Tavolino

Antipasto Misto

assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

Prosciutto e Melone

prosciutto & sweet tuscan melon, arugula

Caprese Burrata

creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil

Polipo alla Griglia

char-grilled octopus with fingerling potatoes, celery, kalamata olives & lemon

Bruschetta Pomodoro

grilled focaccia, tomato, basil & garlic

Bruschetta Burrata e Carciofini

grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli

Carpaccio di Manzo

thinly sliced beef topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

Frittura*

lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce

Carciofi alla Griglia

grilled whole artichoke with lemon aioli & spring mix; (when in season)

Parmigiana di Zucchine

layers of flash-fried zuchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil

Cavoletti di Brussel

wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction

Artisan Cheese Board

chef's selection; served with honey, candied walnuts, red wine marmalade & rosemary foccacia

Burrata e Pomodorini

creamy mozzarella burrata with cherry tomato, oregano & fresh basil

Salamino Piccante

spicy salami, fresh mozzarella & tomato sauce

Pizza Prosciutto

panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil

Salciccia

fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

Margherita

fresh mozzarella, fresh basil & tomato sauce

Speck e Funghi

smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan

Zuppa / Soup

please ask your server

Mista

mixed greens with sliced tomato & balsamic vinaigrette

Arugula e Parma

arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette

Tavolino

romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

Barbabietole

roasted red & gold beets, sweet red onion, crostini wtih ricotta & balsamic vinaigrette

Insalata di Panzanella

mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

Insalata di Pollo

romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette

Porchetta di Maiale

double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach

Pollo alla Spiedo

wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach

Melanzane alla Parmigiana

layers of eggplant, mozzarella, parmesan and tomato sauce

Orecchiette alla Barese

crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

Ravioli di Zucca

homemade butternut squash filled ravioli in a brown butter & sage sauce

Ravioli al Caprino

homade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

Penne ai Funghi

penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

Tortelloni al Pomodoro

homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

Lasagna al Forno

layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

Penne alla Boscaiola

penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

Tagliatelle alla Bolognese

homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

Spaghetti ai Frutti di Mare*

mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce

Branzino Grigliato*

grilled whole european seabass with garlic broccolini, lemon aioli & white wine caper sauce

Salmone alla Griglia*

grilled 8oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

Tajarin al Nero di Seppia*

hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce

Costine di Manzo

slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion

Bistecca Tagliata*

grilled 10oz New York strip, arugula, sliced tomato & gorgonzola cheese

Veal Saltimbocca

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce

Veal Piccata

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce

Cotoletta Milanese

16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

Sautéed Spinach & Garlic

Balsamic Glazed Cipollini Onions

French Fries

with sea salt & truffle oil served with lemon aioli

Roasted Red Potatoes

Garlic Broccolini

Sautéed Seasonal Vegetables

Caprese Burrata

Creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil. Add prosciutto (for an extra charge).

Polipo Alla Griglia

Char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon.

Bruschetta Pomodoro

Grilled focaccia, tomato, basil & garlic. Add mozzarella & prosciutto (for an extra charge).

Bruschetta Burrata E Carciofini

Grilled focaccia, creamy mozzarella, garlic, artichoke hearts, capers, prosciutto & lemon aioli.

Carpaccio Di Manzo

Thinly sliced beef topped with arugula, shaved Parmesan, white wine vinaigrette & truffle oil.

Antipasto Misto

Assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom, and marinated artichoke.

Prosciutto E Melone

Prosciutto & sweet Tuscan melon, arugula. Add burrata (for an extra charge).

Frittura

Lightly fried wild calamari served with lemon aioli & spicy arrabbiata sauce.

Cavoletti Di Brussel

Wood-fired brussels sprouts, spicy salame, chili calabrese drizzled with balsamic reduction.

Carciofi Alla Griglia (when In Season)

Grilled whole artichoke with lemon aioli & spring mix.

Parmigiana Di Zucchine

Layers of zucchini, smoked mozzarella, Parmesan, fresh basil & tomato sauce.

Artisan Cheese Board

Served with honey, candied walnuts, red wine marmalade & rosemary focaccia.

Arugula E Parma

Arugula, curly endive, shaved crimini mushroom, Parmesan & lemon vinaigrette.

Insalata Di Panzanella

Mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette.

Barbabietole

Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette. Add chicken, salmon or shrimp for an additional charge.

Insalata Di Pollo

Romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, Gorgonzola & white wine vinaigrette.

Mista

Mixed greens with sliced tomato & balsamic vinaigrette.

Tavolino

Romaine, radicchio, garlic croutons, Parmesan & white wine vinaigrette.

Soup Of The Day

Available fresh daily. Please ask your server.

Porchetta Di Maiale

Double bone-in pork loin infused with garlic & rosemary served with roasted red potatoes & sautéed spinach.

Pollo Alla Spiedo

Wood-fired half chicken infused with citrus & herbs, served with roasted red potatoes & sautéed spinach.

Melanzane Alla Parmigiana

Layers of eggplant, mozzarella, Parmesan & tomato sauce.

Lasagna Al Forno

Layers of homemade pasta, beef ragu, bechamel, Parmesan & mozzarella on a bed of tomato sauce.

Tagliatelle Alla Bolognese

Homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu.

Ravioli Al Caprino

Homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce.

Penne Ai Funghi

Penne pasta with spinach, portobello, crimini & porcini mushrooms in a white wine Parmesan cream sauce.

Tortelloni Al Pomodoro

Homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce.

Penne Alla Boscaiola

Penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce.

Orecchiette Alla Barese

Crumbled sausage, broccoli, Parmesan & chili flakes in a white wine garlic sauce.

Ravioli Di Zucca

Homemade butternut squash filled ravioli in a brown butter & sage sauce.

Salmone Alla Griglia

Grilled 8 oz salmon filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée.

Tajarin Al Nero Di Seppia

Hand-made squid ink pasta, shrimp, cherry tomato & garlic in a white wine saffron cream sauce.

Spaghetti Ai Frutti Di Mare

Mix seafood pasta, baby scallops, shrimp, calamari & fresh salmon, white wine garlic, tomato sauce.

Branzino Grigliato

Grilled whole European seabass with garlic broccolini, lemon aioli & white wine caper sauce.

Veal Saltimbocca

Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce.

Veal Piccata

Tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce.

Cotoletta Milanese

16 oz. bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved Parmesan.

Costine Di Manzo Al Barbera Di Paolo

Slow braised beef short rib served with garlic broccolini, crispy gnocchi & cipollini onion.

Bistecca Tagliata

Grilled 10 oz. new York strip, arugula, sliced tomato & Gorgonzola cheese.

Sautéed Seasonal Vegetables

French Fries With Sea Salt & Truffle Oil

Served with lemon aioli.

Roasted Red Potatoes

Garlic Broccolini

Sautéed Spinach & Garlic

Balsamic Gazed Cipollini Onions

Tiramisù

Ladyfingers, mascarpone cheese & cocoa.

Bonet

Rich chocolate custard, amaretti, whipped cream & caramel sauce.

Gelati Misti

A selection of three homemade Italian gelati.

Sorbetto

A selection of three homemade Italian sorbet.

Affogato Al Caffe

Fresh espresso over vanilla gelato & whipped cream.

Crème Caramel

Vanilla cream custard & caramel sauce.

Coffee

Hot Tea

Cappuccino

Espresso

Kaliber

Non-alcoholic.