Akash Kendall

Garlic Naan

Indian bread topped with garlic and cilantro baked in clay oven.

Pepper Jack Naan

Naan stuffed with pepper jack cheese.

Naan

Indian bread baked in clay oven.

Keema Naan

Naan stuffed with ground lamb and peas mixture.

Kashmiri Naan

Sweet Indian bread; stuffed with a mixture of cashews, raisins, and fennel baked in clay oven.

Paneer Naan

Indian bread stuffed with cottage cheese.

Onion Kulcha

Naan stuffed with spiced onion and cilantro.

Tandoori Roti

Vegan. Whole wheat bread baked in clay oven.

Chicken Biryani

Basmati rice with tender chicken pieces, seasoned with traditional Indian spices. Choose your spice level: medium, hot, or super hot.

Vegetables Biryani

Basmati rice, mixed vegetables, choice of spice level (medium, hot, super hot), served with raita and lemon wedge.

Shrimp Biryani

Shrimp biryani featuring a choice of spice level: medium, hot, or super hot.

Lamb Biryani

Lamb Biryani: Basmati rice, tender lamb, choice of spice level - medium, hot, super hot.

Goat Biryani

Goat Biryani: Tender goat chunks, Basmati rice, aromatic spices. Spice level: medium, hot, super hot.

Makhani (butter)

Creamy tomato cashew gravy, cooked with Indian spices.

Korma

Simple cashew gravy, cooked with spices.

Tikka Masala

Creamy cashew gravy cooked with onions and bell peppers.

Palak (spinach)

Spinach puree cooked with onions, ginger, garlic, and garam masala.

Vindaloo

Mixture of chili, vinegar, and Indian spices blended to make a spicy curry. Can only be ordered medium or higher spice level.

Khadai

Special homemade crushed khadai masala, cooked with bell peppers, onions and tomatoes.

Akash Curry

Rich gravy made from browned onions, tomatoes, and homemade spices.

Mango Curry

Meat cooked in delicious cashew sauce, mango puree and spices.

Madras Curry

South region curry tempered with mustard, curry leaves and coconut.

Vegetable Samosa

Vegan. Crisp patties with potatoes and peas with a little Indian spice.

Lamb Samosa

Crisp patties with home-ground lamb and peas.

Chicken Lollipop

Chicken wing battered and fried, served with akash special sauce.

Amritsari Fish

Swai fish marinated with ginger, garlic paste, yogurt, spices and coated with batter of gram flour.

Onion Bhaji

Vegan. Thin slices of red onions battered and fried.

Paneer Pakoda

Cottage cheese seasoned and battered fried with chickpea flour.

Dal Makhani

Black lentils soaked overnight and cooked in spiced tomatoes and butter gravy.

Aloo Gobi

Vegan. Traditional north Indian preparation with fresh herbs, potatoes, cauliflower, tomatoes and peas.

Bhindi Masala (okra)

Vegan. Fresh okra sautéed with spices, peppers, onions and tomatoes.

Palak Paneer

Spinach puree cooked with cubed cottage cheese, onion, ginger, garlic and Indian spices.

Paneer Makhani

Paneer cooked in rich herb butter flavored tomato gravy.

Chana Masala

Vegan. Chickpeas cooked with garam masala, onions, tomatoes, coriander, ginger and garlic.

Baingan Bharta

Vegan. Eggplant cooked with onions, ginger, garlic, and garam masala.

Mutter Paneer

Cottage cheese and green peas cooked in onion and tomato sauce with spices.

Vegetable Kadai

Mixed vegetables and paneer cooked in homemade coarsely-crushed masala.

Dal Tadka

Vegan. Yellow lentils boiled and tempered with cumin, ginger, curry leaves, and mustard seeds.

Shahi Vegetable Korma

Mixed vegetables and paneer cooked in a creamy cashew gravy.

Chicken Tikka

Boneless chicken breast marinated in tandoori masala and slowly cooked in tandoor.

Tandoori Prawns

Mildly spiced shrimp cooked in tandoor.

Lamb Seekh Kabab

Minced lamb meat mixed with spices, cooked on a skewer in clay oven.

Paneer Tikka

Marinated cottage cheese cooked in clay oven with bell peppers and onions.

Tangdi Kabab

Chicken leg pieces marinated with yogurt, ginger garlic, garam masala, and cooked in tandoor.

Chicken Malai Kebab

Mildly marinated chicken breast cooked in tandoor.

Tandoori Lamb Chops

Tender lamb chops marinated overnight with yogurt and spices.

Tandoori Fish

Fillet of snapper marinated with spices, ginger, garlic, and lemon.

Raita

Basmati Rice

Achaar

Green Salad

Mango Chutney

Mango Lassi

Refreshing sweet Indian drink made with kesar mango and homemade yogurt.

Rose Lassi

Indian yogurt drink made with rooh afza and rosewater, served sweet.

Pellegrino Italy

Acqua Panna Italy

Soda Can

Coke, diet coke, sprite, ginger ale, tonic water, club soda.

Juices

Mango, pineapple, orange, cranberry, apple.

Dal Soup

Vegan. Pureed lentil flavored with cumin, tomatoes and seasoned with coconut milk.

Gajar Halwa

Grated carrots stewed in a pudding with sugar, cardamom, and milk.

Rasmalai

Fresh cheese soaked in cream flavored with cardamom, saffron and pistachios.

Kesar Elaichi Ice Cream

Indian version of ice cream with saffron and cardamom.

Mango Kulfi

Mango ice cream.

Gulab Jamun

Deep-fried pastry dough soaked in honey and sugar syrup.