Hutong

Half Peking Duck With Pancakes / 北京烤鴨

Hutong signature dish.

Whole Peking Duck With Pancakes

Peking Duck With Pancakes

Chef’s Fried Rice / 師父炒飯

Vegetarian. Fried rice with finely diced pickled vegetables.

Seafood Fried Rice / 濃香炒飯

Shrimp, scallops and ginger.

Hutong Dan Dan Noodles / 胡同擔擔麵

Hutong signature dish, vegetarian. Sichuan classic dish served in a spicy minced pork, sesame and peanut broth | Individual portion.

Vegetarian Fried Noodles / 素菜炒麵

Vegetarian. Wok-tossed with vegetables.

White Rice

Rice Vermicelli / 熗椒香炒米粉

Wok-tossed thin noodles with seasonal vegetables.

Wagyu Beef Millefeuille / 黑椒和牛酥

Slow-cooked with blackpepper.

Yu Xiang Crispy Pork Dumpling / 鱼香咸水角

Contains shrimp and fish stock inside dumplings

Prawn & Black Truffle / 黑松露蝦餃

Black truffle Prawn dumplings

Hot & Sour Xiao Long Bao / 擔擔小籠包

Peanut broth soup dumplings

Pan-seared Ginger Lobster Bao / 薑葱龍蝦煎包

Lobster Bao Bun

Truffle Mushroom Bao / 野菌包 V

Mapo Tofu Bao / 麻婆豆腐包

Wild Mushroom & Spinach / 野菌菠菜餃

Vegetarian.

Rose Champagne Shrimp Dumplings / 香槟虾饺

Hutong Prawn Rolls / 海皇脆筒

Hutong signature dish. Hutong signature dish. Light crispy roll with prawns and scallops.

Prawn & Scallop Wonton / 龍皇抄手

Hutong signature dish. 6 poached wontons in a mild spicy and sour sauce

Kou Shui Chilli Chicken / 口水雞

Hutong signature dish. Tender poached chicken breast in a chili broth. Served room temperature.

Wasabi Okra / 六角秋葵

Vegetarian. In a honey, soy and wasabi dressing.

Vegetarian Spring Rolls / 素菜春捲

Vegetarian. Light pastry filled with mushrooms, cabbage and glass noodles.

Yu Xiang Crispy Eggplant / 魚香脆茄子

Vegetarian. Has dried petite shrimp garnish

Calamari Flowers / 小拌鮮魷魚花

Tender squid in Sichuan peppercorn and chili oil.

Chilled Green Asparagus / 白沙春露

Vegetarian. Roasted white sesame and honey glaze.

Spiced Golden Tofu / 脆皮豆腐

Vegetarian. Chili breadcrumbs, garlic and scallion.

King Crab With Chilled Tofu / 川式捞蟹皇豆腐

Pan-seared Prime Beef Tenderloin / 虎皮椒熗炒牛柳粒

With exotic green tiger chili.

Kung Po Chicken / 宫保鸡

Chicken tossed with sweet garlic and dry chili sauce.

Wok Fried Chicken, Black Beans,shallots / 干葱锅鸡

Kung Po Iberico Pork / 宫保黑豚肉

Sanchen Spiced Chicken / 山城辣子雞

Wok-fried fillet with dried chilies, star anise and cumin seeds.

Zhen Jiang Pork Ribs / 香醋骨

Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.

Four Season Beans / 乾煸四季豆

French beans sautéed with fresh chili, minced pork and dried baby shrimp.

Kung Po Tofu / 宫保豆腐

Mapo Tofu / 麻婆豆腐

Vegetarian. “Granny’s tofu” flavors from garlic, dried and fresh chilies.

Ginger Kai-lan / 薑汁玉蘭

Vegetarian. Chinese broccoli in garlic and ginger.

Beef & Egg White Broth / 西湖牛肉羹

Hot And Sour Vegetable Soup / 素菜酸辣汤 V

Lobster & Crab Broth / 龙虾蛋花汤

Lobster and Crab broth

Kung Po Prawns / 宮保蝦

Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.

Sichuan-style Lobster / 川式香辣爆炒龍蝦

Wok-tossed with chilli, black beans and dried garlic.

Ma La Chilli Prawns / 麻辣蝦

Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery.

Red Lantern / 大紅燈籠高高掛

Hutong signature dish. Hutong’s signature crispy spiced soft-shell crab on a bed of dried whole chilies.

Golden Prawns In Salted Eggyolk / 霸王虾

Seared Scallops / 老虎带子

Halibut Red Star Noodles / 開門紅

Hutong signature dish. Steamed halibut with rice noodles and pickled vegetables in a mild spiced broth.

Branzino In Sichuan Peppercorn Broth / 東海龍皇

Hutong signature dish. Poached in a delectable chili broth with wild mushrooms and Chinese celery.

Crispy Chilean Sea Bass Fillet / 薑醋鱈魚

With ginger and vinegar.

Steamed Wild Sea Bass / 花椒鲜鱼柳

Dim Sum Platter

2 Pickled Chili Cod dumplings2 Sichuan Peppercorn Prawn dumplings2 Wild Mushroom & Spinach dumplings2 Prawn & Black Truffle dumplings

Extra Duck Pancakes

Extra Duck Sauce

Extra Soy Sauce

Extra Chili Oil Sauce

Sprite

Coke

Coke Zero

Diet Coke