Glass & Vine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Lunch Menu - Starters
Spinach & Artichoke Dip
Crispy lavish, orange salsa, sour cream.
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Croquettes
Spanish chorizo, manchego cheese, chipotle aioli.
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
Tostones
Green plantains, cilantro garlic aioli.
Watermelon Salad
Greek yogurt, lemon sauce, pickled jalapeΓ±o, red onions, corn nuts, cotija cheese.
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Mains
Nori Crusted Ahi Tuna
Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Miso Salmon
Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.
G&v Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.
Lunch Menu - Salads
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette.
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
Steak Or Tuna Thai Salad
Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Brunch Plates
Cornflake Crusted French Toast
Vanilla buttered brioche bread, guava jam, seasonal berries, whipped cream.
Breakfast Sandwich
Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.
Chicken Club Sandwich
Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.
Dulce De Leche Belgian Waffles
Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.
Smoked Salmon Bagel
Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Toast
Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.
American Breakfast
2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.
Grilled Mahi-mahi Sandwich
8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Chicken & Belgian Waffle
Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.
G&v Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Eggs
10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Sides
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
Applewood Smoked Bacon
Guava sauce, coffee Maldon salt.
Roasted Corn Off The Cob
Spicy. Sour cream, cotija cheese, chili powder, cilantro.
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
Mashed Potatoes
Red bliss potatoes, chives.
Seared Bok Choy
Orange garlic sauce, sesame seeds.
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
Sweet Potato Tater Tots
Homemade buttermilk ranch dressing.
Grilled Broccolini
Garlic butter, crushed cashews.
Brunch Menu - Starters
Watermelon Salad
Greek yogurt, lemon sauce, pickled jalapeΓ±o, red onions, corn nuts, cotija cheese.
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
Spinach & Artichoke Dip
Crispy lavish, orange salsa, sour cream.
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
Tostones
Green plantains, cilantro garlic aioli.
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Croquettes
Spicy. Spanish chorizo, manchego cheese, chipotle aioli.
Brunch Menu - Mains
G&v Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nori Crusted Ahi Tuna
Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Miso Salmon
Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.
Brunch Menu - Salads
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette.
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
Steak Or Tuna Thai Salad
Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu - Brunch Plates
Cornflake Crusted French Toast
Vanilla buttered brioche bread, guava jam, seasonal berries, whipped cream.
Chicken Club Sandwich
Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.
Smoked Salmon Bagel
Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Toast
Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.
American Breakfast
2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.
Breakfast Sandwich
Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.
Grilled Mahi-mahi Sandwich
8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dulce De Leche Belgian Waffles
Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.
Crispy Chicken & Belgian Waffle
Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.
G&v Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Eggs
10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu - Sides
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
Applewood Smoked Bacon
Guava sauce, coffee Maldon salt.
Roasted Corn Off The Cob
Sour cream, cotija cheese, chili powder, cilantro.
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
Mashed Potatoes
Red bliss potatoes, chives.
Seared Bok Choy
Orange garlic sauce, sesame seeds.
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
Sweet Potato Tater Tots
Homemade buttermilk ranch dressing.
Grilled Broccolini
Garlic butter, crushed cashews.
Dinner Menu - Starters
Watermelon Salad
Greek yogurt lemon sauce, pickled jalapeΓ±os, red onions, corn nuts, cotija cheese.
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
Spinach & Artichoke Dip
Crispy lavash, orange salsa, sour cream.
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger, sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
Tostones
Green plantains, cilantro garlic aioli.
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Croquettes
Spanish chorizo, manchego cheese, chipotle aioli.
Dinner Menu - Salads
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
Steak Or Tuna Thai Salad
Grilled skirt steak or seared ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Dinner Plates
Nori Crusted Ahi Tuna
Brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Miso Salmon
Wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.
G&v Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner Menu - Sides
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
Roasted Corn Off The Cob
Spicy. Sour cream, cotija cheese, chili powder, cilantro.
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
Seared Bok Choy
Orange garlic sauce, sesame seeds.
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
Grilled Broccolini
Garlic butter, crushed cashews.
Mashed Potatoes
Red bliss potatoes, chives.
Desserts Menu - Desserts
Mile High Chocolate Cake
Fudge chocolate cake, toasted coco crumbs, whipped cream, strawberries, vanilla ice cream.
Olive Oil Magic Shell
Vanilla bean ice cream, chocolate magic shell, buttered panko, olive oil, sea salt.
Guava Bread Pudding
Brioche bread, guava jam, cream cheese gelato, toasted coconut.
Key Lime Pie
Graham cracker crust, vanilla whipped cream, seasonal berries.
Desserts Menu - Coffee
Espresso
Americano
Macchiato
Cappuccino
Coffee
Hot Tea
Kids Menu - Main
Grilled Chicken
With broccoli.
Pasta
With butter and parmesan.
Chicken Tenders
With fries.
5 Oz Cheeseburger
With fries.