Enzo's Italian Eatery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken (Pollo)
Cotoletta & Insalata
Breaded chicken cutlet, topped with baby arugula, cherry tomato, E.V.O.O., and shredded green cheese.
Pollo Milanese
Breaded chicken breast cutlet, prosciutto, mozzarella, red roasted peppers, E.V.O.O., and balsamic vinegar. Served with French fries
Pollo Al Marsala
Chicken scaloppine with sautéed mushrooms and a marsala wine sauce.
Pollo Saltimbocca
Chicken scaloppine, prosciutto, sautéed baby spinach, mozzarella, and oven baked with a white wine sauce.
Pollo Al Limone
Chicken scaloppine with a fresh squeezed lemon sauce, with a side of sautéed baby spinach or pasta (spaghetti, linguine, or penne) in the same sauce.
Pollo Ligure
Chicken scaloppine, grilled zucchini, and Italian fontina cheese oven baked with mascarpone and basil pesto.
Pasta
Orecchiette Montanara Pasta
Homemade orecchiette pasta served with cherry tomato sauce with prosciutto speck, provola cheese, and parmigiano cheese.
Linguine Al Pesto Pasta
Chef made basil pesto, extra virgin olive oil (E.V.O.O.), garlic, parmigiano over linguine pasta.
Bucatini Amatriciana Pasta
Italian imported peeled tomatoes, pancetta, onions, basil, pecorino cheese, and a touch crushed red pepper.
Tagliatelle Ortolana Pasta
Fresh cherry tomato, sautéed zucchini, E.V.O.O., and pecorino cheese.
Spaghetto Macchiato Pasta
E.V.O.O., fresh garlic, cherry tomato, and fresh basil.
Paglia & Fieno Pasta
Mixed white and spinach tagliatelle pasta, pancetta, fresh rosemary herb, and mascarpone cheese.
Antipasti
Crostoni & Fagioli
Italian toasted bread with cannellini beans and E.V.O.O.
Mozzarella Caprese
Homemade mozzarella, ripe tomato, fresh basil, and E.V.O.O.
Tagliere Vegetariano
Vegetarian. Grilled and marinated zucchini, eggplant, red peppers, fresh mozzarella, and olives.
Tagliere Salumeria
An arrangement of prosciutto di parma, salame napoletano, grana padano cheese, olives imported from Italy, and fresh homemade mozzarella.
Polipo All'insalata
Blanched octopus marinated with lemon juice and extra virgin olive oil (E.V.O.O.) over baby arugula.
Mains
Lasagna Vegetariana
Vegetarian.
Lasagna Classica Meat
Made with 100% beef bolognese sauce made by Chef Enzo. Also made with fresh mozzarella and homemade pasta sheets.
Eggplant Parmigiana
Vegetarian, gluten-free. Non-breaded eggplant layered with homemade mozzarella, imported parmigiano reggiano oven baked with tomato sauce. Served with choice of pasta in tomato sauce or mixed green salad.
Cafe/Coffee & Tea
Green Tea
Caffe Latte
Regular Tea
Herbal Tea
Cappuccino
Espresso
Italian espresso, options for single or double shots.
Refreshments (Bevande)
Diet Coke (glass Bottle) (8 Oz)
San Benedetto Natural (still) Water (500ml)
San Benedetto Sparkling Water (500ml)
San Benedetto Sparkling Water (1l)
San Benedetto Natural (still) Water (1l)
San Pellegrino Aranciata (12 Oz)
San Pellegrino Rossa (12 Oz)
Coke (glass Bottle) (8 Oz)
Sprite (glass Bottle) (8 Oz)
Fish (Pesce)
Baccalà Alla Siciliana
Fried cod with cooked tomato sauce, capers, and black olives. Served with choice of pasta in the same sauce.
Polipo Alla Luciana
Baby octopus with tomato sauce, capers, black olives with linguine.
Linguine E Vongole Bianco
linguine pasta with white wine olive oil fresh garlic italian parsley
Branzino
Boneless Italian sea bass made either aquapazza (baby clams and mussels with a light fresh tomatoes) or al limone (in a fresh lemon sauce) served with sautéed baby spinach and pasta in the same sauce (spaghetti, linguine, or penne).
Sogliola Al Limone
Boneless and skinless flounder with fresh lemon sauce.
Meat (Carne)
Polpette Al Ragù Napoletano
Classic all beef and Italian meatballs slow cooked in tomato sauce. Served with grated parmigiano cheese.
Vitello Alla Romana
Scaloppine with fresh sage herb, prosciutto, and a white wine sauce. Comes with a side of pasta in the same sauce (your choosing of spaghetti, linguine, or penne pasta.
Vitello Ligure
Scaloppine topped with sliced grilled zucchini, Italian fontina, mascarpone, basil pesto, and oven baked.
Salsicce E Friarielli
Italian sausages with sautéed broccoli rabe, olive oil, fresh garlic, crushed red pepper.
Costatella Di Manzo
Porterhouse t-bone steak grilled. Served with sautéed baby spinach or 1/2 mixed green salad with tomato, onion, and goat cheese (dressing on side).
Milanese Di Carne
Breaded beef cutlet. Served with side of sautéed baby spinach or choice of pasta al pomodoro (tomato sauce).
Salad (Insalate)
Fresca
Romaine lettuce, baby arugula, cherry tomato, green olives, shredded parmigiano, balsamic, and E.V.O.O.
La Mista
Mixed baby green lettuce, thin sliced red onions, cherry tomato, and caprino cheese (goat cheese).
La Deliziosa
Baby spinach, julienne cut chicken cutlet, tomato bruschetta, and shaved parmigiano.
Spinaci (baby Spinach Salad)
Baby spinach, thin red onions, fresh cut grape tomato, balsamic, and E.V.O.O
Tonno Italiano
Imported Italian tuna in olive oil, homemade fresh mozzarella cherry tomato, and fresh basil.
Sandwiches served only until 4 pm
Pollo Milanese Sandwich
Breaded chicken breast cutlet, prosciutto, mozzarella, red roasted peppers, E.V.O.O., and balsamic vinegar.
Panino La Caprese Sandwich
Homemade fresh mozzarella, with t small fresh cut tomato dressed with olive oil fresh basil
Prosciutto Classico Sandwich
Italian imported prosciutto, homemade mozzarella, and E.V.O.O.
Steak Sandwich
Fresh grilled toro round beef served with lettuce tomato choice of Mayonnaise Hellman’s or olive oil and balsamic vinegar
Salsiccia & Friarielli Sandwich
Italian sausages, with sautéed Italian broccoli rabe with olive oil touché salt red and black pepper