Seasalt Brasserrie & Pepper Lounge

Prosciutto, Mozzarella & Arugula

Margherita

Lobster Bisque

Gorgonzola, Pear & Black Truffle

Octopus A La Plancha

Fresh herbs, lemon zest.

Grilled Prawns

Lemon coriander aioli.

Truffle Brie Tart

Black truffle, mascarpone, puff pastry.

Aushak Dumplings

Leeks, flowering chives, veal ragu, yogurt sauce.

Wagyu Steak Tartare

Smoked quail egg yolk, crispy ciabatta, pea tendrils.

Petite Bouillabaisse

Seafood soup, rouille toast.

Charcuterie & Cheese

Mostarda di Cremona.

King Crab Tempura

Cucumber, mango, hearts of palm, Korean chili, ponzu butter.

Pata Negra Ham Croquettes

Smoked cherry compote, manchego.

5j Pata Negra Ham Board (1 Oz.)

Fruit marmalade, Marcona almonds.

Roasted Beets

Burrata, crispy farro, fresh orange.

Maine Lobster

Butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared Tuna

Haricot vert, kalamata olives, shaved feta, red pepper vinaigrette.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baby Arugula

Florida avocado, vine ripe tomatoes, parmesan, walnuts.

Linguine

Alaskan king crab preserved lemon, smoked trout caviar.

Ravioli

Bartlett pear, gorgonzola, parmesan, black truffles.

Risotto

Maine lobster, English peas, chives.

Pappardelle

Braised short ribs, white truffle oil.

Veal Osso Buco

Slow braised center cut veal shank, chablis reduction, creamy polenta.

Sea Scallops

Pomme purée, gruyère, champagne sauce.

Whole Roasted Suckling Pig

Serves for four. Carved and served tableside with yuca gratin, crispy green plantain fries, pickled beets.

Prime Us Filet Mignon

Au Poivre.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prime Us Bone-in Ribeye

Fresh horseradish sauce truffle vinaigrette.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Australian Rack Of Lamb

Herb crusted, mint chimichurri.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A5 Wagyu Hot Stone

Black lava salt.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Tagine

Mediterranean couscous, tomato confit, capers.

Prince Edward Island Mussels

Fresh tomatoes, coriander, marinière.

Market Seafood

Maine lobster, jumbo prawns, market fish, mussels, squid, scallop, middle neck clams, saffron.

Jumbo Prawns

Madras curry, elephant garlic, pastis.

Chilean Sea Bass

Truffle porcini crust, Yukon potatoes.

Seafood Platter

Half two-pound lobster, four jumbo prawn, six oysters, Alaskan king crab.

Grand Seafood Platter

A two-pound lobster, eight jumbo prawns, 12 oysters, Alaskan king crab.

Hokkaido Scallop Tartare

Osetra caviar, crispy bamboo rice.

Hamachi

Habanero and pomelo vinaigrette, fried garlic, shiso.

Fish & The Meadow

Yellowfin tuna tataki, seared foie gras, Aji Amarillo, picked zucchini, candied hazelnuts, pickled plum.

Bluefin O-toro

Fresh wasabi, Maldon, yuzu ponzu, red shiso.

Meli Melo

Tuna, salmon, yellowtail, edamame, avocado puree, crispy pappadum.

Coconut Salmon Ceviche

Served in a young coconut, spicy Thai vinaigrette, micro cilantro, fried garlic.

Golden Osetra (1 Oz.)

Golden Osetra (2 Oz.)

Golden Osetra (4 Oz.)

Sevruga (4 Oz.)

Sevruga (1 Oz.)

Sevruga (2 Oz.)

Broccolini

Parrano fondue.

Cream Of Spinach

Grated grana padano.

Roasted Garlic Mashed Potatoes

Grilled Asparagus

Lemon aioli and sea salt.

Handcut Fries

Green Plantain Fries

Yuca Gratin

Caramelized onion, gruyère.

Basmati Rice

Caramelized carrots and toasted almonds.

Creamy Polenta

Mascarpone, parmesan.

Brussel Sprouts

Bourbon gastrique, wagyu snow.

Shitake Mushroom

Sundried mango.

Bambolini

Fall spiced cream, apple-cherry compote, walnut streusel.

Garden Of Eden

Passion fruit cremeux, seasonal tropical fruit, braised pineapple, coconut sorbet.

Tres Leches

Fresh strawberry and blueberry.

Guanaja Chocolate Cremoso

Cocoa nib crumbles, seaweed snow, toasted rice mousse.

Chestnut Mousse

Chestnut mousse, vanilla chantilly, cassis sauce, meringue, candied chestnut.

Orange Almond Cake

Apricot marmalade, crispy kataifi, orange blossom ice cream.