Palat Miami
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Primi
Black Linguini Con Granchio
Jumbo crab meat, pecorino, and parsley.
Linguine Con Frutti Di Mare
Mussels, clams, red shrimp, calamari, cherry tomato, and garlic.
Tagliolini "cacio E Pepe"
Black truffle, ground black pepper pecorino.
Pappardelle All' Ossobuco
Veal ossobuco ragu, parmesan crust.
Risotto Ai Funghi Porcini
Acquerello rice, wild porcini, and truffle oil.
Gnocchi Alla Sorrentina
Homemade potato gnocchi, and fresh mozzarella.
Spaghetti Con Vongole
Clams, white wine, and garlic.
Chitarra Con Scampi
White wine, garlic, parsley, and evoo.
Bubbles & Rose
Champagne Inspiration 1818 Charles Le Bel, Brut, Fr, Nv
Billecart Salmon Brut Rose' Champagne, Fr Nv
Rose' "fattoria Sardi", Igt, It, 2021
Rose' Di Primitivo, Tramari San Marzano Salento, It, Igp, 2021
Prosecco Torresella Extra Dry, Doc, Portogruaro, It Nv
Ca' Del Bosco Cuvee' Extra Brut, It Mv Edizione 44
White
Chardonnay 'sea Sun', By Caymus Ca, 2020
Kerner Eisacketaler Kellerei, Cantina Valle Isarco, Alto Adige, Sudtirol, Doc 2020
Gavi Di Gavi "villa Sparina", It, Docg, 2020
Falanghina Villa Matilde, Rocca Dei Leoni, It, Doc, 2020
Moscato D'asti "sorocco", It, Dop, 2021
Albarino Esencia Divina, Adegas Gran Vinum, Rias Baixas, Sp, Ddo, 2021
Pinot Grigio Livio Felluga, Colli Orientali Del Friuli, It, Doc, 2020
Poggio Alle Gazze 'dell'ornellaia", It, Igt 2019
Sancerre Jacques Dumont, Fr, Asp, 2021
Sauvignon Blanc "fume' Blanc", Grgich Hills Estate, Napa Valley, 2018
Illumination "by Quintessa" Sauvignon Blanc, Napa County, Ca 2019
Dariush Signature Viognier Napa Valley, Ca, 2021
Puligny-montrachet Domaine Hubert Bouzereau Gruere, Fr, Apmc, 2018
Ca' Del Bosco Chardonnay "curtefranca", It, Doc, 2017
Flowers Chardonnay "sonoma Coast", Ca, 2019
Far Niente Chardonnay "napa Valley", Ca 2019
Pinot Bianco Alto Adige - Sudtirol, "kettmeir", It Doc, 2021
Vermentino Glunco, Meso, It Doc, 2001
Red
Montepulciano D'abruzzo Riserva, Cantina Zaccagnini, Dal Tralcetto, It, Doc, 2019
Bordeaux Chateau Piney, Saint-emilion Grand Cru, Fr, Asegcc, 2018
Super Tuscan Tenuta Frescobaldi Castiglioni, It, Igt, 2018
Cabernet Sauvignon Caravan, Darioush, Napa Valley, Ca, 2018
Cabernet Sauvignon Darioush, Darioush, Napa Valley, Ca, 2018
Cabernet Sauvignon Darius Ii, Darioush, Napa Valley, Ca, 2018
Cabernet Sauvignon Prisoner, Ca, 2019
Cabernet Sauvignon Faust, Ca, 2018
Cabernet Sauvignon Heitz Cellars Martha's Vineyard, Oakville Napa Valley Ca, 2015
Cabernet Sauvignon Caymus, Cal 2020
Cabernet Sauvignon Caymus, Special Selection, Ca, 2017
Cabernet Sauvignon Caymus, Special Selection, CA, 2017. Options: bottle or magnum.
Pinot Nero Alto Adige - Sudtirol, "kettmeir", It, Doc, 2019
Emeritus Pinot Noir "hallberg Ranch" Russian River Valley, Ca 2018
Barbera D'alba Massolino, It, Doc, 2020
Barbaresco "produttori Di Barbaresco", It, Doc, 2017
Barolo Monfalletto "cordero Di Montezemolo", It, Docg, 2018
Barolo "pio Cesare", It, Docg, 2017
Primitivo Di Manduria Riserva 62 Anniversario, San Marzano, It, Dop, 2018
Chianti Riserva "grati" Tuscany, It, Docg, 2016
Brunello Di Montalcino Castelgiocondo, Frescobaldi, It, Docg, 2016
Brunello Di Montalcino Ridolfi, It, Docg, 2016
Brunello Di Montalcino, Riserva Mercatale, Ridolfi, It, Docg, 2012
Brunello Di Montalcino Villa Al Cortile Riserva, It, Docg, 2012
Super Tuscan Tenute Del Cabreo "il Borgo", It, Igt, 2018
Super Tuscan Tenuta Biserno Campo Al Sasso "insoglio Del Cinghiale", It, Igt, 2020
Super Tuscan "argentiera" Bolgheri Superiore, It, Doc, 2018
Italian red wine, Super Tuscan "Argentiera" Bolgheri Superiore, 2018, DOC - available in bottle or double magnum.
Super Tuscan Ca' Del Bosco, Maurizio Zanella, Rosso Del Serbino, It, Igt, 2017
Solaia "antinori", It, 2003
Super Tuscan Biserno Tenuta Di Biserno Bibbona, It, Igt, 2018
Super Tuscan Biserno from Tenuta di Biserno Bibbona, IT, IGT, 2018. Available in bottle, magnum, or double magnum.
Sassicaia Tenuta San Guido, Bolgheri "marchesi Incisa Della Rocchetta", It, Doc, 2018
Bodegas San Roman, Toro, Sp, Ddo 2017
Amarone Della Valpolicella Classico "dal Forno Romano", Monte Lodoletta, Docg, It, 2013
Amarone Masi Costasera Riserva, It, Docg, 2015
Amarone Della Valpolicella Classico, Allegrini, It, Docg, 2018
Malbec Red Schooner By Caymus "voyage 10", Arg-ca
Caymus Suisun "grand Durif", Ca, 2019
Cabernet Sauvignon Bonanza Ca, Lot 5
Cabernet Sauvignon Bonanza CA, Lot 5. Available in bottle or magnum sizes.
Pinot Noir Nielson Santa Barbara County, Ca, 2018
Antipasti
Grilled Octopus
Spanish octopus, baby potatoes, salsa verde, and kalamata dip.
Mussels & Clams
White wine, parsley, garlic, and cherry tomatoes.
Grilled Calamari
Arugula, lemon, and evoo.
Tuna Tartare*
Avocado, seaweed, truffle essence, and nori.
Frittura Di Paranza
Flash-fried shrimp, fish, and calamari.
Beef Carpaccio*
Marinated beef, arugula, and parmigiano.
Meatballs
Smoked tomato emulsion.
Caesar Salad
Local romaine hearts, shaved parmesan. Add chicken, shrimp, or salmon for an additional charge.
Insalata Verde
Local greens, avocado, manchego, and radish. Add chicken, shrimp, or salmon for an additional charge.
Burrata & Prosciutto
24-month aged, pane carasau, and heirloom tomato.
Eggplant Crostini
Ciabatta bread, eggplant caponata, and truffled pecorino.
Vitello Tonnato
Thin sliced veal, tuna sauce, and capers berry.
Shishito Peppers
Sea salt, lemon.
Secondi
Bone-in Ribeye
16oz., stir-fried broccolini.
Skirt Steak
10oz., arugula, cherry tomato, and radicchio.
Chilean Seabass
Shitake mushrooms, green beans, and capers.
Crispy Skin Branzino
Fire-roasted baby potatoes, heirloom tomato.
Pollo All Griglia
Half chicken, potato puree, and baby carrots lemon-rosemary sauce.
Grilled Salmon
Grilled asparagus, dijon reduction.
Sides
Truffle Mashed Potatoes
Fire-roasted Baby Potatoes
Broccolini
Grilled Asparagus
Grilled Vegetables
Mix Green Salad
Dolci
Tiramisu
Ladyfingers, mascarpone, espresso, and cocoa powder.
Panna Cotta
Madagascar vanilla, mango compote, and berries.
Caramel Cheesecake
Cream cheese, pasta frolla, and Black Sea salt.
Chocolate Temptation
Dark cocoa hazelnut sponge cake, ecuador cocoa paste, and chocolate glaze.
Fresh Fruit
Fresh local fruit. add 1 scoop of gelato for an additional charge.
Gelato
Pistachio, vanilla, chocolate, or lemon.
