Jass Kitchen

Lamb Chops

Lusciously seasoned lamb chops served with all spice pine nut or jasmine rice.

Clay Lamb Shank

Slowly cooked lamb and vegetables in a clay pot topped with special homemade brioche dough served with a side of jasmine rice.

Skirt Steak

Served on steamed & grilled asparagus, and topped with chimichurri sauce, served with baked potato wedges.

Chicken Skewers

Grilled marinated antibiotic-free chicken thigh served with all spice pine nut or jasmine rice.

Oven Baked Branzino

Clay-baked Mediterranean fillet branzino served with tomato sauce and baked potatoes.

Grilled Shrimp Skewers

Grilled marinated shrimp served grilled asparagus and with all pice pine nut or jasmine rice.

Adana Kebab

Hand chopped 100% lamb kebab served with spicy tortilla, onions salad, ezme dip and jasmine rice.

Grilled Salmon

Grilled Scottish salmon served with steamed & grilled asparagus and baked potato wedges. Gluten-free.

Lamb Shank Over Seasoned Rice

Slowly cooked lamb shank served over all-spice pine nut rice.

Kunefe

Shredded phyllo dough stuffed with cheese, baked in the oven with butter and served with baklava syrup and ice cream

Carrot Sliced Baklava

Traditional carrot-sliced pistachio baklava served with ice cream.

San Sebastian Cheesecake

Burned vanilla cheesecake topped with melted Belgian chocolate sauce.

Stuffed Grape Leaves

Vegan. Grape leaves stuffed with a love of Jass. Rice, onion, and spices.

Stuffed Artichoke

Artichoke hearts stuffed with sweet peas, carrots, onions, dill, lemon juice and olive oil

Hummus

Vegan. Chickpeas ground with tahini, garlic, Freshly Squeezed lemon juice, cumin, and extra virgin olive oil.

Tzatziki

Garlic yogurt, cucumbers, fresh mint, fresh, dill, salt, and extra virgin olive oil.

Mixed Traditional Trio

Your choice of 3 cold mezzes.

Muhammara

Vegan. Roasted Red Peppers, walnut, pomegranate, molasses, garlic, Turkish spices, bread crumbs, and extra virgin olive oil.

Carrot Tarator

Shredded carrots mixed with garlic yogurt and walnuts, served with pita bread.

Beetroot Pink Dip

Steamed beets, feta cheese, yogurt, garlic, pistachios, pomegranate molasses, extra virgin olive oil.

Charred Eggplant Salad

Gluten free, vegan. Grilled eggplant, grilled red pepper, parsley, garlic, Freshly Squeezed lemon juice, and extra virgin olive oil.

Beef Humus

Hummus topped with perfectly flavored ground beef.

Sucuk Tava

Grilled beef chorizo seasoned with delicious hot spice.

Garlic Shrimp

Sautéed shrimp with garlic, herbs, and butter.

Kopoglu

Vegetable mix of eggplant, pepper, zucchini, and potato on a bed of tomato sauce. Topped with garlic yogurt.

Baked-confit Brie Cheese

Oven baked brie cheese with garlic, cherry tomatoes, rosemary and truffle oil

Zucchini Pancake With Halloumi

Zucchini, fresh parsley, mint and dill, scallion, feta, and halloumi cheese served with garlic yogurt.

Grilled Hallumi Cheese

Grilled hallumi cheese served over homemade tomato sauce

Greek Salad

Tomato, cucumber, onion, pepper, ezine feta cheese, olives with lemon juice, vinegar, and extra virgin olive oil.

Tabbulih Salad

Vegan. Romaine hearts, parsley, bulgur, red onion, cucumber, tomato, walnut, and pomegranate with special Jass kitchen dressing.

Shepherd Salad

Tomatoes, cucumber, onion, pepper with lemon, pomegranate molasses, and extra virgin olive oil.

Watermelon Feta Salad

Watermelon, Ezine feta cheese, fresh mint, pomegranate molasses, and extra virgin olive oil.

All Spice Pine Nut Rice

Baked Potato Wedges

topped with garlic yogurt

Jasmine Rice

Steamed & Grilled Asparagus