Vero

Bread Gluten-free Extra

Gluten-Free Bread

Bread Extra

Regular Bread is already included for free, except for pizza and panini. This is extra slices of bread

Bruschetta Burrata

Toasted bread with Stracciatella of Burrata, basil and oil EVO

Bruschetta Pomodoro

Toasted bread served with tomatoes, basil, and extra virgin olive oil

Caprese

CAPRESE MOZZARELLA - slices of mozzarella alternate with slices of tomato and basil leaves.Seasoned with extra virgin olive oil and salt and pesto CAPRESE BURRATA - whole fresh burrata filled with cream, served with slices of fresh tomato and basil leaves.Seasoned with extra virgin olive oil and salt and pesto

Prosciutto Crudo

Prosciutto of Parma plate - Add fresh burrata +$6.00

Polpette Alla Marinara

Homemade veal meatballs - Grandma Anna's recipes, with marinara sauce. Served with two slices of toasted bread.

Bruschetta Mediterranea

Toasted bread with fetacheese, cherry tomatoes, fried eggplant, basil, EVO oil

Bruschetta Capri

Toasted bread served with tomatoes, mozzarella, olive, basil, garlic and oi EVO

Insalata Cesare

Crunchy Romaine lettuce, Parmigiano Reggiano, house croutons, mustard aioli, Topping Pecorino Romano flakes

Insalata Fantasia

Fresh romaine lettuce, pitted black olives, tomatoes wedges. red onion.

Insalata Atlantica

Crunchy Romaine lettuce, salmon, house croutons. Vero Italian dressing. Contain Fish

Bucatini A' Amatriciana

The “Bucatini” are spaghetti with a hole in the center. Topped with double-cooked pancetta, San Marzanotomatoes, sweet onion, Pecorino Romano and chili. Parmigiano Reggiano flakes topping.

Rigatoni Alla Carbonara

“Rigatoni”cooked with pancetta, eggs, Pecorino Romano. and chopped black pepper.Topping pancetta

Fettuccine Bolognese

“Egg Fettuccine” Bolognese meat sauce: angus and beef, with our San Marzano tomatoes sauce and gratedParmigiano Reggiano. Cooked for more than 3 hours. Topping Parmigiano Reggiano flakes.

Linguine Allo Scoglio

Spicy or not SpicyCuttlefish ink linguine topped with calamari, mussels, clams, shrimp stone oven roasted tomatoes,wild rocket and chili. Tapping parsley. You can also choose the white linguine

Rigatoni All'arrabiata

Spicy“Rigatonii”with tomato,sauce, garlic, chilli pepper, parsley, salt, extra virgin olive oil. Topping parsley

Spaghetti Aglio Olio E Peperoncino

“Spaghetti”with, garlic, chili pepper, extra virgin olive oil

Vero Italian Truffle Gnocchi

Homemade potato gnocchi with black truffle served on a bed of Parmigiano Reggiano cream and lightlyseared cherry tomatoes Topping honey and microgreens.

Gnocchi Alla Sorrentina

Homemade potato gnocchi terrine with San Marzano tomatoes. Sauce and fresh basil and withMozzarella. Parmigiano Reggiano gratin.

Ravioli Aragosta

“Ravioli” stuffed with Maine lobster on lobster bisque. Topping microgreens. They contain shellfish

Pollo Alla Pizzaiola

Stone Oven Roasted Tenderized breast of free-range chicken with San Marzano tomatoes sauceand Fresh Mozzarella. Served with roasted potatoes

Salmone In Pentola

Wild Atlantic salmon fillet infused with pink pepper, topped with a green citrus sauce.

Bistecca Rib Eye

American Angus Rib Eye steak, topped with Italian spices and marinated for a day.Served with roasted potatoes.

Patate Al Forno

Roasted Potatoes

Broccoli In Padella

Stir-fried Broccoli

Insalata Mista - Garden Salad

Garden Salad (Lettuce, Olives, Tomato, Onion)

Vero Italian Tiramisu

Tiramisù is an ancient recipe of Italian cuisine. It is made of savoiardi dipped in espresso coffee,layered with mascarpone. Topping chocolate powder.

Torta Della Nonna

A typical dessert of Tuscany with a sweet pastry base with a lemon cream inside.

Torta Al Cioccolato "gf"

GLUTEN - FREE Dark chocolate almond cake.

Vegan Tiramisu "gf"

Vegan Tiramisu! We make it with our creamy coconut-cashew cream, and layers of housemade gluten-free ladyfingers soaked coffee brew.VEGAN and GLUTEN-FREE and SOY-FREE

Chocolate Lava Tortino

Chocolate lava cake with a crunchy crust and filled with soft and warm chocolate. Served Hot

Vegan Ravioli Funghi

stuffed with wild mushroom topped with topped with tomato sauce and mushrooms

Vegan Bucatini Al Pesto Di Pistacchi

"Fresh vegan pasta" with homemade pistachio sauce

Vegan Bucatini Al Pesto Di Broccoli E Cipolla

“Fresh vegan pasta” with homemade broccoli sauce.

Vegan Ravioli Burro E Menta

Ravioli stuffed with Roman artichokes topped with melted butter and mint leaves

Vegan Fettucine Alla Bolognese

“Fresh vegan pasta” with vegan meat in tomato sauce

Vegan Linguine Al Pesto Di Pomodori Secchi

Vegan linguine topped with dried tomato pesto, topping black olives and dried tomatoes

"gf" Amatriciana

Topped with double-cooked pancetta, San Marzano tomatoes, sweet onion, Pecorino Romano and chili

"gf" Carbonara

crispy Italian bacon, eggs, Pecorino Romano. and chopped black pepper.

"gf" Ragu Alla Bolognese

meat sauce: angus and beef, with our San Marzano tomatoes sauce andParmigiano Reggiano. Cooked for more than 3 hours

"gf" Panna E Funghi

Heavy Cream with Mushrooms Olive oil and oregano

"gf" Pesto Genovese

with homemade pesto. With basil, pine nuts and oil EVO

"gf" Burro E Parmiggiano

Butter and Parmigiano Reggiano

"gf" Gnocchi Truffle

with black truffle served on a bed of Parmigiano Reggiano cream and lightlyseared cherry tomatoes Topping honey and microgreens

"gf" Gnocchi Sorrentina

Homemade potato gnocchi terrine with San Marzano tomate. sauce andfresh basil and with Mozzarella. Parmigiano Reggiano gratin.

"gf" Ravioli Ricotta E Spinaci Salvia

Pillow of ravioli filled with a mixture of Italian ricotta and spinach, Cooked with an infusion of butter and fresh sage

"gf" Aglio Olio E Peproncino

Spicy with, garlic, chili pepper, oil EVO

"gf" Allo Scoglio

Spicy or not SpicySquid ink linguine topped with calamari, mussels, clams, shrimp stone oven roasted tomatoes, wild rocket and chili. Tapping parsley.BEST PASTA LINGUINE

"gf" Norma

Diced roasted eggplant, marinara sauce, Pecorino Romano. Topping basil.

"gf" Arrabbiata

Spicy -tomato, garlic, chili, parsley, salt, oil EVO and Parmigiano

Kids Pasta

Choose your sauce, and your favorite pasta shape.

Kids Regina Margherita

“Red base” with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves.

Kids Salame Tradizionale

“Red base”Italian tomatoes sauce, fresh mozzarella, traditional Italian salami NOT SPICY

Kids Polpette Alla Marinara

Three Veal Meatball with Marinara Sauce.

Kids Side

Coca-cola

Fanta

(sparkling) Acqua Smeralidina 750ml

Sparkling Water

(still) Acqua Smeralidina 750ml

Still Water

Sprite

Coca-cola Zero

Diet Coke