fiery Beef, and Glazed Prawns with Walnuts. Served with Shanghai Cucumber and New Year Special Rice (serves one)
Gold
Bento Box To-Go: Lobster Tail with Ginger, Fiery Beef, and Home Style Dumplings. Served with Shanghai Cucumber and Special Rice (serves one)
Bubbles
Champagne by the Bottle Louis Roederer, Brut Premier, NV
Popular Drinks
Lychee Martini
Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
Five Spice Old Fashion
Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
Jalisco
Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
Tsing Tao Beer
Lychee Martini
Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
Five Spice Old Fashion
Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
Jalisco
Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
Tsing Tao Beer
Lychee Martini
Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
Five Spice Old Fashion
Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
Jalisco
Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
Tsing Tao Beer
Lychee Martini
Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
Five Spice Old Fashion
Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
Jalisco
Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
Tsing Tao Beer
Lychee Martini
Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
Five Spice Old Fashion
Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
Jalisco
Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
Tsing Tao Beer
