Monty's Raw Bar

She Crab Soup

Blue crab, cream, sherry.

Lobster Bisque

Lobster Bisque: Creamy soup with lobster chunks. Available in cup or bowl sizes.

Clam Chowder

New England style, plenty of clams, cream, bacon, potato, and onion.

Seafood Ceviche

Mahi, shrimp, octopus marinated in a Caribbean lime vinaigrette, onions, avocado, corn served with pita chips.

Peel And Eat Shrimp

1/2 lb chilled shrimp with old bay.

Rockefeller Oyster

Baked and topped with creamy spinach and gratin Parmesan (4).

Middle Neck Clams

Served with cocktail sauce.

Shrimp Ceviche

Peruvian style, aji amarillo sauce, red onions, scallions and cilantro, served with plantain chips.

House Smoked Fish Dip

Applewood smoked mahi & wahoo, celery, carrots, tortilla chips, and crackers.

Conch Fritters

Fried conch in spicy batter, cocktail & tartar.

Coconut Shrimp

Coconut battered, orange marmalade.

Fried Calamari

Served with a housemade marinara sauce.

Crab Cake

Seasoned lump crab meat coated in breadcrumbs and lightly pan-seared.

Gator Bites

Seasoned and breaded gator bites, served with chipotle mayo.

Fried Oysters

Served with crumble Spanish chorizo, topped with a cajun aioli. 1/2 dz.

Steamed Mussels

Sautéed in a sauvignon blanc and butter sauce, served with garlic knots.

Mahi Fingers

Panko breaded mahi quickly fried, with tartar.

Grilled Octopus

Charred octopus served with garbanzo frito, chorizo and chimichurri.

Yucca Fries

Quickly fried, served with garlic cilantro dip.

Curly Fries

Brick of seasoned curly fries, perfect for sharing.

Nachos

Cheese, beans, jalapeños, sour cream, and pico. Add grilled chicken and guacamole for an additional charge.

Chicken Strips

Breaded and fried, BBQ & honey mustard.

Chicken Wings (10 Pieces)

Ranch, blue cheese or BBQ sauce.

Guacamole & Chips

Made to order, mild, medium or spicy.

Mozzarella Sticks

Breaded mozzarella, housemade marinara sauce.

Truffle Fries

Shaved Parmesan cheese with kalamata olives aioli.

Fish & Chips

Beer battered cod served with tartar, fries & slaw.

Lobster & Shrimp Risotto

Served with sautéed mushrooms, white wine and Parmesan cheese.

Mahi Mahi

Grilled, fried or blackened, mango salsa, beans & rice.

Salmon

Honey soy glazed salmon, topped with pineapple salsa, served with jasmine rice, baby carrots, and asparagus.

Grouper

Crispy grouper filet on a huancaina sauce and served with rainbow potatoes.

Seafood Rice

"Paella style." Yellow rice, cooked with lobster broth, topped with calamari, fish, clams, mussels, crawfish, scallops, shrimps, and Spanish chorizo.

Fried Shrimp

Lightly battered shrimp with cocktail, tartar, fries & slaw.

Grilled Shrimp

Skewers of shrimp, red peppers, beans & rice.

Classic Caesar

Romaine, shaved Parmesan, garlic herb croutons. Add steak, mahi mahi, grilled shrimp, grilled chicken, salmon for an additional charge.

Seafood Salad

Shrimp, crab & lobster salad served over romaine lettuce, tomatoes, carrots, cucumber, black olives, raspberry vinaigrette.

Seared Tuna

Choice of blackened or sesame crusted yellowfin tuna. Salad mix with mango, red pepper, chopped peanuts and ginger dressing.

Poke Bowl

Diced tuna, jasmine rice carrots, cucumber, sesame seeds, chipotle mayo, raspberry vinaigrette.

Summer Salad

Quinoa mix, carrots, red peppers, cilantro, and avocados, tossed in a red wine vinaigrette, topped with crusty salmon bites.

Latin Chopped

Salad mix, grilled chicken, queso fresco, plantains, grilled corn, black beans, avocado, and cilantro dressing.

Watermelon Salad

Grilled or blackened shrimp, mix greens dressed in balsamic vinaigrette, topped with fresh watermelon, black olives, onions, tomatoes, goat cheese, and candied pecans.

Crab Pasta

Sautéed with garlic, red onions, and red peppers. Mixed with a housemade pink sauce.

Seafood Pasta

Shrimp, scallops, and mussels, cooked in a housemade marinara sauce. Served over al dente linguini topped with fresh basil.

Cajun

Linguini tossed in a homemade cajun white sauce, sautéed onions, red bell peppers and Spanish chorizo. Add chicken or shrimp for an additional charge.

Mahi Sandwich

Grilled or blackened, tartar, lettuce, tomato, onion.

Minuta Sandwich

Snapper perfectly seasoned and lightly breaded. Lettuce, tomato, red onion, and tartar sauce. Served with potato sticks.

Short Rib Po' Boy

Slowly cooked short ribs served on a toasted hoagie with a remoulade spread. Lettuce, tomatoes, pickled onion, and smoked provolone.

Seafood Roll

Shrimp, crab, and lobster salad, romaine lettuce, diced tomatoes served with French fries.

Soft Shell Crabs

Two tempura soft shell crabs served in a brioche bun, lettuce, tomatoes, and red onions with sweet chili aioli and cilantro sauce.

Crispy Chicken Sandwich

Beer battered chicken breast, spicy mayo, pickles, lettuce, and pickled red onions.

Chicken Bacon & Avocado

Swiss, avocado, tomato, mayo, French fries.

Baja Fish Tacos

Mahi, citrus slaw, chipotle mayo, queso, grilled corn.

Impossible Tacos

Impossible "Meat" mixed with sautéed mushrooms, topped with avocado crema, queso fresco and pico de gallo.

Steak Tacos

Churrasco, sautéed with red peppers and onions. Topped with avocado crema and cilantro.

Caribbean Chicken

Baked quarter chicken served with mojo fried yucas, rice, and beans.

Ny Steak

12 oz steak, rosemary potatoes and asparagus, topped with garlic butter.

Baby Back Ribs

Fries, corn and slaw.

Baja Shrimp Tacos

Citrus slaw, chipotle mayo, queso and grilled corn.

Chicken Tacos

Lemon garlic grilled chicken, queso, pico, chipotle mayo.

Bbq Bacon Burger

BBQ, Cheddar, bacon, lettuce, tomato, onion.

Impossible Burger

American, mayo, lettuce, tomato, onion, pickle.

American Burger

American, mayo, lettuce, tomato, onion, pickle.

Swiss Mushroom Onion Burger

Herb mayo, lettuce, tomato.

Tostones

Sweet Potato Fries

Side Caesar Salad

Sweet Plantains

Mixed Veggies

Grilled Asparagus

Steamed Broccoli

Corn On The Cob

Grilled Chicken

Chicken Fingers

Honey mustard or BBQ.

Fish Fingers

Grilled or fried.

Kids Steak

Cooked medium well.

Grilled Cheese Sandwich

Kid Pasta

Hot Dog

Cheeseburger

Steak & Eggs

Blackened skirt steak served with a cheese omelet and breakfast potatoes.

Chicken & Waffles

Chicken tenders served atop sugar waffles with hot honey bourbon syrup.

Monte Cristo Sandwich

Slow cooks pork shoulder served on brioche French toast with ham, Swiss cheese, and honey mustard. Served with breakfast potatoes.

Eggs Benedict

Traditional recipe with two English muffins topped with poached eggs, hollandaise sauce, and ham. Served with breakfast potatoes. Add smoked salmon for an additional charge.

Pork Belly Casserole

Yuca and potato hash, red peppers, and onions. Topped with two fried eggs and hollandaise sauce.

Pancakes

Light and fluffy pancakes, drizzle with dulce de leche glaze.

Caribbean French Toast

Coconut crusted French toast served with whipped ricotta cheese and guava glaze.

Breakfast Burrito

Braised short rib, potatoes, eggs scrambled with cheese, and pico de gallo. Served with breakfast potatoes.

Tres Leches

Vanilla sponge cake soak on three different type of milk, cover on merengue.

Coconut Flan

Homemade traditional coconut flan, topped with toasted coconut flakes.

Chocolate Mousse

Chocolate mousse topped with dulce de leche.

Key Lime Pie

Our award winning key west recipe. Tart and delicious!

Ice Cream

Chocolate, vanilla, coconut.