Little Brix SommCulture

Italian Board

Take our italian ticket to enjoy the authentic flavors that provides this region: Brussel dry salami made of a mix of beef and pork, spicy Fontina Val d'Aosta cheese, quality Mortadella, the smooth Gorgonzola cheese, deep flavor Prosciutto di Parma, soft and creamy Taleggio cheese & the unmistakable Parmigiano Reggiano. We add an olive greek pitted mix, dried apricots, organic cherry tomatoes and fresh fruits to makes you happy. Served with Truccione bread.

Italian Cheese & Charcuterie Box

Take our italian ticket to enjoy the authentic flavors that provides this region: Brussel dry salami made of a mix of beef and pork, spicy Fontina Val d'Aosta cheese, quality Mortadella, the smooth Gorgonzola cheese, deep flavor Prosciutto di Parma, soft and creamy Taleggio cheese & the unmistakable Parmigiano Reggiano. We add an olive greek pitted mix, dried apricots, organic cherry tomatoes and fresh fruits to makes you happy. Served with Truccione bread.

Charcuterie Dome #1

Crackers, fruits, mortadella, manchego, caprese pintxo

Charcuterie Dome #1 + Wine By The Glass To Go

Charcuterie Dome #2 + Wine By The Glass To Go

French Board`

Belletoile Triple Cream Brie, Jura Montagne, Gabriel Coullet Roquefort and Mimolette cheese, Rosette de Lyon, Duck Salami, bread, tomatoes and fruits

French Cheese & Charcuterie Box

Belletoile Triple Cream Brie, Jura Montagne, Gabriel Coullet Roquefort and Mimolette cheese, Rosette de Lyon, Duck Salami, bread, tomatoes and fruits

Spanish Board

Let’s explore the world of spanish charcuterie: rich cured Serrano Ham, Drunken goat, an aged semi-firm cheese that combines the flavors of wine and cheese in each bite, the unique Chorizo Ibérico de Bellota, the delicious mixed milk cheese (cow, sheep and goat) called Los Cameros, the buttery Manchego cheese & Cabecero de Ballots Iberico pork toploin. We add Toketti di Pane Carasau: a bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau, a selection of dried apricots, organic cherry tomatoes and fresh fruits.

American Cheese & Charcuterie Box

The unmistakable flavor of the authentic Cave aged cheddar, delicious Country Ham, Wagyu salami, unique elk salami & the most delicious triple creme Brie cheese. To complete the charcouterie experience rich dried apricots, organic cherry tomatoes & fresh fuits and Truccione bread. Just what you need to be happy today!

Spanish Cheese & Charcuterie Box

Let’s explore the world of spanish charcuterie: rich cured Serrano Ham, Drunken goat, an aged semi-firm cheese that combines the flavors of wine and cheese in each bite, the unique Chorizo Ibérico de Bellota, the delicious mixed milk cheese (cow, sheep and goat) called Los Cameros, the buttery Manchego cheese & Cabecero de Ballots Iberico pork toploin. We add Toketti di Pane Carasau: a bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau, a selection of dried apricots, organic cherry tomatoes and fresh fruits.

Culto Sauvignon Blanc 2021

Moringhello Di Bufala

Chateau La Tour De Mons

City Ham W/bacon Sandwich

Indulge in the savory combination of tender city ham and delicious bacon flavor in our creation with melted provolone & gouda cheese au gratin sandwich. This hearty and satisfying Truccione bread sandwich has a mayo touch, tasty olives and capers to elevates the humble experience to extraordinary heights.

Tuna Bagel

Satisfy your cravings with our ocean-fresh goodness delight! Imagine a toasted bagel, generously spread with a creamy mix of tuna & mayo, slices of tangy provolone cheese, perfectly complemented with dry tomatoes and briny capers to provide a burst of flavor. This harmonious blend of textures and tastes will definitely leave your taste buds singing.

Wagyu Bologna Brioche Sandwich

A symphony of flavors: with the velvety Wagyu bologna offering a melt-in-your-mouth texture and the aged Manchego cheese providing a nutty, complex undertone, completing the ensemble are the sweet banana peppers, adding a burst of vibrant sweetness and that perfectly balances the richness of the meats and cheeses in a rich & buttery brioche bread.

Lomo Sándwich

High quality ingredients to make a magnificent sandwich with delicious lomo, provolone cheese, fresh tomato & sweet banana peppers. Let your senses delight with a touch of mayo spread on Truccione bread to enjoy the symphony of flavours in each bite.

Mortadella Croissant Sandwich

Delicious Mortadella with authentic Manchego sheep cheese & dried tomatoes in a perfect croissant spread with mayo. Exactly what would remind you of a joyful trip to spain.

Five O’clock Scons

English bread stuffed with delicious Philadelphia cheese & homemade raspberry jam. The classic scones, our way.

Home Made Mantecol

Argentinian dessert made with organic egg whites, peanut butter & white sugar. Served with dark cocoa powered & walnuts. The softest and delicious version you will never taste!

Scons

English bread stuffed. The classic scons, our way.

Chipa Bread (half Dozen)

Breads made with Thai cassava starch, organic eggs, cow's milk & the most delicious cheeses from our selection. Our favorite ones!

Puerta Del Abra Albariño 2020

Viña Nora Nora Da Neve 2019

This wine is made from 100% Albariño selected grapes with an influence of the terroir. The plots of land that the vines are grown on are low on organic matter, and they have a granite base with soils composed of cobbles. This atypical formation for the region helps in a better maturation of the grapes, which produce a delicate and complex wine that brings together local and innovative elements.Fermentation in Nora da Neve barrels is carried out using the Burgundian method in 225 and 600 litre French oak barrels

Bouza Albariño 2022

Juan and Elisa Bouza established their winery in 2000 by restoring a historic winery originally built in the 1940’s by Numa Pesquera in the outskirts of Montevideo.Over the last ten years Bouza has established itself as Uruguay’s most critically acclaimed producer.Uruguay’s temperate, Atlantic influenced climate sees four distinct seasons and temperatures rarely exceed 93 degrees.Bouza’s Winemaker, Dr. Eduardo Boido, is considered Uruguay’s authority on all things Tannat.This Albariño started as a bit of an experiment for Bouza and has quickly turned into one of the winery’s most sought after bottlings – It is the “go to” stylish white wine of cultural hotspot Punta del Este.The cuttings planted in this vineyard come from the rural plots of Bouza family relatives in Rias Biaxas, Spain.Grapes are sourced from colder, less exposed blocks in their Melilla and Las Violetas vineyards.90% of the wine was fermented in stainless steel tanks with the remaining 10% fermenting in Fre...

Foral Do Melgaço Alvarinho Old Vines Vinho Verde 2020

Beatrice E Pascal Lambert Chinon Les Terrasses 2022

Puerta Del Abra Cabernet Franc 2018

Chinon Les Athletes Du Vin 2020

Athlètes du Vin is a collective of Loire Valley producers that set out on a mission to bring the winemaker's table to you. The wines are meant to be opened often and consumed without pretension. Poured out liberally with cherished friends and good food. Pineau is a native grape to the region and a true sponge of terroir. This Cabernet Franc is grown on clay, limestone and flint from various plots of 25 year old vines grown in sandy clay, limestone and flint soils in Touraine. Harvested by hand, the grapes are fermented in concrete tank for 3 weeks. Ageing is done in oak vats for 6 months. A crispy and fruity Chinon with delightful aromas of red fruits. A well-structured but silky wine with a long finish.

Marc Plouzeau Touraine Ante-phylloxera "clos De Maulevrier" 2017

Domaine Marc Plouzeau is nestled in the heart of Touraine, close to the famous town of Chinon. Two generations of winemakers have succeeded one another on this historic terroir. Formerly known as Château de la Bonnelière, the winemaker took over the estate in 1999 and named it after himself. Well aware of the current environmental concerns and with a view to protecting biodiversity, the winemaker cultivates his 30 hectares of vines in accordance with the principles of organic farming. Each parcel receives specific care depending on its needs, to allow the personality of each one to shine through. The vines grow on clay-limestone soils and are cultivated with the greatest respect for the land. In the winery, the philosophy is the same. After harvesting the grapes entirely by hand, vinification is carried out with minimal intervention and sulphur are added in minute quantities. The domain’s ambition is to produce wines that perfectly reflect the terroir and the grape varieties.

Altar Uco Edad Moderna Cabernet Sauvignon 2022

Carmelo Patti Cabernet Sauvignon 2015

Carmelo Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists and winemakers in the country. His winemaking style is as unique as his character; no consultants, no manipulation, no pretentionsHis style is singular and nearly anachronistic – favoring a classical, “naked” approach over huge, heavily oaked fruit in his wines. He also releases them only when he deems them “ready” with wines – typically 5 years after harvest at the earliest.All wines are made naturally, with no chemical additives and only native yeast.While under the radar in the United States, Carmelo Patti is very well known throughout Argentina for this “cult” Cabernet Sauvignon bottling.This single vineyard Cabernet from Perdriel is more European in style than most examples you will find there, the result of vineyard work that favors balance and finesse over power, native yeast fermentation, traditional elevage, an...

Carmelo Patti Cabernet Sauvignon 2015 (1)

Carmelo Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists and winemakers in the country. His winemaking style is as unique as his character; no consultants, no manipulation, no pretentionsHis style is singular and nearly anachronistic – favoring a classical, “naked” approach over huge, heavily oaked fruit in his wines. He also releases them only when he deems them “ready” with wines – typically 5 years after harvest at the earliest.All wines are made naturally, with no chemical additives and only native yeast.While under the radar in the United States, Carmelo Patti is very well known throughout Argentina for this “cult” Cabernet Sauvignon bottling.This single vineyard Cabernet from Perdriel is more European in style than most examples you will find there, the result of vineyard work that favors balance and finesse over power, native yeast fermentation, traditional elevage, an...

Catena Zapata Estiba Reservada 2017

The project began in the early 1980s with the selection of the best mountain vineyard sites and the most suitable clones of Cabernet Sauvignon, Malbec and Merlot, all designed to produce a wine that could rival the most prestigious of the world.Extensive research and investigation led to the development of exceptional vineyards, giving birth to Catena Zapata. The grapes, sourced from the Agrelo vineyard, planted at 3117 ft at the foot of the Andes, enjoy a wide thermal amplitude of sunny days and cool nights, ensuring a high concentration of flavors and aromas, as well as the tannic structure necessary for long term aging.Catena Zapata Estiba Reservada has a deep violet colour with red ruby hues. The nose is intense, with complex cedar, ripe red cassis, tobacco and sweet spice. On the palate, a sweet, soft entry leads to a rich wine packed with red fruit and subtle black pepper and eucalyptus flavours. Finishes long and elegant with round, silky tannins.Varietal: 92% Cabernet S...

Homo Felix Cabernet Sauvignon 2020

J. Bookwalter Readers Cabernet Sauvignon 2020

Meadowcroft Cabernet Sauvignon "stags Leap District" 2020

“As the winemaker I am ever in the pursuit of creating wines infused with an explosive strength of diverse character that strike a soulful chord. The zeal of creativity with which I am driven is inspired by the rich cultural experience from where Meadowcroft Wines originates. I proudly focus on a wide array of beautiful varietals, from our Cabernet Sauvignon which is grown on our estate vineyard property located on the esteemed Mount Veeder in Napa, to Bordeaux grapes scrupulously sourced from sustainable vineyards around Dry Creek, Carneros, and Alexander Valley, I happily direct a global dialogue into my winemaking process. My hope is to create wines with a Sonoma pulse that express the complexity found in European varietals. I invite you to raise a glass of Meadowcroft and wish you bountiful gatherings and many happy toasts!” - Tom MeadowcroftIntense and full bodied, the 2020 Stags Leap Cabernet Sauvignon exhibits lush aromatics of toasted oak, black currants, and ripe blueber...

Meadowcroft Cabernet Sauvignon Napa Valley 2021

Tom Meadowcroft says that the key to a quality Cabernet Sauvignon begins in the vineyard with careful and patient farming. He calls this type of viticulture “four wheel drive farming” as opposed to a more lax “two wheel drive” approaches. The 2022 vintage saw longer fruit hang times/extra maturity and fruit development. The meticulous attention and experience is evident in this exemplary bottle of wine.

Meadowcroft Cabernet Sauvignon Napa Valley 2021 (1)

Tom Meadowcroft says that the key to a quality Cabernet Sauvignon begins in the vineyard with careful and patient farming. He calls this type of viticulture “four wheel drive farming” as opposed to a more lax “two wheel drive” approaches. The 2022 vintage saw longer fruit hang times/extra maturity and fruit development. The meticulous attention and experience is evident in this exemplary bottle of wine.

Prelude Grand Puy Ducasse Pauillac 2017

Located next to Ch Lafite et Ch Pontet-Canet in Pauillac, Château Grand-Puy-Ducasse has been recognized for its commitment to sustainability and has received numerous awards and accolades over the years.Second wine Prelude is made to be enjoyed earlier than the grand vin and is aged for 18 to 24 months in French oak barrels. Aromas of red currant, dark chocolate alongside savoury notes. Full-bodied with supple tannins.

Twenty Bench Cabernet Sauvignon 2021

Setting out to create a Cabernet from California that over-delivers on the quality and price is difficult these days but Twenty Bench remains the stand out. With this 18th vintage of Twenty Bench, Chris and Elijah feel they’ve got a good idea of what their fans like: bold fruit balanced with mellow tannins and bright acidity. Great enjoying on its own or with a savory dish, Twenty Bench will delivery at a price point that won’t break the bank.

Ultraviolet Cabernet Sauvignon 2021

This wine is 95% cabernet sauvignon and 5% cabernet franc. the cabernet sauvignon comes from the red hills AVA located east of st. helena, at the base of a volcano (1500 feet of elevation). the cabernet franc comes from the coombsville, napa AVA.

Fait Main Cabernet Sauvignon 2021

Napa Valley was the first AVA established in California and remains its most prestigious. Cradled between the Mayacamas and Vaca Mountain ranges, the valley extends 30 miles in length with an enormous diversity of soils, aspects and microclimates shaping the terroir. Deep loamy soils on the valley floor give way to shallow and rocky mountain slopes, and volcanic tufa where seismic activity once coated the region in ash. Coupled with the wide range of elevations, slopes, and exposures, this diversity creates thousands of unique growing conditions and possibilities.Fait-Main’s Napa Valley AVA Cabernet is assembled with fruit from all of Fait-Main’s acclaimed single-vineyard sources, in addition to several other esteemed and up-and-coming vineyards that will become single-vineyard expressions in time. It celebrates the unique and multifaceted charisma of Napa Valley, writ large.

Paul Hobbs Cabernet Sauvignon Coombsville 2019

Adrien Renoir “le Terroir” Extra Brut Nv

Four generations of the Renoir family have been involved in wine production in Champagne. Adrien Renoir only just recently took control of the domaine after having the reins passed down to him in 2014 by his father, Vincent Renoir. The two, like many father & son winemakers, have and continue to have quite different views, yet worked together for Adrien’s first two vintages before Adrien took full controll in 2016. Although Vincent didn’t agree with Adrien’s push for cleaner farming, noting that it wasn’t achievable so far north in Champagne, he allowed him to make the conversion as long as it was done slowly and cautiously. The wines now bear the name of the fourth generation on the label, having previously been labeled as Vincent Renoir. At only 29 years old Adrien is already proving to be a force to reckon with in Champagne. He has pretty swiftly adjusted many things at the domaine, including switching to organic farming, adjustments in the cellar primarily increased use o...

Billecart Salmon Rose

Dhondt Grellet “les Fines Terres” Blanc De Blancs Nv

Eric Dhondt and Edith Grellet once sold to négociants, but that stopped decades ago when they founded their own grower Champagne label. Dhondt-Grellet has a reputation for pure (organic and biodynamic) farming methods in their prized Côte des Blancs holdings. Now in the hands of their son Adrien, customers can discover an expanded range such as 'Les Terres Fines' which comes from nine limestone-rich plots in the Premier Cru village of Cuis — 45+ year old Chardonnay vines.

Jacquesson Cuvee 744

20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay Champagne Jacquesson was founded in 1798 by Memmie Jacquesson and was rumored to have been a favorite of Napoleon. ‘Cuvee 744,’ while technically a non-vintage Champagne, is based on the 2016 vintage with the aim of their ‘7-series’ being to emphasize the best qualities of a certain year rather than create a uniform NV wine. Made in an Extra Brut style, ‘Cuvee 744’ exhibits crisp stone fruit, orange-like acidity, brioche, and a vibrant finish.

Sadi Malot Extra-brut Grand Cru "les 2 Cepages"

The vintage "Les 2 Cépages" signed Sadi Malot is a smooth and subtle champagne.A blend of Chardonnay (40%) and Pinot Noir (60%), it is made from 50% of the year's wine and 50% of reserve wines from a solera started in 1982.This method allows the old wine to "educate the young" before maturing for 36 months in bottle.This Brut Champagne (6 g/l) will surprise you with its subtle aromas of ripe fruit, flowers and toast. On the palate, it is unctuous and very fresh.

Brigitte Beaufort Harmonie Grand Cru Extra Brut 2012

The harvest began on September 19th. A severe cold snap in February and then many climatic hazards in spring left us expect the worst... Fortunately, from mid-July until the harvest, we experienced some beautiful summer weather. The Chardonnays benefited greatly from this and and proved to be of a rare quality. Our “HARMONIE 2012” is beautifully fruity, gourmand and fresh.86% Chardonnay+ 14% Bouzy RougeLIMITED EDITION OF 1000 BOTTLES

Henri Giraud Esprit Nature

Humanity and Sustainability are the key words of L’Esprit Nature, gateway to the Henri Giraud universe. This brilliant wine bears the flag of the house’s original commitment to the defence of the environment.Its emblem, the paper oak, tells the story of the fragility of life and the capacity of Man to reinvent it.Vinified and raised in oak barrel of 3 to 5 wines, 50% of reserve wine in perpetual reserve. Aged for at least 2 years on lees.

Domaine William Fevre Chablis Vaulorent Primer Cru 2019

Evening Land Chardonnay Seven Springs 2021

Whole cluster pressing6 month in barrel, 1 month is stainless steel tanksComes from a unique section in the south block of evening lands vineyard estate, there is high elevation here, which is excellent for soil drainage and exposure to the cooling influence of the Van Duzer Corridor

Guerrin Pouilly Fuisse "vieilles Vignes" 2021

This wine comes from a blend of several old vine parcels, at least 40-years-old, located in the Vergisson commune. The soils are a very hard marl clay-limestone. A very slow indigenous yeast fermentation in oak barrels lasts approximately 3 months. The wine is matured on the lees in oak barrels of 228L and 400L (15% new). Very ripe aromas of apricot, peach, spices and minerals. Broad, sappy and deep, with a strong spice character to the chewy, concentrated stone fruit flavors.

Hdv Chardonnay 2019

HDV = Hyde de Villaine High profile partnership between the Hyde's of Napa, and De Villaines of burgundy

Iona Elgin Highlands Chardonnay 2021

This elegant Chardonnay comes from the cool Elgin Highland vineyards of Andrew and Rosy Gunn, located to the South East of Cape Town. They are situated on a mountain plateau at 420 metres surrounded by the Kogelburg Nature Reserve where the prevailing winds off the cold Atlantic ocean, account for the layered nuances of their Chardonnays. Here, the grapes ripen slowly, and are often harvested some 2 months later than other Cape vineyards. This cool climate with its long, slow ripening period is key to the purity and subtlety of Iona wines and their Winemaker, Werner Muller is one of the most highly respected winemakers in South Africa.

Meadowcroft Chardonnay Carneros 2022

Pierre Maiziere Meursault “souse La Velle” Blanc 2020

Pascal and Anne Maizière breathe new life into the négoce created by their father Pierre Maizière.Pierre, a native of Meursault, moved to Beaune in 1969 and developed his request for high quality wines.Now 87 years old, Pierre always watches over the destiny of this craftsman, but it is Anne and Pascal who are today its master craftswomen and craftsman.Pascal and Anne select the best parcells in the vineyards to give the best wines. There are a tandem of expert in Burgundy wines.Anne and Pascal were born in Beaune, Pascal has his certificate of oenologist and Anne has worked in wine marketing and sales for 25 years.The pressing is very precise and perfectly adapted to the very nature of each harvest.All the steps of winemaking are as simple as possible to allow the wines to express all their character. Thus fermentation is paddingleft-wine, Wines are aged on lees and get a regular “batonnage”. This process consists in stirring the wines gently in order to enrich them with th...

Samuel Billaud Chablis 2021

This classic Chablis from winemaker Samuel Billaud comes off of organically farmed vines—some planted as far back as 1952. Extended aging on the fine lees gives an underlying toastiness to its fresh citrus and mineral notes.

Sandhi Chardonnay Central Coast 2021

Sandhi Chardonnay Sanford & Benedict 2020

Sophie Martin Bourgogne Chardonnay 2022

Sophie Martin Saint Verán Blanc 2022

A family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé, the lieu-dit of Les Maillettes, located in St. Véran and Pouilly Fuissé, and Gamay planted in Mâcon Davayé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.

Paul Lato Chardonnay Matinee Sta. Barbara County 2019

Paul lato started off as a sommelier, gained a little help from Robert Parker to help kick start his career as a wine makerWine was conceived in French oak

Sandhi Chardonnay Sta. Rita Hills 2021

Alma Gemela Grenache 2022

A delightful choice akin to a Pinot Noir, it offers a light and refreshing experience for wine enthusiasts. Also known as Grenache, this Argentinian rendition, crafted by the skilled hands of Mariana Onofri, entices with red fruits and delicate floral notes. With its feather-light mouthfeel and vibrant acidity, this wine finishes crisply, making it perfect for warm days or sipping without accompaniments. The vineyard, perched 560 meters above sea level, embraces eco-friendly practices, ensuring the organic management of their vines. Produced using the carbonic maceration technique, this Garnacha showcases the dedication of Mariana, a certified sommelier and winemaker, delivering a wine that embodies the essence of its name, Alma Gemela, or 'soulmate'. With only 375 cases produced, this wine is a rare gem for discerning palates.This wine is made using the carbonic maceration technique. The initial fermentation is not caused by yeast, but instead occurs intracellularly, or from the...

Bhilar Garnacha “phinca El Vedao” 2018

Bodegas Bhilar is a small winery located in Elvillar, Rioja Alavesa, run by the husband and wife team, David Sampedro and Melanie Hickman. Their goal is to make wines with soul from the terroir, respecting the land, working only with native grapes, and sharing their unique wines with good-spirited people. In 1999, David became interested in and began learning about biodynamic philosophy, which changed his vision and how he cared for his vines. He first transitioned to organic agriculture and then began applying that knowledge to restore harmony between man, land, vines, and cosmos. In 2014, tractors were eliminated, and horses returned to work the vines. Phinca El Vedao is one of the few single-varietal wines in David Sampedro's collection at his Bhilar winery. Its name comes from a plot, divided into three terraces, in the town of Elvillar. This red wine delivers a version of Rioja Garnacha that stands out for its balsamic and herbaceous profile. Serious and flavorful, it has fine...

Mas Martinet Els Escurcons Priorat 2019

Cardedu Canonau Calad’s 2019

Like Corsica, its neighbor to the north, Sardinia has what it takes for great wine: sunshine, moderating Mediterranean influence, interesting soils and microclimates. They work organically, hand-harvesting from a variety of terroirs, and fermenting with natural yeasts. They've sent us brilliant bottled snapshots of their sunny, rocky Mediterranean island.And, what's more, their wines are an incredible value. This is the upside of their island still being relatively undiscovered by the international food and wine scene: we get to explore this under-examined region for a bargain-basement price.

Domaine De Ferrand Chateauneuf Du Pape 2021

This bold, organic red from Domaine de Ferrand and fourth-generation winemaker Philippe Bravay is as sensual as it is lively, with layered notes of crushed roses, violet, and wild red berries, white pepper, crushed granite, and earth. On the palate, the wine is fresh, full-bodied, and elegant, perfect for roasted lamb, steak, osso buco, and even pasta Bolognese.Organic. 90% Grenache, 10% field blend.

Durigutti Pie De Monte Finca Ruano - Vistalba 2018

Bright purple in hue combined with notes of plum and sour cherry setting the tone in the nose alongside violet and white pepper aromas. It’s relaxed in the mouth, and the freshness keeps the wine light on its feet. It's skinny in spite of the fairly voluminous tannins. A modern interpretation of Luján de Cuyo.AGING: 11 months in concrete eggs.

Durigutti Pie De Monte Finca Zarlenga - Los Árboles 2018

The intense nose presents notes of jarilla and fresh plum with hints of blackberry, herb and black tea. Juicy and intense in the mouth with diaphanous flavors and good freshness, this is a young, refreshing and very drinkable red.AGING: 11 months in concrete eggs.

Durigutti Pie De Monte Las Jarillas - Gualtallary 2018

Dark purple in hue. The aromas include ripe plum and blackberry with herbs and touches of liqueur. Juicy and energetic on the palate, the freshness combines with delicate tannins to constrict the flow a little. The flavorful, fruity finish lingers at length.AGING: 12 months in concrete eggs.

Homo Felix Malbec 2020

Intertwine Malbec 2021

Magna Montis Tupungato Malbec 2022

A Malbec made from different parcels, moderate extractions to reach volume and structure without loosing elegance. They use around 20% of whole bunch in fermentation.Although Tupungato is a zone charaterized by altitude and low fertile soils, can also be very diverse, giving different profiles depending on the place where they come from.A nose full of fruit like plum and cherries, flowers like violet and a touch of mineral notes like wet stones. Very juicy, with a nice grip, layers given by the profile of the soil, big tension in the middle of the mouth, crunchy fruit and a long elegant finish.Magna Montis means “Big Mountain” in Latin, referring to The Andes, the largest Continental Range in the world and home of their wines.In Argentina altitude is one of their trademarks, however, Magna Montis values the importance of each of the players in the Ecosystem as well, meaning that their interpretation of the place will give a unique style to their wines.Their philosophy is to m...

Matias Riccitelli “tinto De La Casa” Malbec 2019

This Tinto de la Casa is a unique red birthed from co-fermenting Malbec sourced from two different vineyards – the half from vineyards in Las Compuertas, and the second lot of grapes are from Gualtallary, a locale that gives Malbec its spicy characteristics

Neelands Row Selection Malbec 2020

Rows Selection is a terroir wine. By terroir we are not only referring to Los Chacayes region, nor to a particular plot of our vineyard. We are talking about just 17 rows wich contain 1360 Malbec plants that surround our house and that we have micro-vinified to understand their particular behavior. They tell us a different story and that story is what we want to transmit whit this limited edition of 2,000 bottles.

Fede Malbec 2017

Inseparable Malbec Gualtallary 2020

Chateau La Fleur Saint Georges Lalande-de-pomerol 2015

Chateau La Gravette De Certan De Pomerol 2015

Andrea Oberto Barolo "albarella" 2017

Manual harvesting of the overripe grape in 20-kg perforated crates through a careful selection of the bunches. Transfer in cellar within hours, grape crushing and destemming, and 15% must bleeding. Thermo-controlled fermentation at 34 °C, with frequent pumpovers. Long maceration (about 350 hours); racking in barriques, where the natural malolactic fermentation takes place.24 months in oak barrels and barriques, 6 months in bottle

Castello Di Verduno Barbaresco 2019

Le Ginestre Barolo Riserva Sottocastello Di Novello 2015

This wine comes from the village of Novello, a highly-prized “sotto castello” (below the castle) at an average altitude of 400 meters above sea level.This red wine that matures for two years in oak barrels before bottling, which takes place one year before the wine is released on the market, is characterized by deep, bright ruby red with slight orange hues; expansive, clear-cut nose, with hints of violet, vanilla, cinnamon, sweet tobacco, and licorice.Very structured, soft mouth-filling taste, which is lightly dry with an appealing, long, spicy finish. Its structure and wealth of polyphenols give this wine an exceptionally long cellar life, during which its tasting properties continue to develop.

Prunotto Barolo Bussia 2006

La Ginestre Langhe Nebbiolo

Vietti Barbaresco Masseria 2015

Kobal Bajta Blaufränkisch Rosé Pet Nat

100% Blaufränkisch Practicing organic for all estate vineyards. Sourced fruit from neighbors is sustainable farming, adhering to the integrated farming guidelines of Slovenia.Hand-picked grapes are allowed to “bleed” for about 4 hours. It is followed by a natural fermentation that is closely monitored by the winemaker. Once the sugar level reaches the desired level, the wine is bottled with wild microflora and continues fermenting in the bottle.

Kobal Bajta Pet Nat Muskat 2023

In Northeast Slovenia, near Austrian border, the Kobal family is continuing the wine tradition that has existed in this region since Roman times. It's a special place where the steep, rocky slopes force the roots of the vines to go deep into the ground to find water, thus absorbing that minerality we love. Owner and winemaker, Bojan Kobal, is a true scientist of his craft. Yellow Muscat. Organic farming; marl soils on steep slopes; 35 year old vines; one month skin maceration then made in the ancestral method with bottle fermentation, and bottled, undisgorged, under crown cap, with no added So2; zero zero; 12% ABV

Pomalo Debit Pet Nat 2022

The Debit grape had been stigmatized by locals in the early 20th century but has tremendous potential as a Dalmatian white grape, given it is cultivated halfway between the coastlines and the mountains. This microclimate offers plenty of sunlight for natural ripeness, while also getting cool winds at night to provide acidity.The whole point of Pomalo is to take it easy and not take things too seriously. So nothing too technical here! This wine is a refreshing, fun, and zesty Pet Nat that captures everything about the pomalo lifestyle on the Dalmatian coast.

Bourgogne Domaine Michel Juillot 2021 Pinot Noir

For decades the wines of Domaine Michel Juillot get maximum visibility in the French and international reference guides, in recognition of great work and a number of restaurants, among the most quoted, have trusted in singular expression of these cuvées.The Domaine Michel Juillot covers 31 hectares across the Côte Chalonnaise and Côte de Beaune. Created in 1928 in Mercurey, his vineyard is composed by 21 hectares of Pinot Noir and 10 hectares of Chardonnay. This is a production of 180,000 bottles, over twenty appellations, half of Premiers and Grands Crus, which comes out every year from the winery.Manual harvest – Selective picking on sorting table – 100% destemming – Open fermentor – 12 days vatting – Temperature control – Natural yeast – Low intrusive, with such a level of concentration, the structure comes naturally and allows all the soil expression. Vertical press.One year in oak cask

Brittan Vineyards Pinot Noir 2018 "cygnus"

Winemaker Robert Brittan, a wine industry veteran with the experience of over 45 harvests, has always had a passion for Pinot noir; a love affair that began in the 1980’s when he made several vintages under his Britt Hill label with fruit from Carneros. In 2004, Robert decided to leave Stags’ Leap Winery in Napa and start a Pinot noir project in the cool climate of the northern Willamette Valley.The 2018 vintage started cool and wet in February and March, which led to a more “normal” budbreak in April. The season quickly accelerated and was warm and dry beginning in May. Summer brought very warm, dry weather through August, which put pressure on the vines and produced fruit of great depth and concentration.September was dry but more moderate and allowed the fruit to reach full maturity by the end of the month.12 months in French oak, 25% new

Chacra 55 Pinot Noir 2022

Piero Incisa della Rocchetta, the grandson of the late Marchese Mario Incisa della Rocchetta, who was responsible for Sassicaia and launching what became the Super Tuscan movement, delivers the same passion and avant-garde spirit of his grandfather, but with Pinot Noir. In fact, Piero searched the world in pursuit of the perfect Pinot vines and he found them in the abandoned vineyards of Patagonia.

Domaine Rapet Beaune 1er "clos Du Roy" 2021

The Estate comprises 20 hectares of vines in the villages of Pernand - Vergelesses, Savigny les Beaune, Aloxe Corton and Beaune.Located between Côte de Nuits and Côte de Beaune, the Pernand – Vergelesses vineyard, tucked away in the green surroundings of a quiet valley, begins at the foot of Corton hill.It’s the only vineyard to offer the whole range of vintages, in both white and red wines. It provides a warm welcome to tourists and enthusiastic amateurs who will really enjoy walking in the valley and taking in the quiet beauty of this spot.The fermentation lasts 15 days with pigeages, punching down of the cap, allowing the wine to soak up the richness and the colour from the grape-skins before pressing. Ageing takes place in barrels of which 20 % are new. Racking by the means of a bellow eliminates the need for a pump. All these precautions limit handling of the grapes and the wine as much as possible, thus preserving all the richness.Located north of Beaune, this "climat"* ...

Domaine Rapet Bourgogne Rouge "en Bully" 2021

The Estate comprises 20 hectares of vines in the villages of Pernand - Vergelesses, Savigny les Beaune, Aloxe Corton and Beaune.Located between Côte de Nuits and Côte de Beaune, the Pernand – Vergelesses vineyard, tucked away in the green surroundings of a quiet valley, begins at the foot of Corton hill.It’s the only vineyard to offer the whole range of vintages, in both white and red wines. It provides a warm welcome to tourists and enthusiastic amateurs who will really enjoy walking in the valley and taking in the quiet beauty of this spotThe Bourgogne rouge is grown at an altitude of 350 meters on the slope facing les Hautes-Côtes on the locality named La Grande Corvée de Bully. The soil here is marly with a shallow top-layer.Bully was an ancient property, no longer existing, which at the time belonged to Abbaye de Maizières. The term Bulliaco from 925, derived from "bubbles", refers to the existence of a gushing spring (Fontaine Bully) close by. La corvée, a term used unde...

Greffiere Bourgogne Pinot Noir 2022

Vincent and Isabelle Greuzard started to work with Weygandt about fifteen years ago and after one or two years let me make my own assemblage taking the oldest vines, aging about one-quarter in barrique, about one-half new. We have happily continued this tradition since, with now also a portion of the blend being barrel fermented, but always being sure to get the old vines (Vieilles Vignes). The village of La Roche Vineuse (meaning vinous rock) appropriately named for the bevy of limestone found in the vineyards, is located in the heart of the Mâconnais, and captures its true “terroir”. This lovely wine balances richness with minerality; the mid-palate and length are classic Burgundy. There are less expensive Mâcons; there may be greater Mâcons, but we feel there is no finer Mâcon for the money.

Kelley Fox Maresh Vineyard Liminal Pinot Noir 2022

“The Maresh bottling is one I feel very deeply entrained with each year, and more so with each vintage. These vines planted on their own roots in 1970. This time spent each year working in these blocks has changed me. I have the utmost love and respect for these plants of great and sometimes mischievous character. Taken from the back label: “The wine from these vines leads me to imagine a beautiful threshold of Earth and stars, and its essence and mystery is this living edge.”The Maresh Liminal is a medium, youthful and rich blue-red with that is full of light-flickering transparency. It is ethereal and light of being-and beautifully disarming. Of course, the nose is full of Hood strawberries with the cool freshness of rain and the Pacific Ocean in the spring air, along with spices and other delicious notes that are ineffable. This wine has both depth and a soaring nature. The energy is still in the most alive way-and serene. This Liminal has a long, beautiful, silky finish and it...

Michel Juillot Mercurey "clos Du Roi" Rouge 2021

Côte Chalonnaise, Burgundy, France. Sustainable. 100% Pinot Noir. From 20, 35 and 43-year-old vines planted on clay limestone soils covered with hard marble pebbles. The grapes are 100% destemmed prior to fermentation and aged 18 months in oak barrels (35% new). Red raspberry punctuated by subtle floral, spice, earth, and oak nuances. Refined, middle weight flavors display more evident minerality on the vibrant, intense, and driving flavors that deliver excellent depth and length on the mildly austere finale. Lovely.

Paul Lato Pinot Noir Matinee Sta. Barbara County 2021

Pierre Maiziere Pommard Rouge 2021

Pascal and Anne Maizière breathe new life into the négoce created by their father Pierre Maizière.Pierre, a native of Meursault, moved to Beaune in 1969 and developed his request for high quality wines.Now 87 years old, Pierre always watches over the destiny of this craftsman, but it is Anne and Pascal who are today its master craftswomen and craftsman.Pascal and Anne select the best parcells in the vineyards to give the best wines. There are a tandem of expert in Burgundy wines.Anne and Pascal were born in Beaune, Pascal has his certificate of oenologist and Anne has worked in wine marketing and sales for 25 years.The grapes are totally or partially de-stemmed before undergoing pre-fermentary cold maceration to extract color (to obtain a beautiful robe) and aromas.The alcoholic fermentation lasts 10–18 days in an open tank with daily pigeage.The skins are gently pressed using a pneumatic membrane press and then the malolactic fermentation takes place in oak barrels.Ageing...

Puerta Del Abra Pinot Noir 2020

Rippon Mature Vine Pinot Noir Central Otago 2018

Barda 2022

This wine was created by the grandson of the winemaker of sassicaia. Created in Rio negro smack in the middle of Patagonia where temps are high at times with strong winds coming down the Andes to cool the vines. Night temps drop preserving the vital acidity and floral qualities.Organic and byodinamic.

Sandhi Pinot Noir Sta. Rita Hills 2021

Altar Uco Edad Media Red 2019

Amarone Della Valpolicella Classico Riserva Docg Capitel Monte Olmi 2016

The Amarone Riserva "Capitel Monte Olmi" of the Tedeschi winery is a red with great structure, aged in cask for at least 3 years. The intense and varied bouquet ranges from small red fruits to soft and complex hints of wood and vanilla. The sip is enveloping, elegant and very long.

Caccia Al Piano Bolgheri Superiore 2018

This Bolgheri Rosso Superiore by Caccia al Piano (Cabernet Sauvignon 70%, Cabernet Franc 30% )is a red wine of great balance and elegance, made from a blend of Cabernet Sauvignon and Cabernet Franc grapes grown in the single San Biagio vineyard, considered the most important cru of the estate. Aged for at least 2 years in wooden barrels, it reveals a refined, clean, silky and harmonious body, with sweet tannins and a complex bouquet of Mediterranean scrub, berries, violets, sweet spices and toasted hints.

Caccia Al Piano “ruit Hora” 2019

Caccia al Piano’s historic Bolgheri red wine takes its name from a poem by Giosuè Carducci, as testament to its deep-rooted origins in Castagneto, beloved by the famous 19th-century Italian poet. It is a blend predominantly of Merlot, with varying amounts of Cabernet Sauvignon, Syrah, and Petit Verdot, all grown in the estate cru vineyards. Ruit Hora has won acclaim for magisterially exhibiting firm, full structure and complexity, as well as impressive cellarability, classic to sea-facing Bolgheri, yet at the same time offering nonpareil approachability.60% Merlot30% Cabernet Sauvignon5% Petit Verdot5% SyrahThe clusters are picked by hand into small, 15 kg crates, each grape variety and vineyard parcel harvested separately. After a meticulous quality inspection before de-stemming, the berries macerate at a controlled temperature in stainless steel. A two-week fermentation follows, then the wine is racked off and goes through malolactic fermentation.Following maturation for...

Castello Di Bolgheri Varvara 2020

Very delicate vinification through pumping over and delestage. The wine remains in contact with the skins for approximately 20-25 days. Fermentation is carried out in steel vats.12 months in 500-liter barrels and 35 Hl oak barrels.60%Cabernet Sauvignon28%Merlot12%Cabernet Franc

Castello Di Bolgheri Varvara 2020 Magnum

Very delicate vinification through pumping over and delestage. The wine remains in contact with the skins for approximately 20-25 days. Fermentation is carried out in steel vats.12 months in 500-liter barrels and 35 Hl oak barrels.60%Cabernet Sauvignon28%Merlot12%Cabernet Franc

Certosa Di Belriguardo Toscano Rosso Baccano 2017

Gianna Nannini might be one of Italy’s most celebrated pop icons, but her big love — besides music — is wine. Fifteen years ago the Siena native took over local estate Certosa di Belriguardo, and with the help of expert winemakers has turned it into one of the most interesting wineries in the area. An energetic presence in the vineyard, Nannini connects deeply with her Tuscan roots, imbuing her wines with the same familiar passion heard in her music. Quintessential expressions of the Sangiovese variety, these wines, dare we say it, really rock.The Certosa di Belriguardo Baccano is a seamless blend of Sangiovese and Syrah. Aromatically loaded with ripe cherries (and perhaps an influence of a local grove of trees), the firm and powerful structure of the wine wraps the palate in a sensory overload, powerful and loud – not unlike the music of the winemaker!

Chapelle De La Mission Haut Brion 2019

Chateau La Mission Haut-Brion is the greatest Graves wine after Haut-Brion and is considered the superior wine of the two in some vintages. La Mission Haut-Brion is situated just across the road from Haut-Brion in the commune of Talence in the southern suburbs of Bordeaux. Since 1983, both properties have been under the same ownership, Domaine Clarence Dillon.Blend: Merlot, Cabernet Sauvignon, Cabernet Franc

Charvin Chateaneuf Du Pape 2021

Domaine Charvin boasts a long legacy. Established in 1851, it has emerged as one of the region's perennial superstars. Laurent is the sixth-generation Charvin to run the Domaine, and the first to commercially market a proprietary bottling.Laurent produces only one cuvée of AOC Châteauneuf-du-Pape, and it is consistently one of the most highly-rated wines in the region. He also makes a fantastic Côtes du Rhône called Le Poutet, culled from his holdings just outside his Châteauneuf-du-Pape vineyards. Le Poutet is so good that it often outperforms the top bottlings of lesser Châteauneuf producers. A small amount of rosé and an elegant Vin de Pays de la Principauté d'Orange à Côté, made from a unique and delicious blend of 50% Merlot and 50% Grenache, round out the portfolio.All of Laurent Charvin's vines are between 35 and 70 years old, and grapes are picked and sorted entirely by hand. As usual with Peter's imports, these wines are not filtered. The results of Laurent's meticulou...

Chateau Barrail Tapon 2020

Chateau Beychvelle Amiral De Beychevelle 2019

Chateau Haut Sociondo Blaye Cotes De Bordeaux 2019

Chateau Hautes Terres Red 2021

Chateau La Grave Figeac St. Emilion Grand Cru 2019

Chateau Les Garelles 2021

Chateau Talbot Connetable St. Julien 2018

Clos Du Marquis 2016

Like next-door neighbour Latour, Léoville Lascases produces a wine that people think of as a second wine, but it isn't. Clos du Marquis is a wine of classed growth quality in its own right, produced from a vineyard on the other side of the road near to the vines of Leoville Poyferré. Lascases itself is situated in a walled vineyard alongside Latour overlooking the estuary. Clos du Marquis is the equal of most 3rd, 4th and 5th Growths and has been an outstanding performer for many years. Lascases is now producing a "proper" second wine called Le Petit Lion from their young vines and there is now a second wine of Clos du Marquis called "La Petite Marquise"A blend of 73% Cabernet Sauvignon, 24% Merlot, and 3% Cabernet Franc, the 2016 Clos du Marquis has a medium to deep garnet-purple color.

Costa Arente Amarone Valpantena Docg 2016

Costa Arente Amarone Valpantena Docg 2016 (2)

Detoren Fusion V Red Blend 2019

The iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated oenophilic tastes. This is a stunning expression of a superb vintage as well as terroir. Soft as spun silk, this is a wine that will only improve with age.

Detoren Z Red Blend

De Toren Edition Z is inspired in honour of 15 years of “Z”, as it is affectionately referred to, while also paving the road golden for its future… This soft, approachable red blend is a true testament to vines lovingly reared and winemaking raised to an art form.

Filipo Grasso Cappu Chiurma 2018

Capu Chiurma is a "volcanic" wine from all points of view, produced on the north side of Etna and with an inimitable flavor. The terrain composed almost exclusively of volcanic stones, they give the wine a unique minerality and flavor.With an intense ruby red color, the production of this wine follows a maceration with the skins for 15 days at a controlled temperature and aging in stainless steel tanks and in the bottle before being marketed. The nose offers a broad, varied and one could say unusual scent, characterized by spicy hints that intersect with notes of leather and flint. A wine with an Etnean flavor and character that is always well appreciated by lovers of Sicilian wines. An elegant and harmonious red on the palate, pleasantly tannic and dry, excellent in combination with dishes based on meat, game, roasts, cold cuts and not too aged cheeses.

Homo Feliz Blend 2020

J. Bookwalter Conflict 2020

One of the great stories in Washington wine, the Bookwalter family spans ten generations in American agriculture. Jerry Bookwalter, generation nine and father of current company president John Bookwalter, decided to venture into viticulture. A UC-Davis grad, Jerry spent 13 years farming in California’s San Joaquin Valley before moving his family in 1976 to the Tri-Cities in Washington State. From 1976 through 1982, Jerry helped manage the plantings of three famed Washington vineyards – Sagemoor, Bacchus and Dionysus. He eventually became vineyard manager of the Conner Lee Vineyard and in 1982, he started J. Bookwalter Winery. John Bookwalter had a 10-year sales and marketing career with E&J Gallo, Winterbrook Beverage Group and Coors Brewing Co before returning to Richland in 1997 to focus on his family winery.Blend: 56% Merlot, 32% Cabernet Sauvignon, 9% Petit Verdot, 3% Cabernet Franc

La Antigua Clásico Rioja Reserva 2019

La Cartuja Priorat 2018

Les Pagodes De Cos 2014

“Les Pagodes represented 50% of the crop at Cos in 2014 and is one of the best second wines of the vintage. An example of St Estèphe at its best, it's dense and powerful yet stylish at the same time, with sweet fruit, minerality and polished tannins combining harmoniously on the palate.” Tim Atkin

Paul Jaboulet Aine Crozes Hermitage Mule Noire 2020

Paul Jaboulet Aine Côtes Du Rhône Villages 2020

32% Grenache Noir, 26% Mourvèdre, 24% Syrah, 14% Carignan, 2% Muscardin, 2% CinsaultDark and spicy with some wet-earth and violet notes, this is a rich and well-structured Cotes-du-Rhone Villages, in which the black fruit is well married to bold yet supple tannins. Long finish with a certain firmness that suggests this will benefit from some years of further bottle age. From organically grown grapes. - James Suckling

Petit Ducru De Ducru Beaucaillou 2019

The vineyard that comprises Petit Ducru has been in the Borie family (who own Ducru-Beaucaillou) since 1970, when Jean-Eugène Borie purchased 18 hectares of vines from 3ème Grand Cru Classé, Château Lagrange. Over the next few years, Jean-Eugène added 12 hectares of surrounding land, eventually creating a 25-hectare vineyard nestled between three Saint-Julien Grand Cru Classé estates: Châteaux Gruaud-Larose, Lagrange and Talbot.Prior to 2018, the fruit from this vineyard was sold as Château Lalande-Borie, and it was known as one of the best values in not only Saint-Julien, but all the Haut-Médoc. It was also where Bruno Borie, current proprietor of Ducru-Beaucaillou, would experiment with farming and winemaking techniques that became incorporated at Ducru-Beaucaillou. Starting in 2019, Bruno decided to bottle Lalande-Borie as Le Petit Ducru, the estate's third label.As you can see, this is no ordinary third label, but rather a serious Saint-Julien from prestigious terrior made wi...

Petit Figeac 2018

The Second Wine of the emblematic St. Emilion Premier Grand Cru Classe - Chateau- Figeac – the Petit Figeac 2018 embodies the excellence of its appellation following in the footsteps of the estate’s First Wine. With a unique personality of its own, Petit-Figeac is distinguished from the Grand Vin by its refined label, bearing a bright red-orange color and a wax seal adorned with the coat of arms of the family.A great year for Bordeaux, 2018 was marked by a particularly rainy first half with storms until mid-July. It is from this date on that the sun began to shine, and the vineyards saw ideal weather conditions right up to the date of the harvest. The work and great effort by the Chateau Figeac technical teams - under the direction of Frederic Faye - made it possible to keep the vines perfectly healthy. For this 2018 vintage, the grape harvest began on September 17 and ended on October 12. The grapes harvested had ripe pips and fine tannins.A blend of Merlot (39%), Cabernet Franc...

Petit Figeac 2020

The Second Wine of the emblematic St. Emilion Premier Grand Cru Classe - Chateau- Figeac – the Petit Figeac 2018 embodies the excellence of its appellation following in the footsteps of the estate’s First Wine. With a unique personality of its own, Petit-Figeac is distinguished from the Grand Vin by its refined label, bearing a bright red-orange color and a wax seal adorned with the coat of arms of the family.A great year for Bordeaux, 2018 was marked by a particularly rainy first half with storms until mid-July. It is from this date on that the sun began to shine, and the vineyards saw ideal weather conditions right up to the date of the harvest. The work and great effort by the Chateau Figeac technical teams - under the direction of Frederic Faye - made it possible to keep the vines perfectly healthy. For this 2018 vintage, the grape harvest began on September 17 and ended on October 12. The grapes harvested had ripe pips and fine tannins.A blend of Merlot (39%), Cabernet Franc...

Saint Arche Chateauneuf Du Pape 2020

Saint Damien Vacqueyras 2022

Solo Contigo Wines Casa De Las Musas Blend 2019

Los Chacayes, Uco Valley, Mendoza40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Malbec.Pre-fermentation maceration with skins for 48 hours at low temperatures in stainless steel tanks, followed by separate fermentations with indigenous yeasts at controlled temperatures.Aging In new French oak barrels for 12 months, then 3 months in stainless steel tanks.

Solo Contigo Wines Casa De Las Musas Gsm 2019

Los Chacayes, Uco Valley, Mendoza 50% Grenache, 40% Syrah, 10% MourvedreCo-fermentation of the different grapes in stainless steel tanks with natural yeasts, during 18 days.Ageing In 2nd use french oak barrels for 12 months

St. Damien Gigondas “vieilles Vignes” 2021

Domaine Saint Damien Gigondas Vieilles Vignes, a full-bodied and rich blend of 80% Grenache and 20% Mourvèdre, featuring captivating aromatics and lush, pure mouthfeel. Carefully crafted in large concrete tanks and matured in old oak foudres, this un-fined and unfiltered wine is a brilliant value with enticing Provencal, garrigue, and peppery notes.

Tedeschi Amarone Marne 180

Cheval Des Andes 2019

Clos Canarelli Corse Figari Amphora Rouge 2021

Empire Estate Riesling Reserve 2019

Founded by Thomas Pastuszak just a few years ago, with the goal of showcasing how diverse the Finger Lakes region of New York can be, Empire State highlights the Riesling grape, with fruit sourced from various vineyard sites to create a textured, layered bottle. The 2019 is vinified bone dry, full of green apple, mineral, and citrus-driven flavors. Zesty, lime-tinged acidity gives way to a lasting, thirst-quenching finish.

Hirtzberger Ried Steinporz Riesling Smaragd 2021

White wine. Wachau, Austria. Sustainable. 100% Riesling. "The 2021 Ried Steinporz Riesling Smaragd shows very clear, elegant and delicate, ripe and concentrated fruit on the nose. Crystalline, saline, elegant and finessed on the palate, this is a fresh, savory and spicy, delicate yet persistent Riesling with a balanced body and good, stimulating length. Probably Hirtzberger's finest 2021 Riesling." — Stephan Reinhardt, Wine Advocate (December 2022)

Kelley Fox Maresh Vineyard Riesling 2021

“I’m thrilled to offer you what is likely my only bottling of Maresh Vineyard Old Vine White Riesling. MarthaMaresh told me that these vines were the first ones planted by Louie and Jim Maresh Sr.in 1970. When Imoved to Oregon in the late 80’s, White Riesling was very popular and widely planted in the valley, and Iremember buying it along with some others (Gewürztraminer, Müller-Thurgau, and Marechal Foch), includingPinot and Chardonnay of course, from small, family wineries and thinking how wholesome-looking and greatthe wine labels were for a lot of these. I lived in a moss-covered double-wide deep in the Coast Range and justloved drinking all of these wines in a temperate rainforest with the sounds of owls. Now that I’m old and havelived here a long time, I’ve been keen to bring back some of those days as I experienced them. I did my best toproduce this Riesling the way I experienced them back then.” - Kelley Fox

Peter Jakob Kuhn Riesling Quarzit Trocken 2020

Peter Jakob Kühn is a renowned wine producer based in the Rheingau region of Germany, a family-owned estate that has been producing wines since 1786. The winery is committed to biodynamic viticulture, a holistic approach to farming that emphasizes the interrelationship between soil, plants, and animals as a self-sustaining system. Peter Jakob Kühn and his family have been pioneers in adopting and promoting biodynamic practices in the region, aiming to produce wines that are not only expressive of their terroir but also sustainable and environmentally friendly. The estate is best known for its Riesling wines, which are celebrated for their depth, complexity, and ability to age gracefully. The Peter Jakob Kühn Rheingau Riesling Quarzit Trocken 2021 is a distinctive expression of the Rheingau region's unique terroir, particularly showcasing the quartzite soil's influence on the Riesling grape. This wine is a testament to the winery's commitment to biodynamic practices, aiming to re...

Pichler Krutzler Riesling In Der Wand 2021

Some 100 stone steps lead to two hand worked parcels in a steep rockface oriented to the west and glancing to the directly upstream river Danube. A cool morning and a hot afternoon together with the soil of rocky are creating a tension, which can be hold by the wine for many years. Awfully focused and mineral with lots of stone fruit aromas and a sublime length.ORGANIC

Puerta Del Abra Riesling 2020

Rippon Riesling Central Otago 2019

This is an excellent example of how to build texture in Riesling.Winemaker and grape grower Nick Mills holds this wine back for a minimum of a year before releasing it to market. It's made from the mature vines on the Rippon vineyard, harnessing the power of this fruit takes a little extra time.The wine spends a day or two on skins and 100 days on lees before going to bottle. Nothing is hurried at Rippon and the mesmerising complexity of this wine on release is a testament to Nick's patience.It's a wine which looks better every year in bottle.

Stein Himmelreich Kabinett Feinherb 2022

While Dr. Ulrich "Ulli" Stein’s wines are not widely known in the U.S., he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places of some importance, like Noma in Copenhagen, that put in sizable orders for Stein wine. He farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown. And, most importantly, Ulli loves them. In fact, Stein is more than a winemaker – he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. In 2010, Ulli published a manifesto warning of the threats to the region’s 2000-year-old viticultural tradition. Winemaking with Ulli is refreshingly light on “style,” instead focusing on what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Complexity is good, but not at the expense of the who...

Albert Mann Riesling Grand Cru “wineck-schlossberg” 2020

Domaine Albert Mann is the result of the union of two great families of winegrowers: the Manns, winegrowers since the beginning of the 17th century and the Barthelmé, the current owners, winegrowers since 1654. Albert Mann They are rated both by Wine Advocate and Vinous in the top tier of Alsace producers. They have been a biodynamic producer since 1997.This beautiful wine from the Grand Cru Wineck-Schlossberg vineyard has impressive freshness, complexity, and compact acidity with a powerful yet supple body and fine, steely minerality on the finish. There is great precision on the pure, dry palate which provides flavors of lemon, peach, apricot, violets, and tangerine with the slightest hint of petrol. An aperitif wine and to accompany a meal, perfect with roasted poultry (guinea fowl, roasted chicken), veal loin, fish, fresh goat's and ewe's cheeses. Its potential for aging will be up to 10 years.

Ludes Riesling Thornicher Kabinett “im Schneidersberg” 2022

Paul Jaboulet Aine Crozes Hermitage “domaine De Thalabert” 2020

In 1834, a full 100 years before the introduction of the A.O.C. system, Antoine Jaboulet began to transform a sleepy region into one of the most important quality winegrowing terroirs in the world. Since that time, Paul Jaboulet Aîné has become the benchmark in the Northern Rhône, with the iconic Hermitage ‘La Chapelle’ being responsible for some of the greatest wines ever produced. Ten years ago, the Frey family purchased this historic property and committed tremendous effort and resources to improve upon the already legendary estate. They immediately started converting the estate vineyards to organic biodynamic principals and encouraging sustainable practices from every family grower they work with. With each successive vintage the purifying effects of these natural agricultural improvements can be felt and tasted. This is one of France’s finest estates, the crown jewel of the Rhône Valley. Oenologist and proprietor Caroline Frey, alongside Winemaking Director Jacques Desvernois,...

Thorn Clark "ron Thorn" Shiraz 2018

A tribute to a beloved member of the Thorn-Clarke family, our Ron Thorn Shiraz is the pinnacle expression of our Barossa tradition. Made from the best fruit and produced only in exceptional years, this wine is given the benefit of 20 months of barrel maturation and 6 months in bottle prior to release.

Domaine A. Clape Cornas Renaissance 2018

La Cayetana Syrah 2019

La Cayetana is a very small winery specializing in traditional varietals, sourcing its wines from small producers' estates throughout Mendoza. The wines revive ancient winemaking techniques. Eduardo Soler and two friends started this project with the concept of cultivating and vinifying Rhône varieties. Their winemaking ethos focuses on producing fresh, low-alcohol wines with minimal skin contact, indigenous yeasts; honest, easy-to-drink wines. All grapes are hand-harvested, most are foot-crushed with minimal intervention in the vineyards and winery, without corrections, filtrations, or pump-overs.

Alma Gemela Amber Wine 2022

Alma Gemela Amber is a unique and captivating choice, and a fascinating experience for wine enthusiasts. Crafted by the talented Mariana Onofri, this exemplary product of traditional winemaking techniques, beckons exploration. Its light orange hue hints at the rich flavors within, offering delicate notes of honey, orange peel, and apricot on the nose. The palate reveals a delightful interplay of dried apricots, spiced apples, fruit cake, tangerine peel, and cloves. The wine's dry character, enhanced by noticeable tannin astringency, is a testament to the extended skin contact post-fermentation, lasting six months. Produced in limited quantities, Alma Gemela Amber 2022 is a true testament to Mariana's winemaking prowess and the soulful connection between Mariana Onofri and Adan Giangiulio.Alma Gemela translates to 'soul mate' and that perfectly describes the relationship of Mariana Onofri and Adan Giangiulio. Amber or ‘orange’ wines are wines made from white grapes using techniq...

Bura Rukatac 2022

Dry skin contact white wine 100% Rukatac (aka Maraština) Appellation: Pelješac Peninsula, Dalmatia, Croatia Mediterranean, with dry and hot summers, and mild winters Inland locations on Pelješac Peninsula, mostly flat and approximately 300 meters above sea level. Red soil with clay stones over a limestone base. Organic. No irrigation, spraying is done only in April, with only powdered sulfites, and copper in “off” vintages All grapes are strictly hand-harvested and then de-stemmed. The wine was fermented in open vats with strictly native yeasts, with approximately 7 days of skin maceration. Aged for 4 months in stainless steel (inox) tanks and bottled after a coarse filtration. Delightful golden color that pops in the glass. Fresh but with rustic, chalky, limestone-like tannins that radiate sunshine on your palate. A mineral-driven skin contact wine, with plenty of salinity, and a touch of viscous almond bitterness on the finish.

Limited Addition Old Vine Skin Fermented Pinot Gris 2021

This own-rooted, 40-year-old planting of Pinot gris at Eola Springs vineyard has forever captured my imagination since we began working this site in 2015. Located on the lowest portion of the west facing slope over the years these sturdy vines have been nourished with ample rain runoff and accrued more topsoil with time, this position at the foot of the slope has also meant that the phylloxera louse that was present in vines planted above it has had a free ride down to it rain fall after rain fall. The several years of dry years the valley has endured since 2014 has further depleted these once strong matron vines. Although the crop we receive off these beautiful creatures varies significantly from year to year we are committed to continuing our relationship with them and sharing their stories of each vintage.It may come as a surprise, to some, that Pinot gris is a mutation of Pinot noir and has relatively deep blue and rose pigmented skins. It is a wildly spiced grape that holds ...

Montisci Bianco Modestu 2022

Togonidze's Wine Rkatsiteli-kisi 2019

Winemaker Gia Togonidze is a professional artist, and this practice extends to his winemaking. The winery in Shaluari is adjacent to the Satlianiskhevi River. This dry, skin-contact white is a blend of Rkatsiteli and Kisi, with medium-tannic structure and aromas of stone fruits and herbs.

Escala Humana Livvera Malvasia 2022

This 100% Malvasia comes from a single vineyard in the El Zampal region of the Uco Valley. The nose shows orange peel, lemon balm, and sage with some bright aromas reminiscent of Fruit Pebbles. The wine has a slight orange color showing the 90 days of skin contact and has a rich texture with good acidity and hints of kumquat.

Gravner Ribolla Gialla Venezia-giulia 2015

Copenhagen Sparkling Tea Rod

Copenhagen Sparkling Tea Vinter

Copenhagen Sparkling Tea Bla

Copenhagen Sparkling Tea Lyserod

Casata Monfort Trento Doc Brut Nv Cuvee 85

This Italian sparkling is as close to Champagne as you can get, but without the high price! Crafted from 90% Chardonnay and 10% Pinot Nero, it delivers toasty, nutty flavors with fresh baked brioche and candied lemon acidity to keep things fresh and zingy.

Castellroig Cava Brut Reserva Nv

Castellroig Cava Brut Reserva Rosat Nv

Col Vetoraz Prosecco Di Valdobiadene Docg Brut 2021

Classic, delicate, and refreshing, this Prosecco urges you to pour it early and often--much as Italians do for their friends and family. Scents of ripe orchard and stone fruits lead to a dry, smooth and intense palate with subtle notes of white blossoms and citrus zest.

Domaine Hubert Clavelin Cremant Du Jura Brut Comté

Hubert Clavelin and his two sons have vineyards in the Côte du Jura, a small range of mountains about 30 miles to the east of the Côte D’Or in the province of the Franche-Comté. Within their holding they have a parcel of very high limestone soil that they have planted in Chardonnay and from this parcel they make their sparkling wine, Brut Comte. Their method is the same as champagne; the wine is fermented in the bottle and each bottle is hand-riddled. The care that they take is shown in the very fine quality of the Brut Comte – tasting more like a lesser, true champagne than a sparkling wine from Burgundy. This wine has received great press in The Wine Advocate and is a consistent prizewinner in France. It is ideal for parties, weddings and any celebration.

Domaine Nico Brut Rose

Zaha Calcaire Methode Champenoise Blanc De Blancs

Bisol Jeio Prosecco Doc

This dry Prosecco features a very fine, lively bead and offers exceptional value. Subtle citrus fruit and spiced pear on the palate with a fresh, clean finish. Sustainable farming.

Roederer Estate L’ermitage 2017

Aguará Tannat Special Reserve 2018

Alma Gemela Carignan 2022

This is a rare gem, offering an unparalleled taste of Argentina's Carignan grape, a varietal not often found in the US market. Sourced from 80-year-old vines in the Gustavo André district, this wine boasts a light garnet hue and exudes enticing aromas of ripe red fruits, black minerals, and subtle spice.Carignan was harvested in two different moments to create complexity through the expression of the fruit picked at different moments. Alcoholic fermentation happened in a concrete tank. at low temperature with native Yeasts. Spontaneous malolactic fermentation. 20% whole clusters.

Beyra Natural 2021

In 2011, Rui Robredo Madeira returned to the same winery where in 1987 he worked his first harvest, in a small winery located in the village of Vermiosa between the cold and in the highest vineyards in Portugal.Through painstaking effort, he rehabilitated the property, because he believed that this region’s winemaking heritage is one of the most hidden treasures of Portuguese Wines. Old vines of native grape varieties have perfectly adapted to the rugged climate caused by the high altitude, along with the soil, where many veins of quartz run through the schist and granite.Through Beyra wines, Madeira seeks the Beira Interior’s true identity: wines of great complexity resulting from the combination of aromatic intensity, minerality and freshness.Hand-picked grapes, reception with total destemming and immediate crushing. Fermentation without temperature control with wild yeasts, with gentle hand maceration. Aging in cement vats until bottling. This wine shows a very fruity nose ...

Bhilar Graciano “lágrimas De Bhilar” 2020

Most Riojas are blends—usually a high proportion of Tempranillo complemented by Garnacha (Grenache), Mazuelo (Carignan), and Graciano (Morrastel). In a rare twist, Lagrimas de Bhilar is all Graciano, which is prized for its complexity, color, aroma, and age-worthiness. Winemaker David Sampedro ferments old-vine Alavesa Graciano with indigenous yeast in concrete vats where it also ages before bottling. Without any wood or other varietals to get in the way, this wine highlights Graciano's profile of red fruit, flowers, spice, and licorice over smooth tannins.

Bura "basina" Plavac 2021

Appellation: Peljesac peninsula, Dalmatia, CroatiaSteep slopes facing the Adriatic sea. Southern exposure, windy, 200-400m aslVineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. No irrigation, spraying only with sulfur in AprilManual harvest, slightly raisinated grapes, destemmed, naturally fermented in open vats with manual punchdowns, 6 days maceration. 10 months in 225-liter used French oak barrels, coarse filtration, one year in bottles before release.This Plavac wine comes from selected southern exposed vineyards in Dingac and Postup. Grapes were picked a bit earlier from younger vines and therfore wine ia softer and more elegant with ligher freshness. Beautiful example of traditional Plavac with a modern touch of freshness. Rich, deep and earthy wine with softer tannins and amazing complexity. Typical plavac plum, fig and blueberry fruit with a touch of fish oil aroma.

Daniel Bouland Chiroubles "chatenay" 2016

Daniel Bouland is a great producer of old-fashioned Morgon. From less than 7 hectares of old vines in the Douby, Côte de Py, and Delys, lieux of Morgon, plus small parcels in Chiroubles and Cote de Brouilly, he makes wines that can age 20 years, and are comparable to fine Côte de Nuits Burgundies. His Corcellette Morgon vineyard is 60-75 year old vines. De Lys (between Corcellette and Ville Morgon) was planted in 1926. In 2014 he acquired another old vines parcel - Bellevue, on schiste and granite. All his grapes are hand-harvested and vinified with full clusters in order to extract all the organoleptic qualities, and bottled unfiltered.

Daniel Bouland Morgon "pre Jourdan" 2021

Daniel Bouland's wines are bold, structured, and incredibly layered, offering a wonderful reference point for how versatile and brooding Gamay can be.Hailing from Bouland's most recently acquired parcel in the lieu-dit, Pré Jourdan, sitting on the Morgon-Fleurie border. Just a tiny amount of wine is made from these 70-year-old vines, enough to fill a single cask. Fleshy and aromatic, with layers of lush red fruits, silky tannin and a long, sweeping finish

Descendientes De Jose Palacios, Pétalos Del Bierzo 2021

Assembled from old hillside and hilltop vines from across Bierzo's western edge,in north-western Spain. 100% Mencia (indigenous grape varietal)

Gulfi Nero D’ Avola Nerobufaleffj 2018

"A certified organic Nero d'Avola, the Gulfi 2018 NeroBufaleffj reveals dark fruit, dried plum and fig. The wine offers rich concentration and soft tannins with plenty of dark, sweet fruit on the close. It concludes with a touch of sweetness and ripe flavors. The fruit is sourced from a three-hectare site at 50 meters above sea level with an incredible mix of white limestone soils, black clay and red sand." WINE ADVOCATE

Gulfi Nero D’avola Nerosanlore 2016

Nero Sanloré starts life in the San Lorenzo vineyard, planted at an altitude of 700 metres. Here the vines sink their roots into clay and sandy soils, and come under the sea’s influence which we later discern on tasting the wine. Its bouquet is complex and emanates from the special characteristics of the terroir with its aromas of iodine, which are followed by others of cherry, plum, aromatic herbs, tobacco and chocolate. On the palate it’s a warm, flavoursome wine with smooth, vigorous tannins.

Herdade Do Rocim Amphora Red 2020

50% Aragonez, 30% Trincadeira, 10% Moreto, 10% Tinta GrossaLight and fresh, with notes of berries, rose petals, and an earthy, rounded finish, this is a great option for tomato-based dishes, paella, or housemade sausage.

Herdade Do Rocim Nat'cool 1.0l 2020

A blend of 40% Moreto, 30% Tinta Grossa and 30% Trincadeira. Organic grapes, naturally vinified in clay pots ‘Talha’ and with no temperature control. Fermentation took place using indigenous yeasts and with no addition or correction of must. Two months of skin contact inside the amphora. Come under Nieports Nat Cool brand. Very light ruby color. Fragrant medicinal dark red fruits and earthy, vegetal notes. Light in body but not thin in flavor. Very Juicy and very fresh.

Herdade Do Rocim Nat'cool 1.0l 2021

A blend of 40% Moreto, 30% Tinta Grossa and 30% Trincadeira. Organic grapes, naturally vinified in clay pots ‘Talha’ and with no temperature control. Fermentation took place using indigenous yeasts and with no addition or correction of must. Two months of skin contact inside the amphora. Come under Nieports Nat Cool brand. Very light ruby color. Fragrant medicinal dark red fruits and earthy, vegetal notes. Light in body but not thin in flavor. Very Juicy and very fresh.

Kelley Fox Blueberry Wine 2022

This luscious wine is a collaboration between Oregon winemakers Kelley Fox and Jim Anderson of Patricia Green Cellars. In preserving the fruit of a recent harvest, the two merge memories from their pasts of this abundant summer fruit into one luscious, dry, and one-of-a-kind wine. Kelley shared a memory of tasting a locally-made blueberry wine in the early 80s, soon around the time that she moved to Oregon. The blueberry wine’s aroma expanded throughout the room, challenging the pinot noirs on the table. Such a presence! Jim, on the other hand she says, lived in Maine as a child and his family grew blueberry bushes. His memory goes back to when he was very small, dwarfed by the bushes with the tiny flavorful berries. Now, Kelley & Jim are seriously talented winemakers — this isn’t your state fair fruit wine, and before you ask, it’s completely dry. It also is far from some of the more cerebral pinot noir wines of this state. It evokes a ravenous black bear scarfing down paw-fuls...

Kelley Fox Blueberry Wine 2022 (1)

This luscious wine is a collaboration between Oregon winemakers Kelley Fox and Jim Anderson of Patricia Green Cellars. In preserving the fruit of a recent harvest, the two merge memories from their pasts of this abundant summer fruit into one luscious, dry, and one-of-a-kind wine. Kelley shared a memory of tasting a locally-made blueberry wine in the early 80s, soon around the time that she moved to Oregon. The blueberry wine’s aroma expanded throughout the room, challenging the pinot noirs on the table. Such a presence! Jim, on the other hand she says, lived in Maine as a child and his family grew blueberry bushes. His memory goes back to when he was very small, dwarfed by the bushes with the tiny flavorful berries. Now, Kelley & Jim are seriously talented winemakers — this isn’t your state fair fruit wine, and before you ask, it’s completely dry. It also is far from some of the more cerebral pinot noir wines of this state. It evokes a ravenous black bear scarfing down paw-fuls...

Le Ginestre Barbera D’alba 2018

This wine of Italian origin from the town of Monforte d’Alba and from a vineyard planted in 1982, has a very intense and lively garnet red, with slight violet reflections. The nose is clean, broad, and intense. Presenting notes of chocolate, cocoa, roses, and sweet tobacco. In the mouth, it feels broad, round, and very balanced. It has a long and spicy finish.

Marques De Griñon Graciano 2019

The hand-picked Graciano grapes are grown on 7-12 year old vines in shallow soils rich in lime and clay. The grapes are harvested and selected exclusively by hand during the September harvest period. The grapes are gently pressed in the winery and the resulting must is fermented in stainless steel tanks. After fermentation is complete, this red wine is aged for a total of 20 months in French oak barrels.

Meadowcroft Zinfandel Dry Creek 2020

With over thirty-five years of experience in viticulture and winemaking, Tom Meadowcroft knows dirt. Or better yet, soil. He can easily judge what makes a vineyard great. He enjoys discovering farmers with small vineyards throughout California that are producing amazing grapes and interesting varieties. He’s quick to identify these little-known gems and produce extraordinary small production wines. Meadowcroft wines are his story. Tom works alongside winemaker, Petar Kirilov, to create wines with a Sonoma pulse that express the complexity found in European varietals.76% Zinfandel, 12% Petite Sirah, 12% Cabernet Sauvignon.

Pierre Marie Chermette Beaujolais “ Les Griottes” 2021

Made from vines less than 30 years old, this cuvée develops the freshness of red fruits. It is called Griottes because of its aromas but also because the bottom of the vines is bordered by cherry trees. It is an easy-drinking, juicy wine with fruit and freshness.Sustainable agriculture. Manual harvest at full ripeness.Vinification: traditional for Beaujolais: half-carbonic maceration with two pump-overs per day, 5 to 6 days of maceration in concrete tanks, no chaptalization neither yeasting, minimum of SO2.

Pierre Marie Chermette Beaujolais “ Les Griottes” 2021 (1)

Made from vines less than 30 years old, this cuvée develops the freshness of red fruits. It is called Griottes because of its aromas but also because the bottom of the vines is bordered by cherry trees. It is an easy-drinking, juicy wine with fruit and freshness.Sustainable agriculture. Manual harvest at full ripeness.Vinification: traditional for Beaujolais: half-carbonic maceration with two pump-overs per day, 5 to 6 days of maceration in concrete tanks, no chaptalization neither yeasting, minimum of SO2.

Pierre Marie Chermette Beaujolais “vieilles Vignes” 2022

Pierre-marie Chermette Brouilly "pierreux" 2020

Brouilly is the southernmost of the Beaujolais Crus, it is situated in the heart of the winemaking region and has a very Beaujolais character. Therefore, it is a friendly wine, easy to place in all circumstances. Our plot, located at the foot of Mont Brouilly, consists of granite scree following the erosion of this hill. This gives this wine a straight and pure structure on the palate.The acquisition of this plot in 2007 took on a family feel, as it was here that Martine’s grandmother was born and spent her youth. The latter’s father was a winegrower at the Château de Pierreux.The soil consists of granite scree following the erosion of Mont Brouilly and gives a mineral side to this wine. The name Pierreux certainly comes from the word “pierres” (stones), illustrating the make-up of the soil.Sustainable agriculture, manual harvest at full maturity.Vinification: traditional for Beaujolais: half-carbonic maceration with two pump-overs per day, 10 to 12 days of maceration in concre...

Pineau D’aunis Les Athletes Du Vin 2020

Prunotto Barbera D’alba Pian Romualdo 2020

Grapes were destemmed and crushed upon arrival in the cellar.Maceration on the skins lasted for approximately 6-7 days.Malolactic fermentation was completed before the onset of winter. The wine was aged for approximately 16 months.Pian Romualdo was first produced in 1961 from Prunotto’s vineyards located in the Monforte D’Alba area. Barbera vines grown here benefit greatly from temperature fluctuation between day and night, allowing Pian Romualdo to develop pronounced freshness, precise aromas and excellent aging potential.

Prunotto Barbera D’alba Pian Romualdo 2020 (2)

Grapes were destemmed and crushed upon arrival in the cellar.Maceration on the skins lasted for approximately 6-7 days.Malolactic fermentation was completed before the onset of winter. The wine was aged for approximately 16 months.Pian Romualdo was first produced in 1961 from Prunotto’s vineyards located in the Monforte D’Alba area. Barbera vines grown here benefit greatly from temperature fluctuation between day and night, allowing Pian Romualdo to develop pronounced freshness, precise aromas and excellent aging potential.

Puerta Del Abra Tannat 2018

Railsback Freres Couinoise 2021

Scar Of The Sea Lopez Vineyard Zinfandel 2023

Vallisto Criolla 2023

Škegro Family Winery - Krš Crni - Blatina 2020

The Skegro Family Winery is led by Bariša Skegro, who takes a modern approach to the traditional: love and care for vineyards, hands-off winemaking, and a strong desire to simply offer the spirit of Herzegovina through their wines. The Skegro family estate is comprised of two south-facing, terraced vineyards — mostly planted in 2005 — consisting of Žilavka, Blatina, and other indigenous varietals, in the small village of Radišići, in the southwestern part of Bosnia and Herzegovina.Their soils are rich with calcareous marl, sandstone and flint and with Mostar being within an hour from the Croatian coastline, the climate has a Mediterranean influence with extreme hot summers and mild winters. Farming is all organic, utilizing natural cover crops, manure and organic fertilizer — when needed — along with copper and sulfur. They do not use herbicides or pesticides. As the vines continue to mature, they are on their way to organic certification. All harvesting is done manually.This wine...

Envínate Lousas Viñas De Aldea Tinto 2021

Tenuta Della Terre Nere Etna Rosso 2022

Extremely high altitudes - 2100' to 2900' above sea level. The hot sun, cool breeze and cold nights make Terre Nere wines extraordinarily fine and elegant.Blend: 95% Nerello Mascalese, 5% Nerello Cappuccio

Albert Mann Gewurztraminer 2022

Angelo Negro Serra Lupini Roero Arneis 2022

Babylonstoren Viognier 2022

This is a complex, elegant wine with concentrated aromatics all captured in one bottle: floral notes and hints of peaches, dried apricots, liquorice and Turkish delight. Time spent in French oak barrels makes this bold white fuller on the palate – an ideal winter white that pairs well with complex flavours such as shellfish or any curry or spicy dish.

Bricco Dei Guazzi Gavi Di Gavi 2021

Bricco dei Guazzi has a centuries-old history that dates back to the 16th century. It is a history of two Italian noble families, the Guazzo and the Candiani: men of culture and valor, striving for excellence. A history of wine. Because over the centuries winemaking has always been fundamental for the livelihood of the local people and for trade. An estate with an unbroken tradition: confirmation of the strong winemaking vocation of our “bric.”The Cortese grape is a native vine of very ancient origins, widely cultivated in the Alessandria area. It gives life to lean, crisp, vital, ready to drink, and immediately pleasant wines. In the Municipality of Gavi, from which the wine takes its name, this production is a guarantee of the superior quality of this product.

Caller Piñol Raig De Raim Garnatxa Blanca 2021

Castello Di Perno Langhe Nascetta 2018

Chateau De Tigne Anjou Valiennes 2019

Cordero San Giorgio Moscato D'asti “exergia” 2021

The vineyards are located in San Giorgio di Castiglione Tinella, in Langhe area (Piedmont), and are characterized by mainly calcareous soil with sandy veins. The average age of the vines is about 40 years: the oldest was planted in the 50s and the youngest in 2012.After a selection of the best grapes, a soft pressing is carried out to preserve the most aromatic part, followed by natural cold settling. The must is stored in stainless steel tanks at a temperature of -3 °C. The alcoholic fermentation takes place in an autoclave and, upon reaching about 5% vol., it interrupted by rapid refrigeration. In order to preserve its fragrant aromaticity and freshness, the Moscato does not undergo malolactic fermentation and, after sterile filtration, it is cold bottled.

Corte Della Torre Pinot Grigio 2022

Di Meo Greco Di Tufo Docg 2021

Greco is a white grape variety predominantly found in Campania, Southern Italy, and is notably linked to the Greco di Tufo DOCG. The highest quality wines crafted from this grape can exhibit a range of characteristics, from being fresh and herbal to full-bodied with subtle notes of stone fruit.Di Meo’s Greco di Tufo D.O.C.G. 2021 is an extraordinary white wine originating from the Campania region of Italy. This wine is crafted from 100% Greco grapes, grown on a unique vineyard situated 480 meters above sea level. The terroir, altitude, and exposure of the vineyard endow this wine with an elegant and sophisticated flavor. The superb 2021 harvest year has yielded a wine with a distinctive terroir expression and a refined flavor profile. This is a top recommendation for wine enthusiasts in search of an exceptional white wine.

Domaine Font Mars Picpoul De Pinet 2022

Sustainably-farmed; 100% Picpoul de Pinet from Languedoc in coastal southern France. Domaine Font Mars' Picpoul is crisp and refreshing with bright fruit flavors and a pleasant minerality. Traditionally paired with shellfish and seafood, it's also superb on its own as an aperitif or with other white wine fare. Although many Picpouls are made at large cooperatives, Domaine Font Mars continues to grow their own grapes and produce and bottle their wines at the family estate as they have done for generations. (The dinosaurs pictured in the crest on the label pay tribute to the many fossilized dinosaur eggs discovered on the the estate.)

Domaine Macle “pioche” 2019

Made with two different Savagnins from their vineyards in Chateau-Chalon, one aged "sous voile" (under the veil) and the other topped off in barrels, this Jura wine is a killer. Beautiful nutty notes with structured depth with a savory edge. Pairs well with cheddar and gruyere.

Domaine Macle “pioche” 2019 (1)

Made with two different Savagnins from their vineyards in Chateau-Chalon, one aged "sous voile" (under the veil) and the other topped off in barrels, this Jura wine is a killer. Beautiful nutty notes with structured depth with a savory edge. Pairs well with cheddar and gruyere.

Domaine Du Pelican Savagnin Grand Curoulet 2020

Eric Boigelot Bourgogne Aligote “les Durots” 2022

The roots of Domaine Éric Boigelot trace back to the early 20th century when Éric Boigelot's great-grandfather established a 2-hectare wine estate in the village of Monthelie. Over time, Jacques Boigelot, Éric's grandfather, expanded the domain to cover 7 hectares across Meursault, Monthelie, Volnay, and Pommard. Eric inherited his family's winemaking knowledge and launched his own 3.5-hectare estate in Monthelie in 1990. In 1998, the estate relocated to the centre of Meursault.Today, Éric Boigelot, alongside his wife Patricia, tends to 9 hectares of vineyards planted with Aligoté, Chardonnay, and Pinot Noir across these four villages. Situated in the heart of Burgundy, Domaine Éric Boigelot benefits from Meursault's renowned wine-producing region.

Gavalas Vilana 2021

Smells like a fresh island breeze! Third generation grower/producer. First vines planted back in 1906, all vineyards organic since 2002. 100% Vilana from the Greek island of Crete. This rare grape indigenous to the island comes from an organically farmed, single estate-owned vineyard. The vineyard lies 350m above sea level, and the clay-based soil rich in minerals and even fossilized sea shells. Fermented and aged in stainless steel. Pale golden color, a mix of botanics and faint floral muscat aroma which opens to a more fruity spicy spectrum. Viscous richness with an invigorating lemony thread on a well-rounded bone dry palate.

I Custodi Etna Bianco “aedes” 2022

Aedes is made from the younger Albarello vines that are in Contrada Muganazzi. More citric fruits dancing with the volcanic minerality, than a study of volcanic minimalism as seen with the Ante bottling.

J. Hofstatter 2022

Kobal Pinot Grigio 2023

Markou Retsina 2021

Total reset Savatiano with another great label this time from Markou vineyards . With the fourth generation already at the helm , fresh , beautifully engineered label and content that highlights the friendly , aromatic character of Savatiano , diversity can provide evidence leading value for money or the best price / pleasure.

Pichler-krutzler Gruner Veltliner Ried Loibenberg 2021

Partly vinified in large oak (20%), this is an elegant, refined and savory Veltliner with fine salinity and grip on the animating and bitter finish.

Rippa Dorii Verdejo Organic 2022

This wine comes from a deep selection of the own vineyards of Torreduero, Los Curas, and Hornillos, where poor and gravelly soils with significant limestone outcrops prevail at medium and high altitudes. Its production is carried out with strict cold control. After a long maceration, a natural settling is performed to ensure the start of fermentation without passing through any filter and to keep the must alive and free of impurities. Fermentation is spontaneous, and gentle punch-down work is carried out on the finest lees to seek more complex aromas, greater richness, and volume in the mouth. It undergoes barrel fermentation, which adds to the final wine blend.

Salomon Undhof Wachtberg Gruner Veltliner

This vibrant wine is full to the brim with spice and classic GV-fruit. Lovely grainy texture, good depth balanced with crisp acidity

Santo Tomas Chenin Blanc 2021

Bodegas Santo Tomas has been making wine for over 130 years. It was the first winery established in Baja California, and is the first Mexican winery to have a female head winemaker, Laura Zamora.100% Chenin Blanc-Clear and bright straw-yellow color with a waxy hue.-Complex aromas and medium intensity.-Outstanding notes of pineapple, peach, juniper, golden apple, banana, and sweet grapefruit, followed by a hint of chamomile and orange blossom.

Tokaj Hetszolo Dry Furmint 2021

Normally thought of as a sweet wine, Tokaji can indeed be fermented dry, with minimal residual sugar remaining. The best of these wines are an exercise in balance - fresh and alive while being mineral and complex. We can safely say that Hetszolo's delivers in spades!The nose and palate is striking - with lime, pear and green apple notes. Elegant acidity and minerality. We highly recommend serving closer to cellar temperature. A very food-friendly wine.This is 100% Furmint from the south-facing Nagyszőlő & Hétszőlő single vineyards on thick loess soil with more complex volcanic subsoil. Yields are around 35 hl/ha, and the wine is fermented and aged for five months in stainless tanks with weekly batonnage. The undisputed king of Hungarian vineyards, Mount Tokaj is located to the north of the country, 200 km east of Budapest. This legendary location produces exceptional wines, protected since 1772 by the first appellation of origin awarded in the entire world.The Royal Imperial Es...

Txampian Txakoli 2022

You pronounce the winery name as “Champion,” honoring the family’s much-loved dog, Txampi. Words like “zesty” and even “feisty” are often used to describe this all-tank, super-snappy-fresh, 100% Hondarrabi Zuri from Zarautz in the Basque Region of Spain. I has plenty of bite and vigor, with green stone fruit and citrus dusted with crushed salty seashell and lifted by a touch of spritz.

Via Revolucionaria Torrontes Brutal 2022

This 100% Torrontes is made like a red wine with open top maceration/fermentation and aged in concrete eggs. A different style of Torrontes, the wine punches through the glass with notes of peach, apricot, and bright stargazer lily’s and undertones of sage, chamomile, and sandalwood. It has a lifted profile on the palate with bright acid, citrus notes of lemon merengue, and jasmine. This light orange wine is changing the perception of what boundaries can be placed on Torrontes. This is the Next Level.

Škegro Family Winery - Krš Bijeli - Žilavka 2021

The Skegro Family Winery is led by Bariša Skegro, who takes a modern approach to the traditional: love and care for vineyards, hands-off winemaking, and a strong desire to simply offer the spirit of Herzegovina through their wines. The Skegro family estate is comprised of two south-facing, terraced vineyards — mostly planted in 2005 — consisting of Žilavka, Blatina, and other indigenous varietals, in the small village of Radišići, in the southwestern part of Bosnia and Herzegovina.Their soils are rich with calcareous marl, sandstone and flint and with Mostar being within an hour from the Croatian coastline, the climate has a Mediterranean influence with extreme hot summers and mild winters. Farming is all organic, utilizing natural cover crops, manure and organic fertilizer — when needed — along with copper and sulfur. They do not use herbicides or pesticides. As the vines continue to mature, they are on their way to organic certification. All harvesting is done manually.Formerly ...

Emilio Moro La Revelía 2019

Gran Enemigo Torrontés 2019

This 2019 Harvest happened 1-3 weeks earlier than usual, and the grapes didn't have any botrytis or downy mildewFermented in clay amphoras for 10 days, using wild yeas, thenbaged in French oak for 18 months.UCO valley, gualtallary

Domecq Fino La Janda

Fino la Janda is a classic fino from Jerez that has the peculiarity of its long aging that reaches 10 years. Precisely due to its long permanence under flor veil, it combines the sharp character of the finos with a solvency and body in the mouth that make it very special.

Domecq Oloroso Alburejo

Dark chestnut color with amber hues, clean and bright. It presents a great aromatic intensity, with nutty aromas and deep notes of wood and vanilla, typical of its long aging period.In the mouth it is dry, warm and velvety, with notes of nuts and wood with a long persistence and a long finish.

Hetszolo Tokaji Aszu 5 Puttonyos 2010

Klein Constantia 2016

The 2016 Vin de Constance is matured in 50% French acacia oak, Hungarian oak and regular French oak, and 50% in French foudres. This has more delineation and precision on the nose compared to the previous vintage, offering acacia honey, quince, saffron and touches of elderflower in the background. The palate is very well balanced with fine precision, a killer line of acidity and disarming purity toward a finish that lingers in the mouth. Stunning.

Susana Balbo Late Harvest Malbec 2019

Dark ruby colored, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combinedwith notes of dark chocolate and slight anise leading to an amazingly long finish.

Susana Balbo Late Harvest Malbec 2019 (1)

Dark ruby colored, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combinedwith notes of dark chocolate and slight anise leading to an amazingly long finish.

Altos De Montanchez "vegas Altas" Bajo Velo 2020

In the category of unfortified, "sherry-style" wines, this takes the cake for being the most affordable certified organic style on the market today! This wine is made from a rare local grape called Eva de los Santos, in certified organic vineyards in Extremadura.After the grapes are harvested by hand, fermentation takes place with indigenous yeast in tank for 31 days. The wine is then aged "bajo velo" (under flor) in older oak casks for 277 days followed by cement tanks for 301 days. Bottled unfined, unfiltered, and with low to no SO2. Tastes a little like a softer nod towards a Manzanilla.

Carmes De Rieussec 2020 (375ml)

In the 18th century, the Rieussec estate belonged to the Carmes de Langon monks. Sold as a “national inheritance” after the French Revolution, Rieussec experienced several changes of owners before being acquired by Domaines Barons de Rothschild Lafite in 1984. Since then, meticulous plot selection and important innovative methods have been used in the cellars to enhance quality. Château Rieussec is located in Fargues (adjacent to Château d’Yquem).Winemaker: Olivier TregoatVarieties: 61% Sémillon, 39% Sauvignon BlancTerroir: Rieussec is one of the biggest estates of Sauternes with 227 acres of vines, situated on the “communes” of Sauternes and Fargues, high above the Garonne River, in a small area where the cold Autumn dawns help form the famous mist. It is this mist that many believe plays a major role in the development of botrytis cinerea (noble rot).Vinification: Grapes are pressed as soon as they arrive at the winery. After settling, the musts are transferred to new barrels...

Chateau De Tigne Cabernet D’anjou 2022

Cuvelier Los Andes Rose 2022

Filipo Grasso Ripiddu Rosato 2018

Ripiddu is a "volcanic" wine from all points of view, produced on the northern slope of Etna and with an inimitable flavour.With an intense ruby red color, the production of this wine follows maceration on the skins for 12-15 days at a controlled temperature and aging in stainless steel tanks. It conquers the palate at the first sip, an elegant red that is pleasantly tannic and dry.A wine with an Etna flavor and character that is always well appreciated by lovers of Sicilian wines, excellent to serve as an accompaniment to meat-based dishes, roasts, cold cuts and not too mature cheeses. 100% Nerello mascalese

Ontanon Clarete 2022

Clarete is a uniquely Riojana style rosé. Unlike most rosé which is made by pressing off the juice of red grapes with minimal skin contact, Clarete is a blend of white (Viura) and red grapes (Tempranillo) co-fermented with their skins to produce a lighter, almost Provençal style rosé. This style has a very rich tradition in Rioja and at Ontañón as well. A throwback of sorts, to a time when red and white grapes grew in the same rows and consequently became part of the same blend.

Txampian Txakoli Rose 2022

60% HONDARRABI ZURI + 40% HONDARRABI BELTZA100% estate-grownMethod: Hand-harvested. Native yeast fermentation in stainless steel. Fermentation is allowed to build pressure leaving a natural spritz. Aged 6 months on the lees, bottled unfiltered.

Clos Des Fous “pour Ma Gueule” Rosé Of Cinsault 2022

Monte Xanic Rose 2022

A limited edition made with the intention to honor the Provence style of rosé wines. Focused on minerality, freshness and elegance. Produced from the best Grenache grapes grown in the higher elevation & colder temperatures of the Ojos Negros Valley in Baja California. This allows us to harvest later, ensuring grapes are on the vine longer and show their full range of intense flavors. The vineyards capture the influence of the ocean superbly, transferring it into the finished wine with lovely mineral tones of the sea. An incredible companion to friendship, celebration, seafood and summers, but with a versatility that makes it timeless year-round.Varietal: 100% GrenacheVineyard: Ojos Negros ValleyCellaring: Up to 2 years to retain freshness

Avignonesi Vino Nobile Di Montepulciano 2019

This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.20-25 days of maceration at controlled temperature. Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.At least 18 months in Slavonian oak barrels, oak barriques and tonneaux (500 ltr.) and at least 6 months in bottles.100% Sangiovese

Certosa Di Belriguardo Chianti Classico 2018

This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps an influence of a local grove of trees, perfect for pizza or pasta night. Wine has always been one of the passions of Gianna Nannini who, engaging the services of qualified winemaking experts, first and foremost the oenologist Renzo Cotarella, has ensured that Certosa di Belriguardo has become one of the most renowned and interesting estates in the area. The Belriguardo Charterhouse stands on the hills surrounding Siena, about 7 km from the city center. The context is one of typical Tuscan beauty: a landscape where vines and olive trees alternate in an array of colors, creating the atmospheres that have traditionally earmarked this land as being perfectly suited to wine growing.

Il Palazzone Brunello Di Montalcino 2018

Il Palazzone was founded in the 1980s. The estate has three separate vineyards in three distinct areas of Montalcino. The highest elevation vineyard, Le Due Porte, is located next to the cellar, very close to the town of Montalcino. Two older vineyards are near Castelnuovo dell’Abate. In total we have 5 hectares/ 12 acres under vine, all Sangiovese.Each vineyard is tended separately and picked, vinified and aged alone. The extraordinary variety of terroir and microclimate result in having three complimentary aspects of Montalcino represented in the final Brunello which is blended across the three vineyards.

Il Palazzone Brunello Di Montalcino Riserva 2015

Il Palazzone is a small, environmentally engaged producer of Brunello di Montalcino DOCG. With vineyards in three areas of Montalcino, at different altitudes and exposures, the vineyard is able to bottle all the complementary aspects of Montalcino terroir into its traditional style of Brunello. Il Palazzone Brunello di Montalcino DOCG is produced with 100% Sangiovese Grosso grapes from the property in Montalcino.The estate has three separate vineyards in quite different areas of Montalcino.

Tenuta Casenuove Chianti Classico 2019

Here's a terrific expression from Tuscany, a wine with a contemporary flare. With small percentages of Merlot and Cabernet Sauvignon in this otherwise Sangiovese-based wine, the Tenuta Casenuove 2019 Chianti Classico flaunts bright cherry and bold fruit definition. It is intermingled with wild bramble that reflects the landscape of Panzano in Chianti with its pretty mix of vineyards and forests

Verbena Rosso Di Montalcino 2018

Situated in the Montalcino countryside, among vineyards, olive groves and gentle hills that form the backdrop of this peaceful corner of the world, is the Verbena farm. You can walk around the family farm to have a closer look at country life; to see the vineyards and olive groves and appreciate the loving care paid to them. Verbena is owned by Luca and Elena Nannetti and their two daughters Martina and Emma. They are one of the original Montalcino families who have been in the region for many generations. A distinctive red wine with a harmonious taste and nose. The result of a pact between the generous elements of the land and man’s desires. This wine is noted for its brilliant ruby red color, intense and persistent nose with accents of fruit; soft on the palate with magnificent fragrances. A wine to accompany all styles of food.

Tenuta Casenuove Chianti Classico Riserva 2018

Growing on limestone clays of marine origin, rich in galestro schist, the south and south-west facing vines benefit from cooling breezes and a wide diurnal temperature range. Hand harvesting takes place between the end of September and the first ten days of October,depending on the individual plot and the climactic conditions. The grapes undergo a tripartite manual selection process: first in the vineyard and twice more in the cellar before they are lowered gentlynto the vats.

Verbena Brunello Di Montalcino 2018

Situated in the Montalcino countryside, among vineyards, olive groves and gentle hills that form the backdrop of this peaceful corner of the world, is the Verbena farm. You can walk around the family farm to have a closer look at country life; to see the vineyards and olive groves and appreciate the loving care paid to them. Verbena is owned by Luca and Elena Nannetti and their two daughters Martina and Emma. They are one of the original Montalcino families who have been in the region for many generations. The property where their winery and agritourism business is located is a family farm that started in 1972 by Luca’s family. In 1980, they planted vineyards and in 1985, they released their first Brunello di Montalcino. Luca works in the vineyards, Elena runs the business side of Verbena, and Martina is working in the cellar while Emma is beginning university.

Domaine Chevreau Sancerre Les Terres Blanches 2022

The 2022 Domaine Chevreau Sancerre is bright and vivid, offering fresh aromas of kiwi, lime zest, gooseberries, crushed stones and hints of dried white florals all coming together. On the palate this is well-balanced and focused, with racy acidity and lovely minerality leading to a crisp finish framed by citrus flavors.

Dominique Et Janine Crochet Sancerre Grand Chemarin Cuvée Prestige 2022

White wine. Sancerre, Loire, France. 100% Sauvignon Blanc. A bright and energetic bouquet of lemon zest and green apple on the nose. On the palate, fresh and taut notes of fresh citrus, salty minerality, and fresh herbs. Clean, youthful, and elegant.

Montesco Sauvignon Blanc Agua De Roca 2022

This is the brainchild of Matias Michelini. He is the winemaker, agronomist and Grand Poobah of his winery named Passionate Wines. Matias strives to make experimental wines that express terroir. These wines are low production and are drawn from multiple inspirations, regions, and styles. Biodynamically grown Sauvignon Blanc from high elevation calcerous soils. The wine is fermented in Stainless steel and Concrete then aged for a year in concrete eggs. This is a dynamic expression of a classic that varietal, it is unmistakeably Sauvignon Blanc but it is unlike any Sauvignon Blanc you have had before. The pronouced minerality plays with the clean ripe fruit and just a whisper of grass there is just enough texture and body to keep the wine from being too sharp.

Sattlerhof Sauvignon Blanc Sudsteierman 2022

Domaine Lucien Crochet Sancerre La Croix Du Roy 2021

Josh Scott Marlborough Sauvignon Blanc "yeah Cool" 2022

This wine, from the son of pioneering Marlborough grower/producer, Allan Scott, jumps aboard the natty bandwagon, although the style still feels fairly conventional. It opens with pungent, reductive oniony notes. Beneath lurk more pleasant passionfruit, lime, grass and snow pea aromas. Rapier acidity slashes through the bone dry palate. Tropical fruit and lemon linger on the finish.

Alma Contador 2020

The new red blend 2020 Alma Contador is going to be sold mostly through the négociants from Bordeaux. It was produced with grapes from three vineyards in San Vicente de la Sonsierra at different altitudes and is a blend of Tempranillo with 8% Garnacha with limited yields because of mildew. It matured in new French barriques for 20 months. He wanted a more classical image and perhaps a more classical profile of wine. It's perfumed and floral, with notes of aromatic herbs, a little balsamic and quite showy, with very fine tannins and freshness, as he used more grapes from the higher-altitude zones. It's powerful and elegant, and in a way it reminds me of the style of the initial vintages of La Cueva de Contador; it's clean and elegant. It's 14.5% alcohol with a pH of 3.55. It's very young but still drinkable, as the quality of the tannins is very good. I think this is the one wine I'd buy from their portfolio if I could only buy one. It transported me to the wines from the early 2000...

Luis Cañas Gran Reserva 2016

Wines destined to become Gran Reservas are made from a selection of grapes from old vines with an average of over 50 years old.95% Tempranillo, 5% Graciano.24 months in new oak casksType of oak: 70% French, 30% American.

Marta Mate Red Ribera Del Duero

Marta Mate Vinas Del Lago 2020

Valderiz Tomas Esteban 2015

Variety: 90% Tinta del País and 10% other local varieties.Origin: El Abuelo, Miguelón and Matallana. Soils of clay and limestone, with the presence of sand.Yield: 1.500 kg/Ha.Vinification: Spontaneous fermentation. Spontaneous fermentation in 3.000 kg casks. Malolactic fermentation in cask .Ageing: 30 months in 225L casks. 100% new French oak.

Valderiz “de Chiripa” 2020

95% tinta del país, 5% albillo mayor50% Foudre, 20% cement, 30% oak barrel. 12 months

Fleur De Vivaltus 2017

Vivaltus 2017

Vivaltus is the high-end project in Ribera del Duero of the Yllera-Martínez families in collaboration with prestigious wine maker Jean-Claude Berrouet. Located in Curiel de Duero, in the very heart of the appellation, the winery combines the best technology with traditional methodology and the experience of one of the most iconic winemakers in history. The project is based on working with some of the best vineyards in the region, some of them planted more than a century ago, alongside very precise viticulture and wine making procedures.2017 was a hot and dry year, presenting complicated conditions for the vines, with droughts in both winter and spring. A harsh frost at the end of April damaged the seedlings, although fortunately the buds had not yet come out, and were therefore saved. The months of June and July were unusually hot, and these cumulative high temperatures went on to mark a hot year overall.96% Tempranillo3% Cabernet Sauvignon1% Merlot

Alma Gemela White Field Blend 2022

Altar Uco Edad Media White 2020

Altar Uco Edad Moderna White Blend 2023

Bikicki Sfera 2021

70% Pinot Grigio, 30% Sauvignon BlancAppellation: Banostor, Fruška Gora, Sremski Region, SerbiaClimate is continental with hot, dry summers and cold winters. It can well be compared with that of wine regions Balaton lake (Hungary) or Neusiedlersee (Austria) – all of them not far away. With their proximity to the Danube River, a special microclimate is created that includes a second sun reflection on the vineyards, protection from freezing during the winter, and during summer having a perpetual cool breeze that is able to balance out some of the extreme high temperatures.The soil in these vineyards is very diverse, mostly made from cambisol and vertisol (types of clay) with a presence of volcanic rocks, limestone and marl. The soil is very rich in nutrients making it and very easy to cultivate naturally. These vineyards are positioned on 150-250 meters in elevation, with more than 3,500 hours of sunlight annually and enough rain to fill the grapes with all the necessary ingred...

Chateau Hautes Terres White 2022

Chateau Musar, By Gaston Hochar Blanc 2012

Chozas Carrascal Las Tres White Blend

50% Chardonnay, 30% Sauvignon Blanc, 20% Macabeo

From Black To White Il Bianco 2019

The Zymè's "Il Bianco From Black to White" is made with 60% Rondinella Bianca, 15% Gold Traminer, 15% Kerner, 10% Incrocio Manzoni. The name is related to a natural genetic mutation suffered by the Rondinella lives that has gone from being a red grapes to be a white grapes. Celestino Gaspari, owner and oenologist of the Zymé winery, decided to make his own wine after have been working for Giuseppe Quintarelli for 10 years. Il Bianco From Black to White is a wine that he likes to describe as: the wine that never was.

Otronia 45 Rugientes White Blend 2020

Pierre Lurton Chateau Marjosse Bordeaux Blanc 2021

Gaja Ca Marcanda Vistamare 2022

Monastero Suore Cistercensi Coenobium 2021

Corkscrew Pulltex Pullparrot

Riedel Degustazione Red Wine With Filling Mark

Riedel Degustazione White Wine

Riedel Veloce Cabernet / Merlot

Riedel Veloce Champagne

Riedel Veloce Chardonnay

Riedel Veloce Pinot / Nebbiolo

Riedel Veloce Syrah

Corkscrew Pulltex Monza Pullparrot

Riedel Cabernet Wine Decanter

Coedo Marihana Session Ipa

"A session IPA with a gorgeous aromatic hop aroma reminiscent of citrus."A session IPA with a pale golden color, pure white foam, and a gorgeous aroma of aromatic hops reminiscent of citrus.It combines a robust flavor with an aromatic, sophisticated bitterness and a low alcohol content with a clear mouthfeel for drinkability.We named it "Marihana-Marihana" after the hops and the process that maximizes their flavor.Ingredients: malt (including wheat malt), hopsBeer Style: Session IPAAlcohol Content: 4.5%

Coedo Shikkoku Black Lager

"Despite its appearance, it is smooth and light without being too heavy, with a roasted and cocoa-like aroma and fine mouthfeel."This long-aged beer has a brilliant contrast between its glossy black color and fine brownish-white foam.Aroma hops give a pleasant aroma and create a balance between mildness and lightness without being too heavy. The name "Shikkoku" is a reference to its shiny black color and moist aroma, and is a reference to the world-class black color that Japan is proud to be known for.Ingredients: malt (including wheat malt), hopsBeer style: Black LagerAlcohol content: 5%

Coedo Shiro Hefe Weizen

"Fruity aroma reminiscent of apples and bananas, with a mild bitterness and a smooth mouthfeel characteristic of unfiltered beers.This wheat beer features a bright and smooth cloudy white color unique to unfiltered beers. The sweet aroma produced by wheat malt and specially selected yeast evokes fruit, offering a refreshing yet flavorful smoothness on the palate and throat. Named 'Shiro' after its gentle characteristics that envelop the drinker with its unique flavor and color.Ingredients: Malt (including wheat malt), hopsBeer Style: Hefe WeizenAlcohol by Volume: 5.5%

Coedo Beniaka Imperial Sweet Potato Amber

"Using the traditional Beniaka sweet potatoes from Kawagoe, this original ale boasts a fragrant and rich flavor. It features a reddish-amber color and a distinctive sweet aroma, making it a premium ale. Crafted from high-quality malt and Satsuma sweet potatoes (Beniaka Satsuma sweet potatoes from Kawagoe, roasted sweet potato processed), it has a rare finish. Named after the flavor and color of Satsuma sweet potatoes, it is called 'Beniaka.' Enjoy the unique taste of 'Japanese Kawagoe original ale' along with its unfiltered and raw richness.Ingredients: Malt, hops, Satsuma sweet potatoes (Beniaka Satsuma sweet potatoes from Kawagoe)Beer Style: Imperial Sweet AmberAlcohol by Volume: 7%

Coedo Kyara India Pale Lager

"Aromatic hop aroma reminiscent of white grapes and tropical fruits, bitter, full-bodied, drinkable."This beer is a deep reddish yellow-brown, Kyara-colored beer. Aromatic hop aroma reminiscent of white grapes and spicy citrus, along with a bright, clean bitterness that spreads on the palate.The carefully selected malt blend and slightly higher alcohol content give the beer a full-bodied, rounded medium body. The low-temperature fermentation of the lager yeast gives it a pleasant aftertaste that is both satisfying and refreshing.Ingredients: malt, hopsBeer Style: India Pale LagerAlcohol Content: 5.5%

Rihaku Tokubetsu Junmai Nigori "dreamy Clouds" 720ml

Complex aroma profile touching on steamed rice, cream, slight toffee, and a hint of plum skin. This Nigori is the complete package for those looking for a subtle chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana. It is a multi-layered Nigori with a pronounced acidity that has a subtle sweetness, but leaves a dry mouth. Soft and supple, Dreamy Clouds is that "partially sunny or partially cloudy" in-between Nigori that appeals to both the dry and sweet camp. Prefecture: ShimaneRice: Gohyakumangoku

Takatenjin Sake Sword Of The Sun 300ml

Bright and refreshing, this sake is the perfect choice for daytime drinking and is the brewery employees’ drink of choice. The juniper botanicals and cucumber notes make it the perfect gin lover’s sake. It is named after the brewery founder who fought many battles near the ruins of Takatenjin Castle. It is very close to being a Ginjo but reined in by flavors and aromas to allow more easy drinking.PREFECTURE: ShizuokaGRADE: Tokubetsu HonjozoRICE: Yamaha Nishiki & Haenuki

Takatenjin Sake Sword Of The Sun 720ml

Bright and refreshing, this sake is the perfect choice for daytime drinking and is the brewery employees’ drink of choice. The juniper botanicals and cucumber notes make it the perfect gin lover’s sake. It is named after the brewery founder who fought many battles near the ruins of Takatenjin Castle. It is very close to being a Ginjo but reined in by flavors and aromas to allow more easy drinking.PREFECTURE: ShizuokaGRADE: Tokubetsu Honjozo

Fukucho Sake Moon On The Water 300ml

Miho Imada, Fukucho owner and toji (master brewer), is one of the few female tojis in Japan. This sake is made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor.GRADE: Junmai Ginjo Seimaibuai: 55% (45% of rice grain polished away) RICE: Yamada Nishiki & Hatta Nishiki PREFECTURE: Hiroshima

Fukucho Sake Moon On The Water 720ml

Miho Imada, Fukucho owner and toji (master brewer), is one of the few female tojis in Japan. This sake is made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor.GRADE: Junmai Ginjo Seimaibuai: 55% (45% of rice grain polished away) RICE: Yamada Nishiki & Hatta Nishiki PREFECTURE: Hiroshima

Don Gastronom Octopus Marinera

Gueyu Mar Grilled Cockles

Gueyu Mar Grilled Razor Clams Navajas A La Brasa

Gueyu Mar Grilled Sardine Pate

Gueyu Mar Grilled Sardine Tails

Gueyu Mar Albacore Tuna Pate

Gueyu Mar Grilled Bluefin Tuna Pate

221 Bc Kombucha Grapefruit Bee Pollen

Kombucha is an ancient food dating back to as early as 220 B.C. It is a fermented drink made with tea, sugar, bacteria and yeast. The resulting liquid contains vinegar, B vitamins, and a number of other chemical compounds. It is a fizzy, low-calorie beverage that comes in a variety of flavors. It's like a soda but also has a slight vinegar taste.

Acqua Panna Water (0.5 Lt)

Rowdy Mermaid Kombucha Original Strawberry Basil

San Pellegrino Sparkling Water (0.5 Lt)

221 Bc Ginger Kombucha

Kombucha is an ancient food dating back to as early as 220 B.C. It is a fermented drink made with tea, sugar, bacteria and yeast. The resulting liquid contains vinegar, B vitamins, and a number of other chemical compounds. It is a fizzy, low-calorie beverage that comes in a variety of flavors. It's like a soda but also has a slight vinegar taste.

Gillians Pasta Fetuccine Gluten Free (1 Lb)

Grey Poupon Mustard Dijon (8 Oz.)

Gueyu Mar Grilled Bluefin Tuna Pate (2.4 Oz)

Gueyu Mar Grilled Bluefin Tuna Pate W/bread

Gueyu Mar Grilled Cockles (5 Oz.)

Gueyu Mar Grilled Razor Clams (5.3 Oz.)

Gueyu Mar Grilled Sardine Pate (2.4 Oz.)

Gueyu Mar Grilled Sardine Tails (5.3 Oz)

Honeycomb Whole Wildflower (8 Oz.)

Joyva Tahini Sesame Paste (15 Oz.)

L’epicurien Fig And Walnuts Confit

L’epicurien Pear Confit With White Wine

Pasta Fettuccine Squid Ink Al Dente (10 Oz.)

Taralli Fennel Crackers

Tonnino Tuna Filet In Olive Oil

Yuzu Mayo (10.2 Oz.)

Don Gastronom Octopus Marinera (3.9 Oz.)

Gueyu Mar Albacore Tuna Pate (2.4 Oz)