El Floridita Seafood Restaurant

Combo Floridita (sampler)

fried cassava, croquettes, squid, fried green plantains chips and cod fritters

Shrimp Cocktail

Refried Chickpeas With Shrimp And Chorizo

Conch Fritters

Fried Roe

Oyster Roquefort

Raw Oysters

Shrimp In Garlic Sauce

Squid A La Romona

Ham Croquettes

Fried Taro Chips

with mojo lime and garlic sauce

Mushrooms In Garlic Sauce

Arroz Con Pollo

Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, onions, green peppers, Spanish white wine, and beer.

Salmon A La Plancha

Grilled salmon steak sautéed with lemon and garlic. Served with white rice, black beans, and sweet plantains.

Filete De Pollo

Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions. Served with white rice, black beans, and sweet plantains.

Ropa Vieja

Shredded flank steak sautéed in a cuban creole tomato sauce, garlic, and spices. Served with white rice, black beans, and sweet plantains.

Churrasco

Butterfly cut filet mignon grilled to perfection with chimichurri sauce. Served with white rice, black beans, and sweet plantains.

Camaron Al Ajillo

Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi). Served with white rice, black beans, and sweet plantains.

Vaca Frita

Flank steak marinated in garlic, lime seared until crispy.

Picadillo A La Criolla

Cuban style ground beef prepared with potatoes and olives

Bistec De Milanesa Empanizado

Breaded steak fried to perfection topped with mozzarella and sofrito

Bistec De Palomilla

Tender top sirloin steak garnished with sizzling onions

Pork Chunks

Choice of protein made with white rice, black beans, and pico de gallo caribeno (mango, cucumber tomatoes, and red cabbage).

Ropa Vieja

Choice of protein made with white rice, black beans, and pico de gallo caribeno (mango, cucumber tomatoes, and red cabbage).

Vegan Bowl

Choice of protein made with white rice, black beans, and pico de gallo caribeno (mango, cucumber tomatoes, and red cabbage).

Salmon

Choice of protein made with white rice, black beans, and pico de gallo caribeno (mango, cucumber tomatoes, and red cabbage).

Chicken Breast

Choice of protein made with white rice, black beans, and pico de gallo caribeno (mango, cucumber tomatoes, and red cabbage).

Papa Rellena

Mashed potato balls (3) filled with beef picadillo.

Empanadas

Turnovers filled with your choice of chicken or vegetables.

Croqueta

Cuban style croquettes filled with your choice of meat.

Tostones Rellenos

Green plantain shells filled with Creole shrimp or garlic shrimp

Chicharrones De Pollo Con Yuca Frita

Deep-fried chicken chunks and yuca, typically accompanied by a side of tangy sauce.

Coctel De Camarones

Shrimp marinated in a tangy tomato sauce, typically includes onions, cilantro, and avocado, served with a hint of citrus.

Mojito Rum Shrimp

Shrimp marinated in a mixture of rum and fresh mint, typically includes citrus notes and a hint of garlic.

Bocadito El Floridita

Combination of Cuban finger foods: chicharron de pollo, croquetas, papa rellena, empanadas, yuca fries, and tostones

Plantain Chips Con Ajo

Plantain Chips Con Guacamole

Tostones

Crispy twice-fried plantains topped with shrimp, vegetables, fresh cilantro, and garnished with cucumber and red onion slices.

Maduros

Caramelized ripe plantains with a hint of sweetness, drizzled with a light cream sauce.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Frijoles Negros

Black beans gently simmered with a blend of onions, garlic, and traditional Latin American spices, offering a rich and satisfying side dish.

Arroz Blanco

Steamed white rice, often served as a light and fluffy accompaniment to a variety of main dishes.

Moros Y Cristianos

White rice and black beans cooked together, often seasoned with a blend of spices to create a harmonious dish.

Yuca Con Mojo

Boiled yuca served with a traditional mojo sauce, often featuring garlic, citrus, and onions.

Mojo De Ajo

A cup of our signature garlic sauce, typically includes olive oil, fresh garlic, and a hint of citrus.

Chicharritas

Thinly sliced green plantains, deep-fried until crispy, often served with a side of chicharrón for added texture and flavor.

Soda

Favorite.

Ensalada Mixta

Tossed green salad with avocado/ Add chicken $7 | Add Shrimp $10 | Add Salmon $13

Ensalada De Aguacate

Avocado salad combining mixed greens, tomatoes, and onions, typically dressed with a light vinaigrette.

Paella For One

Cooking time is 45 minutes Seafood casserole is baked with saffron rice, chicken, pork, Spanish sausage, clam, shrimp, white fish, onions, green peppers, tomatoes, Spanish wine, and olive oil.

Paella For Two

Cooking time is 45 minutes Seafood casserole is baked with saffron rice, chicken, pork, Spanish sausage, clam, shrimp, white fish, onions, green peppers, tomatoes, Spanish wine, and olive oil.

Sol, Mar, Y Tierra For Two

Grilled shrimp, filet mignon, and grilled chicken filet made with Cuban mojo

Rabo Encendido

Slow cooked Cuban style oxtail stew