Joy Delights
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Doubles With Meat
Popular Trinidadian street food with a twist.Two pillow-soft pieces of fried dough (bara) served with boiled chick peas (channa) simmered East Indian spices, with your choice of meat, topped with pepper sauce and chutneys to your taste.
Doubles
Two pillow-soft pieces of fried dough (bara) served with boiled chick peas (channa) flavored with turmeric, roasted cumin and other East Indian spices, topped with pepper sauce and chutneys to your taste
Aloo Pie With Meat
Popular Trinidadian street food with a twist.Golden fried dough patty stuffed with seasoned boiled and crushed potatoes and your choice of meats. Served with tasty chutneys and pepper sauce to your liking.Optional: add boiled chick peas (channa) cooked in East Indian spices.
Shrimp Wontons
Shrimp marinated in West Indian seasoning, wrapped in Chinese wanton skins and fried to a golden crisp.
Wings And Fries
Aloo Pie
Golden fried dough patty stuffed with seasoned boiled and crushed potatoes served with tasty chutneys and pepper sauce to your liking. Optional: add boiled chick peas (channa) cooked in East Indian spices.
Scorpion Shrimp
Fries
Joy's Wings
Pholourie
Light and fluffy deep fried seasoned dough balls served with tamarind chutney, enjoyed as an appetizer or as a snack.
Entrée
Paratha With Boneless Curry Chicken
Paratha With Curry Goat
Dhalpourie With Curry Chicken
Dhalpourie With Curry Goat
Dhalpourie With Curry Shrimp
Paratha With Curry Shrimp
Paratha With Curry Duck
Paratha With Curry Beef
Dhalpourie With Curry Boneless Chicken
Dhalpourie With Curry Beef
Paratha With Oxtail
White Rice With Curry Boneless Chicken
White Rice With Curry Beef
White Rice With Curry Chicken
Peas And Rice With Oxtail
Peas And Rice With Curry Goat
Paratha With Stew Chicken
Peas And Rice With Curry Boneless Chicken
Dhalpourie With Veg
Dhalpourie With Curry Conch
Peas And Rice With Veg
White Rice With Curry Shrimp
White Rice With Curry Goat
Paratha With Veg
Peas And Rice With Curry Chicken
Peas And Rice With Stew Chicken
Paratha With Curry Conch
Dhalpourie With Stew Chicken
Peas And Rice With Curry Beef
Peas And Rice With Curry Shrimp
Peas And Rice With Curry Conch
White Rice With Curry Conch
White Rice With Oxtail
White Rice With Veg
White Rice With Stew Chicken
Sunday Lunch
Dhalpourie With Curry Duck
Dhalpourie With Oxtail
Side
Paratha Roti
Silky soft flaky layered flatbread with South Indian origin, moistened with clarified butter (ghee)
Side Of Stew Chicken
Tender chicken stew, available in medium or large sizes.
Side Of Curry Chicken
Medium or large serving. Caribbean-style side of curry chicken.
Side Of Curry Duck
Curry duck, medium or large option.
Side Of Curry Conch
Conch, marinated in green seasoning, sautéed in onion, garlic, pepper, and a rich blend of curry, masala and other East Indian spices, and simmered tender.
Side Of Curry Channa
Chick peas (channa) simmered in a rich blend of curry, masala and other East Indian spices.
Dhalpourie Roti
East Indian flatbread (roti) stuffed with ground split peas mildly flavored with roasted cumin, turmeric and Caribbean seasonings.
Side Of Curry Potato
Potato simmered in a rich blend of curry, masala and other East Indian spices.
Side Of Curry Shrimp
Curry shrimp available in medium or large servings.
Side Of Macaroni Pie
Macaroni pasta combined with milk, cheese and eggs, and baked until golden brown. An excellent pairing for callaloo and stewed meats.
Side Of Curry Goat
Side of Curry Goat: Tender goat slowly simmered in rich Caribbean spices. Choose from medium or large.
Side Of Boneless Curry Chicken
Boneless chicken, medium or large, in Caribbean curry sauce.
Fried Bake
Homestyle fried dough with a golden brown crusted finish.
Side Of Peas And Rice
A tasty one-pot combination of kidney beans and rice simmered in green seasoning, onion, garlic and scotch bonnet pepper.
Side Of White Rice
Boiled white rice.
Sada Roti
Simple East Indian leavened flatbread cooked on a traditional baking stone.
Side Of Stew Ox Tail
Ox tail, marinated in green seasoning, browned in caramelized sugar with onion, garlic and pepper, and simmered. A West Indian favorite.
Calalloo
Taro (dasheen) leaves simmered with ochoes, carrots, pumpkin and West Indian herbs, thickened and flavored with creamy coconut milk.
Side Of Pumpkin
Sautéed and steamed to perfection in a traditional East Indian style.
Side Of Curry Beef
Caribbean-style curry beef. Available in medium or large.
Trini Style Chinese
Chicken Combo
Served with fried rice, lo mein, chow mein, and chinese style chicken.
Lo Mein
Sautéed vegetables and noodles in Asian seasoning, with a Trinidadian twist.
Fried Rice
White rice and vegetables tossed in sesame oil with soy sauce and Asian seasoning.
Chinese Style Chicken
Deep fried chicken marinated in a blend of Trinidadian and Chinese seasonings.
Chow Mein
Sautéed vegetables in Asian seasoning, with a Trinidadian twist.
Chicken And Shrimp Combo
Chicken and shrimp sautéed in Trini-Chinese spices. Available in small or large sizes.
Shrimp Combo
Served with fried rice, lo mein, chow mein, and pepper shrimp.
Pepper Shrimp
Sautéed shrimp marinated in Asian seasoning, simmered in sweet peppers, scotch bonnet pepper, carrots, onion, garlic and green seasoning.
Desserts
Current Roll
Pone
Fudge
Tamarind Ball
Caramel
Kurma
Ice Cream
Caribbean-inspired ice cream. Available sizes: small or pint.
Sugar Cake
Toolum
Non-Alcoholic Drinks
Peanut Punch
D&g
Kola champagne, cream soda, ginger beer, pineapple options. Includes a unique ginger pineapple blend.
Solo
Peardrax
Jupiña
Coconut Water
Llb
Caribbean Cool
Coke
Gatorade
Ginger Ale
Bottle Water
Sprite
Glass Water
Red Bull 8.4oz
Club Soda
Juice
Assorted Caribbean fruit juices including guava pine, lime, sorrel, pineapple ginger, and strawberry lime.