Wild Garlic Grill

Braised Veal Osso Bucco

Simmered in Oregon wild mushroom petite syrah reduction with aromatic herbs and vegetables presented over risotto.

Grilled Beef Tips

Presented mr over risotto, with parmesan summer vegetables and red wine reduction.

Las Cruces Chilli-spiced Chicken Salad

Mango, grilled pineapple, berries, seasonal fruit, baby field greens, danish blue cheese and raspberry vinaigrette.

Grilled Northwest Pacific Salmon

Roasted pepper and artichoke tapenade, risotto, basil beurre blanc.

Chef's Special Risotto

Wild mushrooms, warm goat cheese, parmesan, chardonnay wine butter.

Roasted Garlic Chicken Breast

Sautéed spinach, organic vegetables, garlic mashed potatoes natural reduction and olive oil-poached garlic cloves.

Gold Canyon Angus Meatloaf

With vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce.

Grilled Garlic Shrimp Salad

Vine-ripened tomatoes, cucumber, bell peppers, field greens, feta cheese, kalamata olives, balsamic vinaigrette (available presented over Caesar salad).

Grilled Steak Caesar Salad

Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.

The Burger

Vera earl premium sonoita beef with cheddar or blue cheese or plain, french fries or cup of soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mesquite Honey Bbq Chicken Salad

Gala apples, spiced pecans, blue cheese, baby field greens and honey-mustard vinaigrette.

Grilled Pastrami Sandwich

Marbled rye bread, swiss cheese, sauerkraut, thousand island dressing, choice of french fries or potato salad.

Grilled Rosemary Chicken Breast Sandwich

Swiss, sautéed wild mushrooms, thousand island dressing, choice of french fries or potato salad.

Grilled Choice-new York Strip Steak

Sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction.

Spice-rubbed Saint Louis Bbq Ribs

Basted in savory BBQ sauce. Garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit.

Linguini Bolognese

Bolognese braised beef, pork and veal, plum tomato, garlic, mushroom, red wine herb sauce.

Grilled Compart Family Farms, Duroc Pork Loin

Anasazi bean salsa, garlic mashed potato and natural reduction.

Longline Caught Wild Alaskan Cod Fillet

Oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc.

San Francisco Pier Stew

Select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth.

Braised Red Quinoa And French Lentils

Roasted corn salsa, avocado tapenade, braised greens, organic veggies and taro chips.

Garlic Herb Chicken Breast Risotto

Presented over risotto, with natural reduction, sautéed spinach organic vegetables and parmesan.

Shrimp Rigatoni

Simmered in a tomato garlic parmesan cream with fresh basil organic vegetables.

Black Angus Burger

Hand crafted chopped sirloin, with cheddar or blue cheese or plain, choice of french fries or potato salad.

Vera Earl Premium Sonoita Beef Meatloaf

With vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce.

Grilled Salmon Salad

Baby mixed greens, kalamata olives, peppers, cucumbers, vine ripened tomatoes and balsamic vinaigrette.

Grilled Chicken Caesar Salad

Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.

Grilled Garlic Shrimp

Grilled veggies, roasted corn salsa, warm brie and beurre blanc.

Ceviche

Shrimp and scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, sriracha mayo and baby field greens.

Roasted Garlic Fries

Made with Christopher ranch garlic (Gilroy, CA), extra virgin olive oil.

Steamed Prince Edward Island Mussels

White wine, garlic, tomatoes and beurre blanc.

Aged Prosciutto Di Parma

Fresh berries, melon, grilled pineapple, baby field greens and honey-dijon vinaigrette.

Crispy Soft Shelled Crab

Garden greens, seaweed and ginger soy beurre blanc.

Fried Calamari

Petite salad, caper herb remoulade.

Roasted Banana Gelato

Crème Brûlée

Chocolate Mousse Cake

Flourless Chocolate Torte

Limoncello Chiffon Cake

New York Style Cheesecake

Pistacchio Gelato

Pecan Tart With Salted Caramel Gelato

Vanilla Ice Cream

Lemon Gelato

Belgian Dark Chocolate Gelato

Salted Caramel Gelato

Strawberry Sorbet

Raspberry Sorbet

Grilled Cabrilla Sea Bass Filet

over risotto with Fine Herb beurre blanc and avocado, heart of palmtapenade

New Zealand Rack Of Lamb.

Pistachio, Dijon, garlic & rosemary crusted. Garlic confit, garlic mashedpotatoes, Morel black truffle wine reduction

Half Roasted Maple Leaf Duck.

Semi boneless, Peach Hibiscus jam, braised fingerling potatoes,sundried cherry port wine sauce

Sea Of Cortez Jumbo Blue Prawns

Stuffed with Rock Shrimp and King Crab souffle with smoked Goudacheese. Presented over risotto with Basil beurre blanc

Scottish Salmon Fillet

stuffed with Rock Shrimp and King Crab souffle. Over risotto with red bell pepperbasil beurre blanc

Grilled Filet Mignon & Lobster Tail

risotto, Morel black truffle cabernet sauce and basil beurre blanc

Lobster Seafood Cioppino

served with mussels, shrimp & sea bass simmered in a garlic tomato herbbroth with fingerling potatoes

Grilled Filet Mignon

with Danish Bleu Cheese crust, sauteed Oyster & Shitake mushrooms, risotto, Morelblack truffle cabernet wine reduction

Prime New York Strip With Yukon Gold

cheddar Gratin Potatoes, black truffle morel mushroom cabernetwine reduction

Las Cruces Chili & Balsamic

spiced Beef Tips presented with warm Goat Cheese, Arugula, FrenchLentils and a Morel black truffle cabernet wine sauce

Iceberg Wedge Salad With Bleu Cheese Dressing

Bacon and Bleu Cheese crumbles, Red onion,tomatoes and Spiced Pecans