Arson

Lasagna Del Salumiere

Pasta layers baked with Bolognese and Béchamel sauce

Tagliatelle Bolognese

House-made tagliatelle with classic Bolognese sauce

Cavatelli Al Pomodoro

Home made ricotta Cavatelli with tomato sauce and fresh basil

Ravioli Del Salumiere

House-made prosciutto ravioli with brown butter and sage sauce

Spaghetti Alla Bottarga

Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and bottarga

Fettuccine Al Pesto

Basil pesto, potatoes, green beans

Gnocchi Al Vitello

Spinach potato gnocchi with our signature prime veal ragú

Fettuccine Nere

Black ink Fettuccine, wild caught shrimps, garlic, Calabrian chili, pear tomatoes.

Tiramisu

Mascarpone cream, espresso-soaked lady fingers and cocoa

Salame Al Cioccolato

Chocolate log.

Lemon Pannacotta

Strawberry coulis.

Almond Cake

Chocolate log

Gluten-free Cheesecake

Milanese

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

Branzino

Broiled butterfly branzino served with mixed greens and tartar sauce

Filetto Di Manzo

100% Grass-fed New Zealand Turner 8 oz. Filet Mignon, Valpolicella red wine sauce, served with truffle mashed potatoes.

Merluzzo Centoquattro

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green bean

Scottadito

Grilled 100% grass-fed New Zealand Turner lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic.

Coniglio In Tecia

Braised Florida rabbit served with artichokes, taggiasca olives, grape tomatoes and polenta.

Vitello Tonnato

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

Polpette Di Angelo

Meatballs stewed in tomato sauce, fresh sheep ricotta cheese, chives

Eggplant Parmigiana

Fried eggplant layer, baked with tomato sauc, mozzarella, basil

Parma E Bufala Caprese

Prosciutto di parma, buffalo mozzarella, tomato

Caesar Salad

Hearts of romaine, garlic crostini, parmigiano reggiano.

Bresaola Carpaccio

Zuppa

Our daily soup selection varies regularly.

Verde Del Contadino

Arugula, Parmigiano Reggiano, extra virgin olive oil, lemon juice

Grande Selezione

Choice of prosciutto and four salumi

Cheese Selection

7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.

Bresaola

Prosciutto San Daniele

Speck

Mortadella

Porchetta Slice

Salame Nostrano

Trio Di Prosciutti

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Prosciutto Di Parma

Prosciutto Cotto

Coppa Dolce

Finocchiona

Piccola Selezione

Choice of prosciutto and two salumi

Artichokes

Truffle Mashed Potatoes

Polenta

Mashed Potatoes

Fingerling Potatoes

Green Beans

Asparagus

Parmigiano Reggiano

Pecorino Toscano

Truffle Percorino

Cheese Selection

Taleggio

Gorgonzola

Crucolo

Brie

Peach Tea

Coke

Limonata

Aranciata

Lemon Tea

Sprite

Diet Coke