Cafe Desta

Shorba

Vegan soup made from red lentil, carrots, potatoes, onions, tomatoes and orzo

House Salad

A combination of romaine Lettuice Large seasonal garden salad with fresh lemon juice, Olive oil, Vinegar, and pepper dressing, served on a bed of rice topped with Azifa and your choice of Fish, Lamb or Chicken and sprinkled with Ayeb

Vegan Entrée

Any one of our Vegan dishes served with Selata and Injera

Meat Entrée

Any one of our meat dishes served with Selata and Injera

Lunch Special

Any three items from Vegn and Meat dishes, served with Injera or rice

Individual Combo

Any three items from Vegn and Meat dishes, served with Selata and Injera or rice

Combo for Two

Any five items from Vegn and Meat dishes, served with Selata and Injera or rice

Vegan Signature Plate

A sampling of all our Vegan dishes served with Selata and Injera or rice

The Works

A sampling of all our Vegan and Meat dishes served with Selata and Injera or rice

Lamb Tibs

Cubes of lamb pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Fosolia (Fosolia can be replaced with another vegetable dish of your choice) and Injera or rice

Beef Tibs

Cubes of beef pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Tikil-Gomen (Tikil-Gomen can be replaced with another vegetable dish of your choice) and Injera or rice

Misr

Red split lentils cooked with onions, Berbere and herbs

Fosolia

Green beans, carrots and onions simmered in tomato sauce

Gomen

Chopped collard greens cooked with fresh garlic and onions

Tikil-Gomen

Cabbage, carrots and potatoes spiced with turmeric

Kik

Yellow split peas cooked with onion, turmeric and herbs

Kosta

Finely minced spinach simmered with onion garlic and tomato

Azifa

(served chilled) Whole brown lentils, onion, jalapenos, lemon juice and oil

Alicha Doro

Chicken cooked in turmeric, onions, and flavored with various spices

Kaye Doro

Chicken cooked in Berbere, onions and flavored with various spices

Kaye Beg

Lamb cooked in Berbere, onions and flavored with various spices

Kaye Asa

Fish cooked in Berbere, onions and flavored with various spices

Ayeb

Cheese made from a butter milk and whole milk mixture; goes well with spicy meat dishes

Tiramisu

Coconut Mango Pie

Chocolate Cake

Blueberry Tart

Macchiatto

Black Eye

Americano

Latte

Ethio Late

Mocha

House coffee

Espresso

Mackato

Perrier

Soda

Yekemem Shai Iced

Yekemem Shai Hot

Mint tea iced

Mint tea hot

Vanilla steamed milk

Hot Chocolate

Mango juice

Guava juice

Juice Fizz

Lunch Special

Lunch special is served between 11am and 2:30pm). Any three items from vegan and meat dishes, served with injera or rice.

Combo For Two

Any five items from Vegan or Meat dishes served with Selata and Injera.

Individual

Any three items from Vegan or Meat dishes served with Selata and Injera or Rice.

Vegan Signature Plate

A sampling of all our Vegan dishes served with salad and Injera.

The Works

A sampling of all our Vegan and Meat dishes served with salad and Injera.

House Salad

A combination of romaine lettuce and tomatoes tossed in lemon and vinegar house dressing served on a bed of rice topped with Azifa, and your choice of one of our Vegan or Meat dishes and sprinkled with Ayeb (our homemade cheese).

Shorba

Vegan soup made from red lentils, carrots, potatoes, onions and tomatoes.

Misir

Injera

Rice

Kaye Asa

Fosolia

Tikil Gomen

Kosta

Ayeb

Cheese made from a mixture of butter milk and whole milk. Ayeb goes well with all our spicy dishes.

Ambasha

Awaze

Kaye Doro

Alicha Doro

Alicha Sega

Shiro

Azifa

Teff Injera Sub

Gomen

Teff Injera

Selata

Ethiopian Coffee Beans

Kaye Beg

Kik

Americano

Latte

Mocha

House

Espresso

Mackato

Macchiato

Black Eye

Ethio Latte

Large Coffee

Meat Entrée

Any one of our Meat dishes served with salad and Injera.

Vegan Entrée

Any one of our Vegan dishes served with salad and Injera.

Lamb Tibs

Cubes of lamb pan-seared in Kibe, Awaze onion, jalapeños, and fresh rosemary. Served with salad and Fosolia.

Beef Tibs

Cubes of beef pan-seared in Kibe, Awaze onion, jalapeños, and fresh rosemary. Served with salad and Tikil-Gomen.

Mint

Yekemem Shai

Early Gray

Mango Juice

Vanilla Steamed Milk

Soda

Hot Chocolate

Perrier

Juice Fizz