Hifalutin
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
The Garden
Pulled Chicken Cobb
Pulled chicken breast, crisp bacon, blue cheese crumbles, chopped eggs, fresh tomato & avocado slices tossed together & served with a light honey mustard dressing
Classic Caesar Salad
Crisp romaine lettuce tossed with our famous creamy caesar dressing
Fresh Spinach Salad with Grilled Mexican Shrimp & Mushrooms
Tossed with raspberry vinaigrette, topped with shaved parmesan & crispy shoestring corn tortillas
Aunt Chuck's Favorite
Fresh field greens, green apple wedges, savory sugared walnuts, mild blue cheese crumbles & red onion with raspberry vinaigrette
Cassidy's Mexican BBQ Chicken
Fresh field greens mixed with slices of pulled chicken breast glazed with Hifalutin BBQ sauce, shredded cheddar jack cheese, yellow corn, black beans & crisp tortilla strips tossed with ranch dressing
Seared Flank Steak Salad
Tossed with creamy cheese dressing & piled high with bell peppers, provolone cheese & shaved onion rings
Open Grill Sandwiches
Garret's Pot Roast Sandwich
Lettuce, tomato, mayonnaise, mustard and sweet pickles
Ranch House Meatloaf
Lettuce, tomato and mayonnaise
Blackjack Burger
Half pound hand formed burger with relish, cheddar cheese, dill pickle, mayonnaise, red onion slice, lettuce & tomato. Additional Toppings: Blue cheese, provolone cheese, avocado, mushrooms, jalapeños, bacon, Betty Jane's onion ring
Oven Roasted Turkey Club
Crisp bacon, lettuce, tomatoes with avocado mayonnaise on grilled Artisan bread
The Grilled Tomato
Eggplant, feta cheese, mushrooms, lettuce, artichoke hearts on an Asiago cheese roll with basil pesto mayonnaise
The Cowboy
Sliced seasoned chicken breast with crisp bacon, avocado, lettuce, tomato & homemade ranch dressing
Texas BLT
Our tender smoked beef brisket with Applewood smoked bacon, lettuce tomato and chipotle mayo on Texas Toast
Pony Express Pasta
Wild Bill Chicken Pasta
Tender chicken, sautéed mushrooms in our own creamy white sauce, served over rigatoni pasta
The General's Favorite Chicken
Feta cheese, artichoke hearts, sun dried tomatoes & chopped walnuts in a light pesto cream sauce
Tomato Basil Pasta
White wine, garlic & shaved parmesan over angel hair pasta
Beef Stroganoff
Tender beef strips, mushrooms & onions in a sour cream sauce. Served over fettuccine pasta
Tombstone Baked Chicken Tortellini
Chicken breast & tortellini baked to perfection over Santa Fe sauce
Ranch House Main Courses
Cowboy Ribeye
Delicious 10oz Ribeye Steak served with Blue Cheese & Grilled Shrimp.
New York Strip
Our center cut choice strip steak served with a Portobello Mushrooms saute
Wranglers Top Sirloin
Center cut for tenderness, choice angus, topped with thinly shaved onion rings
Chuck Wagon Grilled Flank Steak
Thinly sliced & marinated. Served with basil mashed potatoes
Western Fajitas
Pulled chicken breast or tender steak with pico de gallo, cheese, guacamole & sour cream
Cedar Plank Fresh Salmon
Grilled with lemon slices & a light basil pesto sauce
Char-Grilled Mexican Prawns
Brushed with a cilantro garlic lime butter sauce & matched with parmesan pasta
Half Roasted Chicken
Tender, oven roasted & lightly marinated chicken with a crispy brown skin
Ranch House Meatloaf
Baked in an individual loaf with basil mashed potatoes
Fiesta Tacos
Three pulled chicken or shredded beef tacos with salsa & sour cream on the side
Glazed Baby Back Pork Ribs
Our half rack served with a baked potato
Cattleboss Pot Roast
Tender pot roast slow cooked for hours with roasted vegetables and potatoes
Crusted Pan Seared Chicken Breast
Finished with a lemon caper vin blanc sauce & served with parmesan pasta
Rustlers Ribeye
Our traditional favorite, a 16 oz. ribeye steak seasoned with kosher salt & black pepper, finished with a touch of butter & freshly chopped parsley
Hifalutin Filet
An 8oz. Filet served with sautéed spinach and Portobello Mushrooms
Ranch House Main Courses
Rustlers Ribeye*
Our traditional favorite, a 16 oz. ribeye steak seasoned with kosher salt & black pepper, finished with a touch of butter & freshly chopped parsley.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cedar Plank Fresh Salmon*
Grilled with lemon slices & a light basil pesto sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Glazed Baby Back Pork Ribs
Our half rack served with a baked potato.
Crusted Pan-seared Chicken Breast
Finished with a lemon caper vin blanc sauce & served with parmesan pasta.
Cattleboss Pot Roast
Tender pot roast slow-cooked for hours with roasted vegetables and potatoes.
Cowboy Ribeye
Delicious 10 oz. ribeye steak served with blue cheese, and grilled shrimp.
Half Roasted Chicken
Tender, oven roasted & lightly marinated chicken with a crispy brown skin.
Fiesta Tacos
Three pulled chicken or shredded beef tacos with salsa & sour cream on the side. Mix & Match for an extra charge.
New York Strip*
Our center cut 14 oz. choice strip steak served with a portobello mushroom sauté.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chuck Wagon Grilled Flank Steak*
Thinly sliced & marinated. Served with basil mashed potatoes.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Western Fajitas
Pulled chicken breast or tender steak with salsa, cheese, guacamole & sour cream.Mix & Match for an extra charge.
Char-grilled Mexican Prawns
Brushed with a cilantro garlic lime butter sauce & matched with parmesan pasta.
Hifalutin Filet*
An 8 oz. filet served with sautéed spinach and portobello mushrooms.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Wranglers Top Sirloin*
Center cut for tenderness, choice angus, topped with thinly shaved onion rings.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spur Starters
Stuffed Quesadilla
Cheddar & jack cheeses, fresh avocado, chicken breast or steak, served with salsa & sour cream.
Old Pueblo Bacon Wrapped Mexican Shrimp
Grilled jumbo Mexican shrimp with a "killer" barbecue tortilla slaw.
Kicked Up Green Beans
French fries green beans with a rich ranch dressing.
Hacienda Cheese Crisp
Melted cheddar cheese, roasted green chilies, fresh tomato chunks.
Double Baked Tater Skins
Grated cheddar cheese, extra crisp bacon, fresh baby green onions & sour cream.
Pork Queso Verde
Chili verde salsa with chunks of pork, topped with melted cheddar cheese and served in a hot skillet with chips.
Fire Grilled Chicken Skewers
With honey mustard dip.
Oysters On The Half Shell
Green Chili Chicken Tortilla Soup
Pulled chicken breast, white beans, sweet corn, green chilies & chicken broth. Served with crisp tortilla strips.
Pony Express Pasta
Beef Stroganoff
Tender beef strips, mushrooms & onions in a sour cream sauce. Served over fettuccine pasta.
Tomato Basil Pasta
White wine, garlic & shaved parmesan over angel hair pasta.Add Grilled Shrimp or Chicken for an extra charge.
The General's Favorite Chicken
Feta cheese, artichoke hearts, sun-dried tomatoes & chopped walnuts in a light pesto cream sauce.
Tombstone Baked Chicken Tortellini
Chicken breast & tortellini baked to perfection over Santa Fe sauce.
Wild Bill Chicken Pasta
Tender chicken, sautéed mushrooms in our own creamy white sauce, served over rigatoni pasta.
Open Grill Sandwiches
Texas Blt
Our tender smoked beef brisket with Applewood smoked bacon, lettuce, tomato and chipotle mayo on Texas Toast.
The Cowboy
Sliced season chicken breast with crisp bacon, avocado, lettuce, tomato & homemade ranch dressing.
The Grilled Tomato
Eggplant, feta cheese, mushrooms, lettuce, artichoke hearts on an Asiago cheese roll with basil pesto mayonnaise.
Ranch House Meatloaf
Lettuce, tomato and mayonnaise.
Oven Roasted Turkey Club
Crisp bacon, lettuce, tomatoes with avocado mayonnaise on grilled Artisan bread.
Blackjack Burger*
Half pound hand formed burger with relish, cheddar cheese, dill pickle, mayonnaise, red onion slices, lettuce * tomato.Add toppings for an extra charge.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Garret's Pot Roast Sandwich
Lettuce, tomato, mayonnaise, mustard and sweet pickles.
The Garden
Pulled Chicken Cobb
Pulled chicken breast, crisp bacon, blue cheese crumbles, chopped eggs, fresh tomato & avocado slices tossed together & served with a light honey mustard dressing.
Aunt Chuck's Favorite
Fresh field greens, green apple wedges, savory sugared walnuts, mild blue cheese crumbles & red onion with raspberry vinaigrette.Add Chicken for an extra charge.
Fresh Spinach Salad With Grilled Mexican Shrimp & Mushrooms
Tossed with raspberry vinaigrette, topped with shaved parmesan & crispy shoestring corn tortillas.
Cassidy's Mexican Bbq Chicken
Fresh field greens mixed with slices of pulled chicken breast glazed with Hifalutin BBQ sauce, shredded cheddar jack cheese, yellow corn, black beans & crisp tortilla strips tossed with ranch dressing.
Classic Caesar Salad*
Crisp romaine lettuce tossed with our famous creamy caesar dressing.Add Grilled Chicken or lightly seasoned Grilled Salmon for an extra charge.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seared Flank Steak Salad*
Tossed with creamy cheese dressing & piled high with bell peppers, provolone cheese & shaved onion rings.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.