Punjab Indian Cafe

Chili Garlic Naan

Chopped green chilli, garlic, and fresh cilantro.

Garlic Naan

Naan garnished with fresh chopped garlic and cilantro.

Butter Naan

Authentic Indian naan bread smothered with fresh butter.

Aloo Naan

Naan stuffed with mashed and lightly spiced potatoes.

Onion Naan

Naan stuffed with chopped onions.

Kashmiri Naan

A Punjab special naan bread stuffed with dry fruits and nuts.

Bhatura

Deep fried bread made from all purpose flour.

Punjabi Butter Chicken

Boneless chicken marinated and roasted in a clay oven, cooked in a creamy tomato sauce.

Chicken Tikka Masala

Tender chicken pieces marinated and roasted in a tandoor, cooked in a rich onion and creamy tomato gravy.

Staff Chicken Curry

Boneless chicken cooked delicately in home style.

Chicken Malabari

Cooked in red chilli & onion curry with coconut.

Chicken Vindaloo

Boneless chicken cooked in fiery red hot tangy curry sauce.

Chicken Kadai

Chicken cooked with onions, tomatoes, green pepper and house spices.

Chicken Saag

Boneless chicken cooked in a creamy spinach.

Chicken Korma

Boneless chicken cooked in a rich creamy sauce.

Chicken Methi Wali Kali

Boneless chicken cooked in black pepper with methi and fresh spice blend.

Chicken Chettinad

Boneless chicken pieces in hot red chilli, coconut, mustard seeds, curry leaves, and house blend spices.

Chicken Mango

Tender chicken pieces cooked in mango flavored sauce.

Vegetable Samosa

Deep fried conical bread stuffed with spiced potatoes. A popular savory appetizer.

Paneer Pakora

Homemade cottage cheese coated in gram flour and fried to crispy perfection.

Aloo Tikki

Delicious fried potato croquette mixed with spices and served with chickpea masala.

Meat Samosa

Deep fried conical bread stuffed with minced lamb.

Chicken Pakora

Tender pieces of chicken marinated in light spices- deep fried to crunchy goodness.

Fish Amritsari

Fish fillet dipped in spiced batter and deep fried. A famous delicacy of Punjab.

Vegetable Pakora

Diced vegetables coated in chickpea flour batter and deep fried to crispy perfection.

Sa-lemon

Lemon flavored lightly spiced salmon.

Chilli Paneer

Hot and spicy homemade cottage cheese chunks stir-fried with fresh bell peppers, tomatoes, onion, and tantalizing sauces.

Samosa Chaat

Crispy samosa topped with chickpeas, yogurt, tamarind sauce, mint sauce, a pinch of chaat spices, and fresh cilantro.

Papdi Chaat

Crispy flour wafers layered with chickpeas, assorted chutneys, garnished with chaat masala and fresh cilantro.

Chicken 65

Boneless chicken marinated overnight in fresh ginger-garlic paste, curry leaves, and homemade spices.

Murg Tikka Chilli

Chicken chunks sauteed in tomato sauce, chilli, onion, bell pepper, and a dash of sweet and tangy sauce.

Honey Chicken Wings

Sweet honey glazed chicken wings packed with flavor.

Gobi Manchurian

Fried cauliflower florets tossed in garlic, ginger, and manchurian sauce.

Stir-fried Baby Eggplant

Fried baby eggplant tossed in sweet chilli garlic sauce.

Saag Paneer

Velvety spinach puree enriched with homemade cottage cheese.

Punjabi Dal Makhani

Black lentils and beans cooked on simmered heat, enriched with onions, tomatoes, spices, and finished off with rich cream.

Tadka Dal

Yellow lentils cooked in traditional Indian style, tempered with onion, tomatoes, and light spices.

Chana Masala

Chickpeas cooked in a tangy masala.

Baingan Bharta

Whole eggplant skewered and roasted in a clay oven, mashed and cooked in a fresh ginger garlic paste and spices.

Kadai Bhindi Masala

Fresh okra sauteed with ginger, garlic, onion, green pepper, and tomatoes.

Aloo Gobi Masala

Potatoes and cauliflower cooked with onion, tomatoes, green peas, and spices.

Bombay Aloo

Baby potatoes sauteed in mustard seeds, fresh ginger, garlic, and garam masala.

Navratan Korma

Garden fresh vegetables cooked in onion cream sauce, nuts, and spices.

Kadai Paneer

Cottage cheese sauteed in ginger, garlic, onion, green peppers, tomatoes, and rich spices.

Bagara Baingan

Baby eggplant cooked in a rich curry made coconuts, sesame seeds, and roasted peanuts.

Vegetable Makhani

Garden fresh vegetables cooked in a creamy tomato sauce.

Mutter Paneer

Homemade cottage cheese cooked with green peas, onion, and tomato.

Malai Kofta

Croquettes made from minced vegetables and cheese stuffed with nuts, cooked in a cream sauce.

Paneer Makhani

Homemade cottage cheese cooked in a tomato based creamy sauce.

Staff Vegetables

Mixed vegetables cooked in fresh ginger-garlic paste, onions, and tomatoes.

Vegetable Chettinad

Mixed vegetables cooked with hot red sauce, coconut, and mustard seeds.

Lamb Saag

Cubes of lamb sauteed in creamy spinach.

Lamb Rogan Josh

A delightful lamb preparation with ginger, tomatoes and yogurt.

Lamb Tikka Masala

Succulent lamb roasted and cooked in tomato based creamy sauce.

Lamb Vindaloo

Succulent lamb roasted and cooked in tomato based creamy sauce.

Lamb Chop Masala

Tender lamb chops grilled in a clay oven and cooked in an onion tomato sauce.

Sali Boti

A parsi wedding speciality dish with lamb marinated in freshly ground spices and garnished with fine straw potatoes.

Bhuna Gosht

Lamb cubes stir fried with onion, green pepper, and house blend spices.

Hyderabadi Lamb Biryani

A rich delicacy this dish is prepared with a special cut of baby lamb in basmati rice incorporated with mint and leaves. Served with raita.

Basmati Rice

Long grain basmati rice sauteed in cumin seeds.

Chicken Biryani

An aromatic and savory combination of boneless chicken with basmati rice on low heat and fresh mint. Served with raita.

Coconut Rice

Basmati rice combined with creamy coconut.

Lemon Rice

Basmati rice delicately flavored with lemon. Served with raita.

Vegetable Biryani

Mixed vegetable and basmati rice cooked in low heat with mint and spices.

Kashmiri Pulao

Aeromatic long grain basmati rice cooked with dry fruits.

Shrimp Biryani

Basmati rice and shrimp richly flavored with mint and spices.

Dal Soup

Lentils.

Tomato Soup

Chicken Soup

Vegetable Soup

Shrimp Stew

House Special Salad

Lettuce, carrots, cucumbers, and tomatoes topped with a refreshing dressing.

Chef Special Salad

Fresh fruits and lettuce tossed in house special sauce.

Raita

A refreshing side dish made from fresh yogurt and light spices.

Mango Chutney

Pureed mango mixed with spicy goodness.

Papadum

Thin, crisp lentil crackers.

Amritsari Dahi Bhalla

A delicious Indian accompaniment prepared by soaking villas in fresh yogurt, topped off with light spices and chutney.

Hot Mix Pickle

Assorted vegetables and raw mangoes pickled in a concoction of spices.

Assorted Chutneys

Coconut, mint, tamarind, onion, and tomato.

Chicken Tandoori

Chicken marinated in yogurt special tandoori spices, roasted over a charcoal fired clay oven.

Chicken Hariyali Kabab

Boneless chicken thigh marinated in Punjab special spice blend, fresh mint, and cilantro. Cooked on a skewer in a clay oven.

Tandoori Shrimp

Shrimp freshly marinated in ginger and garlic paste.

Chicken Tikka

Boneless chicken marinated in tandoori spices and roasted in a clay oven.

Amritsari Fish Tikka

Mahi mahi fish marinated with ginger, garlic, and flavorful spices.

Shrimp Curry

Shrimp sauteed in fresh ginger and garlic, finished in an onion curry and spices.

Shrimp Masala

Shrimp sauteed in fresh ginger and garlic, cooked in a tomato based sauce with a dash of cream.

Bombay Fish Curry

Fish prepared in typical Bombay style-rich with onions, tomatoes, and a blend of spices.

Fish Chettinad

Fish fillet cooked in red hot chilli-coconut, mustard seeds, and curry leaves.

Shrimp Biryani

Basmati rice and shrimp richly flavored with mint and spices. Served with raita.

Shrimp Vindaloo

Shrimp cooked in spicy vindaloo and tangy sauce.

Fish Tikka Masala

Marinated fish fillet cooked in a tomato creamy sauce.

Shrimp Chettinad

Shrimp cooked in coconut, red hot chilli, and mustard seeds.

Punjabi Fish Pulusu

Fish fillet cooked with red chilli and ground aromatic spices.

Chicken Fried Basmati Rice

Basmati rice, chicken, customizable spice level from 1 (mild) to 10 (hottest). Punjab specialty.

Shrimp Fried Basmati Rice

Shrimp and basmati rice, choices of spice level from 1 (mild) to 10 (hottest).

Gobi Manchurian

Fried cauliflower florets tossed in garlic, ginger and manchurian sauce.

Vegetable Fried Basmati Rice

Basmati rice with mixed vegetables, offering spice levels from 1 to 10 to suit all preferences.

Shrimp Hakka Noodles

Shrimp Hakka noodles. Customize with spice level from 1 (mild) to 10 (hottest).

Mango Lassi

Soda

Soda selection of Coke, Diet Coke, Sprite.

Lassi

Traditional Indian yogurt-based drink, available in salted or sweet options.

Mango Juice

Ice Tea

Gulab Jamun

Rice Pudding

Carrot Halwa

Rasmalai

Malai Kulfi