Cheng's Beijing Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Special Platters
Sesame Chicken
Most popular. Spicy.
Mandarin Orange Chicken
Lightly battered, crispy chicken prepared with sweet mandarin oranges in a tangy sweet and sour orange glaze.
Mongolian Beef
Spicy.
Beijing House Special Chow Mien
Beijing house special chow mein with choice of soup (wonton, egg drop, hot & sour) and rice (fried, brown, white steamed).
Kung Pao Chicken
Spicy.
Cashew Chicken
Chicken, water chestnut cubes, celery, carrots, and roasted cashews in soy bean paste.
Garlic Chili Prawns
Spicy.
Twice Good Chicken
Spicy.
Northern Style Vegetables
Baby bok choy, white chinese cabbage, bamboo shoots, baby corn, and mushrooms.
Thai Curry Beef
Most popular. Spicy.
Beef Foo Young
Beef Egg Foo Young, served with choice of wonton, egg drop, or hot & sour soup. Options for rice include fried (egg & soy sauce), brown, or white steamed.
Beijing House Special Fried Rice
Shrimp, chicken, and beef fried rice, with egg, carrots, peas, and onions.
Sweet & Sour Pork
Battered, fried pork, bell peppers and onions in a sweet and sour glaze.
Chicken Foo Young
Chicken Foo Young, a classic Asian omelette. Served with choice of wonton, egg drop, or hot & sour soup. Accompanied by fried, brown, or white steamed rice.
Hunan Shrimp
Spicy.
Walnut Shrimp
Tempura flaked shrimp with a touch of mayonnaise and sweet condensed milk, topped with candied walnuts.
Cashew Shrimp
Shrimp, peas, carrots, celery, and water chestnuts topped with roasted cashew nuts.
Appetizers
Vegetable Spring Rolls
Two pieces. White cabbage, carrots, bean sprouts, wrapped, and deep fried.
Fresh Thai Basil Roll
Two pieces. Shrimp, rice noodles, carrots, lettuce, and cilantro wrapped in tissue thin rice paper.
Steamed Bbq Pork Bao (2)
Crab Puffs (12)
Crispy wonton chips stuffed with cream cheese and crab meat.
Steamed Shrimp And Pork Sui Mai (6)
Imperial Rolls
Two pieces. Pork, carrots, water chestnuts wrapped in tissue thin rice paper and deep fried.
Bbq Pork Ribs (5)
Potstickers (8)
Pork, green onion, water chestnuts; can be ordered steamed or fried.
Asian Fried Calamari
Butterfly Shrimp Platter
Six pieces crispy fried shrimp served with four pieces of pork potstickers.
Chicken Lettuce Wraps
Diced chicken, water chestnuts, mushrooms served over bed of rice noodles and lettuce cups on the side.
Fried Rice
Beef Fried Rice
Beef fried rice, with egg, carrots, peas, and onions.
Thai Basil Fried Rice
Chicken in a sweet Thai chili, garnished with basil fried rice, with egg, carrots, peas, and onions.
Seafood Fried Rice
Shrimp and scallops fried rice, with egg, carrots, peas, and onions.
Chicken Fried Rice
Chicken fried rice, with egg, carrots, peas, and onions.
Beijing House Special Fried Rice
Shrimp, chicken, and beef fried rice, with egg, carrots, peas, and onions.
Vegetable Fried Rice
Mix vegetable fried rice, with egg, carrots, peas, and onions.
Noodles
Cantonese Pan Fried Noodles
Most popular. A specialty of Southern China. Shrimp, BBQ pork, chicken, and seasoned mixed vegetables over pan fried extra fine egg noodles.
Singapore Rice Noodles
Spicy. Extra fine rice noodles, shrimp, BBQ pork, bean sprouts, and green onions in yellow curry.
Pad Thai
Spicy. A popular Thai noodle dish, silky smooth rice noodles, green onions, egg, topped with crushed peanuts in a tangy tamarind sauce.
Chow Mien
Soft noodles with white cabbage, bean sprouts, green, and white onions, with choice of protein.
Chow Fun
Large, flattened rice noodles, green onions, and beansprouts with choice of protein.
Soups
Egg Drop Soup
Silky egg ribbons in a clear, savory broth. Options include large or small.
Beijing Wonton Soup
Pork wontons, Napa cabbage, mushrooms, and carrots in light broth.
Rice Sizzling Soup
Shrimp, beef, chicken, mushrooms, and carrots in a hearty broth topped with crispy, sizzling rice.
Hot & Sour Soup
Pork, Chinese mushrooms, wood ears, and sliced bamboo shoots in thick, spicy full bodied broth.
Seafood Soup
Shrimp, scallop, imitation crab meat, mushroom, and Chinese vegetables in a thick seafood broth.
Poultry
Mandarin Orange Chicken
Lightly battered, crispy chicken prepared with sweet mandarin oranges in a tangy sweet and sour orange glaze.
Cashew Chicken
Chicken, water chestnut cubes, celery, carrots, and roasted cashews in soy bean paste.
General Tso’s Chicken
Spicy.Lightly battered chicken, green onions in a sweet and sour demi glaze.
Teriyaki Chicken
Tender chicken and broccoli in a traditional teriyaki glaze sprinkled with sesame seeds.
Twice Good Chicken
Spicy. Chicken, shrimp, and mixed vegetables sautéed in garlic ginger soy.
Sesame Chicken
Spicy. Lightly battered, crispy chicken in sesame, honey glaze sprinkled with sesame seeds.
Hawaiian Chicken
Spicy. Tender chicken, sweet pineapple, and mango slices in a tangy sweet and sour Hawaiian chili sauce.
Kung Pao Chicken
Spicy. Chicken, water chestnuts, mushrooms, and peanuts in hot and spicy soy bean sauce.
Beef
Mongolian Beef
Spicy. Sliced beef, green, and white onion over bed of crispy rice noodles sautéed with chili soy.
Thai Curry Beef
Most popular. Spicy. Flavorful curry and sweet peanut sauce.
Beef With Broccoli
Beef and broccoli served with choice of brown, fried, or white steamed rice.
Saigon Black Pepper Beef
Lemon grass, garlic, green pepper, and onion in zesty Vietnamese black pepper sauce.
Vietnamese Specialties
Pho
Vietnamese beef noodle soup in full-bodied and flavorful broth with flat rice noodles.
Beijing House Special Bun
Steamed rice vermicelli noodles with crisp lettuce, bean sprouts, cucumber, garnished with cilantro and crushed peanuts. Shrimp, pork, and crispy egg roll.
Bún Rieu
Spicy. Rice noodle soup with tender crab meat, shrimp paste, tomato, and egg in spicy hot and sour soup.
Pork Bun
Beef Bun
Bun Bo Hue
Tender beef shank in a spicy rice noodle soup.
Tofu Bun
Shrimp Laksa
Spicy. Rice noodle soup with shrimp, fried tofu in a hot, and sour, coconut milk soup.
Lunch Specials
Mu Shu Wrap
Sliced Chinese mushrooms, bamboo shoots, egg, white cabbage, wrapped in a large soft flour pancake; choose pork, chicken, or vegetable.
Super Rice Bowl
Spicy. Shrimp, scallop, chicken, and mixed vegetables in a spicy chili soy rice bowl.
Teriyaki Bowl
Broccoli and cabbage in a delicious teriyaki rice bowl, with your choice of protein.
Wonton Noodle Soup
Pork wontons, white cabbage, and carrots in a hearty egg noodle soup.
Teriyaki Vegetarian Rice Bowl
Fried tofu and mixed vegetables in a teriyaki rice bowl.
Chicken Rice Noodle Soup
Tender chicken, Napa cabbage, broccoli in a hearty rice noodle soup.
Steam Dumpling Soup
Shrimp and pork dumpling with choice of lemongrass soup or chicken broth with vegetable.
Foo Young
Foo Young
Green and white onion, bean sprouts, carrots, prepared in egg omelet pancake style topped with your choice of protein in a savory, flavorful soy bean glaze.
Seafood
Thai Garlic Chili Prawns
Spicy. Lightly toasted shrimp in a flavorful chili garlic ginger sauce with hints of honey and basil.
Teriyaki Salmon Steak
Salmon and shrimp glazed with teriyaki sauce garnished with a zesty orange, pineapple salsa.
Thai Spicy Fish
Spicy.Deep fried fish filet, green pepper, and white onion in a flavorful spicy Thai sauce.
Walnut Shrimp
Tempura flaked shrimp with a touch of mayonnaise and sweet condensed milk, topped with candied walnuts.
Hunan Shrimp
Spicy. Shrimp with assorted vegetables in hot and spicy sautée.
Seafood Combination
Shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, and Chinese vegetables.
Scallops With Broccoli
Semi spicy. Tender scallops surrounded by broccoli in a garlic Thai sauce.
Cashew Shrimp
Shrimp, peas, carrots, celery, and water chestnuts topped with roasted cashew nuts.
Pork
Sweet & Sour Pork
Battered, fried pork, bell peppers and onions in a sweet and sour glaze.
Moo Shu Pork
Tender strips of pork, sliced Chinese mushrooms, bamboo shoots, egg, and white cabbage, served with four warm Chinese flour cakes.
Spicy Shrimp And Pork Wonton
Vegetable, shrimp, pork sichuan spicy wonton in red oil chili sauce
Twice Cooked Pork
Spicy. BBQ pork with white cabbage, green pepper, and white onion in chili hoisin sauce.
Ma Po Pork & Tofu
Spicy. Tender tofu with minced pork, in a soy bean chili sauce.
Vegetables
Northern Style Vegetables
Baby bok choy, white Chinese cabbage, bamboo shoots, baby corn, and mushrooms.
Thai Eggplant With Tofu
Most popular. Spicy. Fried tofu with bell peppers and sweet basil in a soybean chili sauce.
Buddha’s Delight
Chinese mix vegetables, fried tofu, white cabbage, baby corn, mushroom, and snow peas on top of glass noodles.
Tofu & Bok Choy
Fried tofu, bok choy sprinkled with roasted cashews.
Beer and Wine
Lucky Buddha
Chinese beer, must be 21 and over to purchase
Sapporo
Japanese beer, must be 21 and over to purchase
Singha
Thai beer, must be 21 and over to purchase
Tsing Tao
Chinese beer, must be 21 and over to purchase
Chardonnay
Bottle of Chardonnay, white wine, must be 21 and over to purchase
Kirin
Japanese beer, must be 21 and over to purchase
Sake
Bottle of Asian rice wine, must be 21 and over to purchase
Plum Wine
Bottle of plum wine, must be 21 and over to purchase
Pinot Grigio
Bottle of Pinot Grigio, must be 21 and over to purchase
