Lil' Laos

Whole Fried Fish

Whole fried fish with a side of our house made leomgrass and ginger chili sauce (fish sauce and lime blend with fresh chilies and garlic). Garnished with herbs.

Lemongrass Chicken Plate (ping Gai)

Chicken thighs marinated in lemongrass, turmeric, spices, and coconut. Side of sticky rice and side of papaya salad.

Sausage / Sai Krog Muu)

Homemade pork sausage, herbs, spices, and tamarind chili sauce. **These are not plates**. You'll need to order à la carte if you need sticky rice and papaya salad.

Pork Ribs / Tod Muu)

Marinated pork ribs, braised and lightly deep-fried. Served with a side of spicy tomato dipping sauce (Jeow mak Len). **These are not plates**. You'll need to order à la carte if you need sticky rice and papaya salad.

Papaya / Tum Mak Hoong

Spicy. Chilies and padauk house made fermented fish sauce. Served spicy.

Shrimp Glass Noodles / Yum Sen Goong

Spicy. Clear noodles, ground pork, herbs, and lime sauce. Served spicy.

Sticky Rice / Khao Niew

Steamed Rice / Khao

Spicy Tomato Dipping Sauce / Jeow Mak Len

Spicy.

Fresh Chilies

Spicy Lime Sauce / Jeow Som

Spicy.

Dried Chili Flakes

Shredded Chicken Noodle Soup / Khao Poon Gai

Red curry chicken broth, coconut milk, shredded chicken, vermicelli rice noodles. Garnished with cabbage, and herbs.