Shaddai

Hummus

Traditional Middle Eastern puree of chickpeas, fresh garlic, tahini paste, and a splash of lemon juice. Served with pita bread.

Hummus With Meat

Signature hummus served with tender cubes of sirloin sautéed in extra virgin olive oil. Served with pita bread.

Jawaneh

Lebanese adaptation of chicken wings, marinated in fresh garlic, extra virgin olive oil and freshly squeezed lemon juice, then grilled to crispy perfection.

Kibbeh (2)

Kibbeh is one of the most beloved Lebanese creations. This longtime favorite is a fried meat croquette prepared with spiced ground sirloin and lamb, pine nuts, herbs, and onions and enveloped by a crispy finely cracked wheat shell.

Kibbeh Nayeh

Kibbeh nayeh is the raw version of the classic kibbeh. It is Lebanon's national dish, and is served as a vibrant tartare, topped with fresh onions and mint. This one is a must-try!

Labneh

Labneh is a cheese made from strained fresh yogurt. It is served drizzled with extra virgin olive oil and chopped fresh mint.

Grape Leaves

Waraq inab, an Arabic name for grape leaves, are a traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.

Baba Ganoush

This flavorful dip boasts freshly grilled eggplant that is puréed with tahini, garlic, spices and freshly squeezed lemon juice. Served with pita bread.

Farmer's Cheese

Delicate white farmer cheese is fried and served with fresh parsley.

Mjaddarah

A simple lebanese dish of rice and lentils finished with sautéed onions and served with laban a tart lebanese yogurt sauce.

Arayes

Crispy grilled lebanese sandwiches. Arayes consist of delicately seasoned meat layered between thin pita bread.

Appetizer Combo

Create your own combo by choosing five appetizers or salads. (excludes kibbeh nayeh). Combo order can only be one of each.

Vegetarian Grape Leaves

The unique shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic, fresh parsley, and mint.

Shanklish

Aged feta cheese marinated with the bold flavors of oregano, crushed red pepper, onions, tomatoes, extra virgin olive oil, and other Mediterranean spices.

Foul Medames

This traditional Egyptian dish is a combination of fava beans, fresh garlic, lemon juice, diced tomatoes, and parsley tossed with extra virgin olive oil.

Falafel

Falafel are fried savory patties prepared with spiced chickpeas, fava beans, onions and fresh herbs. Served with tahini sauce.

Lebanese Lentil Soup

This robust vegetarian soup is made with lentils, carrots, potatoes, onions and spices.

Tabouleh

This is a vibrant salad tossed with fresh parsley leaves, onions, tomatoes, crushed wheat and mint. It is seasoned with freshly squeezed lemon juice and extra virgin olive oil.

Jerusalem Salad

Chopped cucumber, green bell pepper, tomatoes, red onions, and parsley with lemon tahini dressing.

Greek Salad

Romaine lettuce, tomatoes, cucumber, green pepper, black olive, feta cheese, served with our special house dressing.

Fattoush

Our house salad is served with lettuce, cucumber, green bell pepper, tomatoes, and onion with our special homemade sumac dressing and seasoned pita croutons.

Yogurt And Cucumber Salad

Chopped cucumber and fresh mint blended into laban.

Beef Kebab

Two skewers of juicy marinated grilled sirloin.

Chicken Kebab

Two grilled skewers of moist marinated skinless chicken breast.

Lamb Kebab

Two skewers of hand-trimmed spiced marinated lamb.

Kebab Combo

One skewer each of chicken kebab, beef kebab and kofta kebab.

Kofta Kebab

These tender, savory kebabs are made with seasoned ground sirloin and lamb, parsley and spices.

Shrimp Kebab

Two skewers of marinated jumbo shrimp.

Kebab Combo For Four

A tour of tastes. Two skewers each of beef kebab, chicken kebab, lamb kebab and kofta kebab.

Shaddai Lemon Garlic Shrimp

Fresh shrimp sautéed in lemon and garlic served with angel hair basmati rice.

Mahi-mahi

Grilled mahi-mahi dusted with Mediterranean seasoning and served with angel hair basmati rice and fresh vegetables.

Samakeh Harra

arabic spicy fish

Lemon Garlic Fish

lemon garlic sauce

Salmon And Cucumber With Honey Salsa

Grilled 8 oz skinless salmon filet topped with cucumber, tomatoes and fresh green peppers, tossed with extra virgin olive oil and honey-lemon salsa.

Shaddai Lemon Chicken

Tender sliced boneless skinless marinated chicken breast sautéed in lemon and garlic served with angel hair basmati rice.

Shaddai Vegetarian Platter

Hummus, falafel, baba ganoush, vegetarian grape leaves and tabbouleh salad.

Vegetarian Grape Leaves Platter

The unique Shaddai vegetarian version is stuffed with rice, garbanzo beans, tomatoes, minced garlic, and fresh parsley and mint.

Rack Of Lamb

Grilled seasoned rack of lamb served with angel hair basmati rice

Shaddai Platter

Includes hummus, baba ganoush, grape leaves, tabouleh salad, and fried kibbeh.

Grape Leaves Platter

Waraq inab, an Arabic name for grape leaves, is traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin, and specially selected spices.

Angel Hair Basmati Rice

Feta Cheese

French Fries

Laban

Lebanese yogurt sauce.

Mixed Olives With Feta Cheese

Fried Pita Chips

With roasted eggplant dipping sauce.

Mixed Olives

Mixed Pickles

Baklava

A rich sweet pastry of filo filled with nuts and sweetened with honey.

Mini Roses

Filo pastry filled with chopped pine nuts.

Lady Fingers

Filo rolled around finely chopped cashew nuts then baked to reveal a flaky golden exterior.

Namora

Baked farina butter dough bathed in lemon sugar syrup and topped with almonds.

Burma

Shredded filo dough stuffed with pistachio nuts and brushed with a honey glaze.

Coke

Diet Coke®

Diet Cola.

Sprite

Orange Soda

Freshly Brewed Unsweetened Iced Tea

Sweet Iced Tea

Ayran

A cold yogurt beverage with water, ice, salt, and fresh mint or honey.

Mint Tea

Arabic Coffee

American Coffee

Cappuccino

Espresso

Cafe Con Leche

Bottled Water

Perrier Water

San Pellegrino