CafeCatula Restaurant & Fine Art Gallery

Croquetas De Bacalao (4pc)

Codfish croquettes with guava sauce

Gambas Al Ajillo

Shrimp sauteed in a garlic and virgin olive oil sauce

Trio De Piquillos

Stuffed with goat cheese and walnuts in a saffron sauce

Croquetas De Chorizo Cantimpalo (4pc)

Cantimpalo sausage croquettes

Chistorra A La Sidra

Sauteed Spanish sausage with apple cider sauce

Manchego Con Guayaba

Slices of Manchego cheese with guava marmalade

Tabla Catula

Iberian Bellota Ham 100%, Sausage, Salami and Manchego cheese

Pulpo A La Catula

Grilled octopus in virgin olive oil, garlic lemon and paprika sauce

Camarones A La Parilla

Grilled shrimp with white wine and soy sauce

Lobster Ravioli

Filled with lobster in a creamy lobster sauce

Pasta

Homemade pasta and sauce of your choice

Risotto Di Masitas

Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions

Lasagna Di Carne

Ground beef, mozzarella and parmesan cheese in pink sauce

Mezzaluna Di Granchio

Filled with crab meat, baby shrimp in a creamy lobster sauce

Linguini Frutti Di Mare

Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce

Ravioli Di Miami

Filled with pork and sweet plantains topped with black bean puree sauce

Risotto Di Gamberi

Shrimp and asparagus cooked in saffron

Ravioli Ricotta & Spinach

Filled with ricotta and spinach in pink sauce

Risotto Di Manzo Al Porcini

Diced beef tenderloin and porcini mushrooms in red wine sauce

Risotto Di Mare

Fresh shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce

Scallop Risotto

Scallops with saffron risotto in green sauce

Spaghetti Alle Vongole E Gamberi

Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce

Crab Cake

Original Maryland recipe

Grilled Sausages

Argentine-style grilled sausages with French fries and chimichurri

Frito Mixto

Squid, shrimp and scallops fried in Canola oil

Portobello Alla Mama

Filled with spinach with provolone in a sun-dried tomato balsamic vinegar

Caesar Salad

Traditional Caesar Salad with croutons and shaved parmesan cheese

Caprese Salad

Bufala mozzarella with beefsteak tomatoes and fresh basil

Spinach & Salmon Salad

Dried cranberries and clementine segments with cranberry vinaigrette

Soup Of The Day

Soup of the day

Garden Salad

Mixed greens, tomato, hearts of palm, shaved carrots, vinaigrette, mandarin orange and strawberries topped with parmesan cheese

Skirt Steak (churrasco) 8oz

8 oz. Grilled choice Angus, Argentine-cut entraña

Estela Chicken

Grilled chicken breast topped with cooked onions

Breast Of Duck

Caramelized with brown sugar in balsamic honey sauce

Center-cut Filet Mignon 8oz

8oz. grilled center-cut tenderloin

Filet Mignon Catula

Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce

Veal Scallopini

Sauteed in sauce of your choice (Valdostana, Marsala, or Piccata)

Osso Bucco Milanese

Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese

Grilled Baby Rack Of Lamb Coca Cola

Topped with our tangy Coca Cola® mint sauce

Chicken Breast

Chicken breast sauteed in sauce of your choice (Piccata, Marsala, Livornese, Milanese, Parmigiana, or No Sauce/Grilled)

New York Strip 12oz

12 oz. grilled choice Angus top-sirloin steak

Branzino

Fresh Branzino sauteed in sauce of your choice (Ajillo, Piccata, Limone, Livornese, or No Sauce/Grilled)

Langosta Enchilada

Lobster tail, fresh seafood, tomato sauce with white rice and toston

Salmon Aragosta

Filet of salmon with crab meat in creamy lobster sauce

Salmon A La Pera

Filet of salmon sautéed with fresh pears in white zinfandel sauce

Sunset Snapper

Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce

Tuna Sunrise

Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce

Corvina Catula

Crusted fish chunks topped with onions served with white rice and toston

Camarones Enchilados A La Catula

Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston

Corvina Al Champagne

Corvina in champagne citric mustard sauce

Side Mariquitas Garlic

Side Risotto

Risotto, choice of saffron, champagne, four cheese, or mushroom.

Side French Fries

Side White Rice

Side Asparagus

Side Mashed Potatoes

Side Pasta

Choose pasta: fettuccini, linguini, penne, spaghetti. Sauce options include aglio e olio, alfredo, marinara, pink.

Side Sauteed Mushrooms

Side Sauteed Spinach

Side Sweet Plantains

Side Tostones Garlic

Side Mix Veggies

Creme Brulee (771)

French custard, peaches, and toasted sugar

Coconut Flan

Coconut custard, dulce de leche, and burnt sugar syrup

Tres Guayaba (772)

Guava custard, guava shell, guava marmalade, and cream cheese

Tuna Tartare

Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce

Salmon Carpaccio

Slices of raw salmon with arugula and capers in a lemon aioli sauce

Beef Carpaccio

Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce

Ceviche Catula (505)

Corvina, red onion, pepper, celery, cilantro and lime