Zaika
Zaika is a simple, earth-toned eatery serving traditional North Indian fare with modern accents. Zaika has a new style of authentic modern and traditional Indian dishes from all the different spices and flavor of India. Our executive chefs has worked in world renowned Taj Mahal hotel in India and bringing there exotic Indian dishes to Miami. Our chef came out with a menu which offers a unique approach to traditional, ethnic, vegan and gluten free dishes which are individually cook to order. Our chef are reinventing traditional dishes with a modern spin. Our goal and philosophy is for you to have a unique dining experience and to bring the best of regional Indian cuisine to Miami.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrees
Chicken Tikka Masala
Boneless chicken simmered in fenugreek creamy tomato sauce, onions, and bell pepper.
Butter Chicken
Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.
Mango Chicken Curry
Tender chicken in a mango-infused curry sauce, options for mild, medium, or hot spice levels.
Chicken Karahi
Kerala Pepper Chicken
Chicken cooked in black pepper and curry leaves.
Saag Chicken
Saag chicken: Tender pieces in a thick, spinach-based sauce. Choose your spice level: mild, medium, or hot.
Chicken Vindaloo
Vindaloo with chicken, options for mild, medium, or hot spice levels.
Murgh Shahi Korma
Boneless chicken cooked in rich creamy cashew sauce.
Zaika Malabari Chicken
A southern coastal curry with coconut
Breads
Garlic Naan
Naan topped with cilantro and garlic.
Butter Naan
Traditional refined flour bread and baked in the tandoor with butter.
Paneer Naan
Stuffed with home made cheese and seasoning .
Aloo Paratha
Kashmiri Naan
Bullet Naan
Keema Naan
Tandoori Roti
Whole wheat flatbread.
Onion Kulcha
Vegetarian Entrees
Channa Masala
Chickpeas simmered with garam masala and roasted spices.
Yellow Dal
Yellow lentils tempered with garlic and curry leaves.
Palak Paneer
Spinach cooked with onion, tomato, ginger, garlic, cheese, and spices.
Panner Tikka Masala
Indian cheese cooked in creamy tomato and cashew sauce.
Mutter Paneer
Baingan Bharta
Smokey roasted Eggplants stewed with onions and fresh herbs.
Mushroom Makhani
Daal Makhani
Aloo Gobi
Bhindi Do Pyaza
Shahi Veg.korma
Malai Kofta
Vegetable and cheese dumplings in mace-cardamom sauce flavored gravy.
Appetizers
Samosa
Crispy pastry filled with potatoes, green peas, and spices.
Chicken Lollipop
Tandoori Momos
Chicken and vegetable dumpling cooked in Tandoor clay oven.
Tandoori Chicken Wings
Pakoras
Mixed vegetables and gram flour fritters.
Paneer Pakora
Biryani
Chicken Biryani
Chicken biryani with options for spice level: mild, medium, or hot.
Tandoori Chicken Biryani
Tandoori chicken biryani with basmati rice, seasoned with traditional spices. Choose from mild, medium, or hot spice levels.
Shrimp Biryani
Shrimp biryani: Basmati rice, shrimp, herbs, choice of mild, medium, or hot spice levels
Egg Biryani
Egg biryani: Basmati rice with hard-boiled eggs, choice of mild, medium, or hot spices.
Lamb Biryani
Lamb biryani with choice of mild, medium, or hot spices.
Goat Biryani
Goat Biryani: Basmati rice, tender goat pieces, spices. Choose from mild, medium, or hot.
Vegetable Biryani
Basmati rice paired with mixed vegetables, seasoned with traditional spices. Choose your spice level: mild, medium, or hot.
From Tandoor Clay Oven
Tandoori Chicken Full
Whole chicken marinated in yogurt, ginger, garlic, and freshly ground spices.
Lamb Seekh Kebab
Lamb Chops
Herb marinated charred on grill
Murgh Tikka
Char grilled morsels of chicken.
Nawabi Murg Tikka
Boneless Thigh Meat Marinated in Indian Spices & Cooked in Tandoori Oven.
Paneer Tikka
Cubes of cheese, diced onion, and peppers marinated with yogurt and spices.
Tandoori Cornish Hen
Tandoori Cornish hen with choice of mild, medium, or hot spice levels.
Tandoori Shrimp
Tandoori Pomfret
Lamb Entrees
Lamb Rogan Josh
Lamb cooked with ginger onion tomato gravy.
Lamb Vindaloo
Lamb Saag
Lamb cooked in spinach,spices and tomato
Lamb Chop Masala
Marinated lamb chops cooked with onion tomato ginger garlic.
Lamb Korma
Boneless lamb cooked in creamy cashew sauce.
Kadai Gosht
Kadai Gosht: Juicy lamb pieces with bell peppers and onions, customizable spice levels from mild to hot.
Indo-Chinese Menu
Shrimp Chilly
Paneer Chilly
Gobi Manchurian
Chicken Chilly
Gobi 65
Shrimp 65
Shrimp Koliwada
Chicken 65
Egg Dishes
Egg Curry
Egg curry in aromatic sauce, options for mild, medium, or hot spice levels.
Beverages
Mango Lassi
Soda
Seafood Entrees
Prawn Kebab Masala
Shrimp marinated in ginger, yogurt, and spices cooked in a rich tomato gravy with fenugreek leaves.
Kerela Pepper Shrimp
Sides
Side Of Basmati Rice
Raita
Made with yogurt, cucumber, tomato, and cilantro.
Papadum
Indian lentil wafers. Served with chutney.
Onion/lemon/chilly
Tamarind Chutney
Onion/tomato Chutney
Spicy Chutney
Pickle
Mint Chutney
Mango Chutney
Goat Entrees
Goat Masala
Goat Masala: Tender goat chunks in aromatic spices. Choice of mild, medium, or hot spice levels.
Desserts
Gulab Jamun
Milk dumplings in rose flavor sauce.
Rasmalai
Poached cheese patties in cardamom flavor sauce.
Chaat
Samosa Chaat
Tikki Chole
