Los Cocos
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Traditional
Lomo Saltado
Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
Ají De Gallina
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. color, texture and flavor in full harmony.
Lomo A Lo Pobre
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy French fries and delicious white rice. You deserve it!
Mi Favorito ¡y Lo Dice Juan!
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.
Seco Chiclayano
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent andunique taste. Served with canary beans with hintsof pork and white rice.
Ceviches
Clásico De Toda La Vida*
White fish in cubes, classic leche de tigre, subtle lime and limo pepper.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
El Ganador*
White fish in cubes, octopus, scallops, leche de tigre juan style and roasted red peppers... try it and you won't be able to stop.
Ceviche Pimentel*
Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree. You will feel in heaven!
El Misterioso Y Abusivo*
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviche Nikkei Tartare*
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.
Ceviche Chucuito*
Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
Ceviche Norteñazo*
Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato puree and steamed corn croutons.
El Del Barrio*
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.
Ceviche Concha De Sus Mares*
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
Rices
Risotto Y Lomo Saltado
Risotto Peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.
Arroz Charapa
Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.
El Arroz Con Pollo De Mis Recuerdos
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. unresistable!
Untuoso Con Mariscales
Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.
Nuestro Chupe Arrisotado
Creamy risotto in "a lo macho' sauce with fresh select seafood. Topped with crispy fish, chalaquita and yellow pepper aioli.
Chaufón De Mariscos
Rice with the full chifa flavor, sauteed with select seafood in a our fiery wok, with a reduction made of soy, sesame and oyster sauce.
Arroz Norteñazo Y Algo Mas
Cilantro style rice with jora chicha and loche squash, sauted seafood, crispy catch, fresh chalaquita and smoked aioli.
Rolls
Surf And Turf Roll*
Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.
Acevichado 105*
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.
Hotate Truffle Roll*
Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.
Crocante Salmon Tartare*
Crispy rice topped with Nikkei salmon tartar, togarashi, and black tobiko. Drizzled with truffle oil.
Sake Aburi Maki*
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
Furai 105*
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
La Perricholi 105*
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
Appetizers
Pulpito Herradura
Tender pieces of octopus marinated in anticuchera sauce and pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.
Anticuchos "estadio Nacional"
Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. Memories of aunt pocha.
Taco Tartar Nikkei*
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.
Papas A La Huancaína
An experience for all your senses! native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of huancayo.
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of juan chipoco. unbeatable!
To Share
Pulpo Entero Grillado
Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!
Seco Chiclayano
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canarian beans with hints of pork and white rice with steamed corn.
Fuente Pacífico*
Classic ceviche, ceviche misterioso y abusivo, hamachi tiradito and acevichado maki.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
Parrilla Sipan
Grilled catch of the day. Accompanied with chimichurri skirt steak skewers, anticucho octopus tentacle and tiger prawns. Served with fried yucas and grilled asparagus.
Chucuito 105*
Lots of flavor! hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and 5 Peruvian scallops topped with fresh chalaquita and leche de tigre.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
Conchudo Y No Comparte*
Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
Trilogia De Ceviches*
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.
Tetra De Ceviches*
An unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador.
From The Sea
Pargo Caribeño
Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.
Linguini "mar Y Tierra 105"
Comforting pasta wrapped in our traditional huancaína sauce, Peruvian peppers and paria cheese. Served with soft pieces of grilled filet mignon and shrimps, flambeed with pisco 105.
Pargo Entero
Whole deboned snapper bathed in your favorite sauce: a lo macho, chorrillana or mochica. Accompanied with a side of delicious white rice and fried yuca.
Pescado A Lo Macho
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steamed white rice. Full of flavor!
Sopa Parihuela Levántate Lázaro
Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of select seafood, white fish and lambayeque's finest chicha de jora.
Pescador Sudado
Fresh mahi mahi filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro.
Pasta Frutos Del Mar
Select seafood from the pacific ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.
Mariscada Chalaca
Fresh mixed seafood in pepper and spices sauce, over a delicious bean puree with olive oil, yellow pepper aioli and chalaquita.
Jaleón Imperial
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Pesca Y Mariscales Al Ajillo
Grilled catch of the day with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.
Causas
Causa De Cangrejo Con Palta
Maki causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and fried capers.
Causa Chola Nikkei*
Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
Diversion De Causas
Causa trio, topped with Nikkei salmon, acevichada crab pulp, and golf shrimp. Accompanied with avocado and crispy Andean bites.
Causa Limeña
Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, toasted avocado and our signature yellow pepper sauce.
Causa Traviesa*
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
Tiraditos
Hamachi Tiradito*
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
Tiradito Apasionado*
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.
Pulpo Estirado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.
El De Carretilla*
Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
Conchas Estiradas*
Fresh scallops from Paracas bay. Creamy rocoto acevichado, crunchy octopus and cucumber chalaca.
Tiradito Colosal*
Fresh catch of the day. Acevichado sea urchin cream, crispy bites, tobiko and seaweed from Peru’s seas.
Muchame De Pulpo Y Atun Como En El Callao*
Octopus slices with fresh tuna, olive tomatoes, and avocado. Covered with a Mediterranean sauce with garlic and toast.
Pura Tradición*
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.
Atun Tostado Y Jugos De Cvi.che 105*
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.
Signature
Parihuela Amelcochada
All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.
Pastel De Choclo
Sweet and creamy corn pie with Peruvian yellow pepper. Bathed with our incredible spicy seafood.
Ñoquis A La Huancaina Trufada*
Potato gnocchis tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.
Conchas Gratin 105
Fresh Peruvian scallops and cheese au gratin. Topped with a creamy sauce and lime.
Desserts
Pie De Limon
Delicious key lime pie with our Peruvian touch. Crumbled cookie base with a flavorful lime crust. Perfectly baked and topped with a meringue flambé.
Suspiro Limeño
Peru’s most renowned dessert, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.
Flan De Coco
Coconut flan topped with soft caramel.
Mousse De Maracuya
Fine pieces of crumbled chocolate cookies under a creamy and delicious passion fruit pulp. Topped with a chocolate cookie.
Tacus
Ribeye Tacu Tacu A Lo Rico
Juicy 12oz grilled ribeye seasoned with demi glaze. Accompanied with our millenary tacu tacu with beans, fried bellaco plaintain and topped with two eggs. Served with a fresh criolla salad.
Tacu Tacu De Ají De Gallina
Delicious and crispy made of white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.
Tacu Tacu Con Lomo Saltado
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce.